If you’re searching for the perfect vegetable to pair with your chicken parmesan, look no further.
We’ve produced a list of 12 of our favorite vegetable selections so you can simply pick the perfect one for your dinner.
Following that, we include 11 of our favorite vegetable-based side dishes to accompany this dinner.
So read on to find out which veggies taste best with chicken parmesan!
- What Salad Pairs Well With Chicken Parmesan? The Top 10 Salads
- What Wine Pairs Well With Chicken Parmesan? ten of the best wines
- What Vegetable to Serve with Chicken Parmesan?
- What Vegetable Side Dishes to Serve with Chicken Parmesan
- 12 Vegetables to Serve with Chicken Parmesan
- What to pair with chicken parmesan?
- What do Italians eat with chicken parmesan?
- How is chicken parmesan traditionally served?
- What side dishes go well with Italian chicken?
- What’s the difference between chicken parmesan and chicken parmigiana?
- How many servings is chicken parmesan?
- What can you eat parmesan with?
- Do people in Italy eat chicken parm?
- What alcohol goes with chicken parmesan?
- Why is my chicken parm rubbery?
What Vegetable to Serve with Chicken Parmesan?
Broccoli, spinach, and zucchini are some vegetables that pair nicely with chicken parmesan. The veggies should be thinly sliced and cooked in a skillet until al dente. They may then be sprinkled on top of the chicken parmesan or served on the side as a side dish.
We’ve compiled a list of 12 of our favorite vegetables that match nicely with chicken parmesan; you’ll never have to settle for subpar vegetables again!
1. Green Beans
Green beans (see these canned green bean recipes) are a traditional side dish with chicken parmesan, and for good reason.
Green beans’ somewhat bitter flavor and crisp texture complement the rich, savory flavor of chicken parmesan.
2. Roasted Potatoes
If you want to go all out, serve your chicken parmesan with roasted potatoes.
The potatoes will provide an earthy aspect to the dish, which may either enhance or contradict the other tastes in your dinner.
3. Arugula Salad
A light salad, such as arugula, is a terrific way to add some freshness to your dinner while remaining hearty enough to serve as a main dish.
Broccoli is an excellent accompaniment to chicken parmesan.
It’s somewhat sweet and little bitter, giving you the best of both worlds!
Broccoli is super versatile, too.
If you want to go fancy, you can steam, sauté, or roast it.
Simply chop the florets into little pieces to ensure that they cook evenly and fast.
We propose using broccoli instead of additional cheese to give some more flavor to your chicken parmesan without adding calories or fat.
Broccoli provides a mild crunch and allows you to savor all of the flavors of your favorite food without feeling bloated (or guilty about what you ate).
Onions are another excellent addition to chicken parmesan.
They’re a little more bitter than broccoli, so don’t use too much of them, but they give a terrific taste that complements the sweetness of this meal well.
To avoid them overpowering the rest of your dinner, finely slice them before adding them to your spaghetti sauce or placing on top of your chicken breasts before baking them!
Carrots are also a great side dish for chicken parmesan.
They’re sweet and woody with a tinge of earthinessthe ideal accompaniment to this dish’s rich tastes!
Carrot mixes well with anything from spaghetti sauce to cheese sauce, and it goes especially well with garlic and onion (both of which are common ingredients in most Italian recipes).
Carrots also have a high fiber content, which helps us stay filled for longer and avoid overeating on this tasty Italian classic!
Cauliflower is little nutty, slightly sweet, and overall delightful. It has an earthy taste that goes well with tomato sauce.
It’s also high in minerals like vitamin C and potassium, plus it’s low in carbohydrates!
It’s also quite versatile: roast, steam, or sauté in olive oil to ensure that every mouthful of your favorite recipe has the correct texture.
And if youre feeling extra adventurous?
Make a mashed cauliflower dish with cheese and garlic (it’ll blow your mind).
Peas are another excellent addition to chicken parmesan; they provide a unique twist to an already traditional meal!
If you don’t like peas straight from the pod (which we understand), roast them beforehand so they have more crunch when they arrive on your plate beside a succulent piece of chicken coated in cheese sauce.
Spinach, which is milder than other greens like kale or collard greens, is another alternative that goes well with this recipe.
It also has a little sweet flavor that helps to balance out the savory flavor of the parmesan cheese coating on top of each chicken breast!
When it comes to matching with chicken parmesan, kale is another excellent alternative.
It has a bold taste that complements the bold sauce on top of your favorite pasta meal.
Kale is also abundant in fiber and other nutrients, so if you want to eat healthily during winter, kale might be one of your best options!
Celery is another excellent choice for matching with chicken parmesan since it is mild and earthy, providing the right mix of sweet and salty flavors!
Try topping your spaghetti with celery pieces before adding any sauce or cheese; then, when you’re ready to serve, sprinkle on some Parmesan cheese for more taste!
12. Collard Greens
Collard greens are another excellent choice for combining with chicken parmesan; they are not as bitter as kale (and are more adaptable in terms of preparation), but they are tasty enough not to overshadow your meal.
If you want to try something new, try using collards instead!
What Vegetable Side Dishes to Serve with Chicken Parmesan
We like a wonderful veggie side dish with our chicken parmesan.
Here are 11 of our favorites:
1. Parmesan Asparagus
Parmesan Asparagus is a traditional side dish that goes well with chicken parmesan!
The sharp and salty Parmesan cheese contrasts with the tenderness of the asparagus, creating a delectable mix.
This side dish may be served with any sort of chicken parmesan, so it won’t compete with the main meal.
It’s also quick to prepare, taking less than 15 minutes from start to finish.
How to make parmesan asparagus:
- 1 bunch asparagus, trimmed, ends discarded
- 1 tablespoon melted butter
- 1/4 cup grated Parmesan cheese
- Salt and ground black pepper to taste
- Preheat oven to 450 degrees F
- Place asparagus on a baking sheet
- Drizzle with melted butter and top with Parmesan cheese.
- Season with salt and pepper to taste
- Bake for 10 minutes, or until the asparagus is crisp and tender.
2. Creamed Corn
This dish is super simple:
Simply sauté some corn kernels until soft, then add some milk and butter and cook until thickened.
You now have a creamy, delectable side dish that goes with any dinner!
3. Cabbage Salad
Look no farther than this cabbage salad recipe for a side dish that will complement your chicken parmesan perfectly.
This is the ideal recipe to offer if you want to include some nutritious greens into your dinner without dominating it or detracting from the main course.
It’s also fantastic since it doesn’t take long to prepare: just chop up some cabbage and mix it in a dish with some olive oil, vinegar, salt, and pepper!
If you’ve never done anything like this before, you’re going to enjoy how simple it is.
The nicest aspect about this dish is how adaptable it is. You can use whatever kind of vinegar you like (we prefer red wine vinegar), and any type of dressing works well here as well, so feel free to experiment and find what works best for you.
4. Maple Glazed Brussels Sprouts
Brussels sprouts are the new kale!
They’re a bit more exciting, but also a lot more tasty.
With your next chicken parmesan supper, try these Maple Glazed Brussels Sprouts.
This recipe is basically as easy as it gets:
- Simply bring a big pot of water to a boil, then add your brussels sprouts.
- Cook until tender-crisp, then drain and leave aside while you finish the remainder of the meal.
- Once everything else is ready, toss in the brussels sprouts with some olive oil, maple syrup (or honey), salt, and pepper, and you’re done!
You’ve created a side dish that will turn heads at the dinner table.
5. Pesto Roasted Broccoli
Roasted broccoli is excellent on its own, but it’s much better with pesto!
Toss your broccoli florets with olive oil and salt before roasting them with your chicken parm (or any other meal), and then top with basil pesto for an added taste boost.
6. Garlic Mashed Potatoes
Mashed potatoes go well with almost everything, but garlic mashed potatoes are particularly excellent when paired with chicken parmesan.
Theyre quite simple to make: boil some potatoes, add some garlic salt and milk, then mash until smooth.
Serve up some warm mashed potatoes and enjoy!
7. Roasted Vegetables
This is a quick and easy side dish that can be created with any veggies you have on hand.
It’s also ideal for a weeknight since it just takes 15 minutes to prepare and bake in the oven.
You may use whichever vegetables your family like, but roasted asparagus and cherry tomatoes work particularly well with chicken parmesan!
8. Broccoli Rabe With Garlic And Oil
Broccoli rabe is one of those foods that looks complicated but is really rather simple to prepare.
Simply bring some water to a boil, sauté some garlic in olive oil until golden brown, then add the broccoli rabe and simmer until soft (approximately 10 minutes).
This dish appeals to us since it is easy to prepare while being tasty enough to combine nicely with chicken parmesan.
9. Potato Salad
Potato salad is another wonderful choice for matching with chicken parmesan since it is lighter than most pasta salads and won’t make you feel bloated while eating your dinner.
Plus, it’s simple to prepare at home: just boil your potatoes and combine them with mayonnaise, relish, salt, and pepper!
10. Baked Beans
A traditional baked bean dish is a simple way to add additional protein to your dinner without spending too much time in the kitchen.
Baked beans may be cooked ahead of time, giving you extra time to spend with your family when they get home from school or work!
11. Creamy Polenta
If you want something warm and comfortable but don’t want to go all-in on carbohydrates, polenta is a terrific alternative to mashed potatoes or spaghetti.
This creamy polenta recipe also makes preparing this famous meal at home simpler than ever!
12 Vegetables to Serve with Chicken Parmesan
- Green Beans
- Roasted Potatoes
- Arugula Salad
- Collard Greens
- Choose your favorite vegetable from the list to offer with your dinner.
- Prepare the rest of your meal.
- Be ready to munch in no time!
What to pair with chicken parmesan?
13 Best Side Dishes to Serve with Chicken Parmesan
Noodles with vegetables.
Salad with cauliflower.
Salad with broccoli.
Salad with cucumbers.
Bread with Garlic.
What do Italians eat with chicken parmesan?
What could be more Italian and “starchy” than pasta? As a result, this meal is often served with a side dish of spaghetti (or fettuccine).
How is chicken parmesan traditionally served?
In the United States and Canada, chicken parmesan is often served as a main dish, with or on top of spaghetti. Chicken parm sandwiches are also available at many places.
What side dishes go well with Italian chicken?
Blooming onion, french fries, mashed sweet potatoes, green beans and potatoes, zucchini noodles, garlic bread, pasta salad, Caesar salad, roasted vegetables, risotto, Caprese salad, bruschetta, spaghetti aglio e olio, antipasto salad, and parmesan polenta are the best side dishes to serve with Italian chicken cutlets.
What’s the difference between chicken parmesan and chicken parmigiana?
Prepare yourself for this one: it’s the same food! Chicken Parmesan and chicken Parmigiana are both variations on the same dish. With a name like “chicken Parmigiana,” you would think this dish is Italian. While dish has (in some ways) Italian origins, chicken Parmesan is uniquely American.
How many servings is chicken parmesan?
This recipe serves 4 people.
Each serving of chicken, cheese, and sauce has 361 calories, 10 grams fat (3 g saturated fat, no trans fat, 81 mg cholesterol), 485 mg sodium, 26 grams carbohydrate, 3 grams dietary fiber, 8 grams sugars, and 32 grams protein.
What can you eat parmesan with?
Parmesan cheese is also full of this deliciousness, so start creating these recipes right now for a rush of umami!
Risotto with Hokkaido pumpkin.
Bacon cream sauce over pasta.
Spaghetti with garlic and olive oil.
Pasta in one pot with orzo and shrimp.
Salad in a bottle.
Do people in Italy eat chicken parm?
Despite its popularity in Italian-American cuisine, “chicken parmesan” is not available in Italy. Instead, Italians eat parmigiana, which is stacked eggplant with tomato sauce and cheese.
What alcohol goes with chicken parmesan?
Chianti Classico, Barbera, Dolcetto, Primitivo, and Pinot Noir are the finest wines to combine with chicken parmesan. When it comes to red wine, acidity is essential, since tannin-heavy wines may clash with the tomato sauce.
Why is my chicken parm rubbery?
Overcooking might be to blame for your chicken’s tire-like texture. If you leave chicken in a pan, oven, or grill for too long, it will lose its moisture and become dry and rubbery. Chicken protein fibers become stretchy in the absence of moisture.