What to Serve with Pasta Fagioli (10 Easy Sides)

Pasta fagioli is a satisfying comfort dish.

However, there are instances when you need to add a little bit more to the dish to make it seem just perfect.

Here are some delicious side dishes to go with your pasta fagioli!

What to Serve with Pasta Fagioli?

Mashed potatoes are a classic accompaniment to pasta fagioli. This is due to how effectively the two tastes compliment each other.

If you want to serve the meal, avoid using too much salt.

This is due to the fact that the saltiness of the pasta fagioli is already pretty strong, and you don’t want to aggravate it by adding too much salt to the mashed potatoes.

Alternatively, you might serve roasted veggies or green beans (See also: ways to do with canned green beans).

These will assist to balance out the saltiness of the pasta fagioli, and they may also be made ahead of time.

Still looking for options?

Then keep reading!

1. Garlic Bread

There are several possibilities, but we believe that the finest side dish to accompany pasta fagioli is garlic bread, which is also really simple to prepare.

All you need is bread, garlic powder, butter, and (if you want to be fancy) some grated parmesan cheese.

1. Toast your bread till golden brown in a toaster or oven.
2. While the toast is still hot, combine the butter and garlic powder and put it on top.
3. If you want to feel like a high roller, top with parmesan.
4. Dig it after the bread has cooled enough that your mouth won’t fall off as you eat it!

One thing to keep in mind when selecting garlic bread as a side dish is that it may contain too many carbohydrates, particularly if you’re attempting to lose weight this holiday season!

2. Green Beans

Green beans are tasty, simple to prepare, and, most significantly, take no longer to cook than spaghetti.

Here’s how to do it at home if you want to give it a shot:

1. Boil the green beans for about 5 minutes.
2. Drain them in the sink.
3. mix with your preferred sauce or dressing and mix until coated to your taste.
4. Serve alongside your piping hot plate of pasta!

But, before you choose this side dish, make sure you know which kind of bean would work best for your meal:

• Do you want stringless beans?
• Or would it be preferable to use wax beans instead?

Consider these considerations before choosing on the sort of green bean that would work best for your dish.

3. Carrots & Celery Sticks

It’s easy to overlook how delicious a simple side dish can be.

Let us not forget how delicious carrot and celery sticks are.

Were sure you’ve seen them in movies, on television, and maybe even at your grandmother’s home.

But what you may not realize is that manufacturing them at home is simple!

1. Begin by combining olive oil and red wine vinegar in a mixing dish.
2. Then add some salt and pepper to taste.
3. Next, add the carrots and celery sticks to the bowl and toss until evenly coated with all of the ingredients.
4. You should now have a wonderful, flavorful side dish that works well with any pasta recipe.

Before picking this specific side dish, keep in mind that it may be too crunchy for certain individuals and that it may be messy with dip all over the place.

4. Fruit salad

Fruit salad is an excellent, simple, and healthful side dish to accompany your main course.

Heres how you can make it at home:

1. Begin by purchasing all of the fruits you want to utilize.
2. You are free to be as inventive as you want here! Purchase oranges, apples, grapes, strawberries, and pineapples, or any fruit you believe would taste nice.
3. Then, in a large mixing basin, chop up all of the fruit into bite-sized pieces (or larger if you choose).
4. After that, just combine everything and put it in the refrigerator until ready to serve.

Voila!

You’ve made a lovely fruit salad to accompany your pasta fagioli!

One thing to consider is whether the folks who will be eating this will love fruit salad.

If not, anything else, such as steamed veggies or garlic bread, may be preferable.

5. Bruschetta

Oh, pasta fagioli.

You already know how much we adore you and your Italian ancestry.

However, it might be difficult to locate a side dish that not only complements but also improves the taste and texture of the dinner.

We believe we have discovered the ideal solution: bruschetta!

See Also: best tomatoes for making bruschetta

Heres how to make it at home:

1. Get some bread.
2. Cut up some tomatoes into tiny little pieces.
3. Chop up some basil till it’s very, really chopped up.
4. Mix everything with olive oil and season with salt, pepper, and any additional herbs you like (we’re trying for traditional here, but don’t let us stop you from being creative).
5. Spread it on top of your toast and you’re done! You’ve produced your own bruschetta!

6. Steamed broccoli

We adore steamed broccoli since it is simple to prepare at home, there are several methods to prepare it, and it goes well with almost everything, even pasta recipes!

Heres how you make it:

1. Begin by heating a pot of water on the burner.
2. While the water is boiling, prepare your broccoli by washing it in cold water in your sink or using a sprayer attachment if you have one.
3. The broccoli should next be chopped into even portions (for example, if cooking broccoli for two persons, cut one head of broccoli into eight even pieces).
4. When the water is boiling, add the broccoli florets and cook for 3-5 minutes. Check on them after 3 minutes; do not overcook!
5. When they’re done, take them from the stove and serve immediately with the pasta fagioli.

One thing to bear in mind when selecting this side over others is that it takes around ten minutes longer to make than other alternatives such as garlic bread or salad.

7. Salad (garden, Caesar, etc.)

Whatever salad you choose to serve with your pasta fagioli will be delicious.

We believe a garden salad would be really tasty–just cut up some lettuce (we prefer romaine), sprinkle in some tomatoes, cucumbers, bell peppers, and black olives, and season with salt and pepper to taste.

It is entirely up to you whether or not to add dressing!

Before you add your salad, you should think about how much time you have to create it.

If you’re in a hurry, a ready-made salad from the grocery will suffice.

However, if you want to take your time and enjoy making your own salad at home, go ahead!

8. Antipasto Platter

Antipasto platter.

It’s more than simply a chance to eat carbohydrates and olives while you wait for your main course!

When we think of antipasto, we think of cold cuts and olives, but antipasto really refers to a wide variety of appetizers that may be served hot or cold.

Simply choose some of your favorite Italian meats, cheeses, and veggies, put them on a tray, and voilantipasto!

If you’re searching for a quick side dish, antipasto is a fantastic alternative.

In fact, this recipe is so easy to prepare that you can cook it at home in no time.

Try some mozzarella with roasted red peppers and salami (one of our faves), or if you’re feeling fancy, opt for lobster salad with lemon-garlic vinaigrette on top (See Also: What to Serve with Lobster Salad?)

9. Breadsticks

We prefer breadsticks since they are simple to prepare at home and you don’t have to worry about soggy breadsticks if you make them yourself.

1. Preheat your oven to 425°F and prepare two cookie sheets with parchment paper to create your own breadsticks.
2. In a large mixing basin, add 3 cups flour, 1 cup sugar, 2 teaspoons yeast, and 2 teaspoons salt.
3. 3 cup oil, or until the dough begins to pull away from the edges of the basin.1 cup warm water and 1 tablespoon
4. Knead the dough for 5 minutes on a floured board before dividing it into 16 equal pieces.
5. Roll each piece into a 9-inch-long rope and put on the prepared baking sheets.
6. Allow to rise for 30 minutes while the oven continues to heat.
7. Bake for 10 minutes, then brush with butter and sprinkle with salt while still hot.

But, before you pick this meal as your side, bear in mind that it might become messy if you haven’t taken any care to keep your hands clean!

It might be helpful to keep some napkins on hand!

10. Ciabatta Bread

One of my favorite side dishes is ciabatta bread.

However, finding decent ciabatta bread at your local grocery shop is not always straightforward.

So I’ve chosen to share a bread recipe with you so you may bake your own at home!

Making ciabatta bread is not as complicated as it may seem.

1. In a large mixing basin, combine the flour, salt, olive oil, and yeast.
2. After combining these ingredients, add water and stir until a dough forms.
3. Preheat the oven to 350 degrees Fahrenheit (or 175 degrees Celsius) after the dough is ready to cook.
4. After that, place the dough in a baking dish and bake it for 25 minutes.
5. Then remove from the oven and cool for 5 minutes on a wire rack before serving!

One thing to keep in mind before making this side dish: it takes longer than other alternatives like garlic bread or simply normal white bread with butter on top!