If you’re searching for a simple side dish to go with your pesto ravioli, try a simple salad. A basic green salad with arugula or romaine lettuce and a few cherry tomatoes.
What goes with pesto ravioli, you may wonder?
It sounds delicious on its alone, but what are some decent sides to offer with it?
As a ravioli lover myself, I get it.
That’s why I’ve compiled a list of 9 delectable side dishes that complement pesto ravioli.
I hope they encourage you to try new things and that you have a wonderful supper!
- What to Serve with Pesto Ravioli: 9 Best Sides
- 9 Best Sides to Serve with Pesto Ravioli
- What to eat with pesto ravioli?
- What do Italians eat with pesto pasta?
- What do you serve ravioli with?
- What vegetables go well with ravioli?
- What is pesto traditionally served with?
- What do Italians eat ravioli with?
- What protein goes well with pesto pasta?
- What is Italy’s Favourite pasta dish?
- What do you serve with pasta in Italy?
What to Serve with Pesto Ravioli: 9 Best Sides
This meal is a classic, but it might be difficult to choose what to serve it with.
Try these one of the following sides:
1. Grilled chicken
If you’re searching for a side dish to go with your pesto ravioli, consider grilled chicken.
It’s simple to create and a great complement to the rich flavors of the pasta.
Here are 3 tips for serving this side dish:
- Both red and white wines go well with grilled chicken. If you’re providing wine, we recommend picking up your favorite bottle of either and having your guests choose their favorite. You can’t go wrong with either option!
- If you want to make this pesto ravioli into a complete dinner, serve it with a side salad or other vegetable dish in addition to the pasta and chicken. This will assist to counteract the heavy tastes of these two main courses with something light and fresh.
- Provide side dishes and condiments for your guests to add to their plates if they choose! Butter, parmesan cheese, garlic bread, veggies, and salad dressing are examples of these.
Heres how you can make this side dish:
- Preheat the oven to 350 degrees Fahrenheit. Preheat your grill on medium-high if you don’t have an oven.
- Cut the chicken breasts into tiny strips or cube them if desired.
- Put the chicken in a dish or platter and season with salt, pepper, and spices to taste. You may add whichever spices you wish in this dish! Experiment with your favorites.
- Once the chicken has been seasoned, cook it in a skillet or on the grill until it is cooked through (no longer pink on the inside).
2. Grilled shrimp
This is an excellent option since it is a light, basic fish meal that allows the taste of the pasta to show.
Here are three pointers to help you serve some very tasty shrimp:
- To acquire that true Mediterranean taste, use extra virgin olive oil while cooking the shrimp.
- If you’re in a rush, frozen shrimp will suffice. Just be sure to thaw the shrimp fully before cooking.
- This dish is so fresh that it works best with super-ripe tomatoes and fresh basil from your garden, but any tomato and basil combination will do!
Instructions on how to make this side dish:
- Preheat your grill to medium heat.
- Rinse the shrimp and pat dry with a paper towel.
- Toss the shrimp in a bowl with the olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side, or until opaque and cooked through.
3. Roasted potatoes
I’ve got a side dish that will blow your mind.
It’s so simple to prepare and tastes like you spent all day in the kitchen.
It also complements any dish, particularly our pesto ravioli.
Everyone enjoys a crispy, oven-roasted potato.
Here are three ways to serve these roasted potatoes:
- To ensure that the potatoes roast fast and evenly, chop them into little pieces.
- Garnish the meal with fresh herbs, such as rosemary or thyme, before serving.
- Instead of kosher salt, season the potatoes with a specialized salt mix if you want to try something new.
Heres how you make them:
- Preheat oven to 500F.
- Cut russet potatoes into 1-inch pieces and season with olive oil, sea salt, and freshly ground pepper on a baking sheet.
- Roast until golden and crisp, 35 to 40 minutes.
4. Steamed broccoli
This dish is for you whether you are a complete newbie in the kitchen or if you simply need some ideas to liven up your sides.
This delightful side dish takes less than ten minutes to prepare and pairs well with ravioli.
Here are various ways to serve steamed broccoli with your scrumptious pesto ravioli:
- Sprinkle parmesan on top of your steamed broccoli for a side dish that will make even the most anti-veggie person in your life go crazy. It goes well with the creamy, cheesy ravioli and is really fairly healthful (not to mention delicious!)
- Add some crunch: Crush up some almonds or sesame seeds and put them on top of your broccoli for a crunchy compliment to the soft ravioli!
- Add some flavor: Try topping your broccoli with a store-bought dressing or homemade vinaigrette with whatever ingredients you like. Trust us, this will satisfy your want for something more.
5. Garlic bread
Garlic bread is a simple way to add variety and heartiness to a dinner without competing with the main course.
Here are three tips for serving this side dish:
- If you don’t bake the bread until the top is golden brown, it won’t be crispy enough to hold up to the spaghetti.
- Serve the bread and spaghetti at the same temperature, so your tongue receives both hot and cold pieces of food at the same time.
- Serve the bread shortly after it comes out of the oven; otherwise, it will get soggy sitting out on the table.
Now, lets get down to business!
how do you actually make garlic bread?
Its actually pretty simple.
Just follow these instructions:
- Preheat oven to 400 degrees F.
- Cut into 2-inch slices and place on a baking pan coated with aluminum foil (for easy cleaning).1 loaf of crusty French bread, cut into 1
- 4 teaspoon salt until completely blended.4 tablespoons butter, 1 tablespoon chopped garlic, 1 teaspoon dried parsley, and 1 teaspoon lemon juice
- Spread the mixture evenly over the bread slices.
- Bake for 15 to 20 minutes, or until the top is crisp and the edges are golden brown.
6. Roasted asparagus spears
If you’re serving pesto ravioli, serve it with a simple side that lets the pasta shine.
Roasted asparagus spears are a great choice!
They’re tasty enough to stand on their own, yet they don’t need any prep or care.
Keep the following ideas in mind to ensure that this side serves perfectly:
- If possible, get big asparagus spears that are all the same size. This will help them cook more evenly and look more consistent on the platter.
- There is an art to roasting vegetables; if you overcook them, they will turn to mush! So keep an eye on the oven and check it often. They’re done when the exterior is slightly browned and the interior is soft.
- This meal may be served hot, but we like to let it cool to room temperature before serving with a sprinkle of sea salt. How delectable!
- Preheat your oven to 400F (200C) before beginning to cook your side dish.
- Then, wash and dry one pound of fresh asparagus, and cut each stalk into four equal-length pieces.
- Next, brush your asparagus with olive oil and season with salt, pepper, and garlic powder to taste.
- Arrange your spears on a baking sheet in a uniform layer and bake for 6-8 minutes, depending on their thickness.
- Then remove from oven and serve immediately.
Breadsticks are an excellent addition to any pasta recipe.
They’re particularly fantastic with pesto ravioli since they’re tough enough to withstand the sauce’s intense taste and quickly absorb up all the additional pleasure on your plate.
And who doesnt love breadsticks?
Also, theyre super easy to make.
- To make them, preheat oven to 400 F.
- 2 teaspoon of dried basil.1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, 2 teaspoons baking powder, and 1 teaspoon vanilla extract
- 4 c.Make a well in the middle and add 2 tablespoons olive oil and 3 teaspoons
- Mix to form a dough.
- Knead the dough until it is smooth, then form it into breadsticks.
- Bake for 15 minutes, or until golden brown, on an ungreased cookie sheet.
- For dipping, serve with melted butter or marinara sauce.
8. Arugula Salad
Look no farther than this arugula salad for a great side dish to present to your hungry family or friends.
It’s a fast and simple meal that will complement your supper well.
Here are three ideas for presenting ravioli with arugula salad:
- Make certain to use fresh arugula. The greatest produce is cultivated right in your own garden! If you don’t have one, go to your local farmers market and see which farmer produces the best produce in town. The more local and fresh it is, the better it will taste (and the healthier for the environment it will be).
- Toast the pine nuts before putting them into the salad for the finest results. This will bring out their natural oils, making them even more delicious!
- Use an olive oil-based vinaigrette to dress this salad. This will assist to balance the tastes of the ravioli and arugula.
Heres how to make it:
- Toss 1 cup arugula, 1 cup sliced radishes, and 1 tablespoon cherry tomatoes together.
- Drizzle with your favorite dressing or lemon-balsamic vinaigrette.
- Season with Parmesan cheese, lemon zest, salt, pepper, and red pepper flakes to taste.
9. Green Beans
Green beans are a typical pesto ravioli accompaniment because they provide a fresh, crisp bite with just enough crunch to feel like you’re getting your money’s worth.
Plus, they’re quite simple to make: all you need is an oven, olive oil, salt and pepper, and an hour of spare time.
Heres how you do it:
- Preheat your oven to 450F.
- Trim and wash your green beans.
- Toss them in the olive oil until gently coated.
- Add salt and pepper to taste.
- Bake for 45-60 minutes, depending on how crispy you prefer your potatoes.
9 Best Sides to Serve with Pesto Ravioli
- Grilled chicken
- Grilled shrimp
- Roasted potatoes
- Steamed broccoli
- Garlic bread
- Roasted asparagus spears
- Arugula Salad
- Green Beans
- Choose your favorite side dish from this selection to accompany your dinner.
- Prepare the ingredients in the order specified in the recipe.
- Enjoy your meal in no time!
What to eat with pesto ravioli?
Ravioli with chicken: Add some leftover rotisserie chicken, Italian baked chicken breast, or lemon chicken for added protein. Serve pesto ravioli with white bean salad or panzanella as an appetizer, possibly with some crispy ciabatta garlic bread.
What do Italians eat with pesto pasta?
Tradition in Italy
Pesto is the ideal sauce to serve with trofie (traditional Ligurian short pasta), lasagna, potato gnocchi, or as a topping for minestrone. It may be added into tomato sauce to improve the taste of pasta meals or used to season fish fillets.
What do you serve ravioli with?
(Easy) Garlic and Brown Butter Sage Sauce Piccata Ravioli with Mushrooms & Asparagus (piccata sauce) Creamy Roasted Red Pepper Pasta Sauce (excellent for dipping fried ravioli) Olive oil with fresh basil and parmigiano reggiano was my favorite.
What vegetables go well with ravioli?
Side Dishes with Italian Vegetables with Ravioli Stuffed Mushrooms. Stuffed mushrooms may be served as an attractive appetizer or as a delectable side dish.
Carrots with mushrooms, roasted.
Cherry Tomatoes that have blistered.
Broccoli Roasted in the Oven.
Mushrooms with oysters.
Eggplant that has been roasted.
What is pesto traditionally served with?
Pesto is a fantastic (in my opinion) pasta sauce prepared with crushed basil leaves, garlic, olive oil, pine nuts, and Parmesan cheese.
What do Italians eat ravioli with?
Ravioli is a classic Italian home cooking staple that is often served with a broth or sauce. The contents for ravioli vary according to area. Ricotta, spinach, nutmeg, black pepper, and lemon peel are common ravioli fillings. Ravioli Day is celebrated worldwide on March 20.
What protein goes well with pesto pasta?
Pesto complements grilled steak, pork chops, poultry, and even fish, so there’s no need to season or marinate your meat. Pesto may also be used to season meatloaf or meatballs.
What is Italy’s Favourite pasta dish?
Carbonara. To make Carbonara, combine spaghetti with guanciale (cured pig jowl), egg yolks, and Pecorino Romano cheese. Despite its simplicity, this meal is a favorite in Rome and across the globe. When you first start cooking Carbonara, you will have a lot of questions.
What do you serve with pasta in Italy?
Pasta is often served as the primo (first course), followed by a secondo (meat, fish, or vegetable meal). Serve a smaller piece of pasta as a primo for an Italian-inspired dinner party, or as a prologue to a meat, fish, or veggie main course.