What Vegetables Pair Well With Lasagna? The Top 13 Vegetables

When it comes to veggies for lasagna, canned green beans, broccoli, cauliflower, carrots, asparagus, eggplant, mushrooms, peppers, zucchini, and tomatoes are all good choices. Because they have similar tastes and textures, all of these veggies work well with lasagna.

Lasagna is a traditional Italian dish that may now be seen on menus across the globe.

It’s simple to understand why it’s such a hit! A few layers of pasta, cheese, meat, and sauce, finished with a little sprinkle of parmesan, are all you need.

However, there is no such thing as a good or bad vegetable for lasagna. In fact, any vegetable that pairs nicely with cheese will do.

So, whether it’s spinach, zucchini, or mushrooms, any vegetable will go nicely with lasagna.

Personally, I like a vegetable lasagna! It’s a terrific way to add veggies into a classic recipe. Furthermore, since the cheese is already melted, you won’t have to worry about it being too hot.

I’ve compiled a list of veggies that go nicely with lasagna!

Now lets dig in and get started!

Also see Lasagna Wine Pairing: The Best Wines for Lasagnas.

Why Consider Pairing Vegetables with Lasagna?

Lasagna is one of the world’s most popular foods.

This meal is usually cooked with meat, although vegetables are sometimes included as well.

While lasagna is a lovely meal, it is often presented in a monotonous way.

Combining a vegetable with lasagna may enhance the taste of the dish.

Serving potatoes alongside your lasagna, for example, may offer a lot of texture.

Serving a salad with lasagna, on the other hand, provides for a really nutritious and satisfying supper.

However, whatever of the veggies you choose, keep in mind that lasagna should never be dull.

A lasagna created with dull ingredients is just depressing.

As a result, you must ensure that you add flavorings and spices to avoid it from becoming dull.

How to Choose the Right Vegetables to Go With Lasagna

The first time you cook lasagna, you’re probably going to use whatever veggies you have on hand.

But, if you know what vegetables to search for in the produce section, you’ll be able to make an even more spectacular lasagna.

Here are some pointers to help you choose the proper vegetables for your lasagna:

Try Something New

Lasagna is delicious with a broad range of vegetables, but if you’re not acquainted with new ones, try them out. Spinach, artichoke hearts, green beans, or mushrooms are all good options. Try a different kind of pasta, such as penne or ziti.

Don’t Limit Yourself With Flavors

Don’t restrict yourself to only broccoli and cauliflower in your lasagna. Use a variety of vegetables with varying tastes. Toss in roasted peppers, mushrooms, zucchini, or other flavorful vegetables.

To compensate for the taste loss, you may need to increase the quantity of cheese.

Stick with Veggies That Are Firm

Zucchini, mushrooms, and eggplant are all excellent lasagna ingredients. However, they must be solid enough to withstand the spaghetti sauce and cheese.

What Vegetables Go with Lasagna? 13 Best Vegetables

Lasagna is not only a filling main course, but it may also be a terrific vegetarian alternative. Below are some of my favorite veggies to serve with lasagna for a complete meatless meal:

1. Zucchini

Zucchini is a popular and adaptable vegetable that complements a wide range of recipes, including spaghetti, lasagna, and baked gnocchi.

It’s extremely simple to cultivate yourself, and you can grow it all year in the veggie patch!

The secret to cooking lasagna is to fully cook the pasta and meat before adding the other ingredients.

Zucchini is an excellent option for a vegetable-heavy meal.

Here are some easy lasagna recipes for you to try:

• Zucchini Lasagna Recipe (Not Watery)
• Amazing No-Noodle Zucchini Lasagna
• Easy Zucchini Lasagna
• Three Cheese Zucchini Lasagna No Pasta

2. Spinach

Spinach is another of those very healthy, super nutritious plants that has found its way into many meal planner lists in recent years.

It’s an excellent way to incorporate enough of leafy greens into your diet while also introducing your visitors to a new veggie.

If you’re going to serve it with lasagna, I’d prefer a more lively, colorful mix of spinach with red, orange, or yellow peppers.

Here are some lasagna recipes that use spinach:

• Beef and Spinach Lasagna
• The Best Spinach Lasagna Recipe
• Easy Spinach Lasagna
• Homemade Spinach and Sausage Lasagna
• Cheesy Spinach Lasagna

3. Mushrooms

For a vegetarian, lasagna is generally the go-to dish since it is simple to make and filling. I like to amp up the flavor by serving it with a side of mushrooms.

You may serve it with a variety of mushrooms, but I like something a bit more exotic, such as shiitake, enoki, or oyster mushrooms.

They offer a new texture and depth of flavor that complements the soft, cheesy filling perfectly.

Here are some great mushroom lasagna recipes:

• Meaty Mushroom Lasagna
• Vegetarian Spinach and Mushroom Lasagna
• Ginas Creamy Mushroom Lasagna

4. Cabbage

Lasagna is a traditional meal with several variations, flavors, and forms.

In general, lasagna is formed of layers of pasta filled with various combinations of cheese and meat, then baked until the cheese is set and the pasta is crispy and ready to be enjoyed hot.

It’s a filling, robust dish, so make sure you have some veggies on hand to go with it.

A simple side serving of cabbage is a terrific alternative since it naturally enhances all of the flavors in lasagna.

Here are some basic cabbage lasagna recipes:

• Cabbage Lasagna Low Carb and Gluten Free
• Keto Cabbage Lasagna
• The Most Amazing Cabbage Lasagna

5. Broccoli

Broccoli is a popular vegetable in the United States, so it’s no surprise that it pairs nicely with lasagna. A handful of broccoli florets provide texture and crispness to my lasagna without overpowering the other flavors.

You can also add them to a lasagna soup or sprinkle them over your finished pasta meal.

Here are some basic broccoli lasagna recipes:

• Lasagna With Roasted Broccoli
• Broccoli and Three-Cheese Lasagna
• Beefed-Up Broccoli Lasagna

6. Peppers

I always think I know what to serve with lasagna, but it never hurts to refresh your memory. Because lasagna is a rich Italian meal, it is often served with a variety of tomato-based sauces and toppings.

You may serve your lasagna with whichever kind of pepper you choose. They’re high in vitamins and minerals, making them ideal for a nutritious, fresh snack or side dish.

Here are some basic pepper lasagna recipes:

• Sausage and Peppers Lasagna
• Easy Sweet Pepper Lasagna
• Sausage, Bell Pepper, and Onion Lasagna

7. Beans

A traditional dish that goes nicely with lasagna; you can serve it with anything you want, but I usually have a favorite.

It is a creamy bean combination that is often prepared using cannellini beans (See Also: Canned Cannellini Beans Recipes) and is popular in Italian and Mexican cuisine. It’s often served with tacos, burritos, and quesadillas, and I enjoy it with a big sprinkling of salsa.

Here are some basic bean lasagna recipes:

• Cheesy Black Bean Lasagna
• Easy Vegetarian Red Beans Lasagna
• Spinach-Black Bean Lasagna

8. Carrots

This is a traditional vegetable to serve with lasagna since it helps to balance out the richness of the meal.

It won’t totally conceal the flavor of the lasagna, but it will help make it a guilt-free option.

The sweetness of the carrots complements the tomato and cheese flavors in the lasagna, so it also makes an excellent topping for your meal.

Here are some basic carrot lasagna recipes:

• Spinach, Carrot, and Mushroom Lasagna
• Vegetarian Lasagna with Spinach and Carrots
• Best Carrot and Zucchini Lasagna

9. Eggplant

This is an excellent vegetable to offer with lasagna, if it is handmade. Eggplant comes in a variety of forms and sizes, but when cooked, it is always tasty.

Whether roasted, grilled, or fried, the flavor gets very concentrated. Serve it with lasagna for a fast, nutritious, and delightful way to enjoy the comfort dish.

Here are some basic eggplant lasagna recipes:

• Low-Carb Eggplant Lasagna Recipe
• Easy Keto Eggplant Lasagna Recipe
• Lasagna With Tomato Sauce and Roasted Eggplant

10. Yellow squash

Nothing beats a bowl of fresh yellow squash, which makes it the ideal compliment to lasagna.

It has a sweet, mild flavor that complements creamy lasagna as well as the more savory flavors of roasted meats.

If possible, leave the green top on, or slice it off before reheating and serve with the remainder of the vegetable.

Here are some basic yellow squash lasagna recipes:

• Summer Squash Lasagna with Ricotta and Salami
• Butternut Squash Lasagna
• Roasted Zucchini and Summer Squash Lasagna

11. Tomatoes

Tomatoes are an excellent addition to lasagna. Their sharp, acidic flavor brings out the sweetness of the dish and complements it well.

Again, choosing a variety of tomatoes is a smart idea since they are much more than simply a sauce.

You may serve them with your freshly baked lasagna, in a salad, or even in a stir fry.

Here are some easy tomato-based lasagna recipes:

• Tomato Gratin Lasagna
• Lasagna with Slow-Roasted Tomato Sauce
• Creamy Tomato Lasagna Florentine

12. Asparagus

Asparagus is a fresh and flavorful vegetable that pairs nicely with lasagna. It has a delicious green flavor and is typically in season.

Just remember to thoroughly wash it since pesticides may sometimes discolor fabric. Serve it as a side dish with the lasagna or as its own veggie dish.

Here are some basic asparagus lasagna recipes:

• Roasted Asparagus Lasagna
• Lasagna With Asparagus and Chives
• White Chicken Asparagus Lasagna

13. Peas

Peas also pair nicely with lasagna and are an excellent option when time is of the essence. However, fresh peas are preferred since they are smaller and more flavorful.

Here are some basic pea lasagna recipes:

• Sweet Pea Lasagna
• Pea and Mushroom Lasagna Ribbons
• Sweet Pea and Artichoke Lasagna