What to Serve with Smoked Gammon: 9 Easy Sides

Smoked gammon is often eaten with mashed potatoes or cabbage, although it may also be served with fried potatoes or carrots, or with a salad such as a coleslaw or fruit salad.

Gosh, we love smoked gammon at my house.

We could eat it for days without getting tired of it. And one way to make it even more tasty is to serve it with a variety of sides (see also: what to serve with gammon).

These 9 easy sides do just that.

They go well with smoked gammon and fill you up so you don’t have space for dessert!

What to Serve with Smoked Gammon: 9 Easy Sides

People either adore or despise smoked gammon as a party food.

Those who like it are constantly seeking for sides to accompany it, but many are unsure of what goes well with smoked gammon.

There are several solutions available, and none of them must be complex.

The following simple sides will provide you with some options when you go shopping.

1. Honey Glazed Carrots

Smoked gammon is sweet, flavorful, and quite pungent, with a characteristic smoky taste from the curing process.

This implies that if the tastes aren’t well-balanced, it might easily overshadow other items on your plate.

The earthy natural sweetness of honey glazed carrots wonderfully compliment the sweetness and savory smokiness of smoked gammon, providing a great alternative to just picking a vegetable (click here to discover what veg to serve with gammon).

Honey’s natural sugar enhances the sweetness of the carrots and contrasts well with the smokiness of the meat.

Furthermore, since many smoked foods are heavy in sodium, it perfectly balances the salty of the meat.

This flavor combination creates a well-balanced dish in which you can taste each component.

2. Roasted Vegetables

Roasted veggies are a fantastic accompaniment to smoked gammon since the gammon’s smokey taste is not overpowering while yet packing a punch!

This means you can mix it with something as bold (like roasted veggies) without overloading your taste buds.

3. Potato salad

It’s no surprise that smoked gammon is often served with potato salad; the combo is fantastic.

The creamy, starchy potatoes that are generally paired with spicy mustard and sour vinegar in a potato salad balance off the juicy, salty pork.

While mixing smoked gammon with other foods may seem like a natural ideaafter all, it is a traditional dish that works well with many other classic dishes, there are plenty of reasons why you should stick to the potato salad and smoked gammon combo.

One reason these two dishes compliment each other’s tastes so well is because they match each other’s flavors so well.

A nice potato salad will have exactly the proper amount of salinity and tanginess to balance off the gammon’s smokiness.

Because of the balance of tastes, you won’t have to worry about your dinner being too one-note or dull.

Another reason this combination works so well is because both items are simple to prepare ahead of time, which means less work for you when it comes to dinner preparation!

This is particularly useful if you are throwing a large event: you can prepare both items ahead of time and then just sit back and enjoy your guests as they eat.

4. Coleslaw

It’s time to stop thinking about coleslaw as a side dish.

It’s much more than that. Coleslaw may become your new favorite food!

And we’re not talking about the type of coleslaw you’d get at a barbecue establishment; we’re talking about the kind of coleslaw that goes with everything, even smoked gammon.

That’s correct: coleslaw. As in the object off to the side.

Coleslaw is one of those foods with limitless potential, and it may be prepared in a variety of ways.

You can make it creamy or chunky, use various types of cabbage (we like red cabbage), add some heat by putting in some jalapenos, and even sweeten it up a touch by adding raisins or other dried fruit!

There are just two elements for preparing a decent coleslaw in our opinion: shredded cabbage and a delicious dressing.

If you’ve never combined coleslaw with smoked gammon, you’re losing out!

5. Mashed potatoes

If you’re making smoked gammon for a special occasion, why not serve it with mashed potatoes to round off the meal?

Mashed potatoes are a traditional accompaniment to gammon, and it’s simple to see why. Gammon is hearty, salty, and satisfying, yet it’s also somewhat sweet.

Mashed potatoes are mild, creamy, and buttery; they are ideal for serving with gammon to keep the meat from becoming overbearing.

6. Roasted Brussel Sprouts

When you think of side dishes to go with smoked gammon, you generally think of roasted potatoes, sautéed green beans, or a wonderful corn pudding.

But why not try something new?

Roasted brussel sprouts are a great choice.

They enhance the gammon’s smokey taste and provide some healthy texture competition.

Serve them with a roast gammon, or cut them up and put them in the pan with some cubed gammon for a one-pan dinner.

Try roasting them with bacon if you want to amp up the taste!

7. Roasted Asparagus with Lemon and Parmesan

If you’re searching for a delicious side dish to go with your smoked gammon, try roasted asparagus with lemon and parmesan.

It’s a fast and simple dish that wonderfully matches the smokey taste of the meat.

Its almost like it was made to go together!

1. Preheat the oven to 400 degrees Fahrenheit.
2. Then, take 1 pound of fresh asparagus and snap off the ends, trimming away any tough or woody bits.
3. Place the spears on a baking sheet (you may need two depending on the number of people you’re serving), spray with olive oil or butter, and season with salt, pepper, and garlic powder to taste.
4. Roast for 8-10 minutes, stirring halfway through.
5. While the asparagus is roasting, shred 2 tablespoons parmesan cheese and squeeze half a lemon into a small bowl.
6. Transfer the asparagus to a serving plate and cover with lemon juice and parmesan Parmesan.

8. Cucumber Salad

While the gammon’s rich, salty taste screams for a fresh, crunchy counterpoint, you don’t want to detract from the primary appeal.

Cucumber salad is light and refreshing, and it won’t overpower your smoked gammon.

It’s fast and easy to make.Simply slice some cucumbers, combine them with cream cheese, mayonnaise, and sour cream, then season with salt, pepper, and parsley or celery leaves.

Serve chilled with freshly smoked gammon and enjoy!

9. Pasta salad

Because the tastes of pasta salad and smoked gammon are similar, they may be combined.

Most pasta salads are created with mayonnaise and include some form of vegetable, making them quite flavorful.

Smoked gammon is often eaten with potatoes, so the tastes are comparable.

Pasta salad complements other meals served during a barbeque or picnic, such as chicken wings and potato salad.

It may not, however, be the greatest option for a more formal supper.

5 Benefits of Serving Side Dishes with Smoked Gammon

Side dishes are often the most enjoyable part of a meal, and you can ensure that your guests have an even better time at your dinner party by going above and beyond with the cuisine that you offer.

Smoked gammon is a wonderful and adaptable meal that goes well with a variety of different cuisines.

Here are five advantages of presenting smoked gammon as a side dish while hosting a dinner party:

1. It Offers an Exceptional Flavor and Texture to Your Side Dishes

A smokey and sweet flavor adds a unique flavor to your favorite side dishes.

The moistness and softness of ham are often praised by visitors of all ages.

These tastes will lend a touch of class to your next dinner party!

2. It’ll Make Your Guests Feel Well-Taken Care Of

Your visitors will feel well taken care of when you offer smoked gammon with a choice of side dishes.

They may think it’s impossible to fill up on just smoked gammon, but with many sides to pick from, they’ll be able to eat as much or as little as they like.

This may make your visitors pleased and satisfied all night long.

3. Surprise Your Guests

Who doesn’t like a pleasant surprise? You’re already serving ham for Christmas dinner, so why not surprise everyone by presenting it with something fresh and unexpected?

It’s a terrific approach to mix things up and keep folks guessing.

4. It’s A Good Way To Use Leftover Food

If you’re going to have leftovers from the holidays, why not make the most of them?

That is the entire point of providing side dishes with smoked gammon: it allows you to reuse those leftovers.

And who doesn’t like getting more bang for their buck?

5. Express Yourself

Side dishes are an expression of your creativity!

If you want to throw caution to the wind and create a unique combination of two distinct side dishes, go for it!

You do you, and your cuisine should reflect how unique and great you are.