Mashed potatoes are the most typical side dish with green beans and fresh potatoes. There are, however, alternative possibilities, such as polenta, mac and cheese, and buttermilk biscuits.
These side dishes are sure to delight even the most picky eaters. They’re very simple to make and don’t need any special cooking abilities.
Green beans are one of my favorite vegetables since they are healthful, flavorful, and can be eaten hot or cold. This versatile veggie is ideal for dipping and serving with anything from appetizers to dessert.
These are just a few of my favorite side dishes to serve with green beans and young potatoes.
So, if you’re searching for some side dishes to complement your green beans and young potatoes, look no further!
Also see: 10 Best Side Dishes to Serve With Green Beans
- What to Serve with Green Beans and New Potatoes – 13 Easy Side Dishes
- Green Beans and New Potatoes Side Dishes
- What pairs with green beans?
- Can you eat beans and potatoes together?
- What flavors go well with green beans?
- What can I eat with beans besides rice?
- What meat goes well with beans?
- Is rice and beans enough for a meal?
- Do potatoes and beans make complete protein?
- What is the healthy way to eat with beans?
- How do you enhance a can of green beans?
What to Serve with Green Beans and New Potatoes – 13 Easy Side Dishes
Green beans with new potatoes are a tasty and flexible side dish that works well with a variety of entrees. It works well as a side dish or as a vegetarian main entrée. It goes well with chicken, fish, and shellfish.
1. Steamed Broccoli
There are several ways to enjoy this traditional side dish. My favorite method is to steam it with broccoli.
If you don’t like steaming, you can always boil or sauté the vegetable. However, steaming is the best method for me.
It’s nearly a sin to eat green beans and young potatoes without a cooked vegetable.
There are few things more comfortable than a warm bowl of broccoli as a side dish.
I cook a large pot of it on the stovetop and season it with salt and pepper. I’m content with a little dish of broccoli and a large bowl of fresh potatoes in front of me.
It’s a great, fast, and simple method for me to get my vegetables in. And it goes well with any of those big-ass potatoes.
A rich, hearty gravy is the only thing better than green beans and fresh potatoes. And there are several ways to make gravy. You may use the drippings from a hog roast or a chicken breast.
Alternatively, you may use some wine or stock and then thicken it with butter and flour. We utilize drippings in my home since it works best for us. It’s also an excellent method to flavor the veggies you’re cooking!
I’ve previously expressed how much I like gravy, but I’m not sure whether you’ve noticed. When youre craving a rich meal but dont have any meat, gravy is one of your go-to options. So, yeah, cheese is an option.
The combination of gravy and cheese is much better than the gravy and veggies on their own. The gravy’s rich tastes blended with the cheese’s cheesy goodness? It’s a marriage made in paradise.
This is another delicious combination with green beans and potatoes. It’s a classic mix that I like. I really like how cider pairs with various tastes such as cinnamon, nutmeg, and curry. So, if you want to add something to your pot of green beans and potatoes, try apple cider.
5. Sour Cream & Bacon
Oh my, sour cream with green beans. This side dish doesn’t need anything else to be delicious. It’s a lovely blend of sweet and salty flavors, with a touch of creaminess from the sour cream.
The ideal complement to the crispy potato. A simple garnish of bacon will further enhance the flavor of an already wonderful side dish.
6. Baked Beans and Bacon
Baked beans and bacon, like green beans and new potatoes, are a combination made in heaven! They’re rich, flavorful, and sweet all at the same time. It comes as no surprise that baked beans with bacon are one of my favorite comfort meals.
Furthermore, it is quite simple to prepare! You just need canned baked beans and bacon. To make it more lively, add some sliced onions and sautéed peppers.
7. Broccoli Salad
Broccoli salad is less popular than other salads. I always like seeing it on tables! Broccoli salad, on the other hand, is just as delicious despite its lack of popularity. It’s crispy, delicious, and tangy all at the same time.
The dressing is the key to this salad’s success. While any vinaigrette would suffice, I suggest a citrus-based one. Orange juice is high in vitamin C, which may help combat colds and other ailments. The same is true with orange zest.
Serve a nutritious salad with fresh veggies, but don’t forget to top it up with some cheese!
8. Creamy Mushroom Sauce
Green beans are among the most delectable veggies ever developed. When combined with potatoes, they provide a new complexity to the meal. The fresh green bean taste complements the sweetness of the potato well. Sautéing fresh chiles or crushed red pepper flakes can add extra heat to your meal if you don’t mind a little fire. This is a filling and nutritious side dish. It’s ideal for those cold autumn and winter evenings.
9. Dijon Vinaigrette
I’m not sure how many times I’ve prepared this salad, but each time I believe I’ve never tasted anything so amazing in my life. It tastes like a hybrid of sweet potato salad and green salad. The creamy texture is delicious, and the tangy taste is a welcome complement to any meal. The nicest thing about this salad is that you can make it with any ingredients you happen to have on hand. You are not limited to the ones mentioned here!
10. Green Peas
There’s nothing like fresh peas! They taste great no matter what you combine them with. When served as a side dish, they provide the ideal blend of sweetness and crunch. A tasty and healthful alternative. If you’re looking for a quick veggie side dish, try this one! It’s not only healthy, but it also tastes great!
Avocado and potatoes go together like butter and honey. Avocados are recognized for their deep smoothness, which makes them ideal for a dip or salad dressing. They also provide an unexpected taste to your dish. Avocado may not come to mind when you think of comfort food, but they certainly earn a position on our list!
12. Garlic Butter
I’m a big fan of butter. I truly like it. And it’s a key reason why I enjoy garlic butter. It has a special something about it that makes it utterly enticing. When garlic butter is combined with green beans and young potatoes, the outcome is something unique. The garlic’s strong flavor is balanced by the silky smoothness of the butter, which complements the veggies wonderfully.
13. Garlic Cheese Bread
Of course, baked beans aren’t the only choice if you’re yearning something sweet! You could always make garlic cheese bread. It’s also quite easy to make. Simply combine the butter, garlic, cheddar, and Parmesan. Spread the mixture over bread pieces and top with parmesan cheese. Bake the bread until the cheese melts, then remove from the oven.
Green Beans and New Potatoes Side Dishes
- Steamed Broccoli
- Sour Cream & Bacon
- Baked Beans and Bacon
- Broccoli Salad
- Creamy Mushroom Sauce
- Dijon Vinaigrette
- Green Peas
- Garlic Butter
- Garlic Cheese Bread
- Pick any of the side dishes.
- Prepare the ingredients in the order specified in the recipe.
- Be ready in no time!
What pairs with green beans?
Green Bean Flavor Combinations
Herbs: basil, dill, marjoram, parsley, tarragon, and thyme.
Parmesan is a kind of cheese.
Can you eat beans and potatoes together?
These Roasted Green Beans and Potatoes will go nicely with your supper. It’s a simple and tasty side dish that goes well with any dinner. This Roasted Green Beans and Potatoes recipe is made with fresh green beans, roasted potatoes, garlic, and fragrant spices.
What flavors go well with green beans?
Spices and herbs that go well with string beans (and are organic):
Garlic (chopped, powdered, or granules)
Onion (chopped, powdered, or granules)
Finish with parsley and lemons squeezed on top.
Sesame seeds, toasted.
Traditional black malabar pepper with salt.
What can I eat with beans besides rice?
side dishes that go with baked beans
Salads that are fresh.
roasted, grilled, or steaming vegetables
Salad with fruits.
Toast with garlic.
Salad with Jello.
Fries in French.
What meat goes well with beans?
What to Serve with Baked Beans (13 Delicious Side Dishes)
Sandwiches with BBQ sauce. Nothing screams summer like grilled meat covered in BBQ sauce.
Dogs on a stick. If you have some fussy eaters on your hands, the all-American hot dog is a sure bet.
Ham that has been baked.
Ribs on the grill.
Salad that is fresh.
Grilled cheese sandwich.
Is rice and beans enough for a meal?
However, rice and beans are a potent and healthful combination. They form a full protein when combined! This implies that you don’t always need animal protein with your meal to feel satisfied. That’s why rice and beans are such a good option if you’re on a low budget.
Do potatoes and beans make complete protein?
With the exception of vitamin B12, a vegetarian diet based on any single or combination of these unprocessed starches (eg, rice, corn, potatoes, beans) and vegetables and fruits provides all of the protein, amino acids, essential fats, minerals, and vitamins required for good health.
What is the healthy way to eat with beans?
Here are some quick and easy bean dinner ideas.
Improve your casserole.
Toss into salads or bowls.
Prepare a bean spread.
Combine with the pasta.
Consider a hearty bean soup.
Create a vegan burger.
Serve with tacos or quesadillas.
Eat your beans and rice.
How do you enhance a can of green beans?
Garlic powder, onion powder, thyme, salt, and pepper are all excellent additions to freshen and flavor your green beans.