Tomato pie goes well with spaghetti, potato salad, grilled chicken, or simply a simple green salad. It’s a great meal to bring to a dinner party if you want to offer something a little unusual.
Tomato Pie is a simple yet scrumptious recipe.
It’s stuffed with cheese, tomatoes, and ham, giving you a blast of taste and a warm fuzzy sensation in your stomach.
Plus, if you want to make it a dinner, you can simply add extra vegetables to the mix.
If you want to make tomato pie even better, serve it with some sides.
There are several possibilities, but today I’ve picked 17 side dishes that will go well with this delicious delicacy.
So lets get started!
- Why Consider Serving Side Dishes for Tomato Pie
- What to Serve with Tomato Pie: 17 Best Sides
- 1. Mashed Potatoes
- 2. Corn on The Cob
- 3. Bread
- 4. Pasta Salad
- 5. Fruit Salad
- 6. Cornbread
- 7. Tomato Bruschetta
- 8. Grilled Asparagus
- 9. Sweet Potato Fritters
- 10. Green Beans
- 11. Roasted Cauliflower
- 12. Baked Carrots with Thyme and Honey
- 13. Fries
- 14. Stuffed Peppers
- 15. Grilled Cheese Sandwiches
- 16. Corn Casserole
- 17. Fettuccini Alfredo
- What Meat to Serve with Tomato Pie?
- 8 Tips For Serving Side Dishes For Tomato Pie
- 1. Serve with a little bit of everything
- 2. Be a little playful
- 3. Make your sides as pretty as possible
- 4. Serve with something rich and creamy
- 5. Don’t let the pie sit too long
- 6. Choose a side dish with contrasting flavors
- 7. Starch makes any tomato pie meal more filling
- 8. Consider what everyone’s tastes are
- 9. Add texture
- What to Serve with Tomato Pie: 17 Best Sides
- What to serve with tomato pie?
- What to serve with pies for dinner?
- What goes well with pie?
- Is tomato pie southern or italian?
- What state is known for tomato pie?
- Should you refrigerate tomato pie?
- Do pies have sides?
- What is traditionally served with pie and mash?
- What are pie dishes?
- How do you pair sides with main dishes?
Why Consider Serving Side Dishes for Tomato Pie
Tomato pie is a delicious and classic meal that is popular all over the globe.
However, not everyone can manufacture it or even knows how.
If you want to offer tomato pie to your visitors, strive to make it as real as possible.
Using the correct side dishes is one of the finest methods to do this.
You may add other tastes to the dinner without sacrificing the primary element by serving tomato pie as a side dish.
In addition to deliciousness, offering tomato pie as a side dish guarantees that visitors are satiated when they finish their meal.
This is particularly true if you’re crafting a vegetarian version.
Vegetarian recipes sometimes exclude meat in favor of veggies.
This means the dish is lighter, healthier, and, in some situations, more delicious.
However, if you’re attempting to create a dinner out of tomato pie, you’ll need to incorporate something else to round out the dish.
You may do this by serving it with a hearty side dish, such as chicken and dumplings.
Alternatively, tomato pie may be served as a side dish to your favorite foods, such as mac & cheese.
What to Serve with Tomato Pie: 17 Best Sides
Tomato pie is an excellent accompaniment to any summer dinner. This delicious pie is ideal for a BBQ or picnic. While it may be served as is, it also goes well with several tasty sides. A fresh salad is a traditional side dish that goes nicely with tomato pie.
A baked potato is a good option if you want something more substantial. The creamy filling of the pie complements the fluffy baked potato well.
Here are 17 more sides that go well with tomato pie:
1. Mashed Potatoes
When it comes to what to serve with tomato pie, mashed potatoes are a great option since they are both tasty and satisfying.
It’s also a really adaptable recipe, so try to get a variety of different potato kinds to suit your family’s tastes.
Experiment with other mashing ways as well; you might try steaming, roasting, frying, or even boiling your mash!
2. Corn on The Cob
Nothing beats a corn cob, particularly when it comes to what to serve with tomato pie.
It’s one of my favorite side dishes, and I usually make sure there’s plenty for breakfast the following day.
Roast the corn on the cob for a few minutes before serving with butter and lots of salt and pepper.
A nice old-fashioned pie is such a delectable treat, and it’s a meal I never weary of eating.
I believe that a piece of bread is an excellent companion to tomato pie since it provides the delicious richness of the tomato sauce as well as the correct amount of crustiness.
4. Pasta Salad
Pasta salad is another traditional combo that everyone seems to like for a tomato pie.
Toss in some crisp salad leaves, drizzle with lemon vinaigrette, or top with croutons. Whatever you select, it’s an excellent way to spice up your dinner.
5. Fruit Salad
If you’re eating this for dessert, a light and refreshing fruit salad would be ideal.
A handful of chopped berries, a tiny handful of blueberries, and a handful of grapes are my favorite additions. It’s also a terrific post-meal treat if you’re searching for something to bring to school or work.
Cornbread is a traditional companion to tomato pie and goes well with virtually everything.
I prefer to use a blend of cornmeal and plain flour for this recipe because it gives a more sturdy basis, but if you don’t have cornmeal, you may use flour instead.
Heres the method I follow:
- In a large mixing basin, whisk the eggs using a fork.
- Next, add the milk and whisk again.
- Stir in the cornflour, then season to taste.
- Finally, add the melted butter.
- Grease your baking dish of choice, then pour in the batter.
- Cook for 15-20 minutes, or until the top is golden brown.
- Cool slightly before serving with butter and jam.
- I also like to put sugar on top of my cornbread!
7. Tomato Bruschetta
A piece of tomato bruschetta goes well with a hot, luscious tomato pie. I prefer to serve this with a dish of crudités because it creates a very nice presentation.
See Also: 11 Best Tomatoes for Bruschetta
You can get pretty sophisticated and build your own bruschetta with a variety of different toppings (just be sure to include enough of garlic! ), but I like to keep it simple with one or two flavors.
Basil, garlic, cheese, and olive oil are all excellent additions, as are chive, oregano, and red chili. You may also make a savory version by including some smoked sea salt.
8. Grilled Asparagus
Tomato pie with asparagus is a traditional combination, and it’s always a good idea to match a heavy meal with something light and refreshing in the hopes of lightening the mood.
Grilled asparagus complements the meal well and gives a nice smokey flavor.
Cut off the tips, then make a little incision about an inch or so from the tip and grill them for a minute or so on each side.
However, you must act fast or the veggies may rot before you get a chance to consume them.
9. Sweet Potato Fritters
Sweet potatoes create a fantastic sweet potato fritter! They’re delicious and filling, and if you’re feeling daring, you can add some chopped chicken breast or pig mince.
In the interests of balance and making your visitors feel better about eating fried food, try to limit your intake to once or twice a month.
10. Green Beans
Green beans are tasty, but they aren’t usually the most physically beautiful. A platter of green beans with a little additional flavor, on the other hand, is a true crowd pleaser!
I prefer to combine plain natural yoghurt with freshly ground black pepper and ground cumin. This is especially delicious with a piece of crusty bread to soak up the juices.
11. Roasted Cauliflower
Because roasted veggies are naturally flavorful, you don’t need to add anything more. All you need for this one is some shredded cheddar cheese, minced fresh parsley, and black pepper.
It works nicely with a piece of crusty bread and some melted butter, but if you have any leftover mince pie filling on your plate, thats a fantastic option!
12. Baked Carrots with Thyme and Honey
A classic English baked carrot and honey dish pairs well with tomato pie, providing a touch of sweetness with a refreshing tang of thyme.
You may use whatever kind of carrot you choose, but I believe baby carrots are ideal since they are the perfect size for this recipe. They are also the most easily accessible in supermarkets.
If you have a few potatoes on hand, you can easily create your own fries. Simply chop up some potatoes, coat them with flour, then fry them up!
I prefer to use a wok-style pan here since it crisps up the insides of the potatoes and creates a fast and simple lunchtime snack at home. Serve with ketchup and homemade mayo on the side.
14. Stuffed Peppers
Stuffed peppers may be a genuine crowd pleaser. They are easy to prepare, tasty, and everyone enjoys them.
They’re also an excellent way to get your kids interested in the kitchen. Because we’re just using one pepper per person, you’ll need to be more inventive than normal for this dish. Begin by removing the pepper’s top and scooping out the seeds and mushy insides.
Then, cut side down, set the pepper on top of a chopping board. Make a tiny hole in the center using a sharp knife.
This is where you’ll put your filler. Then just fill it with whichever mix of ingredients you like and gently replace the top.
15. Grilled Cheese Sandwiches
Grilled cheese sandwiches are one of the simplest, fastest, and easiest side dishes to prepare when you’re in a rush.
All you need is your favorite cheese and sandwich bread, as well as a frying skillet or griddle pan. Then, either heat the pan over medium heat or place it on a hot grill.
You may also bake it for a few minutes, but I think that the grill does a much better job of giving the bread a wonderful golden color.
You may use any filling you like here, whether it’s cheese, ham, and tomato, or something healthy like nut or seed butter.
16. Corn Casserole
If you want to add a healthy touch to your tomato pie, make a corn casserole instead. It’s a terrific vegan choice that also pairs nicely with a meat-based pie.
Simply toss a can of corn in the oven alongside your tomato pie and you’ve got yourself a fast and nutritious meal!
17. Fettuccini Alfredo
Fettuccine Alfredo is an excellent accompaniment to tomato pie. This one may be flavored and textured in a number of ways, making it suitable for a broad range of fillings.
To add some flavor to your spaghetti, try adding some chopped fresh herbs, crumbled feta, or sliced ham.
Of course, it’s also a very simple cuisine to cook, taking just a few minutes to put together!
What Meat to Serve with Tomato Pie?
You may not think of combining beef with tomato pie, but it can be a fantastic combination.
The idea is to choose a meat that complements the sweetness of the tomatoes as well as the flakiness of the crust.
Pairing the pie with grilled chicken breast is one possibility.
The char from the grill will give the meal a smokey taste, while the chicken will supply a lean protein.
Another alternative is to serve the pie with a pork loin.
The pork will give the meal some richness while enabling the sweetness of the tomatoes to come through.
Give meat a try the next time you’re looking for an unexpected yet tasty complement to your tomato pie. You’ll most likely be pleasantly pleased.
8 Tips For Serving Side Dishes For Tomato Pie
There’s no doubting that tomato pie tastes great. In fact, I’ve tried many variations on the traditional, and they’ve all been delicious.
But how can you distinguish your version? I’ve included some serving suggestions for tomato pie below.
Whether you’re making a traditional tomato pie for a special occasion or just want to amaze your guests with a unique touch, these suggestions will provide you with all the inspiration you need to transform your favorite pie into a party dish!
1. Serve with a little bit of everything
People dislike eating the same item every night of the week, and this includes your sides. If you’re serving tomato pie with side dishes, you should usually serve the tomato pie and the side dish together.
But don’t choose between the two. Rather, provide a couple of each. Serve the tomato pie with a green salad, for example, or with something additional, such as a tossed green salad or a baked potato.
2. Be a little playful
We think of mashed potatoes, green beans, and corn on the cob when we think of side dishes.
All of them are nice, but they are the same every night of the week. They may get tedious.
Instead, serve a few of veggies that are somewhat different each night. For example, one night offer green beans and the following night serve roasted carrots.
3. Make your sides as pretty as possible
It’s always a terrific method to convince folks to eat their veggies, in my opinion. It might be as easy as presenting a tray of bright vegetables.
You can also do this on the go and just take the vegetables out of the fridge when you’re ready to serve.
4. Serve with something rich and creamy
When it comes to tomatoes, the last thing you want is for people to beg for seconds. Serve with a rich, creamy side dish, such as mac & cheese or mashed potatoes.
Don’t forget about the crust. A piece of crispy white bread complements the tomato pie’s flaky shell well.
5. Don’t let the pie sit too long
If you’re presenting a warm pie, make a fast trip to the oven. It may be a bit more relaxed if served chilled. However, serve the pie within an hour of being ready to serve it.
If you’re preparing a potluck or catering to a large group, make the pie ahead of time so it may be served straight away.
6. Choose a side dish with contrasting flavors
Choose a side dish that has a different taste than the tomato pie itself when making a tomato pie. This entails selecting a side dish with a taste distinct from the tomato pie.
Choose a flavorful side dish, such as garlic mashed potatoes, green beans, or roasted peppers, for example. This will assist to balance out the tomato pie’s sweetness.
7. Starch makes any tomato pie meal more filling
Any tomato pie meal may be made more full by adding starch. Because most starch meals are light, a tomato pie goes well with them. Consider serving tomato pie with rice, spaghetti, or even potato chips.
8. Consider what everyone’s tastes are
Consider everyone’s preferences while selecting sides for a tomato pie. If you’re serving a tomato pie with a tomato-only side, consider a green salad or a potato side dish.
If everyone like spicy meals, try a hot tomato pie with chipotle salsa on the side.
9. Add texture
You want your pie dish to be as beautiful as the pie! There are several methods to include texture into your recipes.
The possibilities are unlimited, from the crust of a piece of pizza to crispy chips and slivers of veggies to crunchy herbs and spices. Use them to add a splash of color to your food.
You want your visitors to be able to see what they are eating, and you also want your meals to be visually appealing.
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What to Serve with Tomato Pie: 17 Best Sides
- Mashed Potatoes
- Corn on The Cob
- Pasta Salad
- Fruit Salad
- Tomato Bruschetta
- Grilled Asparagus
- Sweet Potato Fritters
- Green Beans
- Roasted Cauliflower
- Baked Carrots with Thyme and Honey
- Stuffed Peppers
- Grilled Cheese Sandwiches
- Corn Casserole
- Fettuccini Alfredo
- Pick any of these tasty sides!
- Prepare the ingredients in the order specified in the recipe.
- Enjoy your meal in absolutely no time!
What to serve with tomato pie?
What Should You Serve With Tomato Pie? 10 DELICIOUS SIDE DISHES
Salad with Arugula and Shrimp.
2 – Fritters made from sweet potatoes.
Green Beans with Roasted Parmesan.
4 – Grilled Corn on the Cob.
5. Fettuccini Alfredo.
Smoked Baked Beans (no. 6).
Mashed Potatoes with Cream.
Succotash with Vegetables.
What to serve with pies for dinner?
Mashed potatoes are a traditional meat pie side dish. Fluffy, creamy, buttery mashed potatoes are ideal for soaking up any delicious leftover gravy. Roasted potatoes are an excellent substitute for the typical Sunday roast. Baked beans – for a fast and simple side dish with a hint of sweetness.
What goes well with pie?
Traditionalists would choose buttery mashed potatoes as the genuine complement to the traditional comfort dish. Others may pick a nutritious, light side dish to balance out the pie’s pleasure.
Is tomato pie southern or italian?
Southern Italian immigrants introduced tomato pie to Philadelphia in the early twentieth century. The crust is made from a focaccia-like dough famous in Palermo, Sicily, as shown here in 1910.
What state is known for tomato pie?
Tomato pie is simple to make, adaptable, and bursting with South Carolina flavor.
Should you refrigerate tomato pie?
Tomato Pie should be refrigerated overnight and eaten within 2 days, after which it should be frozen.
Do pies have sides?
A pie has a crust, sides, and, most significantly, a cover. It is a ‘Flan’ or a ‘Tart’ without a cover, depending on whether the contents are savory or sweet.
What is traditionally served with pie and mash?
Pie and mash is a popular working-class dish that originated in London’s Docklands. The meal, which is often served with jellied eels, has been known as a “Cockney classic.” It is usually served with a minced beef pie, mashed potatoes, and a parsley sauce known as liquor.
What are pie dishes?
2 inches deep, and 9 to 11 inches in circumference. A savory meal is usually baked in a deep-dish pie plate. A pie dish is sometimes known as a pie tin.Pie dishes are used to bake pies with single or double crusts. They are also available in a deep-dish variant with 2 to 2 1 sloping sides.
How do you pair sides with main dishes?
Consider alternatives. The most apparent technique to choose a side dish is to look at your main course (pasta, chicken, or seared tofu) and select something different.
Consider something comparable. On the other hand, it’s wonderful to choose a theme and stick with it throughout dinner.
Consider the seasons.
Consider a full dinner.
Make a basic green salad when in doubt.