What to Serve with Pasta Primavera – 12 Simple Side Dishes

When it comes to mixing pasta primavera with a side dish, go for something tasty but not too heavy. Salad is an excellent accompaniment to pasta primavera. The salad’s added acidity will assist to balance out the richness of the pasta.

You may also choose a vegetable such as asparagus or green beans. Both are light and will give a fresh and nutritious alternative to your supper.

Pasta Primavera Wine Pairing: The Best Wines for Pasta Primavera

Pasta Primavera is a creamy sauce with pasta, veggies, and herbs. It’s one of our favorite ways to eat nutritious pasta.

Pasta Primavera may be served as a side dish or as a main meal, and it is simple to prepare and adaptable.

You may use whatever pasta form you choose, but if you want to serve this as a side dish, use shells, rigatoni (See Also: Rigatoni Pasta Sauces), penne, or any other shape.

To assist you, we have developed a selection of side dishes that complement pasta primavera.

Try them out for a quick and easy meal!

Some of the greatest side dishes to go with Pasta Primavera can be found in this post!

Why Consider Serving Side Dishes For Pasta Primavera?

Pasta Primavera is a delightful pasta and vegetable dish that will wow your family and friends.

However, if you don’t provide any other accompaniments, your family and friends may get bored.

Instead, look for some nice side dishes to assist add flavor and color to the spaghetti.

This implies that everything you mix with pasta primavera should have a distinctive flavor.

You should look for side dishes that aren’t too identical to the main course or too bland, since they will offer nothing to the overall taste of the dinner.

For example, if you pick side dishes that are high in cream, butter, cheese, or oil, they may overpower the main course.

Instead, pick items that are mild in taste yet carry a punch of other flavors.

These may incorporate any kind of vegetable, meat, or sauce.

What to Serve with Pasta Primavera – 12 Easy Sides

A simple salad is a traditional side dish that works nicely with pasta primavera. If you’re feeling brave, a potato gratin or perhaps a grilled veggie salad would be wonderful accompaniments.

Spring Panzanella Salad

A warm panzanella salad with sautéed tomatoes, zucchini, red onions, and red bell peppers in balsamic vinaigrette is a tasty side dish to an Italian supper.

The sweetness of the veggies contrasts with the substantial noodles and beef sauce. It makes a terrific light meal with spaghetti primavera.

I like this salad since it’s easy to make and has an earthy flavor from the tomatoes and peppers.

It’s also a refreshing departure from traditional green salads.

I prefer to serve this with grilled fish or lamb. The tomatoes lend a vibrant aspect to the meal, but not so much that it becomes heavy.

If you have any leftover bread, put it into the panzanella for more texture.

Roasted Brussels Sprouts

There’s a reason Brussels sprouts have found their way into so many recipes. They are high in fiber and folate. They make an excellent compliment to any meal.

To bring out the inherent sweetness of the sprouts, they are usually roasted with a pinch of salt. Then drizzle with balsamic vinegar and you’ve got a great side dish for spaghetti primavera.

Roasting the sprouts first results in more caramelization and a nuttier taste than sautéing.

If you’re afraid about being accused of overcooking the sprouts, simply brown them with a kitchen torch or grill instead.

Zucchini and Tomato Ragu

This is one of my favorite side dishes to go with pasta primavera.

It’s a terrific approach to have the most brilliant, colorful, and tasty food.

This meal highlights the freshness of the veggies.

The zucchini is boiled down and combined with a creamy ragu to create a rich and delectable taste.

I love the simplicity of this dish.

The tastes are intense despite the fact that there are just a few components.

It’s an ideal recipe for a weekday supper or a memorable feast.

Kale Salad

A kale salad is a classic that is still popular. It’s a light and refreshing salad that goes well with spaghetti primavera.

It goes well with a mild and creamy vinaigrette.

A mild dressing with garlic and lemon juice is used here. A pinch of pepper provides some heat. At our restaurant, this is our favorite and most popular salad.

It’s quite adaptable. We’ve had it as a dinner on its own, with a fennel and arugula salad, and as a side to our pasta primavera.

It’s one of the easiest salads available. But it’s the salad’s freshness and taste that set it apart.

Burrata Salad

This is another meal in which appearance is as essential as flavor.

Pasta primavera is a traditional dish. It’s a pasta dish with a colorful assortment of veggies and herbs.

A burrata salad, on the other hand, gives a creamy, almost eggy texture that pairs well with this meal.

To soak up the wonderful juices, we like to serve it with a crisp, green salad or a piece of crusty bread.

It’s an easy and tasty way to spice up an old favorite.

Bruschetta

This meal is ideal as a side dish for spaghetti primavera since it is light, refreshing, and low in calories.

See Also: 11 Best Tomatoes for Bruschetta

It’s exactly what the doctor prescribed after a heavy lunch since it delivers a lot of flavor in one mouthful.

It’s a bright and light beginning. It’s the ideal way to get through the day while remaining healthy.

If you’re searching for a delicious appetizer, this is it.

Italian Salad Pizza

It’s similar to a salad, except it’s served atop a pizza! Then you’re confused about which is the genuine salad and which is the pizza.

It’s so delicious that you can’t stop eating it. And you’ll want to eat it on a daily basis.

The crispiness of the crust, the softness of the vegetables, and the chewy texture of the pasta work well together.

The sweetness of the tomato and the acidity of the basil enhance the flavor.

We don’t offer this on pizza very frequently, but when we do, it’s delicious. It’s just too wonderful.

Meatballs with Cherry Tomato Sauce

This meal is simple and straightforward, but wonderful. The meatballs are simply mixed in a fast sauce that includes fresh herbs and garlic. This recipe is a summertime delight because to the fresh cherry tomatoes.

However, this is hardly a gourmet restaurant meal. It’s a filling dish that’s ideal for a family supper at home.

Meatballs may be prepared ahead of time and refrigerated for subsequent use. The sauce may be stored in the refrigerator for a few days.

Cheese and Cauliflower Breadsticks

If you like spaghetti primavera, you’ll enjoy this side dish as well.

We like spaghetti primavera because it is both fast and filling.

It’s not difficult to manufacture. It’s also delicious as a main course.

What distinguishes this side dish? It’s the breadsticks with cheese and cauliflower.

The breadsticks complement the pasta primavera well. You’re just getting a hint of crunch and cheesy, nutty taste.

Plus, its the perfect way to serve leftovers.

Grilled Zucchini

Zucchini are fantastic since they are so adaptable. They cook up crisp, may be thinly sliced, and can be used in salads and even stir fries.

I like zucchini on pizza, but we’re thinking of grilling it as a side dish.

Grilled zucchini has a sweet, buttery taste that complements spaghetti primavera nicely.

Stuffed Eggplant

One of my favorite recipes is stuffed eggplants, but not everyone has the patience to make them the traditional manner.

Also see: 30 Easy Stuffed Eggplant Recipes I Can’t Get Enough Of

I came up with a novel twist on this meal. It’s a leaner, healthier, and faster version.

From start to completion, it takes roughly 30 minutes. So, even if you just have an hour to prepare it, it’s simple enough for hectic weeknights and weekend brunches.

This dish may be made with any kind of pasta; I used fusilli. However, you may use penne, rotini (see this list of rotini recipes), or any other form you choose.

The idea is to cook the eggplant before filling it with fresh herbs and spinach or baby kale leaves.

It is important to cook the eggplant first so that it becomes soft and easy to handle.

It’s very simple to cut the ingredients and toss them in a pan. However, it is critical to cook the eggplant first so that it does not get mushy throughout the cooking process.

Then you’re all set to stuff. You may load it with anything you like, but we chose with a basil and spinach combo. It’s light and refreshing, with a touch of sweetness from the roasted red pepper.

Roasted Carrots

This is such a lovely, easy side dish.

The carrots are roasted in olive oil, garlic, and salt. It has a lovely garlic fragrance. And the olive oil brings out the carrots’ inherent sweetness, making them particularly soft and supple.

The salt gives a wonderful finishing touch.

Serve with a salad of pasta primavera. It’s light and healthful, and it goes well with the fresh greens and vegetables of a typical primavera.

FAQ

What do you eat with pasta bake?

Pasta bakes may be eaten on their own, but if you want to up the ante, consider topping it with marinara sauce and shredded mozzarella cheese. Alternatively, before adding the toppings, put the cream cheese on top of the cooked spaghetti.

What is the best partner for primavera?

Asparagus pairs well with primavera. Everything from eggs to spaghetti to grilled chicken works nicely with it. Asparagus’ delicate taste complements creamy sauces or dressings and goes well with tomatoes and other vegetables in a pasta meal.

What vegetable goes with pasta primavera?

A variety of fresh veggies is the key to making a delicious pasta primavera. Bell peppers, broccoli, cauliflower, carrots, cucumbers, eggplant, mushrooms, peas, peppers, tomatoes, and zucchini are some veggies that mix well with pasta primavera.

You can also make this pasta dish more interesting by combining various veggies to form a multicolored pasta primavera meal.

What wine goes with pasta primavera?

When it comes to wine and food combination, it is always better to stick to the fundamentals.

If you’re cooking spaghetti primavera, a white wine like Sauvignon Blanc, Pinot Grigio, Chardonnay, or Riesling is a must. All of these variations complement the delicate tastes of the veggies in the meal.

You’ll want to serve your wine at room temperature so that it doesn’t overshadow the food.

What sauce goes with pasta primavera?

You may use any of your favorite sauces to make the sauce for pasta primavera. However, if you want to be really authentically Italian, go with a marinara sauce.

What meat goes with pasta primavera?

For a meal like spaghetti primavera, you may choose from a range of meats. Beef, lamb, chicken, and pork are the most prevalent. Seafood and veggies are other popular options.

Italian sausage is a meat that goes especially well with pasta primavera. The spicy, savory taste of the sausage complements the fresh veggies in this traditional meal well.

Conclusion

Primavera is a traditional meal prepared with fresh vegetables such as broccoli and zucchini and pasta that is a popular option for a fast and nutritious supper.

You should always have some delicious side dish recipes on hand, and here are a few of our favorites.

Just be sure to double-check the ingredients so you don’t wind up with a sour meal.