What to Serve With Stuffed Pork Chops: 24 Delicious Side Dishes

If you’re searching for a side dish to go with your stuffed pork chops, go for something mild and not overwhelming. A simple green salad would suffice. If you want something more full, mashed potatoes, mac and cheese, or corn on the cob would be ideal.

You’ve probably heard of stuffed pork chops, and now you know why. These are as tasty as they are spectacular.

Related:

• Here are 59 delicious pork chops sides.
• Wine Pairing for Pork Chops The Best Wines for Pork Chops

This meal is popular for both family gatherings and special occasions. Look no farther than this traditional recipe for a side dish that will take center stage at your next dinner gathering.

The meat is so delicious that the stuffing scarcely matters. Instead, the flavors of the filling are what really make this meal sparkle.

If you’re feeling daring, offer stuffed pork chops with your favorite filling. That is the genius of this recipe. It is all up to you.

I propose the following side dishes to go with your stuffed pork chops:

What to Serve With Stuffed Pork Chops – 24 Tasty Side Dishes

Stuffed pork chops are a tasty entrée that’s ideal for a big dinner party. It’s simple to create and will wow your visitors. You may use whatever meat you like, although lean pieces of hog work best. The secret is to cook the pork chops until the middle is slightly pink.

1. Sweet Potatoes

A stuffed pork chop is difficult to top in terms of taste. A delicious pork chop, on the other hand, does not need a sophisticated restaurant. This recipe will assist you in doing so.

You begin with a standard pork chop, which is then filled with a ham and cheese combination.

The chops are then baked for approximately 30 minutes, enabling the pork to cook evenly and the flavors of the ham and cheese to emerge.

After that, you load them with sweet potato mash. The mash has a lot of savory elements that go well with the pork chop’s somewhat sweet taste.

2. Avocado Fries

I know avocado fries seem ridiculous, but believe me when I tell they are delicious.

You won’t miss the potatoes since they’re crispy on the exterior and creamy on the inside.

Plus, they go really well with pork chops.

Avocado fries are a delicious side dish. However, they may also be served with a meal. In this scenario, I recommend combining pork chops with green beans.

2 inch in width).To begin, preheat your oven to 425 degrees Fahrenheit. Line a baking pan with aluminum foil. 2 medium sweet potatoes, peeled and cut into fries (about 1

Brush the fries with olive oil. Season to taste with sea salt and pepper. Cook for 15–25 minutes. Alternatively, cook until the edges are gently browned.

3. Onion Rings

And for a sweet treat, onion rings! Onion rings are a traditional side dish, particularly with a grilled steak or burger.

They can be made healthier by adding whole wheat flour, but they still taste great.

Because they are fully cooked, all you need to do is toss them in a little olive oil and you are ready to go.

4. Stuffed Peppers

Stuffed peppers are a popular side dish that are simple to cook and make a nutritious and tasty complement to any dinner.

But nothing beats a big, substantial supper. So, instead of a piece of bread, serve your stuffed peppers with something heartier.

Try making butternut squash soup! It’s rich in vitamins and minerals and complements the tastes of the stuffed peppers wonderfully.

5. Fried Apples

While most people associate fried apples with sweet treats, they may also be served with savory pork chops. They have a crunchy exterior and a juicy inside.

The salty taste of the pork chops contrasts well with the sweetness of the apple. They’re also really simple to prepare.

You may create the batter ahead of time, refrigerate it, and then use it whenever you choose. You can also transform it into a dip by combining it with yogurt.

6. Butternut Squash Soup

A soup that comes together quickly? Yes, please!

If you dislike the concept of anything mushy in your soup, this is the recipe for you.

It’s a fast and easy meal that tastes wonderful. Simply combine a few ingredients and you’re ready to go.

You can also make it dairy-free by substituting coconut milk for the cream. Try adding some chicken stock for a more classic take on a creamy soup.

7. Mashed Potatoes

A traditional side dish can never go wrong. It’s easy, cheap, and the finest comfort meal you can make for your family.

My favorite, though, has always been mashed potatoes. I adore how they can be converted into something so delicious and unique.

Instead of white sugar, try using sweet potatoes and brown sugar. The flavor is extremely distinctive and goes well with your filled pork chops.

8. Cranberry Pecan Salad

If you’re searching for a healthy alternative to stuffed pork chops, try this cranberry pecan salad.

It’s stuffed with fresh cranberries, almonds, and a zesty cranberry vinaigrette dressing.

I particularly like the crisp nuts, and the sweetness from the apples and raisins complements the tart cranberry well.

9. French Onion Soup

What is a Christmas feast without a traditional French onion soup? It’s warming and savory, and it goes well with a hefty piece of pork.

at begin, preheat your oven at 350 degrees Fahrenheit. Heat some oil in a big saucepan. Then, add one onion and a dash of sea salt to taste. Cook until the sugars are somewhat caramelized.

4 cup white wine (dry). Bring the water to a boil, covered.When the onions are done, add a can of beef broth. Add in 1

Add a couple cubes of cooked bacon. Bring back to a boil, then reduce to a low heat. Allow the soup to boil for approximately 30 minutes, covered.

After straining through a fine mesh strainer or cheesecloth, remove from the heat. Season to taste with salt and pepper. Serve right away.

10. Vegetable Fried Rice

I like preparing fried rice. It’s really adaptable and simple to build. But every now and again, I like to go a bit fancy with it. This is where this recipe comes in.

It’s a lot more than rice and veggies. It’s a comprehensive supper with chicken, pork, and a few additional components.

You may add any veggies you have on hand, or you can make the most basic fried rice like I did here.

11. Mac and Cheese

Mac & cheese is a traditional American dish. It’s creamy, cheesy, and really fantastic.

So why not take it a step further by adding some meatiness? I mean, it’s already high in fat, so why not?

You can make this simple mac and cheese into something extremely unique by adding some bacon, cheese, and noodles.

12. Glazed Carrots

Finally, I’d like to share my glazed carrots with you. They’re so delicious that you’ll want to eat them for dessert.

And no, Im not kidding.

They go well with a slice of warm bread or maybe a piece of cake. But don’t get taken in by their sweetness. These carrots have a crisp exterior and a sweet inside.

The mix of sweet and salty is just too tempting to refuse.

13. Deviled Eggs

It’s not only for Thanksgiving to stuff a pork chop. It’s also great for deviled eggs.

However, you may use the same filling for both. You can load your pork chops with whatever salty or sweet taste you like. The filling may also be used to cover your meat instead of breadcrumbs.

Simply hollow out the yolks and fill them with the filling to create deviled eggs.

You may also use chicken, turkey, or beef in this recipe. Simply use your preferred herbs and spices for the filling.

14. Dinner Rolls

Remember how I mentioned stuffed pork chops aren’t only for Thanksgiving? Now it’s time to put it to the test.

What pairs well with a stuffed pork chop? Rolls for dinner.

These dinner rolls are a delectable, soft, and supple loaf of bread. They combine beautifully with savory items like the stuffing in the pork chop because they are the right blend of sweet and salty.

The rolls are simple to create, and the recipe is almost finished. They may be baked or fried, and both methods are delicious.

15. Cornbread

Cornbread is a great side dish that doesn’t need much preparation or cleanup. It’s wonderful, simple to prepare, and goes well with stuffed pork chops.

Plus, if you serve it as an appetizer instead of a main course, you’ll get more bang for your money. A tiny slice of cornbread with a dab of butter is a hearty snack.

16. Corn Pudding

You may have noticed that I did not provide any dessert suggestions. That’s because I believe you have plenty of space for dessert after all of the savory foods you’ve just prepared.

But, before we get to the dessert, let’s discuss the main meal. What goes well with stuffed pork chops?

Because the stuffing is so rich and hearty, it pairs well with a lighter side dish like as corn pudding or scalloped potatoes.

Corn pudding is a casserole dish with a filling made of corn. It may be sweetened, baked, or cheese-topped.

This baked corn pudding is rich of flavor owing to the addition of cream cheese.

It’s similar to corn bread pudding but considerably simpler to create. There’s no need for an oven!

17. Scalloped Potatoes

Scalloped potatoes pair well with filled pork chops. At family gatherings, the typical homely side dish is usually a favorite.

And it’s easy enough to throw together in no time. Simply chop the potatoes into cubes, season them, and bake them.

18. Steamed Broccoli

I suggest boiling broccoli for a lighter option. It’s the ideal method to eat this veggie. Furthermore, steamed broccoli is healthier than boiled or fried broccoli, both of which are widely used as side dishes.

Steam the broccoli until it is brilliant green and tender to the touch.

19. Air Fryer Asparagus

Stuffing a pork chop with asparagus is a fantastic technique to produce an unexpectedly tasty side dish. The asparagus is crisp, tender, and juicy, and it cooks quickly.

It’s an excellent way to use up any leftover asparagus from the week. Even if you don’t have any left, it’s a good idea to keep some in the fridge.

Two inches thick. This ensures that they are fully cooked before stuffing.It is also vital to note that the pork chops should be at least 1 inch thick.

20. Sous Vide Brussels Sprouts

I’ve said it before and I’ll say it again: sous vide Brussels sprouts are wonderful. They’re soft on the inside, crispy on the exterior, and very sweet.

If you’re anything like me, you like Brussels sprouts. However, you are most likely not a fan of their texture, which might be mushy and tasteless. You can cook them exactly every time using sous vide.

Brussels sprouts cook equally throughout, and their tenderness may be determined simply by glancing at them.

They also have that lovely purple hue. It’s very lovely!

The texture is great. You can enjoy it if you have a sous vide machine. Otherwise, it’s still delectable.

Just remember to only cook them for 1 minute each pound of weight. That’s all.

Remember, you don’t have to chop the sprouts in half. They are easy to consume because of their natural form.

21. Air Fryer Corn on the Cob

Corn on the cob is a simple side dish that is a must-have when entertaining guests. It’s really easy and affordable to create. If you like, you may even purchase fresh corn on the cob at the shop.

But why bother when you can cook corn on the cob in the air?

It’s excellent, and the taste is superior to anything you could create with a home-cooked ear of corn. You also don’t have to worry about it overcooking.

If you want a healthy way to consume corn, this is the way to go. If you want to go all out, try this recipe for Sauted Corn on the Cob with Butter and Parmesan Cheese.

22. Benihana Fried Rice

While pork chops are delicious on their own, I strongly suggest combining them with rice. The taste combination of pork and rice is so traditional and comforting that you won’t realize you’re eating healthily.

The rice, which is prepared in the same manner as fried rice, adds an unusual touch to your meal while also providing a nutritious boost.

You’ll be astonished at how much rice this meal hides in plain sight.

23. Microwave Cauliflower Rice

Cauliflower rice is one of my favorite foods. It’s a more flavorful and texture-rich alternative to white rice. You can even prepare it in the microwave!

It’s also a lot less work than cooking a whole head of cauliflower. You may use any vegetables you have on hand. I’ve cooked it previously using carrots and broccoli.

24. Rice Pilaf

Pilaf is a popular Middle Eastern dish. I like the classic form, but I’m not scared to experiment.

This is my version of the classic. I substitute brown rice for basmati rice. I also use vegetarian broth instead of chicken broth.

But one thing remains constant: I like adding loads of vegetables, such as carrots and onions. They provide great nutrition and taste to this pilaf.

You’ve probably heard of stuffed pork chops, and now you know why. These are as tasty as they are spectacular.

This meal is popular for both family gatherings and special occasions. Look no farther than this traditional recipe for a side dish that will take center stage at your next dinner gathering.

The meat is so delicious that the stuffing scarcely matters. Instead, the flavors of the filling are what really make this meal sparkle.

If you’re feeling daring, offer stuffed pork chops with your favorite filling. That is the genius of this recipe. It is all up to you.

I propose the following side dishes to go with your stuffed pork chops:

What to Serve With Stuffed Pork Chops – 24 Tasty Side Dishes

1. Sweet Potatoes

A stuffed pork chop is difficult to top in terms of taste. A delicious pork chop, on the other hand, does not need a sophisticated restaurant. This recipe will assist you in doing so.

You begin with a standard pork chop, which is then filled with a ham and cheese combination.

The chops are then baked for approximately 30 minutes, enabling the pork to cook evenly and the flavors of the ham and cheese to emerge.

After that, you load them with sweet potato mash. The mash has a lot of savory elements that go well with the pork chop’s somewhat sweet taste.

2. Avocado Fries

I know avocado fries seem ridiculous, but believe me when I tell they are delicious.

You won’t miss the potatoes since they’re crispy on the exterior and creamy on the inside.

Plus, they go really well with pork chops.

Avocado fries are a delicious side dish. However, they may also be served with a meal. In this scenario, I recommend combining pork chops with green beans.

2 inch in width).To begin, preheat your oven to 425 degrees Fahrenheit. Line a baking pan with aluminum foil. 2 medium sweet potatoes, peeled and cut into fries (about 1

Brush the fries with olive oil. Season to taste with sea salt and pepper. Cook for 15–25 minutes. Alternatively, cook until the edges are gently browned.

3. Onion Rings

And for a sweet treat, onion rings! Onion rings are a traditional side dish, particularly with a grilled steak or burger.

They can be made healthier by adding whole wheat flour, but they still taste great.

Because they are fully cooked, all you need to do is toss them in a little olive oil and you are ready to go.

4. Stuffed Peppers

Stuffed peppers are a popular side dish that are simple to cook and make a nutritious and tasty complement to any dinner.

But nothing beats a big, substantial supper. So, instead of a piece of bread, serve your stuffed peppers with something heartier.

Try making butternut squash soup! It’s rich in vitamins and minerals and complements the tastes of the stuffed peppers wonderfully.

5. Fried Apples

While most people associate fried apples with sweet treats, they may also be served with savory pork chops. They have a crunchy exterior and a juicy inside.

The salty taste of the pork chops contrasts well with the sweetness of the apple. They’re also really simple to prepare.

You may create the batter ahead of time, refrigerate it, and then use it whenever you choose. You can also transform it into a dip by combining it with yogurt.

6. Butternut Squash Soup

A soup that comes together quickly? Yes, please!

If you dislike the concept of anything mushy in your soup, this is the recipe for you.

It’s a fast and easy meal that tastes wonderful. Simply combine a few ingredients and you’re ready to go.

You can also make it dairy-free by substituting coconut milk for the cream. Try adding some chicken stock for a more classic take on a creamy soup.

7. Mashed Potatoes

A traditional side dish can never go wrong. It’s easy, cheap, and the finest comfort meal you can make for your family.

My favorite, though, has always been mashed potatoes. I adore how they can be converted into something so delicious and unique.

Instead of white sugar, try using sweet potatoes and brown sugar. The flavor is extremely distinctive and goes well with your filled pork chops.

8. Cranberry Pecan Salad

If you’re searching for a healthy alternative to stuffed pork chops, try this cranberry pecan salad.

It’s stuffed with fresh cranberries, almonds, and a zesty cranberry vinaigrette dressing.

I particularly like the crisp nuts, and the sweetness from the apples and raisins complements the tart cranberry well.

9. French Onion Soup

What is a Christmas feast without a traditional French onion soup? It’s warming and savory, and it goes well with a hefty piece of pork.

at begin, preheat your oven at 350 degrees Fahrenheit. Heat some oil in a big saucepan. Then, add one onion and a dash of sea salt to taste. Cook until the sugars are somewhat caramelized.

4 cup white wine (dry). Bring the water to a boil, covered.When the onions are done, add a can of beef broth. Add in 1

Add a couple cubes of cooked bacon. Bring back to a boil, then reduce to a low heat. Allow the soup to boil for approximately 30 minutes, covered.

After straining through a fine mesh strainer or cheesecloth, remove from the heat. Season to taste with salt and pepper. Serve right away.

10. Vegetable Fried Rice

I like preparing fried rice. It’s really adaptable and simple to build. But every now and again, I like to go a bit fancy with it. This is where this recipe comes in.

It’s a lot more than rice and veggies. It’s a comprehensive supper with chicken, pork, and a few additional components.

You may add any veggies you have on hand, or you can make the most basic fried rice like I did here.

11. Mac and Cheese

Mac & cheese is a traditional American dish. It’s creamy, cheesy, and really fantastic.

So why not take it a step further by adding some meatiness? I mean, it’s already high in fat, so why not?

You can make this simple mac and cheese into something extremely unique by adding some bacon, cheese, and noodles.

12. Glazed Carrots

Finally, I’d like to share my glazed carrots with you. They’re so delicious that you’ll want to eat them for dessert.

And no, Im not kidding.

They go well with a slice of warm bread or maybe a piece of cake. But don’t get taken in by their sweetness. These carrots have a crisp exterior and a sweet inside.

The mix of sweet and salty is just too tempting to refuse.

13. Deviled Eggs

It’s not only for Thanksgiving to stuff a pork chop. It’s also great for deviled eggs.

However, you may use the same filling for both. You can load your pork chops with whatever salty or sweet taste you like. The filling may also be used to cover your meat instead of breadcrumbs.

Simply hollow out the yolks and fill them with the filling to create deviled eggs.

You may also use chicken, turkey, or beef in this recipe. Simply use your preferred herbs and spices for the filling.

14. Dinner Rolls

Remember how I mentioned stuffed pork chops aren’t only for Thanksgiving? Now it’s time to put it to the test.

What pairs well with a stuffed pork chop? Rolls for dinner.

These dinner rolls are a delectable, soft, and supple loaf of bread. They combine beautifully with savory items like the stuffing in the pork chop because they are the right blend of sweet and salty.

The rolls are simple to create, and the recipe is almost finished. They may be baked or fried, and both methods are delicious.

15. Cornbread

Cornbread is a great side dish that doesn’t need much preparation or cleanup. It’s wonderful, simple to prepare, and goes well with stuffed pork chops.

Plus, if you serve it as an appetizer instead of a main course, you’ll get more bang for your money. A tiny slice of cornbread with a dab of butter is a hearty snack.

16. Corn Pudding

You may have noticed that I did not provide any dessert suggestions. That’s because I believe you have plenty of space for dessert after all of the savory foods you’ve just prepared.

But, before we get to the dessert, let’s discuss the main meal. What goes well with stuffed pork chops?

Because the stuffing is so rich and hearty, it pairs well with a lighter side dish like as corn pudding or scalloped potatoes.

Corn pudding is a casserole dish with a filling made of corn. It may be sweetened, baked, or cheese-topped.

This baked corn pudding is rich of flavor owing to the addition of cream cheese.

It’s similar to corn bread pudding but considerably simpler to create. There’s no need for an oven!

17. Scalloped Potatoes

Scalloped potatoes pair well with filled pork chops. At family gatherings, the typical homely side dish is usually a favorite.

And it’s easy enough to throw together in no time. Simply chop the potatoes into cubes, season them, and bake them.

18. Steamed Broccoli

I suggest boiling broccoli for a lighter option. It’s the ideal method to eat this veggie. Furthermore, steamed broccoli is healthier than boiled or fried broccoli, both of which are widely used as side dishes.

Steam the broccoli until it is brilliant green and tender to the touch.

19. Air Fryer Asparagus

Stuffing a pork chop with asparagus is a fantastic technique to produce an unexpectedly tasty side dish. The asparagus is crisp, tender, and juicy, and it cooks quickly.

It’s an excellent way to use up any leftover asparagus from the week. Even if you don’t have any left, it’s a good idea to keep some in the fridge.

Two inches thick. This ensures that they are fully cooked before stuffing.It is also vital to note that the pork chops should be at least 1 inch thick.

20. Sous Vide Brussels Sprouts

I’ve said it before and I’ll say it again: sous vide Brussels sprouts are wonderful. They’re soft on the inside, crispy on the exterior, and very sweet.

If you’re anything like me, you like Brussels sprouts. However, you are most likely not a fan of their texture, which might be mushy and tasteless. You can cook them exactly every time using sous vide.

Brussels sprouts cook equally throughout, and their tenderness may be determined simply by glancing at them.

They also have that lovely purple hue. It’s very lovely!

The texture is great. You can enjoy it if you have a sous vide machine. Otherwise, it’s still delectable.

Just remember to only cook them for 1 minute each pound of weight. That’s all.

Remember, you don’t have to chop the sprouts in half. They are easy to consume because of their natural form.

21. Air Fryer Corn on the Cob

Corn on the cob is a simple side dish that is a must-have when entertaining guests. It’s really easy and affordable to create. If you like, you may even purchase fresh corn on the cob at the shop.

But why bother when you can cook corn on the cob in the air?

It’s excellent, and the taste is superior to anything you could create with a home-cooked ear of corn. You also don’t have to worry about it overcooking.

If you want a healthy way to consume corn, this is the way to go. If you want to go all out, try this recipe for Sauted Corn on the Cob with Butter and Parmesan Cheese.

22. Benihana Fried Rice

While pork chops are delicious on their own, I strongly suggest combining them with rice. The taste combination of pork and rice is so traditional and comforting that you won’t realize you’re eating healthily.

The rice, which is prepared in the same manner as fried rice, adds an unusual touch to your meal while also providing a nutritious boost.

You’ll be astonished at how much rice this meal hides in plain sight.

23. Microwave Cauliflower Rice

Cauliflower rice is one of my favorite foods. It’s a more flavorful and texture-rich alternative to white rice. You can even prepare it in the microwave!

It’s also a lot less work than cooking a whole head of cauliflower. You may use any vegetables you have on hand. I’ve cooked it previously using carrots and broccoli.

24. Rice Pilaf

Pilaf is a popular Middle Eastern dish. I like the classic form, but I’m not scared to experiment.

This is my version of the classic. I substitute brown rice for basmati rice. I also use vegetarian broth instead of chicken broth.

But one thing remains constant: I like adding loads of vegetables, such as carrots and onions. They provide great nutrition and taste to this pilaf.

FAQ

What vegetables go with stuffed pork chops?

When serving filled pork chops, serve them with a substantial veggie. Potatoes, green beans, broccoli, cauliflower, carrots, and other popular vegetables

What sides are good with stuffed pork chops?

Stuffed pork chops are a crowd pleaser, but they may be difficult to match with a side dish. You should serve the pork with something light and balanced, such as mashed potatoes, steamed broccoli, and a garden salad.

What does pork pair well with?

Pork is a great protein that goes well with almost everything. Pork is likely to wow in anything from veggies to salads to soups to desserts. It may also be coupled with different meats such as beef or chicken, so planning your next dinner is never too early.

What is a good side dish for Smothered pork chops?

Smothered pork chops are a traditional Southern meal. Pork chops are often served with veggies, so be sure to choose a side that will compliment your pork chops. If you’re serving mashed potatoes, use mild and sweet vegetables like corn, carrots, or green beans. If you’re eating a salad, though, choose something heartier, such as broccoli, cabbage, or cauliflower.