What to Serve with Smoked Pork Tenderloin – 20 Delicious Side Dishes

Smoked pork tenderloin complements a broad range of side dishes. Mashed potatoes, roasted corn, macaroni and cheese, and broccoli are some of the most popular side dishes.

The smoked pork tenderloin is the ideal meal to accompany these wonderful sides.

We’re all too acquainted with the traditional meal of smoked pork tenderloin, but did you know there’s more to it?

The tenderloin’s lean and fatty slices are what set it apart. While we may readily take them in moderation, it is the tenderloin’s other components, particularly the ribs and belly, that make it so wonderful.

And I’m not the only one who believes this. According to recent surveys, consumers prefer the ultra slim cut above the other two!

So today I’m going to share with you 20 wonderful sides that go well with smoked pork tenderloin.

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What to Serve with Smoked Pork Tenderloin – 20 Tasty Sides

There are many fantastic side dishes to go with smoked pork tenderloin, but potato salad is a favorite choice. The acidic flavor of the potato salad complements the smokey flavor of the pork, and the combination is wonderful.

Roasted Brussels Sprouts

My friends’ favorite meal choice is smoked pork tenderloin. And the reason for this is simple: they’re wonderful! Roasted brussels sprouts are an obvious option for a side dish.

It’s a really adaptable side that works great with almost any kind of meat, including pork tenderloin. Because they have a lovely umami taste, I prefer to combine them with smoked pork tenderloin. The sweetness and richness of the brussels sprouts complement the smokiness of the pork perfectly.

Butternut Squash Gratin

Another crowd-pleaser for get-togethers and potlucks. In French, gratin means “casserole with cheese on top,” so it’s one of those delicious meals that everyone enjoys. I like the contrast it provides to roasted brussels sprouts, but I haven’t tried it with smoked pork tenderloin. Perhaps next time!

Cheesy Grits Casserole

Grits are a Southern favorite! In fact, I remember eating grits for the first time when I was 10 years old. I recall my mother bringing me on a picnic and making a creamy grits dish. It’s such a traditional meal that people cook it even now.

The basic dish consists of grits, milk, cheese, and butter. It’s a no-brainer meal that everyone can prepare.

But my favorite variation of this side dish is smoked pork tenderloin. It’s a luxurious but sophisticated way to serve grits. And its delicious smokey taste is sure to amaze your visitors.

Cherry Chipotle Salad

I always aim for flavor and crunch in my side dishes. When you combine a robust meat with a salad that has both, you’re certain to enjoy a wonderfully fulfilling supper. It’s true that most people go for the meat, and the salad is there merely to be there. But, in my opinion, the salad should be more than simply a container for vegetables.

It should also be a location where you may experiment with different tastes and textures. That’s where the cherry chipotle dressing comes in! It gives your salad a taste boost while also adding sweetness. This combination adds intrigue and excitement to the salad!

Roasted Cauliflower

As much as I like salads, I’m not a huge lover of cauliflower. It has a fairly bland flavor, yet it works well in this meal. When roasted, it’s smothered in smoky spices and a delectable herb sauce. It turns an otherwise bland veggie into something wonderfully flavorful. This side dish will also win you over.

Cornbread

Cornbread is quite adaptable! You may either serve it as a side dish or as a dessert. I make a real smokey and tasty supper by serving cornbread with smoked pork tenderloin. It may seem basic on the surface, but the tastes and textures work so well together. I’m sure your visitors will be delighted when they see you serving them this side dish.

Sweet Corn Fritters

If you’re entertaining, these are the ideal side dish to pair with smoked pork tenderloin. They’re crispy on the surface, soft on the inside, and full of flavor. They complement the sweetness of the maize and the smokiness of the pork.

Honey Butter Biscuits

These sweet and buttery biscuits are delicious eaten alone or with honey butter. Because the honey is a hidden ingredient, you won’t notice it until you take your first mouthful. So delicious!

Spicy Collard Greens

This is an excellent way to get your collard greens fix without having to cook them from scratch. These crispy collard green chips are tender on the inside and full of spicy tastes.

Coleslaw

You may also serve your collard greens with your smoked pork tenderloin. Toss your greens with red onions and vinegar, then top with bacon chunks. You won’t be able to put it down.

Onion and Tomato Curtido Salad

Another delicious way to include smoked pork into your dinner. It goes well with coleslaw and allows you to keep your collard greens on the side. It’s also a great match with the sweet corn fritters!

Garlic Bread

I like a nice slice of garlic bread. Who wouldn’t? As a result, I would strongly suggest this as a side dish to pair with the pork. It will quickly become one of your new favorites.

Mashed Cauliflower

You may also make mashed cauliflower with the leftovers. It’s an excellent substitute for mashed potatoes since it has the same texture. Simply be careful to drain any surplus liquid.

Waffle Fries

Waffle fries are my favorite! This traditional side dish may be served alone or with your favorite entree. It goes well with my smoked pork tenderloin. The crunchy surface and soft interior complement each other well.

Fig and Arugula Salad

This salad is light, refreshing, and delectable. It has a lot of taste, yet it’s not overpowering. In fact, I often serve this with my smoked pork tenderloin for supper.

It’s also a great Thanksgiving side dish. Arugula may also be used in place of iceberg lettuce.

Polenta

When I’m preparing for company, this is my go-to side dish. It is quite simple to prepare. Simply bring some water to a boil and add the polenta. To keep the polenta from sticking, stir it periodically. Cook for approximately 15 minutes, or until the vegetables are soft.

You may also substitute brown rice for the polenta, and the arugula for spinach or kale.

Roasted Garlic Cauliflower

I like roasted cauliflower with garlic. The garlic is delicious, and the cauliflower is buttery. This is an excellent accompaniment to smoked pork tenderloin.

Butternut Farro Salad with Blood Orange Vinaigrette

This side dish is one of my favorites since it is so flexible. It goes well with salads, spaghetti, and pizza. The flavors complement each other so well, and the salad is very light. I often serve it as a pasta dish.

Lemon Pea Salad

This salad is pleasant and light. It has a lot of taste, but not too much. In the summer, I like it with smoked pork tenderloin.

Heirloom Tomato Salad with Rosemary

This salad is made with fresh heirloom tomatoes and rosemary. The taste combination is delicious and works well with any meal. It’s also quite easy to create! Simply chop the tomatoes into bite-sized slices and toss with rosemary, olive oil, and salt.

FAQ

What should I serve with smoked pork tenderloin?

Because smoked pork tenderloin is a heavy meal, serve it with a side dish that can stand up to the rich tastes of the meat. Steamed veggies, mashed potatoes, or coleslaw are all terrific options for sides.

What veggies go with smoked pork?

When serving smoked pork with a side dish, choose one that complements the smoky taste. Vegetables such as green beans, asparagus, and squash are options. These are ideal since they are mild and will not overshadow the meat’s taste.

Does smoked pork tenderloin need to be cooked?

Yes, the pork tenderloin should be cooked until it reaches a temperature of 140 degrees Fahrenheit. This keeps the meat wet and prevents it from becoming tough. If you’re using a sauce, now is a good time to prepare it. The same approach may be used to cook the pork tenderloin.

How long should a pork loin be smoked?

The amount of time the pork loin is smoked depends on the kind of smoker used. A charcoal grill smoker can smoke a pork loin in approximately an hour, but a water smoker takes 2 to 3 hours. Check on the meat every 30 minutes or so to ensure it does not burn.

What’s a good pork tenderloin dinner party menu?

Serve pork tenderloin with one or two sides such as mashed potatoes, roasted asparagus, green beans, baked potatoes, and garlic bread for a traditional dinner party meal. If you want something more modern, try roasted brussels sprouts with bacon and blue cheese dressing.

The greatest pork tenderloin meals are often made for special events such as birthdays, anniversaries, and holidays. As a result, you’ll want to plan a dinner that includes more than simply pork tenderloin.

The menu should contain appetizers, entrees, sides, and desserts. It is critical that your visitors have enough time to enjoy your lunch. You should also include an appetizer, an entree, a main meal, a salad, a side dish, and a dessert.

You may choose to serve your pork tenderloin supper as a buffet. You won’t have to worry about keeping track of your meals this way.

What to serve with pork steaks?

Pork steaks are often served with a salad or potato salad, but they can pair nicely with a variety of other side dishes. Choosing a non-spicy side dish will assist to balance out the rich taste of the pork steak. Mashed potatoes, sweet potatoes, coleslaw, and grilled veggies are examples of such side dishes.

What to serve with roast pork sandwiches?

A simple potato salad or coleslaw goes well with roast pork sandwiches. Because both sandwiches and salads are normally served at room temperature, they make excellent companions.

Try a potato gratin as a more substantial accompaniment to a roast pork sandwich. It’s a tasty side dish that goes well with roast pig. This recipe may be made with either a sweet potato or a russet potato.