Side Dishes

What to Serve with Ribs in Winter? 11 Easy Sides

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If you’re serving ribs in the winter, add a rich, creamy, and spicy side dish like macaroni and cheese or mashed potatoes. You may also serve apple pie or caramelized bananas as a dessert.

Oh, Fall. Autumn is the season of crisp air, changing foliage, and vibrant cuisine.

Also see: What Salad Goes With Ribs? The Top 10 Salads

Ribs are delicious at any time of year, but they particularly shine in the winter.

Indeed, a good rack of ribs will keep you toasty all day!

But just because they’re great all year doesn’t mean you can’t enjoy them in the winter.

When you want a substantial supper to warm you up, ribs are the way to go. You don’t even have to think about it since you can prepare them at any time of year!

But what to serve with ribs in winter months?

Today, I’ve got some delectable sides to select from. These meals, ranging from salads to sides, are ideal for your next wintery rib party.

What to Serve with Ribs in Winter? 11 Easy Sides

There are several delicacies that are ideal for presenting with ribs.

And if you’re looking for something new, try one of these side dishes.

Lets dig in!

1. Grilled or Baked Corn

If you’re having ribs in the winter, consider combining them with grilled or baked corn.

It’s quite easy to make, and it allows your visitors to experience the flavors of the meat without having to worry about the heat from a dish or a barbeque.

Simply soak the corn in a dish of water for several hours, or even overnight, before grilling or baking it.

2. Baked Potatoes

A baked potato goes well with ribs because it adds texture and a good contrast of creamy meat and crunchy potato peel.

It’s also a wonderful alternative if you want to offer something warm but don’t want to prepare the main meal, since you can quickly bake your potato with your meat in the oven.

3. Mac and Cheese

The finest way to serve mac & cheese is hot and fresh from the oven. It makes the cheese sauce incredibly creamy and also allows you to taste it before it melts.

This is an excellent option for chilly winter days since it will remain warm inside the oven until ready.

4. Vegetable Gratin

If you have the time and patience to make a potato bake, this is an excellent choice to consider.

Simply mix your favorite veggies, such as spinach, broccoli, or baby corn, then top with a large dollop of cream or sour cream.

This is a terrific way to transform some basic ingredients into a spectacular dinner, and it’s also a great way to use up any veggies that have become mushy in the fridge.

5. Mashed Potatoes

If you’re eating ribs on a chilly Winter night, it could be tempting to make a hot dinner the main attraction, but it would negate the point of the meal.

Instead, make some lovely, fluffy, oven-baked mashed potatoes, which go well with any kind of meat.

Simply drain and rinse a package of frozen potatoes before mashing them with a fork and seasoning with salt and pepper. That simple!

6. French Fries

In the winter, fries are a traditional side dish to go with ribs. It’s a pleasant mix of salty and sweet, and it’s an excellent method to meet your daily vitamin C requirements.

7. Kale Salad

Kale is a delicious green vegetable that can be used in both stir fries and salads. Kale is high in fiber, vitamins, and minerals, and it is also a good source of iron.

It might be difficult to prepare, but here’s a recipe for a simple kale salad that everyone will appreciate.

Simply combine kale, crisp walnuts, fresh parsley, and lemon juice in a food processor.

8. Green Salad

When the weather is chilly, a simple green salad goes well with ribs.

You can dress it up with fresh parsley, coriander, and lemon to give it a kick, or simply serve it plain so your visitors can dip their fingers in and enjoy it as a light lunch or snack.

9. Barbecue Sauce

A barbecue sauce is ideal for keeping your meal warm and appetizing over the winter months, and it’s also fantastic to have on hand to serve with ribs!

Use it as a dip for the meat or as a sauce to pour over the cooked ribs. If your guests prefer, place a separate bottle of sauce on the table for them to add to their dish!

10. Gazpacho

There is nothing more refreshing than a chilly gazpacho. It’s light, fresh, and tasty, and it goes well with cold-weather meats and salads.

Gazpacho is widely available in the UK, therefore it’s critical to choose a high-quality, Spanish-style version.

I usually go with the conventional, tomato-based version, but feel free to experiment with other flavors, such as basil and chili or tomato, cucumber, and garlic.

It’s a terrific way to incorporate plenty of vitamins and antioxidants into your diet and remain healthy throughout the harsh winter months!

11. Sweet Potato Casserole

Another winter warmer that should be a strong favorite when the evenings are chilly and the temperature lowers is sweet potato casserole.

It’s a simple meal with a lot of flavor and texture. If you like sweet potatoes, this is the ideal side dish! If not, substitute some chicken or pork.

What to Serve with Ribs in Winter: 11 Easy Sides

Ribs are the perfect dish to serve in winter. While they can be paired with anything from baked potatoes to salads, you should choose sides that complement the natural flavor of the ribs. Baked potatoes are a classic pairing for ribs, but you can also opt for mashed potatoes, french fries or even potato wedges.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Grilled or Baked Corn
  • Baked Potatoes
  • Mac and Cheese
  • Vegetable Gratin
  • Mashed Potatoes
  • French Fries
  • Kale Salad
  • Green Salad
  • Barbecue Sauce
  • Gazpacho
  • Sweet Potato Casserole


  • During the winter, serve any of these simple sides with your ribs.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to serve in no time!


What do you eat with ribs in the winter?

Ribs’ Side Dishes
Coleslaw with vinegar.
Bar of Baked Potatoes.
Salad with potatoes from Germany.
Salad with tomatoes and cucumbers.
Mac and cheese in the Instant Pot.

What side dish goes best with ribs?

25 Quick Rib Sides (What to Serve with BBQ Ribs)
BBQ Beans that have been baked.
Macaroni with cheese.
Green Tomatoes Fried.
Coleslaw has a creamy texture.
Cobs of corn.
Fritters made from corn.
Pickles fried in oil.

What vegetables go well with ribs?

Fresh veggies in a variety make excellent side dishes. Broccoli, crisp bell peppers, butternut squash, cremini mushrooms, zucchini, and other veggies are roasted for a delectable side dish.

What to serve with short ribs?

7 Suggested Side Dishes for Short Ribs
Polenta. Instead of buttered noodles, try chive-flecked (gluten-free!) noodles…
Purees with a twist. Forget about mashed potatoes.
Root veggies that have been roasted. Roast your vegetables if you want some texture with them.
Broccoli sautéed.
Salads that are bitter.
Kimchi that has been caramelized.
Mushrooms sautéed.

What to serve with rack of pork?

17 Best Side Dishes for a Pork Roast Dinner
Casserole with Cheese Grits.
Salad with Cherry Farro and Sweet Vinaigrette.
Macaroni and Cheese Baked III.
Soup with sweet potatoes, carrots, apples, and red lentils.
Green Beans that have been roasted.
Cauliflower with Garlic Mash.
Polenta Baked with Fresh Tomatoes and Parmesan.
Salad with Couscous and Fruit.

Is it better to season ribs the night before?

Ribs, for example, are wonderful when cooked correctly but may quickly turn dry and rough if overdone. The idea is to season them overnight so that the meat gets all of the taste of the spice before cooking. Seasoning meat properly makes a tremendous impact in its taste.

What do you rub on both sides of ribs?

Coat both sides of the ribs liberally and pat it in. Try adding sea salt, black pepper, cayenne pepper, garlic powder, onion powder, cumin, and coriander on your ribs for a basic failsafe homemade rub. You CAN overdo it on the salt and cayenne pepper, but go easy on the rest.

How many ribs per person?

If you want to make the ribs the primary course of your dinner, here’s a basic guide: If you’re serving baby back ribs, plan on half a rack or six ribs per person. If you’re providing spare ribs, aim for four or five ribs each guest. If you’re making beef back ribs, plan on two or three ribs per visitor.

How long should ribs be in the oven?

If the ribs are uncovered, as in our Barbecued Pork Ribs, cook for about 2 hours at 350 degrees. Wrapped in foil, the ribs may bake for up to 3 hours at 300°F, or turn the oven up to 400°F for a shorter baking time—1.5 to 2 hours.

Does broccoli go with ribs?

The broccoli is also richer after roasting. Because both items are drenched in sauce, it’s ideal for serving ribs.

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