What to Serve with Pasta Al Limone – 10 Simple Side Dishes

It’s difficult to think of a meal that doesn’t go well with pasta al limone. You may serve this with a traditional side dish like baked potatoes or a savory side like fried rice.

Pasta al limone is a popular Italian dish that many people like eating.

With a light, fresh taste, this meal consists of pasta mixed with lemon and oil.

The pasta should be produced with a firm but not too sticky dough that can be readily handled without clinging to itself.

Pasta al limone is ideally served hot, although it may also be eaten cold.

Pasta al limone is often served as a side dish, but it may also be eaten on its own for a fast supper.

It is critical to drain the pasta well after cooking.

Here are some excellent side dish ideas to go along with your Pasta Al Limone.

Why Consider Serving Side Dishes for Pasta Al Limone?

Pasta al limone is a delicious meal that is popular among many Italians.

However, the pasta dish isn’t very satisfying, and it might get monotonous after a while.

As a result, providing side dishes might enhance the enjoyment of the dinner.

Consider adding some additional toppings, like as cheese and breadcrumbs.

This will add taste and texture to the meal.

If you want to change things up a bit, serve your pasta al limone with a vegetable dish.

Alternatively, make the dinner more exciting by serving it with other major courses such as fish or meat.

Because pasta al limone is an Italian meal, pair it with other Italian-inspired items like pizza or Italian sweets.

What to Serve with Pasta Al Limone – 10 Easy Sides

spaghetti al limone is a traditional Italian meal that goes well with lemon-flavored spaghetti. The tanginess of the lemon sauce creates a great taste combination. This meal may also be served with a simple salad or a side of fresh veggies.

1. Balsamic Bruschetta

Try creating your own balsamic bruschetta this weekend if you want to make something a bit extra special (See Also: 11 Best Tomatoes for Bruschetta)! All you need is a loaf of decent bread, such as a baguette, and a bottle of old balsamic vinegar.

Then top with your favorite cheese, fresh basil, and an olive oil drizzle. It’s the ideal addition to pasta al limone since it adds a touch of sweetness to the meal without adding sugar.

2. Prosciutto-Wrapped Asparagus

Asparagus is one of my top favorite veggies, and it’s difficult to resist when it’s as beautiful as this! It’s quite simple to make and will leave your dinner guests speechless.

Wrap a piece of prosciutto around each asparagus spear and cook for a few minutes on a griddle pan to add a smokey flavor. They are really easy to build, and no special equipment is required to get started.

3. Pesto

When I’m feeling extra daring, I’ll serve pesto as a side dish. It’s a simple and fast way to add flavor and texture to pasta recipes, so give it a try!

This recipe will offer you the fundamentals, but you may experiment and make it your own. Start with a bunch of fresh basil leaves, then add any flavors you like!

4. Breadsticks

If you have some spare time, making your own breadsticks to serve with pasta meals is a lot of fun. They’re really easy to make and a lot of fun for the entire family. Flour, eggs, and olive oil are required.

Simply combine all of the ingredients, roll into balls, and place in the fridge to dry. Then, bake them at 180 degrees for approximately 10 minutes, or until they’re a gorgeous golden brown. Enjoy it with your favorite spaghetti meal!

5. Stuffed Tomatoes

A stuffed tomato is an excellent technique to transform ordinary garden tomatoes into something more fascinating and colorful. If you’re serving pasta al limone, this is an excellent choice since it complements the lemon flavor well.

The filling within the tomato provides crunch and texture while also making the meal seem more appealing.

6. Cucumber Salad

I prefer to serve cucumber salad with Italian foods, and this one in particular has a fresh, crisp, tart flavor that complements rich spaghetti dishes well.

It’s a quick and easy way to add some zest to your supper since the salad comes together quickly. Simple items like fresh coriander, spring onions, and mint may be used to build your own.

7. Roasted Carrots

I enjoy serving carrots at the end of a meal since they are both healthy and delicious! Simply cut them into little pieces and roast them in the oven, then serve with olive oil, balsamic vinegar, and a sprinkle of black pepper.

8. Summer Panzanella

Summer panzanella is another Italian recipe that is ideal as a simple yet tasty side dish for pasta al limone. It’s a light and delicious salad with tomatoes, mozzarella cheese, basil, and bread. If you want to add some texture to the dish, serve it over a bed of fresh arugula.

9. Baked Broccoli

It might sometimes be advantageous to save time by making the side dishes yourself! A delicious side dish of oven roasted broccoli is a fast and simple way to add protein to your dinner and will be a hit with your whole family or group of friends.

Cook the broccoli for 10 minutes in an ovenproof dish at 400 degrees Fahrenheit, then remove from the heat, season with salt and pepper, and set aside to cool before serving.

If you’re not sure how to cook in the oven, try this basic recipe instead: Heat a pot of salted water over medium heat, add the broccoli florets, and cook for 3-4 minutes, or until tender. Drain and rinse under cold running water to halt the cooking. Drain thoroughly and return to the pan, then drizzle with extra virgin olive oil and season with black pepper to taste.

10. Stuffed Eggplant Parmesan

I prefer to prepare this traditional Italian side dish using filled eggplants, but it’s also excellent with zucchini, aubergine, or even portobello mushrooms.

Also see: 30 Easy Stuffed Eggplant Recipes I Can’t Get Enough Of

The secret to a nice filled eggplant is to use solid rather than mushy eggplant, as they will not collapse and release all of their juices when cooked. It also helps to start with a little eggplant since they are less prone to break apart when cooked.

Finely slice your desired veggies (such as peppers, spinach, olives, and mushrooms), then put in a mixing bowl with your favorite cheeses, eggs, breadcrumbs, and spices. If you wish, you may also add chopped fresh basil here!

Once you’ve made your filling, cut the eggplants in half lengthwise, scoop out the insides, and stuff them with a teaspoon or two of the mixture. Replace the eggplant shells and brush with olive oil before baking for 30 minutes at 350°F. Remove from the oven and sprinkle with parsley or basil leaves while still hot.

3 Ways To Cook With Pasta Al Limone

1. Add to Stocked Skillet Meals

spaghetti al limone is an Italian staple that resembles spaghetti with lemon sauce and is ideal for a fast midweek supper. It’s a flexible, satisfying meal that may be tailored to your preferences. For a unique variation, add cooked shrimp or diced chicken to the sauced noodles. Alternatively, for a heartier main dish, combine spaghetti with leftover chicken or turkey.

2. Use as A Garnish

A dab of pesto or marinara is one of my favorite ways to jazz up a dish of spaghetti. However, I also like the vibrant burst of citrus in a pasta dish. When you mix the zest of lemon juice with pasta, you add a whole new depth to a basic side dish. It’s a simple approach, but it can significantly improve your cuisine.

3. Make a Pasta Salad

A simple salad is a terrific way to offer a variety of meals, but it is not always the simplest way to serve pasta. Toss cooked spaghetti with a jar of pasta sauce to make a pasta salad. However, if you really want to jazz up your pasta salad, try a few of these tips: Toss a handful of fresh herbs into the dressing for an extra flavor boost. Try adding some cooked veggies, such as cut-up peppers or peas. Add a handful of grated cheese to make a savory pasta salad that’s full of flavor.