Side Dishes

What to Serve with Steak and Potatoes (15 Simple Side Dishes)

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Nothing screams traditional like steak and potatoes when it comes to preparing a tried-and-true dish.

It’s a favorite among home chefs throughout the nation, but every now and again, you want to try something different.

Today we’re going to talk about some terrific side dish options to go with steak and potatoes.

Youre going to want to write these down!

What to Serve with Steak and Potatoes (15 Easy Sides)

Steak and potatoes are a classic American meal.

They’re substantial, flavorful, and full, which is fantastic since it eliminates the need for a lot of side dishes.

But what if you wanted to wow your visitors with something a bit more than steak and potatoes?

We have some delectable selections for you to chose from below!

 1. Asparagus spears

Asparagus spears are a great choice.

They’re simple to make and go nicely with steak and potatoes. You can even put them on top of the potatoes for an added flavor boost.

Simply steam them until soft, then season with olive oil, lemon juice, salt, and pepper before eating.

2. Corn on the cob

Corn on the cob is another option.

Simply boil your corn in salted water until cooked, then spray it with butter and season with salt and pepper before eating.

3. Cauliflower gratin

Cauliflower gratin is also great when served with steak and potatoes; it’s similar to mashed potatoes but prepared with cauliflower.

Simply cook the cauliflower until soft, then mash it with the cream cheese and butter until smooth (or use a food processor if you want!). before seasoning with shredded parmesan cheese, salt and pepper, garlic powder, and paprika.

4. Roasted beets

Roasted beets complement steak and potatoes well.

They are simple to prepare and can be prepared ahead of time, making them ideal for when you want to prepare everything for a dinner at once.

5. Crispy fried potatoes

Crispy fried potatoes are also an excellent accompaniment to steak and potatoes.

They’re tasty, filling, and can be cooked with almost any kind of potato!

If desired, utilize leftovers from your steak or potato meal.

6. Grilled mushrooms

Try grilling some mushrooms if you want something different than roasted beets or crispy fried potatoes.

Grilled mushrooms are delicious because they add another layer of flavor to an already delectable dish!

7. Broccoli with cheese sauce

Nothing beats putting broccoli in a wonderful cheese sauce.

You may create your own by sautéing garlic, then adding flour and frying for a minute, then gently whisking in chicken stock and milk until somewhat thickened, then adding shredded cheddar cheese.



8. Brussel sprouts with bacon

This is one of those recipes that tastes so amazing you can’t believe it’s that simple.

  1. Cook the bacon in tiny pieces until crispy, then put aside on paper towels to drain the fat.
  2. Slice the brussel sprouts into quarters and sauté until tender-crisp, then serve topped with crumbled bacon.


9. Creamed spinach

Make creamed spinach to serve with your main course if you truly want to make your house seem like a restaurant kitchen.

This traditional meal is simple to make and goes well with everything.

10. Sweet potato fries

Sweet potatoes are rich in vitamins and minerals, but they might be excessively sweet for some individuals.

Make sweet potato fries instead to fix this issue!

If you have a deep fryer or a pan with a thermometer (you don’t want those babies to burn! ), you can make these at home.

  1. Simply chop the sweet potatoes into thin strips, mix with oil, salt, and pepper, and fry until golden brown (approximately 10 minutes).
  2. Serve them with your steak and potatoes for an added taste boost!

 11. Garlic mashed potatoes

Try garlic mashed potatoes for a more classic dish.

They’re creamy and flavorful, but not too filling when you’ve got a large dinner ahead of you.

12. Baked beans

If you want to try something different, baked beans are a terrific alternative.

They’re high in protein and fiber, so they’ll keep you full all night, plus they’re delicious!

13. Collard greens

This fast and simple side dish is ideal for adding crunch and freshness to your dinner table.

All you need are fresh collard greens, olive oil, salt, and pepper (and even bacon if you’re feeling fancy).

Simply prepare the greens, throw them in the oil with your preferred spices, and bake until crisp!

14. Baked potato with sour cream and chives

If you want something with a little more bite, this hearty baked potato is guaranteed to satisfy!

This easy dish just takes 30 minutes to prepare, giving you plenty of time to prepare supper while it bakes.

A medium baked potato, sour cream, shredded cheddar cheese, chives, and salt & pepper to taste are all you need!

15. Carrot sticks

Looking for something super simple?

Carrot sticks are the way to go!

This no-prep alternative is ideal for days when all you want is something crunchy without putting in any additional work, plus it’s also healthful!

What Vegetable Goes with Steak and Potatoes?

A basic steak-and-potatoes meal is quite fulfilling. It’s like the dreamy comfort cuisine of your childhood.

Whats the best way to take it to the next level?

Add a vegetable!

There are several alternatives available, but here are six of our favorites:


Sauteed or steaming spinach is a sure bet. It’s delicious, healthful, and simple to make.


Peas are a traditional complement to steak and potatoes, particularly when served in their pod. Try adding bacon for an added treat!


Carrots are a delicious way to add color and taste to any dish.

We like to roast them with rosemary or thyme and serve them with steak and potatoes.

Try mashed carrots instead of mashed potatoes for a heartier dish!


Mushrooms are another fantastic side dish choice since they are so flavorful and versatileyou can serve them sautéed with garlic or roasted in olive oil and fresh herbs (or both!).

What to Serve with Steak and Baked Potatoes?

When serving steak with baked potatoes, make sure you have a wonderful selection of side dishes to go with them.

For example, if your main course is beef, you may choose to offer roasted vegetables or a salad as a side dish.

If you’re having chicken for your dinner, rice pilaf or spaghetti can be a decent alternative.

What Goes with Steak and Mashed Potatoes?

Steak with mashed potatoes is a traditional combination, but there are so many ways to improve it!

Try topping your steak with a sauce like barnaise or chimichurri to enhance flavor and texture.

Or go for something simpler like salt and pepper.

Steak and mashed potatoes go well with broccoli or green beans on the side.

What to Serve with Steak and Potatoes (15 Easy Sides)

Have you ever had a steak and potato dinner where the meat was cooked perfectly, but the sides were underwhelming? That’s why it’s important to serve the right sides alongside steak and potatoes.It’s incredibly easy to overcook your steak when you’re juggling sides like corn on the cob and roasted carrots. The process of making four or five different dishes at once can be overwhelming, and can lead to the kind of errors that can ruin an otherwise perfect meal.When you serve sides that are equally as delicious as your main dishes, your guests will be impressed by your ability to put together a cohesive meal that is well-rounded in terms of color, flavor, and texture.The right side dishes will also help you to showcase any complementary flavors that may be present in your main dishes. For example, potatoes have a neutral flavor profile that makes them a great blank canvas for serving with almost any type of meat or sauce.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Asparagus spears
  • Corn on the cob
  • Cauliflower gratin
  • Roasted beets
  • Crispy fried potatoes
  • Grilled mushrooms
  • Broccoli with cheese sauce
  • Brussel sprouts with bacon
  • Creamed spinach
  • Sweet potato fries
  • Garlic mashed potatoes
  • Baked beans
  • Collard greens
  • Baked potato with sour cream and chives
  • Carrot sticks


  • Choose any of the sides from this list to accompany your meal.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to eat in less than 25 minutes!


What goes well with a steak dinner?

The ideal accompaniment to a steak supper.
Sweet potato wedges baked in the oven.
Mashed potatoes with garlic and sour cream.
Salad with Chickpea Wedge from the Mediterranean.
White Cheddar Mac and Cheese on the stovetop.
Coleslaw at its finest.
Gravy with mushrooms.
Baked Brussels Sprouts with Cream.
Smashed potatoes with a crispy coating.

What vegetables go well with steak?

Steak Vegetable Side Dishes. The beauty of a steak supper is that nearly any vegetable may be used to fill out the meal. Mushrooms are a natural companion. Leafy greens, broccoli, Brussels sprouts, or a simple salad are all excellent choices.

What sides should I have for dinner?

Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

What to serve with ribeye steak?

Onion Rolls with Ribeye Steak.
Salad with a wedge.
Roasted Red Potatoes with a Crispy Crunch.
Bacon Baked Asparagus wrapped with bacon.
Mushrooms and onions sautéed.
Green beans, sautéed.
Corn on the cob that has been smoked.
Onions with roasted peppers.

Is steak and potatoes a good meal?

In fact, studies have shown that eating resistant carbohydrates like potatoes with red meat improves digestive health more than eating red meat alone. So, if you’re wanting steak, add a potato to your Ruth’s Chris lunch and your body will thank you.

What do Italians eat with steak?

Tagliata (grilled strip loin cut and served with peppery arugula and lemon) and Bistecca alla Fiorentina (extra thick T-bone cooked over high heat) are two of the most popular methods to prepare a steak.

What vegetables taste good with meat?

Flavorful side dishes include sautéed spinach and roasted leeks. Cruciferous vegetables may aid in the removal of carcinogens from meat during high-heat cooking. Grilled meats like steak, chicken, and fish go well with a side of Brussel sprouts, broccoli, or cauliflower.

What grain foods go with steak?

5 Healthier Grains to Serve with Beef
Farro (serve with Natural Angus Chuck Roast, Stew Meat, or Ground Beef)…
Quinoa (serve with Natural Angus Steak or Ground Beef)…
(Serve with Natural Angus Stew Meat, Tenderloin, or Sirloin)…
Bulgur (serve with Natural Angus Ground Beef, Ribeye, or Hanger Steak)

What is considered a side dish?

Side dishes are any prepared meals that are offered in addition to the main course. Vegetable side dishes, such as salads and casserole recipes, are often served with cooked meats to round out the nutritional content and taste of a meal. Side dishes may also include pasta, grains, and bread.

What are the most popular side dishes?

Which side dishes are the most popular?
Asparagus roasted.
Brussels sprouts roasted.
Fries with steak.
Cauliflower mashed.

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