What to Serve with Soup Other Than Bread – 35 Quick Sides

Wondering what to serve with soup besides bread?

Look no further!

Summer is going down, which means soup season is here!

Soups are the ideal dinner on a brisk autumn day, but what should you accompany them with?

Bread is a traditional option, but there are many more.

Here are some ideas to get you started.

See Also: 50 Best Soups with Turnips

Why Consider Serving Side Dishes for Soup That Aren’t Bread?

People like soup for a variety of reasons, the most important of which is its adaptability.

It may be eaten for lunch or supper and utilized in a number of different dishes.

Soups are an essential element of every diet, from salads to main courses.

Although many people appreciate the broth-based soups, they are less thrilled about the sides.

Soup, for example, is often served with bread or crackers as an accompaniment.

While they are usually included for the purpose of custom or habit, they do not always improve the flavor of the meal.

So, if you want to spice up your soup, serve it with side dishes.

Simply throw in some veggies or herbs to give some flavor to the soup.

Alternatively, you might enhance the soup by adding something more substantial.

While bread or crackers are usually a nice addition to soup, they are not the greatest.

Bread or crackers with soup will add a lot of calories to the meal.

That isn’t an issue in and of itself, but it does imply that the soup does not need a side dish to fulfill the hunger.

To make the meal more substantial, couple the soup with a small salad or a handful of fruits.

5 Reasons Not To Serve Bread With Soup

Although many people like eating bread with soup, there are a few reasons why it isn’t always the greatest option.

The following are some reasons why you may wish to serve your soup with something a bit more substantial.

1. It Can Be High In Calories

Although bread is delicious, it is not very nutritious.

For example, if you eat two pieces of bread with your soup, you may still be hungry.

However, if you paired soup with something like fruits or veggies, you would be satisfied.

2. It Can Be High In Carbs

Many individuals are attempting to reduce their carbohydrate intake these days, but bread is absolutely out.

After all, carbs are basically sugar.

Instead, if you want to feel full and content, try eating fruits and vegetables with your meal.

This will leave you feeling well-fed and

Here is a list of fruits and vegetables that might complement soup:

• Broccoli
• Asparagus
• Tomatoes
• Carrots
• Mushrooms
• Zucchini
• Peas
• Avocados
• Bananas

3. Bread can get soggy and ruin the taste of your soup

As you may be aware, wet bread may impair the flavor of your soup.

However, if you serve soup with something different, such as veggies or fruit, you may avoid this issue.

In many situations, the veggies will already be crispy, preventing them from becoming mushy.

Even if they get mushy, take them from the soup and serve as a side dish.

4. A lot of people are gluten-intolerant

Another reason to serve soup with anything other than bread is that many individuals nowadays are gluten-intolerant.

This implies that bread is out, and kids will have to eat veggies or fruits instead.

5. It Might Be Too “Heavy”

If you’ve ever eaten bread with soup, you’ve probably noticed that the soup becomes mushy and saturated in the bread.

This is due to the bread absorbing all of the moisture from the soup, which then evaporates and converts to steam as the soup heats.

To solve this difficulty, serve the soup without the bread. It’s simply a personal choice, but I want my soup to be served separately from the bread.

What to Serve with Soup Besides Bread – 35 Easy Sides

Of course, soup may be eaten on its own. But here’s a list of items you can serve with soup that aren’t bread:

1. Fruit Salad

Fruit salad is a delicious side dish to offer with soup, and it just takes a few minutes to prepare! Simply blend your favorite fresh fruit (you may also use frozen if you like) with some sugar-free store-bought jam or marmalade.

You won’t need to add anything to this to fancy it up since it tastes delicious right from the mixing bowl. If you want to add some crunch to your salad, add some crushed almonds or a handful of dried cranberries!

2. Roasted Veggies

Consider a roasted vegetable side dish if you’re having soup but want something to go with it. Roasted veggies are flexible, savory, and visually appealing.

I prefer to roast them whole and then cut them into individual servings to go with your soup. Broccoli, carrots, cauliflower, and peppers are all terrific options.

3. A Cheese Plate

A cheese platter is one of my favorite side dishes to offer with soup, and it’s so simple to create. I prefer to offer it instead of bread to give another complexity to my dinner.

A variety of cheeses makes a big impact, so experiment with gouda, gruyere, or cheddar. The blend of acidic and creamy cheeses is fantastic.

Just don’t overdo it, since too many cheeses might make your meal too heavy.

4. Potato wedges

Potato wedges are fast and simple to make and are ideal for when you’re in a rush. Simply slice them up and season them with salt, pepper, and butter.

They are a great alternative to bread since they are high in vitamin C, fiber, and B vitamins.

5. French fries

You don’t have to eat the bread with the soup! Instead, why not offer some freshly made french fries? There are oven baked, steamed, and fried options available.

I like oven baked foods for a variety of reasons, including their deliciousness, healthfulness, and speed. Just be sure you double-check your potato chip bag to avoid mistakenly adding too much oil.

If you want your fries to be extra crispy, add some salt while they’re frying and then sprinkle on top after they’re done.

6. Fried rice

Fried rice is another excellent option for soup side dishes since it is adaptable and may be served hot or cold.

It’s a great alternative for a packed lunch box since it doesn’t need any cooking and can be reheated simply by taking the contents out of their sealed container in the fridge.

If you don’t want to make your own fried rice, you may bring a package of ready-made fried rice in your lunch box!

7. Couscous

Soup is one of the simplest things to make at home, yet deciding what to serve with it may be tough. You’re probably thinking of the traditional choice of bread, but couscous is also a terrific option!

You may add a variety of flavors here, ranging from lemon zest and herbs to fiery peppers and tomatoes. Couscous is also a wonderful filler for other foods that go overlooked while you’re busy eating, such as sandwiches and burgers.

8. Broccoli Salad

Broccoli is a traditional soup addition, particularly if the soup is creamy, such as borscht or split pea. To make it taste wonderful, cut the broccoli into little florets rather than cutting it up into small pieces.

If you want to make it more filling, add shredded carrot, cooked chicken, and plenty of chopped walnuts!

9. Pear Salad With Walnuts

A bowl of fresh, juicy pears with a substantial scoop of hot soup is just divine! The mix of sweetness and acidity from the pears, along with the crisp texture of the walnuts, makes for a really fulfilling and complete lunch.

To prepare a superb pear salad, make sure the pears are ripe and pick ones that are lovely and firm.

10. Wilted Spinach Salad With Bacon Bits

This is one of my favorite salads to offer with a hearty bowl of soup. It’s fast and simple to prepare, so it’s ideal if you’re going to be on the road after your lunch.

In this recipe, I prefer to use wilted spinach leaves, but if you don’t have any on hand, a handful of fresh spinach leaves will suffice. If you want to make your salad more colorful, add some radishes and dried cranberries.

11. Quesadillas

Quesadillas are a terrific option if you want to keep things easy when it comes to supper. They’re extremely easy to prepare and a tasty and satisfying way to enjoy your soup!

I can’t eat just one, so I keep a couple in the freezer for a fast and simple supper to reheat. I like a basic cheese quesadilla with fresh tomato salsa on top, but you may experiment with other combinations as you see fit!

12. Shrimp Avocado Salad

If you’re searching for something quick to offer with soups and stews, shrimp avocado salad is a great option. It’s also fast and simple to prepare, and it’s high in minerals and vitamins.

It’s a terrific alternative for on-the-go since you can load it into a Tupperware box and take it to work, school, or a picnic.

13. Sweet Potato Fries

Sweet potato fries are an excellent accompaniment to soup. The crunchy, golden deliciousness pairs well with anything creamy and relaxing.

They’re also really simple to create, since all you have to do is chop your sweet potatoes into sticks and bake them for 20 minutes at 180 degrees Celsius. They are ideal for offering at lunch or as an after-school snack.

They also make a great alternative to chips, so if you’re looking for something more substantial than bread, this is a great choice.

14. Oven-Fried Zucchini

Deep-frying zucchini is somewhat healthier than oven-frying. Simply cut your zucchini in half lengthwise and sandwich it between two sheets of greaseproof paper.

Sprinkle with salt, and then lightly flatten the zucchini using a rolling pin. After that, bake it for 20 minutes at 180 degrees Celsius.

Simply break the cooked zucchini into bite-sized pieces and serve with your soup. It’s a wonderful side dish that takes just a few minutes to prepare!

15. Eggplant Parmesan

Eggplant parmesan is a traditional Italian dish. It’s a terrific bread substitute that’s sure to satisfy. You may prepare it yourself if you don’t have much time, or you can make it nicer by using pre-packaged ravioli!

Make your own if you have the time by stacking a filling of your choosing between thin sheets of eggplant. Serve with a thick tomato sauce and shredded cheese on top.

16. Yellow Squash Casserole

A classic American side dish prepared with yellow squash. It’s really easy to prepare and goes well with any soup or vegetable stew.

You may also use any other squash you choose, such as butternut or kabocha. Simply slice it up and place it in a steamer basket, cover with water, and steam for 20 minutes.

Meanwhile, combine cornflour and chicken stock in a basin and toss in a teaspoon of butter. Mix in some shredded cheese, such as cheddar or mozzarella, then place the squash slices in the bowl and top with the mixture. B

ake in the oven for around 15 minutes at 180C.

17. Snow Peas With Butter and Lemon

Snow peas are without a doubt one of my favorite veggies. They’re wonderful steamed or cooked, and I really like them in salads.

Try serving some freshly cooked snow peas with a little butter and lemon as a fast and simple side dish to pair with soup. It’s not too difficult or time-consuming to prepare, and the flavor combination is exactly right.

18. Baked Parmesan Broccoli

You can never go wrong with cheesy cuisine, so I’m ready to wager that this will always be a hit at your next dinner party!

Baked Parmesan broccoli is rich of flavor and one of the simplest dishes in this book. Simply steam some broccoli for about 5 minutes, then arrange it in a baking dish, top with grated parmesan cheese, drizzle with olive oil, and bake for about 20 minutes.

Serve as a side dish, but don’t forget to top your soup with a few of wedges!

19. Spinach Salad with Hot Bacon Dressing

Spinach salad with hot bacon dressing is a nutritious salad choice. This is one of my favorite ways to consume spinach since it is so fast and simple to prepare.

Simply toss spinach leaves with fresh blueberries, sunflower seeds, almonds, and crumbled bacon. Sprinkle with grated parmesan cheese and a tiny quantity of low fat mayonnaise.

Serve in a dish and you’ll have the ideal non-bread companion to your soup!

20. Avocado Salad

This salad is ideal for when you’re in a rush since it’s easy to prepare and packed with nutrients. If you like, you can even prepare your own dressing!

The easiest method to accomplish this is to mix together a tiny quantity of soy sauce, honey, balsamic vinegar, and oil. To make a savory, creamy dressing, combine a sprinkle of mustard powder and a splash of sesame oil.

You may eat this on its own or with your favorite soup.

21. Parmesan Herbed Noodles

Because noodles are so adaptable, they make an excellent addition to a soup night. They go nicely with any soup, and you can serve them with a side of butter if you wish.

If you want to really up your game, serve them with a fantastic handmade pesto!

22. Cheesy Cauliflower “Breadsticks”

If you want cheesy flavor in a savory, vegetarian meal, try this recipe for cheesy cauliflower breadsticks. They are the ideal savory vegetarian side dish.

They’re crispy on the exterior and soft and chewy on the inside, and they go well with soup.

They’re also quite adaptable, since they may be eaten on its own or with a number of various toppings.

23. Tomato and Feta White Bean Salad

A traditional salad that I like, this is usually a hit with my visitors.

It’s the ideal complement to a substantial soup or stew, and it’s so simple to prepare that you’ll be making it all the time.

If you wish to add more crunch to the meal, add a handful of croutons, or serve it as a side dish with pieces of grilled chicken or fish.

24. Kale Caesar Salad

If you’re aiming to reduce your bread consumption, consider including a salad on the menu. A simple tomato and feta white bean salad is a delectable choice that will provide a lovely alternative for your visitors.

You may dress it up or down to suit your tastes, but here are a handful of recipes to get you started.

25. Spaghetti Squash with Ricotta, Sage, and Pine Nuts

If you’re searching for a great substitute for bread with your soup, consider spaghetti squash! It appears like a giant, orangey turnip but is really a crescent-shaped fruit.

It cooks faster than conventional spaghetti and may be served in one or more portions depending on the size of the bulb. You may microwave them for approximately 10-15 minutes on high power, or you can steam them for about 25-30 minutes over boiling water.

Simply chop it up before serving so that everyone may enjoy it to the best.

26. Garlicky Red Potatoes

Because potatoes are often served as an accompaniment to soups and stews, they are an ideal option for what to serve with soup.

Try this delectable dish to provide your potato-loving friends and family with a heaping portion of excellent spuds. It’s an excellent way to elevate a huge batch of potatoes, and it goes well with most savory recipes, including soups, curries, and casseroles.

They’re a good source of carbs, so I always make sure my family has some on hand for after-dinner snacks. In this dish, I use red potatoes because of their vibrant orange color, but white potatoes also work great!

27. Butter-Roasted Sweet Potatoes

One of my greatest favorite foods is sweet potatoes. They’re rich, creamy, and hearty, making them ideal as a side dish to accompany soup or stew.

You may prepare sweet potatoes in a number of ways, but I like this recipe for its simplicity and convenience of preparation. Simply cut the sweet potatoes into cubes, drizzle with butter, and bake in a preheated oven.

I bake mine at 200 degrees Celsius for 20 minutes, but you may cook it for as long as you wish.

28. Roasted Potatoes with Bacon & Brussels Sprouts

This is a tasty alternative to regular roasted potatoes. It goes especially well with creamy soups and stews like chicken noodle, minestrone, or split pea.

It’s also a simple method to increase the fibre content of your meal! Place the potatoes on a baking sheet and top with a combination of bacon bits, chopped brussels sprouts, and a dusting of Parmesan cheese.

Return to the oven for 25 minutes at 200 degrees Celsius, or until the potatoes are attractively browned. Serve them in a separate plate beside your soup or stew.

29. Ranch Potato Salad

You don’t always have to have bread with soup, and potato salad is a delicious substitute.

Serve as a starter with bread on the side. Your visitors may select from a variety of sandwiches you’ve prepared for them!

30. Crab Stuffed Mushrooms

It’s always wonderful to have a little bit of a challenge! This is a recipe that needs some culinary talent to achieve, but it is so much more gratifying when done well.

Using big huge mushrooms is the key to making this work. I’d grab a bag of roughly 8 from a grocery or Asian grocer. You’ll also need some high-quality crab flesh, which you can get in my Crab Cakes recipe.

Crab is tasty, healthful, and satisfying, so don’t be tempted to limit your intake.

Also see: 33 Easy Side Dishes to Serve with Stuffed Mushrooms

31. Hashbrown Casserole

When you’re in a hurry, a hashbrown casserole is a terrific alternative for serving with soup! This recipe is fantastic for getting you out of the kitchen and into the company of friends and family!

You may prepare it the day before the dinner, but the secret to success is to allow enough time to cook and arrange the components.

32. Instant Pot Steamed Green Beans

I’m not sure about you, but I don’t have time to stand over a hot pot of boiling water while my green beans cook!

Fortunately, using this procedure, the whole process takes less than 5 minutes and results in delightfully delicate, delicious green beans. To begin, cut your beans into 4-inch lengths and blanch them in boiling water for 3-4 minutes, or until soft.

Drain and rinse with cold water. You may then steam them for another 2 minutes in the pressure cooker, or finish by drizzling with olive oil and sprinkling with salt and pepper.

33. Baked Potato Chips

This is an excellent side dish for soups and stews, but it also goes well with noodle dishes and rice-based meals.

Simply chop the potatoes into pieces, season with sea salt, and place them on a baking dish to make baked potato chips. Bake for about 20 minutes, or until golden and crispy on the outside.

34. Roasted Beet Fries

If you’re feeling extra daring, try roasting your beets. Place the beets on a baking sheet lined with parchment paper.

Cook for 45 minutes at 200°F, stirring the beets every 10 minutes. You may then serve them whole or mashed to create beet burgers.

35. Zucchini Fritters

If you don’t want to eat bread, serve zucchini fritters as a side dish with your soup. They’re simple to prepare and add flavor to your dinner.

You can make these fritters with a number of ingredients such as butternut squash, chicken, or sweet potato, but I always think the traditional combination of cheese and chilli works very well.

If you’re managing your weight, they’re a terrific way to sneak in some extra vegetables!

Conclusion

When serving soup, it is essential to have a good side dish to accompany it. While bread is usually an excellent choice, there are many different side dishes that go well with soup.

Fried rice is an excellent side dish to accompany your favorite soup. The mix of noodles and spicy fried rice makes this meal an excellent accompaniment to any soup.

Related:

What Should You Serve With Pumpkin Soup? 17 Delicious Side Dishes

What Should You Serve With Potato Soup? 30 Delicious Side Dishes

What to Serve with Soup Besides Salad (21 Sides)

What to Serve with Lentil Soup (28 Recipes)

25 Simple Side Dishes to Serve with Ham and Bean Soup

Other than grilled cheese, what else can you serve with tomato soup?

What Dessert Goes With Soup? 10 Easy Desserts

16 Simple Side Dishes to Serve with Potato Leek Soup

What to Serve with Butternut Squash Soup (52 Delicious Side Dishes)

What to Serve with Asparagus Soup 10 Side Dishes

8 Simple Sides to Serve with Tomato Basil Soup