Kale salad goes well with many different side dishes. A grilled vegetable side dish, such as zucchini or asparagus, would be ideal.
A pasta meal, such as fettuccine alfredo or penne with meatballs, would nicely complement the kale salad.
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I dont know about you, but I love kale salads.
Its so versatile!
You may use whatever mix of fresh vegetables you choose.
You may use everything from carrots to beets to red onions.
But whatever you add to the mix, I promise you’ll appreciate the results!
Kale is high in antioxidants, vitamins, and fiber.
It also has an earthy taste that complements the sweet and tangy flavors of fruit salad or simply plain watermelon.
But what about side dishes?
To balance out the kale and make it more visually appealing?
Today, I’m sharing some of my favorite side dishes to go with kale salad.
These side dishes, like the main course, vary from fresh salads to baked potatoes, soups, and rice dishes.
So go ahead, grab your fork and dig in!
- What to Serve with Kale Salad: 10 Best Sides
- 3 Tips for Serving Sides Alongside Kale Salad?
- What to Serve with Kale Salad: 10 Best Sides
- What do you eat with kale?
- What is good to serve with salad?
- Is kale salad mix healthy?
- How long does kale salad last in fridge?
- What is the best way to serve kale?
- What does kale do for your stomach?
- What are two types of accompaniments of salad?
- What is accompaniment salad according to meal?
- What is side dish salad?
- Is it OK to eat a kale salad everyday?
What to Serve with Kale Salad: 10 Best Sides
Kale salad is a simple side dish that goes well with almost any dinner. It complements practically every style of entrée.
Roasted veggies, grilled chicken, and grilled fish are all options.
Looking for something else?
1. Grilled Chicken
You may wish to provide something unusual to your visitors on occasion.
This is why I suggest a grilled chicken breast!
I like having my friends here for supper because they always get a sample of my excellent chicken.
You can turn this into a dinner by serving it with a side salad of fresh greens.
The chicken will provide a pleasant twist to what you generally serve, and the kale is high in iron and vitamins A and C.
2. Grilled Salmon
Salmon is another delicious option for what to serve with kale salad. It has a pleasant, clear flavor and is one of the healthiest fish available.
Consume enough of oily fish such as salmon, tuna, and mackerel to get the most nutritional advantages!
3. Roasted Carrots
Kale salad is an excellent side dish for any dinner, and if you make it yourself, you may experiment with various flavor combinations.
15 minutes on gas mark 6.200C fanRoasted carrots are one of my favorites, and you can make them by slicing your carrots in half and baking them at 400 degrees Celsius.
They’ll become soft and caramelized, and look fantastic on the platter!
Don’t worry if your carrots are thicker than usual; this approach works just as well for them.
4. Tuna Salad
One of my favorite kale salad accompaniments is a wonderful tuna salad.
This is because it provides crunch and a little protein, which means it will fill you up without weighing you down.
To make this a healthier choice, skip the cheese and replace it with low-fat mayonnaise.
5. Grilled Vegetables
Another healthy choice for what to serve with kale salad is a dish of grilled veggies.
It’s really up to you, however I like to get creative with my veggie alternatives and sometimes grill mushrooms or cherry tomatoes!
If you do decide to include grilled vegetables, put them over a bed of lettuce to maximize their fresh flavor and crisp texture.
6. Potato Salad
Another popular choice is potato salad, which is fast and simple to make.
All you need is a bag of white potatoes (or sweet potatoes if you like) and some dressing; I like to use a dollop of mayonnaise, a splash of milk, and some finely chopped fresh herbs like chives and parsley.
You may also include your favorite veggies such as green beans, tomatoes, cucumber, and carrots here.
7. Pasta Salad
A pasta salad is an excellent accompaniment to kale salad.
You may use whole wheat spaghetti or spiral pasta, and you can even change the ingredients to suit your tastes.
Add finely sliced cherry tomatoes, olives, feta cheese, dried cranberries, and black pepper to taste.
If you like, you may experiment with a little pesto.
8. Fresh Fruit
Fresh fruit is a wonderful and healthful addition to any meal, particularly when time is of the essence.
This is because it is simple to create and adaptable, allowing you to add whatever flavors you choose to give it more zing and appeal.
If you don’t have any fresh fruit on hand, kale, rocket, and sliced apples or pears create a filling side salad.
9. Garlic Bread
Garlic bread is a fast and simple side dish to create that is also tasty!
If you like, you may add your own unique touches to make it more special, such as creating your own handmade garlic butter or dressing.
Alternatively, a basic garlic bread mix from the grocery would suffice.
Simply top with butter, parmesan cheese, and minced garlic and bake until golden brown.
10. Baked Sweet Potato Fries
It’s sometimes enjoyable to eat healthily, and there’s no better way to do it than by eating fries!
Sweet potato fries are my particular favorite since they are both healthier and more tasty than plain white potatoes.
They also have a considerably lower carbohydrate content, so you can have them alongside other meals without becoming bloated or gaining weight.
I generally serve them with a salad of kale, avocado, and chicken, but if you’re feeling extra brave, top them with bacon, garlic, and cheese.
3 Tips for Serving Sides Alongside Kale Salad?
Kale salad is a delicious side dish or main course, but there is no one-size-fits-all solution for what to serve it with.
Here are some tips:
- Serve the kale salad as a side dish with steak, grilled chicken or fish, or lamb. In a grain bowl or robust salad, it also goes well with a range of grains and legumes.
- If the kale salad is the main course, try adding quinoa or rice to make it more full, or serve it with soup or a vegetarian burger.
- Serve the kale salad with an unusual vinaigrette (raspberry vinaigrette combines especially well with the sweetness of the kale), scattering almonds on top, or adding dried fruit such as cranberries.
What dressing goes with kale salad?
Kale is a hearty vegetable that goes well with many different dressings. A creamy vinaigrette is the most traditional. You may also use a hot ranch dressing or a balsamic vinaigrette.
What meat goes with kale salad?
A grilled steak goes well with a kale salad. The saltiness of the steak and the crunch of the romaine lettuce complement the protein in this meal.
What goes well with a salad for lunch?
A salad for lunch may be prepared in a variety of ways. You may order a side dish from the side dish area, such as potato wedges or macaroni salad.
You may also try something a bit different, like grilled eggplant or a vegetable burger.
What to Serve with Kale Salad: 10 Best Sides
- Grilled Chicken
- Grilled Salmon
- Roasted Carrots
- Tuna Salad
- Grilled Vegetables
- Potato Salad
- Pasta Salad
- Fresh Fruit
- Garlic Bread
- Baked Sweet Potato Fries
- Choose one of these quick and delicious sides to go with your salad.
- Prepare the ingredients as directed in the recipe.
- Be ready to serve in less than 20 minutes!
What do you eat with kale?
01 of 10 Combine it with Homemade Hummus. Jennifer Causey is an actress.
02 of 10. Add It to Soups.
Sneak It Into Pesto, No. 3 of 10.
Blend It Into a Smoothie, #4 of 10.
Bake Some Crispy Kale Chips (#5).
Fold it into eggs, quiches, and frittatas.
It’s number seven out of ten.
08 of 10. Wilt It for a Steakhouse-Quality Side.
What is good to serve with salad?
Here are seven pantry staples that will always do the job.
Lentils or beans.
Grains or rice that has been left over.
A boiled egg, either hard or soft.
Pasta that was left over.
Is kale salad mix healthy?
Kale is a superfood that is high in antioxidants and nutrients such as vitamins C and K. It is a superfood that will enhance anyone’s health.
How long does kale salad last in fridge?
How long can kale salad be stored? When stored in an airtight container in the refrigerator, kale salad will survive for seven days. Salad dressing should be stored separately.
What is the best way to serve kale?
Sauteed kale is the finest way to consume this nutritious leafy green! You’ll want to eat it every day since it’s scented with garlic and cooked in olive oil till soft.
What does kale do for your stomach?
Kale is strong in fiber and water, which both aid in constipation prevention and promote regularity and a healthy digestive system.
What are two types of accompaniments of salad?
Options include fresh or cooked vegetables, fresh or dried fruits, cheese, proteins (meat, chicken, and fish), croutons, nuts, and seeds. Sprouts, flowers, and micro shoots are more options.
What is accompaniment salad according to meal?
2. Accompaniment – Served with the main dish of the meal, either on the dinner plate or the salad plate. In terms of color, taste, and texture, this salad should stand out from the rest of the dinner. Whether raw or cooked, use fresh greens, fruits, or vegetables.
What is side dish salad?
a salad made up of lettuce, cucumber, tomatoes, and other vegetables that is served as a side dish to a main course.
Is it OK to eat a kale salad everyday?
Manganiello claims that you may eat kale every day as long as you don’t overdo it. She suggests eating no more than one to two portions of kale every day, allowing space for other nutritious meals.