Which veggies go well with almond butter?

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Almond butter has a more nutty and deep taste than peanut butter. Moreover, it has a creamy and smooth texture, making it a viable option for individuals who are allergic to peanuts.

Almond butter is becoming more popular as a sweet, hearty, and flexible peanut butter replacement. Not only does it go great on toast, but it also works well with veggies for a nutritious alternative.

Which veggies go well with almond butter? Celery, carrots, bell peppers, beets, sweet potato, broccolini, red cabbage, and zucchini go well with almond butter.

Whether sweetened or unsweetened, almond butter may be eaten with fresh, raw, or cooked veggies.

Almond butter, like other nut butters, provides healthful, low carb snacks that keep you satisfied and mix nicely with a variety of dishes. It also readily transforms into fast snacks and meals.

As a result, it is an excellent option for entertaining and has a delicious flavor. Are you wondering what to serve with almond butter? The often requested questions that will solve the situation are answered here.

Do carrots go with almond butter?

Carrots pair well with almond butter. In reality, almond butter and carrots are a healthy combination that provides fiber, lipids, and protein for a nutritious snack.

When you purchase carrots, remember to pair them with almond butter for a fast dinner. Almond butter provides the smooth savory taste that crisp carrots need.

Instead, try almond butter with roasted carrots. With its zingy and sweet balance, the combination is a genuine winner.

What veggies go well with almond butter?

Vegetables and almond butter are a marriage made in heaven, whether cooked, roasted, or eaten raw. The conventional way to enjoy almond butter is on toast or crackers, but the possibilities are unlimited.

These are some vegetables that go nicely with almond butter:

  • Celery: Served as stalks with almond butter, celery is unbelievably wonderful. It’s also refreshing, tasty, and simple to make.
  • Sweet potato: These two ingredients combine to make quick meal prep. Sweet potato and almond butter are both delicious. Just add some brown sugar, a lot of butter, and some cinnamon and vanilla extract for added taste.
  • Cucumber: For a fast and healthful appetizer, dip fresh cucumber in almond butter. Cucumber with almond butter has an evening feel to it.
  • Carrots: A healthful snack with little under 140 calories is baby carrots with almond butter. In addition, chopped salad with carrots is ideal for serving with almond butter dressing.
  • Bell peppers: The delicate sweetness of red and yellow bell peppers complements almond butter wonderfully. Check that the almond butter is unsweetened.
  • Toss roasted beets with goat cheese or gorgonzola cheese before serving salad with almond butter. The creamy nut butter combined with the sweet beets is irresistible, and the contrast is excellent.
  • Broccolini: To make a delicious and creamy side dish, steam or roast broccolini and serve it with almond butter, sea salt, and olive oil. Use it with meat or a rice dish for something really unique.
  • Red cabbage is an excellent element for slaw or chopped salad with nut butter. Not only is it healthy, but it also gives a lovely purple color to the dish and excitement to the taste.
  • Zucchini: Instead of spiralizing it, zucchini is a great vegetable to use in baked products like bars, bread, and muffins. When cooked together, shredded zucchini and almond butter provide a luscious and nutty taste.

What flavors complement almond butter?

A variety of tastes complement almond butter. Since it is savory, it goes nicely with crisp, juicy, and sweet tastes like vegetables, fruits, and bread.

These are some traditional taste combinations that complement almond butter:

  • Sweet potato + red cabbage + almond butter + maple syrup
  • broccoli + almond butter + coconut milk + sweet chili sauce
  • Soy sauce + sesame seeds + almond butter + sweet snap peas + ramen noodles
  • Balsamic vinegar + maple syrup + garlic + almond butter
  • Tofu, broccoli, kale, curry powder, sesame oil, and soy sauce with almond butter

Almond Butter and Vegetables: Conclusion

Almond butter is very flexible and may be used in almost any recipe. Pair it with vegetables for a substantial lunch, breakfast, or supper to experiment with different combinations.

Celery, carrots, bell peppers, beets, sweet potatoes, broccolini, red cabbage, and zucchini work nicely with almond butter.

A teaspoon of almond butter may be cooked into soy sauce-based noodle meals, baked into cake, bread, or muffins, or served as slaw or salad with fresh vegetables. There are several recipe possibilities for almond butter.

With the proper veggies, almond butter and simple dishes are a marriage made in heaven. Almond butter adds a nutty flavor to vegetables that will get your senses buzzing. Try some right now!


What to pair with almond butter?

Almond butter, when combined with other nutritious foods, may be a vitamin-rich, high-protein snack with several advantages.
Energy Bites with Almond Butter. If you lead a hectic lifestyle, almond butter energy balls are the ideal snack.
Oatmeal…. Fruit…. Toast…. Sweet Potatoes…. Rice Cakes and Crackers…. Vegetable Sticks.
More to come…
•Jul 19, 2022

What veggies go with nut butter?

Skip the crackers and bread if you want to keep the calories low. Use your peanut butter on sliced veggies or fruits instead. Celery, apples, carrots, bananas, and strawberries work well with peanut butter. A piece of multigrain bread has 109 calories, but a stalk of celery contains just 10.

What is good dipped in almond butter?

With bread or other carbohydrates (bagels, muffins, crumpets, English muffins, pancakes, waffles). For example, spread it on your toast in the morning. On dried fruit dipped in it, such as dried apples or apricots. On raw veggies such as celery sticks and raisins.

Are carrots and almond butter good?

Almond butter offers a delicious flavor to cooked carrots as well as beneficial monounsaturated fat and protein. According to, almond butter has three times as much vitamin E, twice as much iron, and seven times as much calcium as peanut butter.

Is it OK to eat almond butter everyday?

You may consume this chemical on a regular basis if you desire, but it’s crucial to do so in moderation. Almond butter has a lot of calories, and if you consume too much of it at once, you may have weight problems.

Should I refrigerate almond butter?

The simplest method to keep your almond butter fresh and increase its shelf life (by up to twice as long) is to store it in the refrigerator. Storing your almond butter in the fridge is particularly crucial if you buy preservative-free nut butters or prepare your own nut butter.

What does nut butter taste good with?

Nut butter’s creamy texture complements toast, English muffins, bagels, pancakes, and waffles. The first mouthful of melty nut butter straight off the toaster is just amazing. Another easy and delicious way to enjoy almond or peanut butter is to mix it with fruit.

How do you eat almond butter?

Almond butter can elevate savory dipping sauces, nutty salad dressings, three-ingredient pastries, and even soups and curries. Moreover, since it contains satiating elements like protein and fiber, putting it in your cuisine is a terrific method to ensure that your meals keep you full.

What do you eat nut butter with?

As a Filler Toast Topping, combine all of the ingredients. On toast is one of the most traditional applications for nut butter, but it doesn’t have to be dull! … Put it in or on muffins.
Make a smoothie with it…. Mix it into a stir fry…. Make homemade salad dressing…. Make blondies.
Bake Some Cookies (or Just Eat Cookie Dough!)… Make a Delicious Summer Snack.
Additional information…•May 28, 2019

What are the pros cons of almond butter?

The Benefits: Since almond is a tree nut, folks who are allergic to peanuts may consume it. It has more calcium, potassium, manganese, and monounsaturated fat than peanut butter while containing half the saturated fat. Since almond skin cannot be removed prior to processing, almond butter often has a grainy or gritty feel.

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