What to Serve with Steak Diane (23 Best Sides)

Steak diane, a wonderful meal that is a home cooking classic, is always prepared to perfection.

The sides, however, can be a bit finicky.

The secret to correctly serving steak diane is to serve it with the appropriate side dish.

In this blog article, we’ll look at some of the most typical side dishes eaten with steak diane, as well as why they’re presented that way.

23 Sides That Go Well with Steak Diane

If you haven’t tried Diane before, you’re missing out!

It’s a famous French recipe that coats the meat with demi-glace sauce plus a few additional ingredients to make a wonderfully exquisite dinner.

So

Let’s look at some of the greatest side dishes with this French classic:

Roasted Brussels Sprouts

Because they offer a salty, savory taste to the meal, roasted Brussels sprouts benefit from being roasted at high heat and then served with steak diane.

Roasted Brussels sprouts are also healthy!

Because of the intense heat of the oven, they cook rapidly and retain more nutrients than other vegetables.

Fried Potatoes

Fried potatoes complement steak diane because they are crunchy and starchy, contrasting with the tenderness of the steak.

Fried potatoes are also simple to cook at home, using just flour, salt, pepper, oil, and potatoes.

Fried potatoes are less costly than other side dishes since they need less ingredients.

Arugula salad

Arugula salad is delicious and healthy!

Simply cut tomatoes and combine with arugula, olive oil, lemon juice, salt, and pepper.

The sharpness of the lemon juice pairs beautifully with the robust taste of the steak Diane.

Pea purée

Pea puree is an excellent way to add some green to your dish!

half-and-half, and crushed garlic cloves.milkSimply combine peas (cooked or fresh), butter, and cream to produce pea puree.

Mashed potatoes

Mashed potatoes are a timeless staple that may be enjoyed on its own.

1. Start by peeling and chopping 2 lbs of potatoes.
2. Boil in water until soft.
3. Drain water, but dont rinse.
4. Add 1 cup of each butter and milk and whisk with an electric mixer until frothy.
5. Season with salt and pepper to taste, then stir in 1 tablespoon minced chives.
6. Serve with steak diane for a side dish that will have your guests asking for more!

Mashed parsnips

1. Begin by peeling and cutting one pound of parsnips. Boil till soft in water.
2. Drain water, but dont rinse.
3. 4 cup) and beat till frothy with an electric mixer.1 tablespoon of butter
4. 2 cup).Season with salt and pepper to taste, and then top with shredded cheese (1 cup).
5. Serve with steak Diane for a show-stopping side dish!

Mashed broccoli

Mashed broccoli is one of those foods that most people despise until they try it as adults.

While this may not be your first pick, we believe it is worth returning since it is fresh, light, and wonderfully green, which complements the creamy sauce.

Creamed spinach

This is a very easy and simple dish.

Begin by heating some heavy cream in a pot with some salt and pepper.

When the mixture is well cooked, add some chopped spinach.

Continue to stir until the spinach has wilted and the liquid has disappeared.

Serve immediately with steak diane and a sprinkle of Parmesan cheese on top!

Brussels sprouts

If you’ve never tasted brussels sprouts before, this is a terrific dish to try!

Begin by removing the outermost leaves from each sprout and chopping them into quarters.

Toss them with olive oil, salt, pepper, and rosemary on a baking sheet before baking at 400 degrees Fahrenheit until soft (approximately 15 minutes).

Serve hot on the side of your steak diane!

Roasted potatoes

You may purchase frozen potatoes and just bake them for 25 minutes.

If you’re feeling very adventurous, try creating mashed potatoes.

1. If you choose this option, begin by cleaning 6 medium russet potatoes (enough for 4 servings).
2. The potatoes should next be peeled and any damaged sections removed.
3. Cut the potatoes into chunks of about 2 x 2.
4. Place the pieces in a saucepan of cold water, season with salt (approximately 1 teaspoon), and bring to a boil.
5. Once boiling, decrease the heat to just maintain a simmer and cook for approximately 20 minutes, or until the vegetables are soft.

Green Beans with Lemon Juice and Salt

This is a surprisingly easy recipe that requires very little work.

1. First and foremost, wash your green beans. (Before you begin, make sure they are clean.)
2. Then, just pour some lemon juice and salt over them and mix.

Asparagus

The simplest method is to cook an asparagus spear with the bottom chopped off in water.

Asparagus may be served whole or chopped into bite-sized pieces.

If you want to take this dish to the next level, serve grilled asparagus with olive oil, salt, and pepper.

Roasted vegetables

Roasting veggies brings out their natural sweetness, which balances off the salty of your steak and contributes to every mouthful being excellent.

Plus, its easy to make at home!

Quinoa Salad

Quinoa is high in protein, fiber, and other minerals, which can help you feel satisfied after your meal.

This quinoa salad is light and refreshing, so it will keep you from feeling burdened down.

Carrots

Because it has a rich and varied taste profile, this sweet vegetable is excellent for complementing the flavor of steak diane.

Carrots may be enhanced by roasting them with brown sugar and butter in a 350°F oven for 30-40 minutes, or until caramelized.

Bratkartoffel (German Potato Gratin)

There is no more crucial issue in German cuisine than whether or not bratkartoffel is on the menu.

It’s a potato dish that combines thick-cut potatoes with onions, heavy cream, and cheese in a gratin dish.

It’s so good that it could even be better than steak!

Crunchy Broccoli Dipped in Ranch Dressing

This meal complements steak diane so well because the crisp texture of the broccoli contrasts wonderfully with the soft texture of the steak.

Its a texture-lovers dream dish.

Your Favorite French Fries with Some Ketchup on The Side

If you like ketchup (and I know you do), this is the ideal accompaniment to your steak diane.

And if you’re like me and detest pouring ketchup onto a plate that already has food on it, simply dip your fries into a little cup of ketchup and they’ll be ketchup-covered and ready to eat in no time!

Plain baked potatoes

Baked potatoes are hard to match for people who enjoy a basic meal that tastes excellent.

Simply bake them, cut them open, add a little butter or sour cream if desired, and presto: one side dish that goes well with steak diane.

Sweet potato fries

Many individuals believe that a meal is incomplete without potatoes.

Sweet potatoes have grown in favor in recent years, and they go well with steak Diane.

They balance out the rich taste of the steak with a delicate sweetness.

Roasted sweet potatoes are also incredibly simple to make and can be cooked all year, making them a fantastic alternative to frozen or canned veggies.

Roasted corn with seasoning

Corn is another vegetable that is quite adaptable and may be used in a variety of meals all year.

This is particularly crucial if you reside in a region prone to severe weather.

Diane, corn may be served as a side dish with your steak or as part of a salad or salsa dip.

It lacks taste on its own, thus it is usually coupled with spices such as cayenne pepper or barbecue sauce to provide flavor.

Roasted Cauliflower

Cauliflower is a fantastic alternative for vegans or those who want to cut down on carbohydrates.

It has a little burn on top from roasting, which combines well with the steak and sauce.

Its also pretty easy to make!

Macaroni and cheese

Who doesn’t like macaroni and cheese? Nobody! It complements steak diane really well since it has a tart taste.

Desserts That Go Well with Steak Diane

So you’ve got steak diane now. The primary attraction.

How are you going to finish it?

One word: dessert.

Here is a selection of delicious desserts that go nicely with steak Diane:

Banana cream pie (w/ whipped cream)

If you haven’t tasted banana cream pie yet, you should do so right now. The banana complements the steak well, and the whipped cream provides an excellent texture.

Pineapple upside down cake (w/ ice cream)

Pineapple upside down cake is another fantastic choice for after dinner when you want something light but yet delicious.

And ice cream tastes well with pineapple upside down cake.

Not only does it balance out your meal so that you don’t feel too full afterward, but pineapple ice cream tastes delicious next to a piece of pineapple upside down cake with gooey caramel oozing off of it.

Cherries jubilee (w/ vanilla ice cream)

Cherries jubilee is one of those sweets that doesn’t need much explanation or description; if you’ve tried it, you already know how wonderful it is.

What’s not to like about warm cherries on top of vanilla ice cream?

Creme Brulee

Make a Creme Brulee to wow your dinner guests.

Because it’s so surprising, it’s one of our favorite sweets to offer with meat!

The creamy texture of the custard will remind your guests of mashed potatoes with their steak, and they will like the sweet but tangy flavor.

Strawberry Cheesecake

This ones a classic!

It pairs particularly well with this main course since it has a tinge of strawberry taste that complements the flavorful meat beautifully.

This dessert is very simple and fast to prepare, so if you want something that won’t take too much time or work but will still amaze your date, family (or yourself), this is the one.

What Wine to Serve with Steak Diane

Steak Diane is a French meal, thus it’s only logical to choose French wines.

There are, however, other excellent companion alternatives for this meal.

Red Wine Pairing: Bordeaux

This wine has a powerful, bold flavor that pairs well with the beef and mushrooms in the sauce.

Because the tannin content is considerable, it will aid to reduce the fattiness of the meat.

This wine’s intensity pairs nicely with tastes like truffles and bacon.

White Wine Pairing: Chardonnay

This wine is thick and creamy, much like the sauce on Diane’s steak.

It doesn’t have a lot of acidity or bitterness, which helps to bring out all of the flavors in the meal.

It will also go nicely with any form of fish you serve with your steak Diane (or on its own).

Sauvignon Blanc

Try it with Steak Diane if you enjoy Sauvignon Blanc.

Sauvignon Blanc is noted for its ability to stand up to heavy foods like steak and shellfish without becoming overbearing.

Its crisp taste is easy on the tongue, so it won’t take away from the main dish or make you work too hard to enjoy your dinner.