What to Serve with Smoked Basa: 9 Easy Sides

A simple baked potato is the ideal accompaniment to smoked basa. The smoothness of the potatoes wonderfully balances out the smokey taste of the fish. It’s also delicious with coleslaw and cooked broccoli.

Do you want a fast and simple dish to go with your smoked basa fillets?

Then read on!

I’ve compiled a list of 9 delicious simple sides to go with your smoked basa.

What to Serve with Smoked Basa: 9 Easy Sides

You’ve just finished smoking some basa and are thinking what to serve it with.

Because smoked fish has a strong taste, we need a side dish that won’t overpower it.

Here are some simple and excellent ideas for what to serve with smoked basa that will not overpower the taste of your fish.

1. Baked Potatoes

Smoked basa is tasty, flaky, and has a subtle taste that complements almost everything.

But if you’re searching for sides that will go well with your smoked basa, baked potatoes are the way to go.

One of the reasons baked potatoes work so well with smoked basa is because they are flaky and mild-flavored, making them the ideal compliment to (rather than competition for) the fish.

You want everything to melt in your tongue and leave you wanting more as you bite into a slice of smoked basa with a baked potato on the side.

Another reason baked potatoes complement smoked basa so well is that they have a thick texture and powerful taste that can stand up to the fish without overwhelming the meal.

If you serve your fish with a sauce or condiment, such as tartar sauce or cocktail sauce, the starchy potato offers a great contrast and helps tie all of the tastes together into one delightful meal!

2. Quinoa Salad

If you want something a bit more zesty, try it with some Quinoa Salad.

The salad’s acidic taste will compliment the fish without dominating it.

It’s a terrific option for those of us who prefer to be mobile since it’s simple to manufacture and much simpler to move.

This means you can bring it to work or school for lunch and eat something tasty and nutritious at the same time!

It’s also ideal for days when you don’t feel like cooking anything complicated in your kitchen at home; simply prepare some quinoa salad before leaving for work in the morning and eat it straight from the container when lunchtime arrives (or whenever else is convenient).

3. Coleslaw

On a hot summer day, what could be better than a smoked basa sandwich?

One with coleslaw, of course!

Coleslaw is the ideal side dish for any summer BBQ or picnic, and it pairs especially nicely with smoked basa.

The creamy, crunchy slaw enhances the fish’s beefy taste and provides an additional tang to tie everything together flawlessly.

It couldn’t be simpler to make coleslaw to go with your basa: slice up some cabbage and carrots, add a dollop of mayo, a dash of vinegar, and mix it all together.

Make it in the morning before your picnic, and it’ll be ready for lunch!

4. Cornbread

The idea is to season your cornbread generously so it doesn’t get lost in the mix, and then season it even more when you serve it.

Before you eat, don’t be scared to slather on some butter or garlic butter!

We advocate cooking your own cornbread rather than purchasing it from the supermarket.

It’s simple and makes a tremendous impact; you can even prepare a large quantity and freeze some for later.

5. Roasted carrots

Savory but not very salty side dishes should accompany smoked basa.

You don’t want additional salty tastes conflicting with the smokiness of the fish.

Rather, go for savory side dishes such as roasted carrots or roasted potatoes.

Peel and chop carrots into bite-sized pieces before tossing them with olive oil and garlic powder and roasting them at 475 degrees until soft.

6. Caesar salad

It might be difficult to determine what to serve with a fish meal.

If youre serving smoked basa, try a Caesar salad!

Caesar salads are well-known but not very fascinating; they consist of a few pieces of lettuce, grated cheese, and a creamy dressing.

Their ease of preparation is what makes them ideal for smoked basa.

Smoked basa has a smokey taste that complements the traditional Caesar dressing wonderfully, and the salad’s lightness doesn’t dominate the fish.

7. French fries

What makes French fries the ideal fish side dish? They don’t only compliment each other.

They actually bring out the best in each other.

When eaten together, basa and French fries neither dominate nor overpower one another.

They both shine in their own way.

The smoothness of the basa will make your mouth swim, while the crispy lightness of the French fries will satiate your demands.

Plus, they’re practically created for each other; they’re like peanut butter and jelly!

8. Grilled zucchini

You may be wondering why grilled zucchini goes so nicely with smoked basa. The solution is straightforward: it’s all about balance.

Smoked basa is a gentle fish with a light taste that is sometimes likened to cod.

The trick to combining it with a side, like with any light-flavored meal, is to discover methods to add complimentary tastes and textures without overwhelming it.

With grilled zucchini, you can do just that.

Zucchini is inherently fresh, bright, and crisp, making it ideal for bringing life to a bland meal like smoked salmon.

But when you grill zucchini?

It gets imbued with smoky ingredients that complement the smoky flavor of smoked fish.

9. Lemon Rice Pilaf

Because of the great contrast between the very mild, white fish and the bright, acidic lemon and tomatoes in the rice, Lemon Rice Pilaf combines so well with smoked basa.

When you place it on your plate, you have a light, clean dinner that will satisfy you in a manner that a meaty dish cannot.

If you want to offer something roasted with your pilaf and basa, consider asparagus, which has a taste profile comparable to rice.

The texture of the eggplant contrasts wonderfully with the flakiness of the fish, making it an excellent option.

Roasted potatoes are also a good option for this dish since they are substantial enough to hold up to the fish without overwhelming it.

Consider sautéed kale or spinach with your pilaf and basa if you want something green to go with it.

The mild sharpness of these greens works well with both the lemon and the delicate taste of the fish.

They’ll offer a little richness to your platter without being too heavy.

3 Tips for Serving Side Dishes with Smoked Basa

Smoked Basa is a juicy, flaky fish with a variety of preparation options.

Its mild taste makes it ideal for incorporating into rich, buttery sauces or just serving with a dash of soy and sesame.

If you want to spice things up in the kitchen, here are three ways to serve Smoked Basa:

1. Don’t Forget About Veggies!

Dont forget about veggies, guys!

We’re not arguing that your dinner has to include veggies.We understand you’re an adult, and we trust you to make appropriate decisions for yourself.

But let’s be honest: we’ve all had that moment when we’re eating our smoked basa and realize, “Oh, I forgot the veggies!”

We hope you’ll take advantage of this chance to get your vegetable intake in, whether you want to keep things light and easy with a huge salad or go all-in with some roasted asparagus or sautéed mushrooms (the possibilities are limitless!).

We understand how tempting it is to go for the bread and butter, and hey, maybe that’s all you need!

If you want something a bit more, remember that our new roasted vegetable line is now available in the freezer aisle and makes a terrific accompaniment to any dish.

2. Consider Texture

Because smoked basa is a delicate fish, we suggest serving it with a crunchy side dish.

Prepare your side dish with nuts, seeds, or fried foods to accomplish this.

Serve Smoked Basa with a kale salad topped with walnuts and pumpkin seeds, for example.

You might also serve it with roasted potatoes and green beans that have been breaded and fried in oil.

3. Use Green Veggies of Your Choice to Add Color to Your Plate

Basa is a terrific fish to use when cooking a smoked meal, and the smokiness ensures that it will taste good whether served with vegetables or garlic bread.

However, if you are serving this dish at a dinner party or just want to ensure that your meal looks as wonderful as it tastes, adding some color to your plate is a terrific way to ensure that your plate looks attractive.

So, why not try adding some green vegetables of your choosing, such as broccoli florets? What about spinach leaves?to give your meal depth and diversity!