What Vegetables Go With Coconut Rice (12 Vegetables)

You know you like coconut rice, but have you ever considered what veggies to serve with it?

If so, weve got you covered.

We’ve compiled a list of our favorite veggies to serve with coconut rice that will enhance the taste and texture of your meal!

What Vegetables to Serve with Coconut Rice (12 Veggies)

Coconut rice is a delightful, creamy side dish that goes well with many different main meals and entrees.

If you’re seeking for the ideal vegetable to pair with your coconut rice, we’ve got 12 suggestions that will transport your taste senses throughout the globe.

1. Green Beans

Canned green beans are a typical side dish that goes well with both sweet and savory dishes, such as coconut rice.

Green beans, with their crisp texture and earthy taste, provide a freshness to your dinner that will truly make it sing.

2. Carrots

Serve your coconut rice with carrots for a more nuanced flavor and texture. Carrots offer both sweetness and earthiness to the table, and their vivid orange color will lend a burst of brightness to your dish!

3. Broccoli

Try mixing your coconut rice with broccoli for something genuinely unique!

The mild taste of the veggies perfectly balances the rich sweetness of the coconut rice.

Furthermore, broccoli is a nutritional powerhouse.What could possibly be better than that?

4. Asparagus

Asparagus is a perennial vegetable that is widely available in supermarkets. It is a green stalk that grows from the ground and may be eaten either raw or cooked.

Asparagus is an excellent option for a side dish to pair with coconut rice.

5. Eggplant

Another ubiquitous vegetable that can be found in most grocery shops is eggplant.

Because it’s spherical and purple, it stands out against white or brown meals like coconut rice. Eggplant is also recognized for its health benefits; it is high in antioxidants and vitamins.

Your dish will be much healthier if you serve it with eggplant!

6. Zucchini

In grocery shops, zucchini is normally offered fresh, but it may also be bought canned or frozen if you don’t have fresh zucchini on hand.

Zucchini has a moderate taste that complements other dishes and coconut rice since it does not overshadow other flavors as other veggies do.

7. Peas

You don’t have to worry about upsetting individuals who aren’t accustomed to trying new things (or just dislike change).

But they’re also excellent and entertaining; they offer just the appropriate amount of sweetness without dominating the more exotic coconut rice.

8. Onions

When eating coconut rice, onions may also be offered on the side.

Onions are a vegetable, but they may also be used to flavor other foods.

Onions have a strong taste and may be consumed both raw and cooked.

If they are not consumed immediately, they may be pickled!

9. Corn

Corn is another great vegetable to serve.

You may use fresh corn cut off the cob for a brilliant flash of yellow in your meal, or canned corn if you want something more practical and accessible.

10. Spinach

Spinach has a fresh and lively flavor that pairs well with the sweetness of coconut rice.

If you want a healthy, green side dish to go with your flavor-packed rice, spinach is the way to go.

11. Kale

Kale has a strong texture, so it will hold its own against the fluffiness of the rice and hold its own in the dish.

It’s also excellent! Kale complements a wide range of foods, not just this one.

12. Cucumbers

Cucumbers are a fantastic option for a pleasant and light addition to your coconut rice dish; they will not add any weight to the dinner!

They’re also quite simple to cook (just slice them up) and will add crunch to your dish.

What Vegetable Sides to Serve with Coconut Rice

When searching for a side dish to go with your coconut rice, keep in mind that veggies are your friend.

They offer color and texture to the dish and may help balance out a meal.

Here are a few of our favorite vegetable-based sides to serve over coconut rice:

1. Roasted broccoli

What vegetable isnt better when its roasted?

Roasted broccoli is great for any meal!

Heres how to do it:

1. Preheat the oven to 400 degrees.
2. Spray a baking pan with nonstick cooking oil and line it with foil.
3. Place 1 head of broccoli in a large mixing dish and cut it into bite-sized pieces.
4. Toss with 1 tablespoon olive oil until evenly coated.
5. Spread the broccoli on a baking pan and bake for 15 minutes, or until soft.
6. Season with salt and pepper to taste, if desired.

2. Cilantro lime cauliflower rice

This is a Mexican-inspired recipe that will brighten up your supper.

Simply sauté the cauliflower with a little garlic and onion, then finish with lime juice and cilantro.

3. Roasted cauliflower

Cut a head of cauliflower into florets, drizzle with olive oil and salt, and roast for approximately 20 minutes at 400 degrees; serve with chopped cilantro and lime juice.

4. Sweet potato fries

These fries are crunchy and sweet, with just enough spiciness.

They’re simple to prepare at home, particularly if you have an air fryer (for an air fried zucchini dish, check here)!

Heres how to make them:

1. Using a peeler, cut 2 peeled sweet potatoes into thin strips (approximately 3 inches long).
2. Place them in a large dish of cold water and soak for at least 10 minutes before draining thoroughly. Heat a large skillet over medium-high heat, sprayed with nonstick cooking oil spray.
3. Cook until the potato strips are golden brown on both sides, approximately 5 minutes total, then move to a dish lined with paper towels to drain off any extra grease.
4. Before serving with your coconut rice, season gently with salt!

5. Ginger carrot soup

Nothing beats a hot, steaming cup of soup on a cold day, particularly when it’s bright orange and full of carrots.

This ginger carrot soup is an excellent appetizer for a supper that has coconut rice as the main course. This soup goes well with any curry or stir-fry.

Peel and dice 3 carrots and 3 celery stalks into tiny bits; add to a soup pot with 2 cups of water and 1 teaspoon grated fresh ginger; cook on medium heat until the veggies are soft (approximately 20 minutes); purée in a blender or food processor until smooth.

6. Green salad with cherry tomatoes and cucumber

This is a terrific side dish to offer with coconut rice since it is quick and simple to prepare.

Simply wash your vegetables and cut up the cherry tomatoes and cucumber. Toss them with an olive oil and vinegar dressing and serve!

7. Roasted beets with goat cheese

Roasted beets provide color and taste to your dish without overloading your palette or taking too much effort (particularly if you purchase them pre-cut!).

They’re also high in fiber, folate, potassium, magnesium, iron, and other nutrients.

8. Sautéed mushrooms

Sauteed mushrooms are the way to go if you’re searching for something to balance out your dinner.

They are simple to prepare, delicious, and high in nutritious value.

1. Simply sauté some baby portobello mushrooms in a skillet with olive oil and garlic until they are tender and golden.
2. Serve alongside coconut rice for a full meal!

9. Sautéed kale

Go to the supermarket and get a bunch of kale.We won’t condemn you if you store it in a plastic bag in your fridge for three weeks until it’s time to use it, since we do the same thing.

1. Wash the kale and break it into 2 inch bite-sized pieces.
2. In a skillet over medium heat, heat olive oil and sauté an onion with a touch of salt until translucent (approximately 5 minutes).
3. Add your kale and stir to coat with oil.
4. Allow to simmer until wilted (approximately 5 minutes).
5. Before serving, season with salt and pepper to taste.

10. Carrot Salsa

This is a tasty side dish that can be served either hot or cold!

1. 2 cup cilantro.2 cup red onion, diced 1To create carrot salsa, finely slice one bunch of carrots and place them in a food processor with 1 cup of water.
2. Pulse until theyre finely chopped.
3. 2 teaspoon pepper and 4 tablespoons olive oil.Then add 2 tablespoons lime juice, 1 teaspoon salt, and 1 teaspoon pepper.
4. Pulse until its all combined!
5. Serve with coconut rice for a flavorful meal!

11. Roasted Asparagus Spears

Roasted asparagus spears pair well with coconut rice since they are both nutritious and tasty!

1. Wash and dry 12 asparagus stalks before making grilled asparagus spears.
2. Remove the rough outer skin of each stalk using a vegetable peeler.
3. Then, place the stalks on a baking sheet (you may need two) and drizzle with 2 tablespoons olive oil and a sprinkling of salt.
4. Bake for approximately 15 minutes, or until cooked but not mushy; they should still have some crunch!

Why Consider Serving Veggies with Coconut Rice?

One of the nicest aspects of veggies is their ability to make a meal seem like it contains more than simply carbohydrates or protein.

And if you’re searching for a tasty approach to convince your family to eat their vegetables, coconut rice is a terrific option.

It’s delicious enough for youngsters, but the coconut milk makes it creamy enough for parents who don’t want to worry about too much fat or calories.

It’s also quite simple to cook at home, so you can feel good about offering something nutritious and tasty to your family.