What To Serve With Paneer – 10 Indian Side Dishes

Paneer is often accompanied with pickles and chutneys such as mango and tomato relish, chilies, and mint-chutney. It also goes well with a sweet dish like pineapple-ginger jam or a grilled veggie salad.

Paneer is a wonderful, protein-rich Indian dish made from paneer, a white curd cheese.

Almost any sort of cheese may be used to make this meal, although paneer is the most often utilized in Indian cuisine.

However, deciding what to serve with paneer might be difficult. You can’t go wrong presenting this delectable meal with a variety of sides, sauces, and veggies.

If you’re searching for some inspiration, here’s a list of some of the greatest paneer sides.

See Also: 12 Paneer Recipes without Tomato

Why Consider Serving Side Dishes for Paneer?

Paneer is a kind of cheese native to India.

It is also known as Indian cottage cheese and is often used in curries and other cuisines that call for it.

However, paneer is much more versatile than that.

In fact, there are several ways to consume the dairy pleasure.

It may be eaten as a snack, a main course, or even a dessert.

To make the most of it, experiment with various side dishes and paneer to create something fresh.

If you want to spice up your favorite Indian recipes, paneer is a terrific method to do it.

The dairy product gives the dish a beautiful texture and a bit of a bite.

Therefore, it should be part of every meal.

Paneer may also complement some of the greatest beef side dishes.

It works with most recipes that call for meat since it may be served in lieu of the latter.

What To Serve With Paneer – 10 Side Dishes

We like paneer with almost everything! It goes well with curries, stews, soups, stir-fries, and salads. Serve with mango chutney, raita, tamarind sauce, or mint chutney if desired.

1. Basmati Rice

If you’re serving paneer with Indian meals, basmati rice is a terrific side dish. It’s light and fluffy, and it goes well with creamy and spicy flavors. I also like the crunch it imparts!

The nicest part about basmati is that it absorbs flavors effectively, allowing you to experiment with various spices and sauces to suit your preferences.

2.  Pulao

When I’m preparing pulao, I can’t live without my stockpot. It works well as both a big cooking pot for the rice and a smaller serving pot for the chicken, seasonings, and veggies.

When I’m not in the mood to cook, I usually create a pulao ready dinner from scratch, but if I have time, it’s always more enjoyable to prepare the meal from scratch.

375F. Stir fry the onions, ginger, garlic, curry leaves, and coriander leaves in the heated oil until aromatic.To make pulao from scratch, heat 2 litres of vegetable oil in a stockpot or heavy-bottomed frying pan until it reaches 190C.

Add the seasonings and stir well, then add the chicken and veggies. Cook for 3 minutes more before adding your prepared basmati rice and water and simmering for 5-10 minutes.

3. Chapati

Chapati is a wholemeal flour flatbread packed with savory ingredients. It is a flatbread that may be eaten hot or cold, similar to pizza. Chapatis are available in most stores, and to serve a complete one, just wrap the edges of the chapati around your plate.

You may also make your own by following a recipe from your local store or restaurant. I really like the flavor of the chapati with egg and salad, which I find to be quite tasty!

4. Naan Bread

Naan bread is an excellent compliment to Indian dishes. It’s created using wholemeal flour and is best eaten hot or fresh from the oven. It’s a great side dish for a curry or a spicy chicken meal.

But I like creating my own since it allows me to make the most of the items in my cupboard. I like to smear a little butter or cream cheese on top of mine before adding a variety of Indian sauces and fresh cucumber slices.

5. Puri

Puri are provided as a snack or appetiser on the side. They’re a popular snack all around the globe, and I always include some in my lunchbox when I’m heading out for the day. I like mine fresh from the oven, but they may also be served steaming hot right from the frying pan.

6. Rasam

Rasam is a tasty and comforting soup that is high in protein, vitamins, and minerals. It originates in the South Indian area of India and is often consumed throughout the winter months to prevent colds and flu.

It is often eaten with pakoda, although it may also be served with a salad, such as a cucumber and tomato salad.

7. Pakora

Pakoras are deep-fried batter-based Indian appetizers. They are often eaten with curries or during festivals and fairs, although they may also be served with other meals such as paneer.

I’ve discovered that the ideal way to enjoy them is with a zesty side salad, like as the cucumber and mint salad I offer here. If you want to go all out, serve it with a spicy chutney to cut through the richness of the pakora.

8. Papadum

Papadums are crunchy, thin chickpea flour crackers. They are really simple to prepare at home and have the extra bonus of being gluten free. Serve them with a variety of dips, such as tzatiki and harissa, or as an alternative to bread and butter. If you’re serving a curry meal, papadums are a terrific way to sweep up any leftover sauce!

9. Dhal

Dhal is a nourishing, filling Indian meal made from cooked lentils. I prefer to serve it with paneer as a vegetarian alternative since the mix of spices and herbs makes it an exceptionally wonderful side dish.

Paneer (derived from the Persian word for curd) is a low-fat, high-protein cheese with a mild tangy flavor that I believe goes well with dhal. If you happen to come across some fresh paneer, grate it right immediately! Alternatively, you may purchase frozen paneer from your local store. However, while grating the cheese, it is critical to take your time. To ensure that your pieces are uniformly sized and do not form large lumps, use a fine grater or a food processor.

10. Keema

Keema, like dhal, is a quick and simple solution. It’s a delectable curry made with cubed beef and lamb with spices like turmeric, garlic, and ginger. I recommend serving it with your paneer so that your guests can experience the creamy texture of the paneer as well as the flavorful sauce in one delicious meal.