What to Serve with Peking Duck – 35 Easy Sides

There are several side dishes that complement peking duck. A steamed bun is an excellent choice. These soft and fluffy buns soak up the sauce that comes with the duck. The buns are also fantastic since they are portable and simple to consume.

Peking Duck has been a symbol of riches and high culture for millennia.

Also see: Peking Duck Wine Pairing The Best Peking Duck Wines

This dish developed in China during the Ming Dynasty as a method to provide aristocratic families with a fast and healthy supper on the road.

A classic Peking Duck recipe calls for putting a whole duck in a big pot and gently boiling it till cooked.

The components in this dish include duck parts such as the neck, feet, and gizzard.

Furthermore, the bones, veggies, and spices used are carefully selected to ensure that they do not interfere with the taste of the meat.

After that, the meat is marinated in soy sauce and served over steaming rice.

It is advised to serve one of the following with this dish:

• Green Beans
• Tofu
• Stir-fried Noodles

If you like, you may eat these foods on their own.

You must pick how much time you want to spend cooking your Peking Duck.

It is best to start cooking the Peking Duck after you have completed creating your side dishes for a speedy supper.

Depending on how long you cook your duck, the procedure should take between 1 and 3 hours.

It’s vital to remember that the duck must be cooked whole, so be sure to remove all of the flesh before serving.

Many of the side dishes on this page are excellent for making Peking duck more pleasurable.

Why Consider Serving Side Dishes for Peking Duck?

Peking duck is one of the most delectable delicacies available.

Its a bit messy, but the payoff is worth it.

Peking duck is the ultimate sensory experience, with crispy skin and succulent flesh.

However, since it takes sophisticated equipment and a professional chef, the dish may be difficult to prepare perfectly.

If you wish to make this meal at home, you need first locate a reputable source of Peking duck.

Then, youll need to get a good recipe to follow.

Once you’ve chosen a recipe you like, you’ll need to double-check everything to ensure that your dish comes out perfectly.

Side dishes are crucial when creating your own Peking duck.

As you would assume, side dishes provide a wide range of tastes and textures.

The most essential thing to remember is to strive to match the sides to the meat.

A sweet potato dish, for example, may compliment the crunchy skin and delicious meat of Peking duck.

Alternatively, you may pair your dinner with a zesty salad.

What to Serve with Peking Duck – 35 Easy Sides

Peking duck is a classic Chinese dish that goes well with many different sides. It works great with steamed buns, crispy fried rice, and spring rolls, for example. It also complements stir-fried veggies like broccoli, snow peas, and green beans.

Here are some more recipes that go nicely with peking duck:

1. Sautéed Green Beans with Garlic

I enjoy a bowl of steaming canned green beans with my duck! They cook quickly and provide a lot of freshness and flavor to this rich, sweet, and sticky Chinese meal.

To get them exactly right, blanch them rapidly in boiling water before plunging them into ice cold water, then drain well. It helps to split them into thirds lengthwise before putting to the pan to ensure equal cooking.

2. Pan-Fried Sesame Garlic Tofu

Tofu is a simple and tasty alternative for what to serve with peking duck! Simply marinade it in soy sauce for about 30 minutes before tossing it into a hot wok and frying it up. You can make this with either white, firm tofu or yellow, soft tofu; both are wonderful!

Cook everything together for around 5 minutes after adding the garlic and oil to the skillet before adding the duck parts.

3. Stir-fried Noodles

If you’ve never tasted duck before, you’re losing out. It’s tasty, healthful, and full! What makes it even better is that it comes with a side of stir-fried noodles!

It’s a really hefty meal, so it would be ideal with a lighter accompaniment. Stir-fried noodles are ideal since they are packed with fresh veggies and have a light crisp texture. They’re an excellent alternative for a vegetarian or vegan dinner party, and they complement the rich flavors of the duck.

4. Arugula Salad

Salads are an excellent alternative if you are aiming to reduce your carbohydrate intake. Serve with plenty of fresh fruit, such as raspberries, strawberries, and pineapple. It is also critical to avoid using any processed sugars in this recipe.

Arugula is high in antioxidants and vitamins, so it will provide you with additional nutrients to help you recuperate from all the delicious meals you’re going to consume!

5. Dauphinoise Potatoes

If you’re presenting a meal like peking duck, which has a lot of rich meaty richness, you’ll want something nice and substantial on the side. That’s where the dauphinoise potatoes come in!

They’re really simply a typical French mash potato with Gruyere cheese that’s excellent fresh out of the oven with some butter and garlic. They’re ideal if you’re searching for a substantial, satisfying, and warming side dish that will keep your guests full and satisfied for hours.

6. Mashed Sweet Potatoes

A light side dish of sweet potato mash is a nutritious and delicious companion to a Peking duck supper. It’s also quite simple to make. Simply grate some sweet potato into a dish and mash it using a fork or masher before adding some butter and milk.

Also see: 10 Best Side Dishes to Serve with Sweet Potato Mash

The mix of butter and milk results in a rich and creamy meal that is best served warm. It’s also perfect for a cold winter evening since it’s high in vitamin C!

7. Mashed Pumpkin

Mashed pumpkin is the ideal side dish for pekin duck. This meal is similar to the classic Chinese cuisine gingko leaf, however it substitutes pumpkin.

To try it, cook a pumpkin until mushy, then split it in half and scoop out the insides. Mash it up with a fork and season with salt and pepper to taste. Enjoy this with some steamed rice or noodles!

8. Polenta

Polenta is an Italian classic that goes well with Peking duck! You may either make your own or purchase a ready-made package and serve it with the duck or spoon it into a bowl. Some people love their polenta thick, while others prefer it more porridge-like.

In any case, just season with salt, pepper, and spicy sauce to taste.

9. Glazed Carrots

If you’re looking for something a little unusual to offer with your Peking duck, try glazed carrots. Carrots have a delicious flavor and may be cooked in the oven or microwaved to retain their crisp and sweetness.

Simply peel and chop them into batons, then sprinkle them in with oil and seasoning before placing them on a baking dish and roasting at 150C (350F) for 10 minutes. Remove from the oven and sprinkle with honey to make a meal that is tasty, healthful, and simple to prepare.

10. Orange Sauce

If you’re going to make your own orange sauce for your peking duck, do it a few days ahead of time so you can fully savor the sauce’s rich flavor. Once prepared, keep it in the fridge for up to a week until pouring it over the duck when ready to eat.

Simply combine two tablespoons soy sauce, one tablespoon rice wine vinegar, a sprinkle of Chinese five spice powder, a teaspoon of honey, and a teaspoon of shredded fresh ginger to create your own. Whisk until well blended, then serve.

11. Roasted Vegetables

When it comes to what to serve with peking duck, I make sure that there are plenty of fresh veggies on the table. Along with my duck, I like to offer a lot of roast veggies.

They complement the rich, fatty flavors of this meal and may be served hot or cold depending on the occasion. Carrots, parsnips, sweet potatoes, and turnips are among the many vegetables available.

12. Roasted Brussels Sprouts

Brussels sprouts are a simple choice for any dinner gathering since they cook quickly and can be readily prepared ahead of time if necessary. However, you must prepare them ahead of time since they get soft when overdone.

You can either bake them in the oven or boil them briefly before tossing them with oil, garlic, and herbs.

13. Grilled Asparagus

Because Peking duck is such a rich and flavorful meal, I usually serve it with lighter, more refreshing side dishes. Grilled asparagus is usually an excellent choice since it adds freshness and crispness to the rich flavors of the meat.

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You may heat it in the microwave if you like, or you can grill it on the grill for a great smokey flavor.

14. Creamed Spinach and Mushrooms

Most people like Peking duck, so it’s no surprise that this is one of the key reasons why people would want to offer a side of Peking duck with a great side dish.

I propose this traditional creamy spinach and mushroom meal, which makes an extraordinarily rich sauce with milk, cream, and stock. It’s also a fantastic way to use up any leftover veggies in your fridge since you can toss them in at the end.

15. Redcurrant Gravy

I like this traditional sauce, which I usually serve with roasted pig meals. It’s a pretty tasty alternative that will go well with the crispy skin.

The nicest aspect about this dish is how easy it is to prepare! Just look at the list of components below!

16. Pomegranate Salad

Make your own pomegranate salad if you have a bit more time. Cut a punnet of fresh pomegranates in halves to make this. Scrape out the seeds with your fingers and place them in a basin.

With a little lemon juice and chopped mint leaves, you’ll have an exceptionally nutritious side dish to accompany your roast chicken or duck.

17. Sweet Chilli and Tomato Jelly

Sweet chile and tomato jelly is the ideal complement to any duck-based cuisine. The sweet and savory mix is unbeatable, and it will undoubtedly brighten up your table. It’s also quite simple to make, since the only ingredients are sugar and tomatoes.

You may make it by boiling some water in a pan, then adding the sugar and the tomato pure. Turn off the heat once the liquid begins to bubble, toss in the crushed chilli, and pour the mixture into a jelly mould or jar.

18. Fried Egg and Potatoes

If you don’t have much time for a side dish, fried eggs and potatoes are a quick way to complete your dinner. When you’re looking for something filling and easy, this traditional British pub favorite is a fantastic choice.

Simply cook some eggs and place them in a serving dish with some salt and pepper while they are still hot. If you like, make some crispy hash browns from scratch.

19. Rice Pilaf

Pilaf is a traditional rice dish that is often served with Asian entrees. It’s essentially a steamed risotto, except instead of the classic Italian Arborio rice, you have the option of brown or white rice.

The most essential thing here is to make the rice fluffy before serving so that it may absorb the flavors of the other ingredients. I like basmati rice for this, but you may use whichever rice you choose!

20. Roasted Chestnuts with Butter and Rosemary

I like to serve these roasted chestnuts with a sprig of rosemary and a bit of butter.

It’s a simple and tasty combo that will make your visitors feel welcome and involved, particularly if you’re throwing a large dinner party.

21. Creamy Garlic Farro with Spinach

Farro is a grain that has long been used in Italian cookery, and it pairs well with creamy spinach. Farro, a kind of pulse similar to spelt, will be required. It has an intriguing texture that complements the delicate feel of the spinach.

I cook it in boiling water for approximately 20 minutes, or until it is soft. When it’s finished, I drain it and rinse it under cold running water to halt the cooking process. This will help get rid of any extra starch.

22. Burrata Blood Orange and Fennel Salad

A typical Greek salad is loaded with fresh veggies, but I like to jazz it up with fun and colorful additions, such as this burrata and blood orange salad.

It goes well with most meats, so I normally cook it as a side dish for my family when we have duck, turkey, or beef.

23. Stir Fried Watercress

If you want a light choice for your duck dinner, this is it. A fast stir fry of fresh watercress with a few slices of fried duck breast adds crunch, color, and freshness to your table.

The only cooking needed is boiling the watercress for approximately two minutes and then draining it in a strainer before adding the duck. Just take cautious not to overcook it, since watercress may get soggy if cooked for too long.

24. Curried Vegetable Basmati Rice

If you like Indian cuisine, you probably know that basmati rice is a must-have while eating a curry. It’s really aromatic, and it goes well with duck.

I prefer to cook my rice with a mixture of onion, garlic, ginger, and vegetable stock. The mix of veggies ensures that it is not only tasty but also healthful.

25. Roasted Beet Salad

This one is delicious and goes well with Peking duck! If you serve this with crispy skinned Peking duck, the flavors will compliment each other well.

The beets and dressing provide a natural sweetness that complements the somewhat salty flavor of the duck.

26. Miso Mashed Pumpkin and Potatoes

The beauty of this dish is that you can prepare it ahead of time and have it ready in the oven for your visitors. It’s worth noting that they are normally pretty soft, but if you cook them for too long, they may become mushy.

Mash some leftover roast potatoes into the mix for added texture, but don’t overdo it since they might be a touch bland.

27. Herb Roasted Potatoes and Carrots

If you’re cooking peking duck at home, roasted potatoes and carrots on the side are a terrific way to add some crunch to your main dish.

These are best cooked in a foil-wrapped dish or a dish covered with foil, since the heat from the oven cooks them completely. After peeling the potatoes, cut them in half lengthwise to ensure equal cooking.

Then, cut them into sticks about an inch broad and little longer than an inch long, and put them in a dish with plenty of freshly chopped rosemary, thyme, and garlic. Toss the vegetables with the herbs until well covered, and leave aside for at least 10 minutes while you prepare the oven.

28. Mediterranean Brussels Sprouts Salad

When preparing duck at home, it’s easy to get caught up in the process and forget to give it some tender loving care.

Allow your duck to rest for at least 20 minutes after you’ve separated it. This causes the meat to cook more uniformly throughout and allows the marinade flavor to fully enter the meat.

After that, shred or tear the duck into bite-sized pieces, remove any fat, and combine with some chopped spring onion and fresh coriander in a dish. Combine all of the ingredients and place in the refrigerator until ready to serve.

29. Duck Fat Roasted Root Vegetables

I feel that root veggies complement every meal, whether it’s breakfast, lunch, or supper. They are simple to prepare ahead of time and need little effort to bring to life!

Simply peel and cut the veggies, place them in a roasting pan, drizzle with duck oil, and roast for approximately 25 minutes over medium heat.

Serve with your favorite sauces and dressings after they’re done. One of my favorite ways to serve it is with a fast and simple sweet and sour dressing. In a small container, add equal parts sugar and rice vinegar and shake vigorously. This may be stored in the fridge for up to two weeks and is an excellent addition to your side dish repertoire.

30. Zucchini Noodles

A bowl of freshly prepared zucchini noodles is much more satisfying than a mound of boiled spaghetti, and theyre an excellent way to convince your children to eat their vegetables.

Most stores sell these ready-made, but if you want to be creative, create your own out of zucchini, spring onions, and basil.

Simply cut the zucchini lengthwise and remove the seedy center with a knife. The resultant ribbons may then be used to produce noodles using a pasta machine.

31. Spicy Red Cabbage and Potato Knodel

Peking duck is considered as the “King of Chinese Food,” and I can understand why. It’s a rich and flavorful meal, and the mix of sweet and sour flavors makes it absolutely unique.

If you wish to serve it at home, a delicious and nutritious side plate of spicy red cabbage and potato knodel is the ideal companion to this traditional Chinese dish.

The knodel is prepared in the same manner as a dumpling, yet it tastes much better than the actual thing! It’s high in fiber, protein, and vitamins, so if you’re attempting to eat healthy, you should prepare your own. You’ll need flour, an egg, and a little milk. I also like to add shredded carrot since it adds a wonderful color contrast to the white dough.

32. Plum Sauce

Plum sauce is a delicious addition to peking duck. It complements everything from meat and seafood to veggies and noodles. Plum sauce is created at home using plums, rice wine vinegar, sugar, salt, and ginger and is relatively simple to make.

Simply combine all of your ingredients in a skillet and cook for around 10-15 minutes over medium heat. Allow the sauce to cool before transferring it to an airtight container.

33. Red Wine Sauce

Red wine sauce has a rich, deep flavor that pairs nicely with Peking duck. A few drops of sesame oil provide another depth of richness and warmth to the meal, and a dash of balsamic vinegar brings everything together.

There are several varieties of duck sauce available on the market. I like ones that incorporate honey since they have a lot sweeter flavor than others.

If you’re using your own duck, simmer it in a kettle of boiling water for an hour or two to make it nice and soft. When the duck is done, take it from the boiling water and set it in a container to chill until it reaches room temperature. Simply break the duck apart and slice it across the breast before dipping the flesh into the sauce!

34. Wild Rice Pilaf with Dried Fruit and Almonds

This is an excellent accompaniment to peking duck, which is often served with a rich and creamy sauce made from fermented black beans. It’s also a terrific way to use up any leftover duck legs or thighs since it can be made a day ahead of time and refrigerated until ready to reheat.

Pilaf meals like this one are my favorites because they allow you to include a lot of fresh seasonal fruit into your diet without sacrificing flavor. They’re also quite simple to make!

35. Green Bean Casserole

A warm dish of green bean casserole is nothing more soothing on a chilly winter day. It’s also an excellent choice for a family supper for a small group.

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Simply combine all of the ingredients in a saucepan and boil until the beans are cooked and the sauce has thickened. If you want to spice it up a little, put some cheese on top before baking.

FAQ

What to serve with peking duck pancakes?

There are several delectable side dishes that complement peking duck pancakes. Sweet potato fries, garlic mashed potatoes, coleslaw, and fried rice are all popular side dishes.

What’s the best peking duck sauce?

There are several peking duck sauces on the market, but the most popular are sweet, spicy, and salty. Try the salty one if you want something a little less sweet.

You may also create your own peking duck sauce at home by mixing soy sauce, vinegar, and chili paste.

Peking duck sauce vs hoisin sauce: which is better?

If you’re searching for a fast and simple dish for your next Chinese New Year supper, try peking duck sauce. It’s a Chinese sauce prepared from duck or goose, soy sauce, sesame oil, ginger, garlic, and scallions.

Hoisin sauce is a Chinese condiment that is sweet, spicy, and savory. It is produced using soy sauce, sesame oil, vinegar, sugar, and spices such as cinnamon, cloves, star anise, and ginger. Both sauces may be used to season poultry, pig, beef, and shellfish.

What’s a great peking duck marinade?

The most renowned dish in Chinese cuisine is Peking duck. A superb marinade is an essential component in making a nice peking duck. The tastes should compliment the duck and be sweet and salty.

To tenderize the flesh, Peking duck is marinated for many days or weeks. The most common method is to use a mixture of soy sauce, rice wine, ginger, sugar, and spices. After marinating the meat, it is roasted at a high temperature in an oven until the skin becomes golden brown.

How do you serve and eat Peking duck?

Peking duck’s crispy skin, succulent flesh, and sweet and sour sauce may be enjoyed in the same manner as any other roasted fowl meal.

When you eat it at home, things are a bit different. Because the flesh is so soft, you should remove the bones first. Then, gently take off the flesh to get all of it out. The meat may then be chopped into bite-size pieces and served on a platter with the sauce.

Peking duck is often eaten with pancakes and a sweet sauce, although it may also be served with noodles, rice, or other Asian foods. If you’re entertaining guests, serve it on a platter with a selection of sides.

What do you serve with Chinese BBQ duck?

A sweet potato dish is the ideal accompaniment to Chinese BBQ duck. Sweet potatoes have a subtle taste that complements the delicate flavors of duck. You may prepare a basic sweet potato dish by cooking it in a gratin manner, or you can go all out and construct an intricate recipe.

What dessert goes with Peking duck?

If you want something sweet to go with your Peking duck, try a pudding, custard, or bread pudding. However, if you want something a bit more savory to go with your duck, a green tea cheesecake or a brown sugar pie would be the right dessert.

Conclusion

When it comes to serving duck, there are so many fantastic alternatives, and you don’t have to stick to typical side dishes.

Instead, try any of the recipes above.

Peking duck is a famous Chinese dish all over the globe.

If you want to make it a whole dinner, serve it with any of these side dishes, which are equally as tasty as it is.

Egg noodles with cashews, crispy rice noodles with veggies, green beans with almonds, Chinese cabbage salad, and sautéed spinach are among them.

The list goes on and on.

There are so many fantastic ways to serve duck that are all equally tasty.

You wont regret trying any of these dishes out.