What to Serve with Smoked Brisket: 14 Easy Sides

If you’re searching for a side dish to go with your smoked brisket, try mashed potatoes, baked beans, or cornbread. You should also serve it with a vegetable, such as green beans or broccoli.

Smoked brisket is one of the most popular holiday dishes for families to prepare.

It’s amazing, but what are some terrific sides to go with smoked brisket?

I’ve been asked this question several times, so I decided to compile my list of the finest sides to serve with smoked brisket.

What to Serve with Smoked Brisket: 14 Easy Sides

Smoked brisket is ideal for a special event, but deciding what to serve it with may be difficult.

Weve got the perfect solution for you!

Look no farther than these tried-and-true selections for the greatest side dishes accompany smoked brisket.

Here are some tasty sides to go with your smoked brisket:

1. Cornbread

Its a Southern classic!

Make your cornbread in a cast iron pan if you want to take it to the next level.

The exterior of the crust will be crispy, while the interior will be fluffy.

2. Roasted Potatoes

Roasted potatoes are one of my favorite foods since they are so adaptable.

You may use whatever kind of potato you want and as many different spices as you like to get the desired taste.

The trick to great roasted potatoes is to cook them at a high temperature for a short amount of time, giving them a crispy surface while remaining soft and fluffy on the inside.

The result is comfort food at its finest!

3. Roasted Root Vegetables

Roasted root vegetables are an excellent alternative that takes minimal preparation and just a few basic ingredients.

You may use your favorite veggies to produce a different meal each time!

1. To begin, prepare your veggies by peeling and slicing them into bite-sized pieces.
2. This should be done before adding any oil or spices to ensure uniform flavor distribution.
3. If you’re using whole carrots, split them in half lengthwise beforehand to ensure equal cooking.
4. Next, lay the slices on a baking sheet lined with parchment paper (or foil) and drizzle with olive oil; season with salt and pepper to taste.
5. Preheat the oven to 425°F and bake until the potatoes are soft enough to pierce with a fork (about 40 minutes).

4. Potato Salad

Potato salad is an excellent accompaniment to smoked brisket.

It’s full, simple to prepare, and goes well with the smokey taste of the main dish.

It gives a healthy amount of carbs to your meal, which aids in the absorption of the brisket’s fat content.

Potato salad is also a great meal to bring on outdoor picnics and camping vacations since it can be brought in a cooler or bag.

5. Mashed Potatoes

The smoothness of the potatoes complements the smoky, meaty brisket perfectly.

You may stick to your favorite recipe or try something new, such as garlic parsley mashed potatoes, loaded baked potato mash, or creamy horseradish mashed potatoes.

6. Macaroni and Cheese

You can’t go wrong with macaroni & cheese as the ideal side dish to serve with smoked brisket.

You want something with a little sweetness and a little saltiness that complements the smokey flavor of the brisket.

The sweet and tangy sauce of classic macaroni and cheese complements the smokey brisket wonderfully, and the crunchy bread crumbs on top provide just the proper amount of texture.

7. Coleslaw

Coleslaw is an excellent accompaniment to smoked brisket.

But make sure it’s not just any coleslaw: you’ll want to prepare one that’s particularly tailored to complement the tastes of your smoked brisket.

Heres how to do it:

1. Chop some cabbage into bite-sized pieces.
2. Then, shred a carrot and combine it with the cabbage in a dish.
3. Next, mix in a couple of chopped scallions.
4. Combine all of this with a generous dollop of mayonnaise, a sprinkle of apple cider vinegar, and a dash of Dijon mustard for added zing.
5. Add salt, pepper, and garlic powder to taste, and you’ve got the ideal side dish for your smoked brisket!

8. Grilled asparagus

This is a really nice side dish, but it is also quite simple to make on the barbecue with your beef.

Just make sure you dont leave it on too long!

It may quickly fade from brilliant green and soft to brown and mushy.

9. Corn on the cob

Corn on the cob is a traditional barbecue side dish with an even more traditional cooking method: boil it until soft, then smother it with butter and salt.

The result is a delicate, warm vegetable with a salty, buttery taste that pairs nicely with smoked brisket.

10. Caesar salad

This lettuce salad will enhance the smokey flavor of the brisket without dominating it.

It also has a lot of protein from the eggs and cheese, so you don’t have to worry about not getting enough protein in your lunch!

Heres how I like to make it:

1. To begin, prepare the lettuce by ripping off the leaves and arranging them on a platter.
2. Next, cut some tomatoes and place them on the platter.
3. Grate some Parmesan cheese over the tomatoes and lettuce and serve.
4. Finally, sprinkle with croutons and drizzle with Caesar dressing.
5. And there you go! Enjoy!

11. Broccoli salad

Make a broccoli salad as a simple smoked brisket side dish.

Toss chopped broccoli with lemon juice and mayonnaise, then top with crumbled bacon and finely sliced onions.

12. Garlic bread

The greatest side dishes are simple to prepare and complement the main entrée.

A warm loaf of garlic bread is one of the greatest accompaniments to smoked brisket.

It’s simple to make and goes nicely with the rich taste of smoked brisket.

Heres how I like to do it:

1. Preheat your oven to 450 degrees Fahrenheit to begin cooking your garlic bread.
2. Make 1-inch slices out of a loaf of French bread.
3. Place the slices on an ungreased baking sheet.
4. Butter each slice with melted butter and sprinkle with a mixture of grated parmesan cheese and garlic salt before baking for 6 to 8 minutes.
5. Serve your garlic bread with your smoked brisket!

13. Baked beans

Baked beans are a nice side dish to serve with brisket for people who want their sides sweet.

There are several variations of this cuisine, but they all have one thing in common: they are all excellent!

14. Grilled green beans

Green beans are another summertime favorite that may be grilled with the beef.

They’ll be crisp without being too crunchy (and without compromising flavor) when properly cooked, and they’ll taste smokey and excellent.

Furthermore, since they are not served heated like the majority of the other sides on our list, they will help cleanse your palette between portions of the main course!

Make careful to purchase entire green beans rather than pre-cut ones (See also: recipes utilizing canned green beans).

When grilling, if you can get them whole, they will cook more evenly.

You may purchase them fresh or frozen; if frozen, make sure they are thawed first.

Also, remember to clip the ends of your green beans before grilling them.

They will cook better that way!

1. Now that your green beans are cooked, mix them in olive oil and season with salt and pepper.
2. If you want to add garlic or other spices, be sure they don’t burn on the grill!
3. Once they’ve been well seasoned, place them over direct heat over high heat (450 degrees F).
4. After approximately six minutes total cooking time (less than four minutes each side), take them from the flame and set aside for a minute or two before serving as a wonderful side dish with your smoked brisket.

Youll be glad you did!

Benefits of Serving Side Dishes with Smoked Brisket

One advantage of offering side dishes with smoked brisket is that it makes the meal more complete.

When you provide side dishes, your visitors have a greater range of alternatives to pick from when deciding what to eat.

This guarantees that everyone receives a substantial dinner, which is particularly crucial when entertaining someone with dietary limitations or preferences.

Another advantage of serving smoked brisket with side dishes is that it adds diversity to the meal.

When you have a variety of foods on the table, the tastes have more opportunity to interact in unexpected ways.

This implies that your visitors may discover unexpected taste combinations that they would wish to try again.

Another advantage of presenting side dishes with smoked brisket is that it allows everyone to try something new.

If one person at the table dislikes veggies but like fruits, they may pick between two different types of fruit salad rather than having to eat just one sort of food they dislike!