What to Serve with Vegetable Pie: 12 Best Sides

If you’re searching for the ideal side dish to go with your veggie pie, go for something with a lot of flavor. Mashed potatoes are the best side dish to serve with veggie pie. Steamed broccoli, french fries, and breadsticks are some more alternatives.

Who doesnt love a vegetable pie?!

This savory crust loaded with soft veggies is one of the most appetizing pies available.

And if you like pies as much as I do, you know that a robust vegetable pie should be served with a side dish to match the contents.

So now I’ve compiled a selection of delectable side dishes to accompany your veggie pie! You’ll be shocked at how many wonderful alternatives are available to go with your pie!

Lets dive right in!

Why Consider Serving A Side Dish with Vegetable Pie?

A veggie pie may be a tasty appetizer or a filling supper on its own.

Many individuals, however, do not have the time or energy to prepare a whole meal from start to finish.

As a result, selecting side dishes for a vegetable pie makes sense since they may assist you in keeping it balanced and fascinating.

Consider the flavors that are already in the veggie pie.

Sweet veggies may be ideal if you like sweet dishes.

Sauces and toppings are another simple way to transform this meal into something delectable.

Combine a sweet tomato sauce with your veggie pie for a delicious side dish.

Similarly, to add flavor to your veggie pie, serve it with a flavorful cheese sauce.

How to Pick a Side Dish to Serve with Vegetable Pie

1. Try something that’s in season

If you’re going to prepare a pie or tart using a variety of veggies, choose one that is in season and at its height of freshness. This means selecting a seasonal dish that your dinner guests will love!

Cauliflower works nicely here since it is one of the few vegetables that are in season in the midst of winter.

You may also substitute parsnips, carrots, and beets. The most essential thing is to choose veggies that are fresh and crisp, rather than mushy and limp!

2. Crunchy vegetables are great

A side of crunchy veg would go well with a pie in the same way that a salad would go with a main entrée.

However, I believe that a variety of various varieties is the best way to proceed, which is why I prefer to provide a combination of peas, beans, and carrots.

Tomatoes, green beans, and potatoes are some more great vegetables to explore.

3. Pick a side that complements it but is not overwhelming

The goal is to compliment the pie in terms of both flavor and texture, and it’s always a good idea to check the nutritional composition of the side dishes you’re thinking about serving with your pie to ensure you’re not making an unhealthy decision.

Choosing something with a lot of crunch is typically a good idea since it complements the softness of the veggies within the pie.

You might also look for something with a little bit of a spicy bite, or even something with a lot of additional sugar to enhance depth of flavor.

4. Ask yourself whether the side should be heavy or light

If you’re monitoring your weight, a light choice may be preferable for you, while a heavier one may be better if you’re wanting to load up on food.

The key here is to strike a balance between the two.

5. Sweetness level

If you’re a vegetarian or vegan, it’s easy to choose an overly sugary choice. It’s crucial to note that this may turn off anybody managing their sugar consumption, so choose something with just the appropriate amount of sweetness to make it a strong desire to have more.

For instance, a classic crumble topping should be on the sweeter side. This way, you can eat more without feeling like you’ve overindulged.

6. Consider how many people you want to feed

If you’re presenting your pie to a big group of hungry guests, it’s worth devoting a little extra time and effort to selecting the ideal side dish.

You don’t want a large mound of sweet potato mash that’s been lying about for hours, but you do need to consider how many people you want to serve, how much oven space you have, and how long you’ll be in the kitchen.

Choose something that can be prepared in roughly 15-20 minutes. If you have lots of time, you may choose something that takes a little longer to prepare.

Consider potatoes with cheese, which will take approximately an hour to prepare, or a slow cooker option like beans, which can be left overnight and served the next day.

What to Serve with Vegetable Pie: 12 Best Sides

It’s simple and tasty to pair a veggie pie with a side dish. The tastes of the veggie pie should be complemented by your side dish.

For example, mashed potatoes should be creamy and smooth, rather than chunky.

You may also choose a salad or bread. Bread is fantastic since it is easy and goes well with a huge piece of pie.

Salads are another fantastic option since they may be served as an appetizer. A cheese dish may even be served.

Here are some of my favorite sides to go with a great veggie pie:

1. Mashed Potatoes

Mashed potatoes are a traditional accompaniment to a vegetable pie. They give a creamy, soothing feel and are quite simple to produce.

In fact, theyre so fast and simple to prepare that you can create the mash ahead of time and keep it in the fridge until you’re ready to serve.

2. Steamed Broccoli

Steamed broccoli is a weekly staple for me, and I always have a modest amount on hand.

It’s a terrific method to fill in any gaps in a healthy diet’s vegetable consumption, and it’s also a fast and easy way to add some color to a dish.

Steamed broccoli is also an excellent side dish for a healthy pie, and I especially appreciate it as a side dish with veggie pie.

3. French Fries

French fries are an excellent side dish for a vegetarian pie because they give a savory, crunchy texture that complements the pie’s more delicate flavors.

I prefer to offer them in a basket among the other items on the table so that visitors may help themselves to a few more.

You may season them with a touch of salt, a drizzle of oil, or a sprinkle of cheese, but I love mine simple.

4. Bread Sticks

When I eat pie, it’s always a good idea to serve it with a side of bread. It’s a pleasant way to end a meal, and you can be creative with it.

You may prepare your own specialty bread or repurpose any leftovers from your dinner gathering. It’s also a terrific breakfast choice!

5. Roasted Potatoes

Roasted potatoes make an excellent side dish for veggie pies. You’re more likely to find oven-ready potato options like wedges or tiny chips than mashed potatoes, but both serve the same function here.

They’re a terrific way to get some of that cheesy stuffing without packing on the calories.

6. Potato Salad

Potato salads are an excellent side dish to pair with vegetarian pie. They are quite adaptable and may be served hot or cold.

They’re also quite simple to prepare, since they just require mashing potatoes with heaps of top quality mayonnaise and seasonings.

I prefer to add a large handful of chives, but you could also use dill, coriander, or other herbs of your choice.

7. Coleslaw

You can create your own coleslaw at home by combining a handful of shredded beets, carrots, and cabbage in a dish with a handful of chopped spring onions.

To sweeten it up, add a hearty serving of crisp Dijon mustard, a splash of vinegar, and a pinch of sugar.

8. A Cheese Plate

A cheese plate is a terrific way to present a variety of cheese to your visitors, and it’s also a good option if you’re not sure about the texture or flavor of your veggie pie.

A range of cheeses is an excellent complement to any kind of pie and is ideal for adding diversity to your dinner.

You may serve the cheese on its own or create your own cheese board.

9. Caesar Salad

A traditional salad that goes with almost everything!

A rich, creamy sauce, crisp bread and butter, and lots of fresh greens make this the perfect side dish for a vegetarian pie.

You may add some chopped, smoked salmon to make it more interesting.

10. Macaroni And Cheese

When you’re feeling depressed, mac & cheese is one of those soothing, traditional foods that will immediately put a smile on your face.

It tastes great and comes together fast and easy. Simply cook the pasta, combine it with a basic cheese sauce and cream, and you’re almost ready to delve in.

Any kind of macaroni and cheese will do, but the traditional American type with white sauce is always a winner.

11. Roasted Vegetables

Roasted vegetables are an excellent addition to savory pies such as vegetable pie, and they are really easy to make.

They’re also quite healthy, since they’re high in flavor, texture, and nutrients. Nothing extravagant is required here; any canned or fresh veggies will do.

Simply cut them up and sprinkle them with a little oil and pepper before baking for around 25 minutes in a hot oven.

12. Sweet Potato Fries

When I serve a vegetable pie, I nearly always serve it with sweet potato fries, since the sweet potato lends a lovely sweetness to the basic savoury flavor of the filling.

It’s also high in fiber and nutrients, making it a full and gratifying alternative to serve with your pie.