What to Serve with Steak and Eggs (16 Easy Sides)

Steak and eggs is a traditional meal that is simple to cook, but deciding what side dishes to serve with it may be difficult.

To assist you, we’ve produced a list of 16 side dishes that complement steak and eggs!

What to Serve with Steak and Eggs (16 Easy Sides)

When eating steak and eggs, it’s crucial to have a variety of side dishes to go with it.

You dont want all your dishes to be the same!

You want to explore new foods and have an exciting variety of tastes and sensations.

If you’re searching for some terrific side dishes to pair with steak and eggs, here are 16 great options:

1. Breakfast potatoes

Lets start with breakfast potatoes.

That’s usually a nice option, particularly if you’re eating steak and eggs for breakfast.

These paprika, garlic, and cumin-seasoned potatoes are the ideal way to start the day.

2. Baked Sweet Potato Fries (drizzle with Honey Before Baking)

Baked sweet potato fries are crisp and delicious, but if you don’t have the correct utensils or get sidetracked while cooking, they may become mushy and sad.

So heres some advice!

Cut them into uniformly sized pieces so that they all cook at the same time.

And, if possible, do it over the sink so that any surplus water from washing the potatoes drips straight off.

3. Fresh Watermelon Slices Sprinkled with Coarse Salt

If you’re not sure what to serve with steak and eggs, consider fresh watermelon slices thinly dusted with coarse salt.

This is a terrific side dish for any occasiona barbeque, brunch, or whatever weekend morning activity you want.

However, there are several details regarding how to prepare this side dish that you may not be aware of.

First and foremost, always cut the watermelon into slices before sprinkling with salt.

You want to give the salt as much surface area as possible on each slice, so don’t be afraid to go for it!

You may also mix in some fruit-flavored Pepsi.To make the watermelon combination even more delectable, we add cherry cola or orange soda.

And dont forget to serve your steak and eggs hot!

We know it’s tempting to leave them to cool while you photograph your lovely side dishes, but the true beauty occurs when they’re still warm and juicy!

4. Roasted Brussels sprouts

All you need for roasted Brussels sprouts are Brussels sprouts, salt & pepper, olive oil, and a baking sheet.

1. Preheat the oven to 400 degrees Fahrenheit.
2. Wash your Brussels sprouts until the water runs clear, then cut the stems off at an angle.
3. Then, sprinkle olive oil over each Brussels sprout and season with salt and pepper to suit.
4. Line a baking sheet with parchment paper or aluminum foil for easy cleaning, then arrange the Brussels sprouts in a single layer on top.
5. Bake for 15 minutes, or until the top is golden.

Roasted Brussels sprouts combine well with steak and eggs because they are robust enough to serve as a main course yet light enough to mix with other foods without overwhelming them.

5. Mashed potatoes

As a meat eater, you know how difficult it can be to decide what side dishes to offer with steak and eggs.

Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of

We believe that mashed potatoes are an excellent choice for many reasons:

1. They are quite simple to produce. All you need are potatoes (which are always nice), gobs of butter, and cream to make the ultimate side dish!
2. They’re flavorful and full enough to serve on their own, but they’re also adaptable enough to serve as your main course if you choose steak and mashed potatoes instead of steak and eggs one day.
3. They pair well with almost any sort of meat or seafood, making them ideal for a break from steak and eggs!
4. They complement practically every meal (breakfast, lunch, or supper)!

6. Roasted Broccoli

Roasted broccoli is the right combination of crispy and juicy, and it’s a terrific way to achieve that beautiful textural contrast that adds interest to dishes.

Simply follow these pointers and methods for the best results:

1. Make sure not to overcook your broccoli.
2. Before you put the broccoli in the oven, make sure it is warmed.
3. Before placing the broccoli in the oven, season it well with salt to help it caramelize and taste.
4. Keep an eye on how much oil you use in your roasting pan.You don’t want too much, otherwise your broccoli may get soggy rather than crispy. If it’s not browning properly, add some additional oil!

7. A Baked potato

There are times when all we want to eat is steak and eggs.

It’s a filling protein that works well as a main course.

We understand if you’re unsure what to serve it with.

You cant just serve a baked potato, right?

Sure you can!

The key to making a baked potato work with steak and eggs is to keep it light.

Season with salt and pepper, cover the skin with tin foil if you’re concerned about it burning, and bake for 45 minutes (or until soft).

Then all you have to do is cut open the cooked potato, peel off the skin (and maybe add some crispy bacon pieces or something), and dig in!

8. Corn on the cob

What kind of occasions is it good for?

Corn on the cob is delicious for breakfast, lunch, supper, or any other time of day.

The sole exception is if you are organizing a formal occasion (for example, Easter brunch).

Tips and tricks when cooking this side dish!

Make sure you acquire good, fresh maize from the market or grocery store.

You can tell by the color of the husk; it should be brilliant and colorful!

Additionally, organic cornit tastes much better.

9. Cauliflower au gratin

Cauliflower au gratin is ideal for serving because:

• It is easy to prepare (and may be done ahead of time).
• It complements the texture of steak and eggs (which may be served at the same temperature).
• It enhances the taste of steak and eggs (it contains both salty and sweet components).

Cauliflower au gratin is delicious on its own, but even if you aren’t a vegetarian or vegan, you’ll be astonished at how much this dish can enhance your next dinner!

10. Tater tots

Heres another one of our go-tos: tater tots!

These nasty guys are simple to prepare and delicious.

That is why we like them for large gatherings with a large number of guests.

They’re also ideal for a smaller gathering since they’re so tasty that you’ll want to make sure you have enough for everyone.

What should you keep in mind while making tater tots?

First off: make sure you use fresh ingredients!

The more recent the components, the better they will taste in the finished dish.

Also, if you’re going to prepare them ahead of time for your occasion, leave them refrigerated until you’re ready to cook them again.

If you’re cooking for a large company, bear in mind that larger amounts will take longer to prepare (but believe us, it’ll be worth it).

If you want to go all out, top each tot with some melted cheese or ranch dressing!

11. French fries

French fries are the ideal side dish for steak and eggs since they are as flexible as any other member of your brunch party. As an example:

• If your breakfast becomes particularly raucous, the crinkle cut makes it simple to gather up any wayward bits.
• If one of your visitors is gluten-free, the gaufrette cut provides them with something new to try.
• If you’re having breakfast before a big game or concert, the steak fries are finger food that won’t get in the way of the fun.

French fries may help you bridge the gap between lunch and supper with elegance, whether you’re feeding a small audience or a huge gathering of hungry fans.

12. Steamed vegetables

Steamed veggies are an excellent alternative for a variety of situations when you want to offer something light, healthful, and nourishing.

Here’s what we propose to keep things in check:

• Make your steak and eggs the star of the show! Steak and eggs are full, so if your side dish isn’t as filling or even more filling than the main course, you’ll wind up with an imbalance on your plate. Steamed veggies will not provide you with the protein or iron you need after breakfast, so be cautious!
• Steamed veggies have a crisp surface that contrasts with a delicate center that melts in your mouth. You don’t want to serve them directly out of the pot because they’ll be too soft; instead, let them steam for a few minutes before plating. Otherwise, they won’t be able to withstand the steak and eggs!

13. Scallion pancakes

Scallion pancakes work good with any kind of meatpork, beef, chicken, and particularly steak.

They have a wonderful scent right out of the pan that will make your mouth wet.

And just when you think it can’t get much better, you’ll unveil its real glory: crispy on the exterior yet soft on the inside, these pancakes are like small slices of paradise on their own.

Nothing beats these for whatever sort of meat you’re grilling for your next breakfast or supper with family and friends!

14. Roasted asparagus

Roasting asparagus makes the exterior crispy and golden while keeping the interior delicate.

It provides crispness to a meal that is generally lacking in texture because to the steak itself.

But its most significant job is to bring an element of freshness to the dinner, something green and healthful to balance out all of the fried dishes that are often served with this meal.

And with asparagus only taking a few minutes to cook, what have you got to lose?

Here are a few preparatory suggestions we’ve picked up along the way:

• To avoid wasting asparagus, chop off the woody ends at the top with a thin-bladed knife (these ends may be used to make stock).
• Also, take cautious not to overcook the asparagus! When left in the oven, it may go from tender to stringy in an instant!

15. Crescent rolls

One of our favorite dinners is steak and eggs, but it isn’t complete without some crescent rolls.

They bring out the flavors of the meal and create a breakfast that is much more than the sum of its parts.

Here are a few reasons why we believe crescent rolls go well with steak and eggs:

• Crescent rolls, like steak and eggs, are crispy on the surface and fluffy on the inside.
• They’re easy to create, yet they have a tremendous influence on your dinner. Like how steak and eggs are two fantastic foods that complement each other.
• Sometimes recipes call for sweet crescent rolls, but we recommend leaving them alone and letting their natural sweetness take center stage, much as steak and eggs do when served as-is.

Crescent rolls are a wonderful alternative for serving with any breakfast meal.

16. Yogurt with Granola Sprinkled on Top

Yogurt and granola are amazing.

It not only has a good protein-carb balance, but it also does not overpower your taste or cling to your hands.

Plus its easy to eat with one hand!

When deciding what sort of yogurt to purchase, choose one that contains more than one variety of fruit.

It will be more appealing than plain yogurt with just berries within.

Try some Greek yogurt if you want something a bit sweeter.

It’s a touch thicker and will provide a little more sugar kick to your food!

What Sauce to Serve with Steak and Eggs

Whatever your degree of cooking ability, you’ll want to make sure your steak and eggs are coupled with the correct sauce.

Here are 8 sauces that go well with this breakfast staple:

1. Béarnaise sauce

Barnaise sauce is a creamy, eggy, savory sauce that combines well with steak and eggs or any other dish.

It goes well with steak since it has more fat and protein.

It also has a zingy taste that, unlike A1 or other ketchups, actually wakes you up in the morning.

2. Hollandaise sauce

Hollandaise sauce is a traditional French sauce composed with clarified butter, egg yolks, lemon juice or vinegar, and spices like salt and cayenne pepper.

It has a golden yellow appearance and is typically served heated over vegetables and meats, particularly eggs in an omelet or as a garnish on other meals.

It’s usually served with asparagus or artichokes as a savory side dish, but it may also be served with other traditional brunch fare for a sweet touch.

Hollandaise sauce works particularly well with steak and eggs because it gives a smooth creaminess that complements either the first or second dish.

3. Tartar sauce

To get the entire tartar sauce experience, serve it over homemade steak and eggs.

However, it may also be served with a variety of different foods!

In fact, if you live in France, you probably already consume tartar sauce at least once a week.

The nicest thing about making tartar sauce is that it needs minimal work while yielding tremendous results.

And all you have to do is keep an eye on things so it doesn’t separate after it gets off the heat!

4. Pesto

There are those situations when pesto truly shines.

For example, if you’re preparing a brunch or hosting a small party or holiday gathering at your house, having these components available ahead of time is a terrific way to prepare your visitors for the meal ahead.

You should also bear in mind that cooking times might vary depending on the dish.

If you want to create homemade pesto before your guests come, allow plenty of time for the longest-cooking phase of the side dish, which is generally the preparation of fresh basil.

5. Creme fraiche

This stuff is fantastic because it has just the right amount of tanginess to bring out the full flavors of the steak and eggs.

It’s also fantastic since it complements almost any kind of meat you’re serving–chicken, turkey, or even pork chops or fish.

You may serve crème fraiche as a dip or spread over vegetables like carrots, celery ribs, or peppers.

6. Tzatziki

Tzatziki is a Greek sauce from the Greek island of Chios.

It has a beautifully creamy texture and is comprised of strained yogurt, salt, olive oil, garlic, cucumbers, and dill.

This sauce goes well with steak and eggs because the creaminess compliments the meat and the garlic and dill provide flavor and scent to the eggs.

Some brunch enthusiasts prefer to add lemon juice or spicy sauce to their eggs.

When making tzatziki, there are a few things to keep in mind or keep an eye out for!

First of all, you need high-quality ingredients.

Don’t use the cheapest feta you can find at the supermarket; it will spoil your tzatziki!

The finest feta you can get is essential in this recipe; it makes all the difference.

Also, don’t scrimp on the dills, which are essential for achieving that real flavor!

7. Horseradish sauce

We prefer to serve horseradish sauce for brunch because it’s creamy and somewhat spicy, making it a nice contrast to the heavy steak and eggs.

We also suggest pairing it with country-fried steak for a great mouthful!

When making this, avoid using too much water when blending or microwaving it.

It should be thick enough to attach to your food, but not so thick that it overpowers the dish or masks its other tastes.

8. Barbecue Sauce

This one is a bit more difficult.There are two types that work well here: tomato-based barbecue sauces with a sweet taste and vinegar-based barbecue sauces with a tangy flavor.

Barbecue sauce is your go-to for anything very sweet!

What Vegetables to Serve with Steak and Eggs

While steak and eggs has a reputation for being a straightforward dinner, there are several ways to jazz it up with complimentary veggies that add taste and texture.

Here are four veggies that go nicely with steak and eggs:

1. Asparagus

Asparagus is an excellent complement to any steak cooked in a cast iron or conventional pan.

The high heat will enable you to roast it attractively while keeping it firm.

A little of salt, pepper, and lemon juice will bring out the natural taste of the asparagus and create a lovely counterpoint to the rich flavors of the steak.

Asparagus is a great breakfast or lunch option when coupled with eggs.

The egg yolk will help to bond the asparagus with the other ingredients, while also producing a creamy smoothness that will complement the crisp texture of the vegetable.

Roasted asparagus is an extremely healthy way to eat this vegetable since it roasts at such high temperatures that most of its nutrients are maintained.

2. Mushrooms

When cooking with mushrooms, there are a few things to bear in mind.

For example, chop them into 1 centimeter wide or smaller pieces; bigger portions may take too long to boil through.

Furthermore, mushrooms should never come into touch with an open flame; they will burn nearly instantly.

If you want to add some more flavor to these vegetables, try sautéing them in butter with garlic or cooking them on the grill with salt and pepper.

If these suggestions seem obvious, that’s because they are!

Consider this: if anything seems to be overly intricate or fancy, it is generally not as excellent as something basic and clear.

3. Bell Peppers

Bell peppers are a terrific way to add some heat to your brunch buffet.

This is why: The bell pepper is the ideal size to accompany steak and eggs. It’s huge enough to amaze your visitors while being small enough for them to eat their own steak and eggs without interfering.

Consider how much time you have before cooking your bell peppers.

If you’re simply making them for breakfast, you’ll probably want to cook them quickly to maintain their taste and texture.

However, if you’re preparing them as part of a bigger meal, such as a whole Thanksgiving dinner, cooking them for a longer period of time will give you the additional time you need to make a flawless sauce.

Because bell peppers are so versatile in terms of cooking periods, they may be utilized in a number of ways.

For example, here are two ways:

1. Quickly sauté diced bell peppers for topping steak and eggs.
2. Sauté sliced bell peppers and onions together in a skillet for a sweet sauce (a little maple syrup never harmed anybody).

4. Spinach

Spinach’s robust texture and brilliant green color compliment pig, poultry, and beef so perfectly that anything else you eat seems like an understudy.

It also has several health advantages (such as antioxidants!). It is high in iron and vitamins, which help your body work properly.

We never looked back after discovering spinach, and neither will you!