What To Serve with Meat Fondue – 16 Tasty Sides

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Meat fondue is a fun way to gather a bunch of friends and have a wonderful dinner. The only thing that might improve it is if you served it with a tasty side dish. A variety of roasted veggies or a warm potato dish would be ideal side dishes.

If you’re wondering what to serve with beef fondue, look no further.

Meat fondue is one of the most delectable, luxurious, and simple appetizers to prepare. But the good times don’t end there.

You may also prepare a variety of fondues, ranging from savory to sweet.

If you’re searching for some ideas, here are a few tasty alternatives that go well with beef fondues.

A typical cheese fondue, for example, is topped with crispy panko breadcrumbs. If you want to attempt something a bit more adventurous, try a peanut butter and banana fondue.

But, no matter what flavor you serve, make sure you have the right accompaniments.

These side dishes, ranging from gooey mac and cheese to apple cheddar, will help you have a memorable fondue party.


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What To Serve with Meat Fondue – 16 Tasty Sides

What To Serve with Meat Fondue – 16 Tasty Sides

If you’re looking for a quick and easy way to share some fondue, consider serving it with meatballs or chicken. It goes well with a number of side dishes, including mashed potatoes, corn on the cob, macaroni salad, and even baked potatoes.

1. Sweet Pepper Spears

Meat fondues are an excellent method to serve a large group. They have a luscious and creamy texture similar to a cheese dip. It’s also simple to personalize based on your preferences and the resources you have.

You may keep it simple with simply onions and bell peppers or experiment with mushrooms, olives, or even chocolate chips.

2. Sweet Peppers

Peppers complement beef fondues quite nicely. Sweet, red, yellow, orange, or even green peppers may be used. The sole requirement is that they be very soft. This is owing to the fondue’s ability to perfectly boil them.

You can roast them instead of boiling them if you don’t want to boil them. Remove the tops, then cut them in half and lay them in a baking dish. Season with salt and pepper, and bake for 15 to 20 minutes at 400°F.

3. Blanched Pearl Onions

Blanched pearl onions are identical to ordinary pearl onions but lack the brown peel. They are considerably simpler to peel and often smaller. They also cook more quickly.

Because they are crispy on the exterior and soft on the inside, pearls are ideal for meat fondues. They’re also sweet, which complements the savory taste of the fondue.

4. Mushrooms

Mushrooms complement beef fondues quite nicely. They offer some texture as well as a lot of taste. You may also use any kind of mushroom, from portobello to white to cremini. Simply cut them into tiny strips to ensure consistent cooking.

5. Baby Potatoes

If you find your beef fondue too rich, add some baby potatoes. They’re small and delicate, and they provide a lovely counterpoint to the richness of the fondue.

They’ll still taste great if you don’t overcook them. Furthermore, they are really simple to prepare and cook.

6. Potato Fries

Another traditional side dish is potato fries. If you like, you may substitute sweet potato fries.

They’re crispy on the exterior and creamy on the inside, with a taste that complements most meat recipes.

However, since they are frequently fried, I would consider offering some healthy alternatives as well.

7. Avocado Fries

Avocado fries are a better option than potato fries. They’re created with avocado, mayo, and parmesan cheese, which gives them a pleasantly creamy texture.

They may either be fried or baked in the oven. It is all up to you.

8. Sweet Potato Fries

You’re probably wondering, “What’s the point of cooking potatoes if you’re going to serve them straight from the oven?”

Well, Im here to tell you.

These fries have a crunchy outside and a soft, sweet inside. They’re also shockingly fast and simple to prepare.

And since there is no extra oil or fat, they are healthier than ordinary fries. Plus, the taste and texture are out of this world when fried in bacon grease.

They go well with virtually anything. They go well with beef fondue.

9. Corn on the Cob

Corn is one of my favorite veggies, although I seldom incorporate it in a main dish meal. It’s difficult to find a terrible method to consume corn when it’s sweet, juicy, and tasty.

Alternatively, salsa. In any case, it’s a terrific side dish.This dish is ideal for that purpose. A simple grilled corn salad is flavorful and easy to make. You may eat it alone or top it with cheese, bacon, and other ingredients.

10. Pasta Salad

I like pasta salad, but it is one of those dishes that I often overlook. So it’s a pleasant surprise when I do make it.

It’s also really easy. In a mixing bowl, add cooked pasta, tomatoes, cucumbers, onions, olives, and garlic. Drizzle with olive oil, season with salt and pepper.

This salad is one of the simplest in the world, yet it tastes like a million bucks. And, since it’s so adaptable, you can quickly turn it into a great and healthy supper.

11. Baked Potato

Potatoes have long been a family favorite. They are consumed for breakfast, lunch, supper, and snacks.

But there’s a distinction to be made between normal potatoes and the potatoes used in beef fondue.

They’re not that different from regular potatoes. They are delicious. The fondue, on the other hand, offers a delicious savory aspect that creates a more nuanced taste.

Baked potatoes are a quick and simple side dish. It may be topped with butter, sour cream, or ketchup and salt. The possibilities are limitless.

12. Mashed Potatoes

The same ingredients may be used to create mashed potatoes as well as fondue potatoes. You’ll receive a meal that’s creamy, flavorful, and somewhat spicy.

Mashed potatoes are a typical combination for dipping bread, but they may also be served with pork fondue.

13. Bread

At home, I’m constantly searching for creative ways to offer bread. I sometimes simply put it in a hot skillet and let it bake till crispy. When cooking fondue, though, you require a bread that can withstand the tastes.

That is why I like the French baguette. It is strong and does not crumble into a crumbly mess. It also has a great soft feel.

14. Scalloped Potatoes

Potatoes are the quintessential comfort food.

This recipe is for a full and pleasant side dish.

If you have leftovers from the previous day’s supper, you may substitute them for the store-bought scalloped potatoes.

Instead of purchasing frozen potatoes, try roasting them yourself. It’s simple enough, and they taste fantastic.

15. Wedge Salad

Wedge salad is easy to prepare yet tasty.

With crisp lettuce and soft beets, it’s light and refreshing. The ideal combo.

Plus, its gluten-free!

16. Mac and Cheese

Most families like mac and cheese as a comfort dish.

This recipe takes it a step further by making it gluten-free.

This meal is guaranteed to impress with whole-wheat pasta and cheese prepared from almond milk.


What goes with a fondue dinner?

Fondue meals are often offered throughout the winter. They may be eaten at a restaurant or at home, and they’re also a lot of fun to cook. Choose a side dish that complements the main course, such as potatoes or rice. Fondue meals are often served with breadsticks, and if you want something a little heartier, offer some mac & cheese or broccoli!

What meats are good in fondue?

Fondue relies heavily on meat. There are several types of meat that work well with fondue. Beef, pig, chicken, turkey, veal, and lamb are all popular options. Bacon, ham, sausage, and pepperoni are other wonderful options.

What do you serve before meat fondue?

When it comes to beef fondue, the dinner is all about the meat. So, before you begin eating, provide something to compliment the taste of the meat. A potato salad is an excellent option since it has a mild, fresh flavor that complements the meat.

When you’re organizing a beef fondue supper, there are a few things you should keep in mind. First and foremost, you must prepare some delectable appetizers for your visitors. Then, at the table, provide a variety of sauces and dips. Finally, prepare and have some bread and crackers on available.

What are some good meat fondue ideas?

In Europe, meat fondues are quite popular. It’s a delectable meal that blends a variety of meats in a creamy, savory sauce. Beef, hog, veal, chicken, and lamb are among the most popular meats.

What are some good meat fondue sauces?

Fondue is a tasty method to serve meat. It’s a popular dish in Switzerland and other European countries. There are many wonderful sauces to select from if you want to create fondue at home! Bchamel, cheese, and truffle sauce are all favorites.

What To Serve with Meat Fondue – 16 Tasty Sides

If you’re looking for a simple and delicious way to share some fondue, then try serving up meatballs or chicken. You can also pair it with a variety of side dishes, such as mashed potatoes, corn on the cob, pasta salad, or even a baked potato.
Prep Time 7mins
Cook Time 10mins


  • Sweet Pepper Spears
  • Sweet Peppers
  • Blanched Pearl Onions
  • Mushrooms
  • Baby Potatoes
  • Potato Fries
  • Avocado Fries
  • Sweet Potato Fries
  • Corn on the Cob
  • Pasta Salad
  • Baked Potato
  • Mashed Potatoes
  • Bread
  • Scalloped Potatoes
  • Wedge Salad
  • Mac and Cheese


  • Pick any of these delicious recipes.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your dish in no time!


What side dishes go with meat fondue?

There are a variety of dishes that may be served with beef fondue. Potatoes, bread, veggies, and fruit are all common choices. You may also be creative and try various dipping sauces. Some individuals like making dipping sauces by mixing tastes such as BBQ sauce and ranch dressing.

What appetizers go well with fondue?

Steamed red-skinned potato pieces, grilled or toasted Tuscan bread cubes, and pear slices are also excellent for dipping in the 15-minute fondue cheese.

What vegetables are good with fondue?

Roasted vegetables including asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are excellent. Alternatively, steam green beans, pearl onions, and radishes, as well as a choice of young potatoes such as Yukon Gold, fingerling, red, or purple.

What to eat with fondue for dinner?

10 Recipes for Cheese Fondue Bread. Bread is one of the most popular dippers for cheese fondue because it absorbs all of the cheesy flavor.
Potatoes. If you like cheese fries, serving your fondue with crispy potatoes is a necessity.
Bell peppers.

What should I bring to a fondue party?

Dippers: day-old bread, pretzels, apple or pear slices, roasted potatoes or Brussels sprouts, cornichons, cherry tomatoes, salami or cured sausage, cooked ravioli or tortellini, raw or gently cooked vegetables (carrot, cauliflower, broccoli, mushroom, green bean, asparagus, and radish are all good options).

What do the Swiss eat with fondue?

Bread is the primary complement, although boiled potatoes, charcuterie, and cornichons or other pickles are also available. Traditionally, vegetables, fruit, and boiled eggs are not used in Swiss fondue. Using your fondue fork, pierce a slice of bread such that the crust is on the outside.

How do you eat meat with fondue?

or aioli with lemon and pepper.Give each individual a fondue fork to serve. Dip the beef, chicken, or shrimp into the stock; cook the shrimp until opaque, the chicken until no longer pink, and the beef until done (about 1 to 3 minutes each piece). Garnish with Ginger-Wasabi Sauce. and

How much meat do you need for fondue per person?

Plan on 200 g (7 oz) of beef per person, either in cubes for Bourguignonne fondue or thinly sliced or even packed with cheese for Chinese hot pot.

What is traditional to drink with fondue?

Only these three beverages should be consumed: With your fondue dinner, drink only white wine, kirsch, or a herbal tea tisane. Any other liquid, whether water, juice, or beer, will cause the melted cheese to coagulate and create a big ball in your stomach, causing excruciating indigestion, according to Swiss legend.

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