What to Serve with Salt-Baked Fish (15 Simple Side Dishes)

Salt-baked fish is a simple, quick, and tasty dish.

But what should you serve to go with it?

Too frequently, individuals get trapped in a routine of always presenting the same side dishes, whether it’s rice or potatoes, salad or bread.

However, your main meal does not have to be the only item that stands out!

Also, what vegetables go well with baked fish? (11 Vegetables)

What to Serve with Salt-Baked Fish

A green salad with lemon juice and olive oil makes an excellent side dish for salt-baked fish. You may also serve roasted asparagus as a warm vegetable dish. This manner, you’re not only adding taste, but also vitamins and minerals to your fish meal.

Still looking for options?

Here are eight delicious side dishes that go wonderfully with salt-baked fish:

1. Asparagus Salad

This light and crisp dish complements any meal, but notably salt-baked fish.

The crispness comes from asparagus and cucumber, and the mild dressing contrasts well with the richness of the fish.

2. Herb-Roasted Potatoes

This traditional side dish is simple yet filling.

The herb butter provides a lovely taste and crisps up the potatoes on the exterior.

You’ll never go back to regular roasted potatoes!

3. Roasted green beans

Roasted green beans (See Also: Easy Canned Green Beans Recipes) go well with salt-baked salmon.

1. To begin, preheat the oven to 350°F and prepare a baking sheet with parchment paper.
2. Toss the green beans with the olive oil, salt, and pepper, then arrange them in a single layer on the baking sheet.
3. It’s time to turn on the oven! Roast the green beans for approximately 15 minutes, or until tender.

4. Roasted Cauliflower

This is our favorite method to prepare cauliflower, a cruciferous vegetable that is high in nutrients.

This meal just takes 10 minutes to prepare and is an excellent choice if you are trying to avoid gluten or carbohydrates in general.

Simply toss some fresh cauliflower florets in olive oil and roast at 400 degrees Fahrenheit for 10 minutes, then drizzle with fresh lemon juice before serving.

5. Garlic Mashed Potatoes

Then onto the potatoes!

1. Peel three pounds of russet potatoes and chop them into two-inch pieces.
2. Put those suckers in a pot of boiling water for approximately 15 minutes, or until soft enough to puncture with a fork.
3. Then drain all of the water, add butter, milk, and garlic salt, and mash it all up!

6. Classic Potato Salad

Potato salad is one of those foods that is both easy to prepare and full of flavor.

It’s also quite adaptable; you can change up the vegetables or add a protein like hard-boiled eggs or tuna.

7. Roasted Vegetables

A traditional roasted vegetable side dish complements salt-baked fish well.

The sweetness of the veggies will complement the salty of the fish, and the textures of the two dishes will give an unusual aspect to your dinner.

8. Pasta

Pairing your fish with pasta, whether spaghetti or fettucine, is always a fantastic choice.

It’s also another spot where contrasting texture and taste can truly make a dish stand out.

9. Arugula salad

Arugula is a superfood that may be used to balance the taste of a salty seafood.

Choose arugula that is dark green and crisp, and serve with balsamic vinegar or lemon slices for a tart twist.

10. Garlic Bread

Garlic bread is another tasty option.

To create your own, cut a loaf of French bread in half lengthwise, smear both slices with garlic-flavored butter, then broil for 2-3 minutes, or until the bread is crispy on top.

11. Kale Chips

Kale chips are a terrific alternative to typical potato chips since they are just as crispy and crunchy while providing much more nutritious value.

You can prepare them in a number of flavors as well; we recommend foregoing the ranch and instead going for something spicy or tangy!

12. Sautéed spinach

Look no farther than sautéed spinach to add color, texture, and a hint of sharpness to your meal.

This healthy side dish is high in vitamins and minerals.

It’s also one of the simplest sides to cook at home:

1. Simply heat a little olive oil in a skillet over medium-high heat, then add your cleaned spinach leaves and toss them about for approximately 23 minutes, or until they start to soften.
2. Season with salt to taste and serve with your scrumptious fish!

13. Baked sweet potato

Sweet potatoes are high in vitamins A and C, as well as nutritional fiber.

They’re not only excellent for you; they also work well with salty foods since they help to balance out the overall taste profile of the meal.

A roasted sweet potato is simple to make at home:

1. Simply poke several holes in a scrubbed sweet potato, cover it in foil, and lay it on a baking pan in a 450°F oven for 45 minutes or so (depending on the size of your potatoes).
2. Allow it cool for 5 minutes before serving with your main course.

14. Roasted Carrots

While there are many veggies that go well with fish, roasted carrots are one of my favorites.

Roasted carrots are simple to make and have a sweet flavor that compliments the salty flavor of salmon.

They also add color and texture to the plate.

1. Preheat your oven to 375 degrees Fahrenheit for roasting carrots.
2. Wash four medium sized carrots and peel them.
3. 4 inch rounds, or cut bigger carrots in half lengthwise.Cut them into 1 inch pieces.
4. Drizzle two tablespoons olive oil over them and place them on a rimmed baking sheet.
5. Season with salt and spices of choice (I prefer to use herbes de provence).
6. Toss until the carrots are equally coated, then spread them out on a baking sheet in an even layer.
7. Cook for 15 minutes, or until tender and slightly browned, turning halfway through.
8. Serve immediately!

15. Farro salad

Do you want to amaze your friends with a fancy-sounding grain that is really rather simple to prepare?

Try this farro salad, which comes together in just 20 minutes.

The ingredients are straightforward, and the taste is light enough to complement a salt-baked fish.

To make this dish, youll need:

• 4 ounces farro
• 1 cup water
• 3/4 cup chopped cucumber
• 1/2 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 garlic clove, minced
• 3 tablespoons olive oil

Directions:

1. Bring water and farro to a boil.
2. Reduce the heat to medium-low and cook for 15 minutes, or until the farro is plump and soft.
3. Drain the farro and set it aside.
4. Meanwhile, in a large mixing bowl, combine the cucumber, lemon zest, lemon juice, salt, garlic clove, and olive oil.
5. Toss the cooked farro into the basin to incorporate.
6. Refrigerate the bowl for 30 minutes, or until cool.