What to Serve with Ribs in Winter? 11 Easy Sides

If you’re serving ribs in the winter, add a rich, creamy, and spicy side dish like macaroni and cheese or mashed potatoes. You may also serve apple pie or caramelized bananas as a dessert.

Oh, Fall. Autumn is the season of crisp air, changing foliage, and vibrant cuisine.

Also see: What Salad Goes With Ribs? The Top 10 Salads

Ribs are delicious at any time of year, but they particularly shine in the winter.

Indeed, a good rack of ribs will keep you toasty all day!

But just because they’re great all year doesn’t mean you can’t enjoy them in the winter.

When you want a substantial supper to warm you up, ribs are the way to go. You don’t even have to think about it since you can prepare them at any time of year!

But what to serve with ribs in winter months?

Today, I’ve got some delectable sides to select from. These meals, ranging from salads to sides, are ideal for your next wintery rib party.

What to Serve with Ribs in Winter? 11 Easy Sides

There are several delicacies that are ideal for presenting with ribs.

And if you’re looking for something new, try one of these side dishes.

Lets dig in!

1. Grilled or Baked Corn

If you’re having ribs in the winter, consider combining them with grilled or baked corn.

It’s quite easy to make, and it allows your visitors to experience the flavors of the meat without having to worry about the heat from a dish or a barbeque.

Simply soak the corn in a dish of water for several hours, or even overnight, before grilling or baking it.

2. Baked Potatoes

A baked potato goes well with ribs because it adds texture and a good contrast of creamy meat and crunchy potato peel.

It’s also a wonderful alternative if you want to offer something warm but don’t want to prepare the main meal, since you can quickly bake your potato with your meat in the oven.

3. Mac and Cheese

The finest way to serve mac & cheese is hot and fresh from the oven. It makes the cheese sauce incredibly creamy and also allows you to taste it before it melts.

This is an excellent option for chilly winter days since it will remain warm inside the oven until ready.

4. Vegetable Gratin

If you have the time and patience to make a potato bake, this is an excellent choice to consider.

Simply mix your favorite veggies, such as spinach, broccoli, or baby corn, then top with a large dollop of cream or sour cream.

This is a terrific way to transform some basic ingredients into a spectacular dinner, and it’s also a great way to use up any veggies that have become mushy in the fridge.

5. Mashed Potatoes

If you’re eating ribs on a chilly Winter night, it could be tempting to make a hot dinner the main attraction, but it would negate the point of the meal.

Instead, make some lovely, fluffy, oven-baked mashed potatoes, which go well with any kind of meat.

Simply drain and rinse a package of frozen potatoes before mashing them with a fork and seasoning with salt and pepper. That simple!

6. French Fries

In the winter, fries are a traditional side dish to go with ribs. It’s a pleasant mix of salty and sweet, and it’s an excellent method to meet your daily vitamin C requirements.

7. Kale Salad

Kale is a delicious green vegetable that can be used in both stir fries and salads. Kale is high in fiber, vitamins, and minerals, and it is also a good source of iron.

It might be difficult to prepare, but here’s a recipe for a simple kale salad that everyone will appreciate.

Simply combine kale, crisp walnuts, fresh parsley, and lemon juice in a food processor.

8. Green Salad

When the weather is chilly, a simple green salad goes well with ribs.

You can dress it up with fresh parsley, coriander, and lemon to give it a kick, or simply serve it plain so your visitors can dip their fingers in and enjoy it as a light lunch or snack.

9. Barbecue Sauce

A barbecue sauce is ideal for keeping your meal warm and appetizing over the winter months, and it’s also fantastic to have on hand to serve with ribs!

Use it as a dip for the meat or as a sauce to pour over the cooked ribs. If your guests prefer, place a separate bottle of sauce on the table for them to add to their dish!

10. Gazpacho

There is nothing more refreshing than a chilly gazpacho. It’s light, fresh, and tasty, and it goes well with cold-weather meats and salads.

Gazpacho is widely available in the UK, therefore it’s critical to choose a high-quality, Spanish-style version.

I usually go with the conventional, tomato-based version, but feel free to experiment with other flavors, such as basil and chili or tomato, cucumber, and garlic.

It’s a terrific way to incorporate plenty of vitamins and antioxidants into your diet and remain healthy throughout the harsh winter months!

11. Sweet Potato Casserole

Another winter warmer that should be a strong favorite when the evenings are chilly and the temperature lowers is sweet potato casserole.

It’s a simple meal with a lot of flavor and texture. If you like sweet potatoes, this is the ideal side dish! If not, substitute some chicken or pork.