Looking forwhat to serve with Greek meatballs?
Youve come to the right place!
In this post, I’ll discuss 14 simple sides and meals that are ideal for your next dinner party.
I’ve included a number of alternatives since these sides will be a success at any party, from typical Greek foods like tzatziki and hummus to more unique options like fried feta cheese.
I’ve also included some vegetarian choices since we’re talking about meatballs.
So, whether you’re throwing a full-fledged Greek feast or just serving some basic nibbles to visitors, there’s something here for everyone!
See Also: 15 Best Side Dishes For Lamb Burgers
- What to Serve with Greek Meatballs?
- 1. Arugula Salad
- 2. Fried Feta Cheese Saganaki
- 3. Greek Pasta Salad
- 4. Greek Goddess Vegan Quinoa Salad
- 5. Grilled Zucchini with Yogurt-Dill Sauce
- 6. Charred Asparagus with Warm Citrus Sauce
- 7. Roasted Parmesan Cauliflower
- 8. Hummus
- 9. Roasted Potatoes and Carrots
- 10. Mediterranean Green Beans
- 11. Authentic Greek Tzatziki Sauce
- 12. Breadsticks
- 13. Greek Lemon Rice Pilaf
- 14. Lettuce
- What to Serve with Greek Meatballs (14 Easy Sides)
What to Serve with Greek Meatballs?
A Greek salad, tzatziki sauce, and pita bread are excellent accompaniments to Greek Meatballs.
The salad serves as a counterpoint to the meatballs and sauce, while the tzatziki sauce cools the palate and complements the spiciness of the meatballs.
Pita bread may be used as a side dish or to sweep up any leftover sauce on your plate.
If you need additional ideas for what to serve with your wonderful Greek meatballs, try these 14 simple sides and meals that are guaranteed to delight the entire family:
1. Arugula Salad
Arugula salad is one of my favorite side dishes with Greek meatballs.
I like to season it with salt and pepper and drizzle it with lemon juice and olive oil.
It’s quite simple to make and works well with the meatballs.
Make mashed potatoes or polenta if you want to make this dish more substantial.
2. Fried Feta Cheese Saganaki
Fried feta cheese saganaki goes well with Greek meatballs.
It is simple to build a dinner out of just two ingredients, and it is also simple to make it more substantial.
Here are a few suggestions for how to do that:
- If you’re going to cook the saganaki on the stovetop, make sure you have enough oil in your pan so that it comes out crispy and browned on all sides without tasting like deep-fried sticks of cheese!
- If you prefer (and have more time), you may bake your saganaki instead of frying it. Just keep an eye on the oven temperature; you don’t want them to burn!
- While it may seem to be an extravagance, try adding some tzatziki sauce as well! It will complement the rich flavors of both meals while also providing a wonderful cooling effect after each mouthful.
3. Greek Pasta Salad
Greek pasta salad is a tasty side dish that pairs well with Greek meatballs.
It’s also fantastic since it’s quite easy to create and can be made with any ingredients you have on hand.
How I prepare this dish:
- I begin by cooking some pasta (penne or rotini are ideal) until it is just tender.
- Then, while the pasta is still warm, I drain it and combine it with a little olive oil, salt, and pepper in a big mixing dish.
- To taste, add some sliced cucumber and red onion, as well as some dry herbs like oregano and basil.
- Toss everything together until well incorporated, then refrigerate for at least one hour before serving.
Tip: You can easily make this lunch more substantial by adding protein-rich foods to your salad, such as chicken breast or feta cheese!
4. Greek Goddess Vegan Quinoa Salad
This recipe is simple, tasty, and will make you feel like a culinary queen.
To create this salad, I cook the quinoa according to the package directions, then combine it with diced cucumbers, tomatoes, parsley, and feta cheese.
I combine everything in a dish and taste it before adding any salt or pepper.
If you have a huge appetite or want something that can stand alone as an entrée, serve this salad with some grilled chicken skewers on the side.
The protein from the chicken and the nutritious carbohydrates from the quinoa will keep you satisfied all night!
5. Grilled Zucchini with Yogurt-Dill Sauce
Grilled zucchini slices with a creamy yogurt-dill sauce are my favorite.
It’s tasty and simple to prepare, and it works well with meatballs!
Try adding some beans and rice to the mix to make it more substantial. You may cook them together in one pot or separately on the burner.
6. Charred Asparagus with Warm Citrus Sauce
This recipe is especially delicious in the summer, when asparagus is in season.
It’s simple and delicious with Greek meatballs since it’s light and fresh.
If you want a more substantial dinner, put it over quinoa or brown rice with roasted vegetables or a salad on the side.
7. Roasted Parmesan Cauliflower
This parmesan cauliflower is my favorite since it’s easy to prepare and goes with anything!
Heres how I go about it:
- I prefer to roast my cauliflower first to get crispy, golden brown edges.
- In a roasting pan, I slice it into florets and sprinkle it with olive oil, salt, and pepper.
- Then I top it with parmesan cheese and bake it for approximately 30 minutes at 400 degrees.
Hummus is a great side dish for Greek meatballs.
It’s light, yet it still contains enough protein and fiber to make a meal more filling.
To prepare hummus, youll need:
- 1 can of chickpeas (drained)
- 1/4 cup tahini (ground sesame seeds)
- juice of 1 lemon
- 2 cloves garlic, minced
- 1/2 teaspoon salt (or more to taste)
- 1 tablespoon olive oil (optional)
- Combine all of the ingredients in a food processor or blender and process until smooth.
- Transfer to a bowl and serve with meatballs or other hummus-based meals.
9. Roasted Potatoes and Carrots
Try roasting potatoes and carrots together for a fun way to bulk out your dinner and add some additional nutrients!
I like small potatoes and carrots since they cook quicker than regular-sized ones, but you may use any vegetables you have on hand.
How I Prepare This Dish:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash and peel the potatoes before cutting them into 1-inch cubes.
- Peel the carrots and cut them into 1-inch pieces.
- Fill a large basin or saucepan halfway with water and soak the potatoes and carrots for 30 minutes to take out any bitterness. Drain well before cooking.
- Toss the potatoes and carrots with 2 tablespoons olive oil and season to taste with salt and pepper.
- Place on a baking sheet coated with parchment paper or foil (for easy cleanup).
- Roast for 30 minutes, or until soft when poked at a 45-degree angle with a sharp knife (or until fork tender).
How to make this dish more filling:Serve the meatballs as an appetizer on toothpicks with these roasted vegetables for dipping!
Serve this dish with grilled chicken breast for a lighter lunch that will still fill you up!
10. Mediterranean Green Beans
This recipe is quite simple to prepare; just snip the ends off your green beans and toss them in a frying pan with olive oil and garlic.
Cook until they begin to brown, then season with lemon juice, salt, and pepper.
Thats all there is to it!
Try adding some chicken or lamb meatballs if you want something that works well with these green beans on their own but also creates a more substantial dinner when combined.
11. Authentic Greek Tzatziki Sauce
This side dish is made with thick Greek yogurt, cucumbers, garlic, dill, and lemon juice.
To make it, combine all of the ingredients in a food processor and blend until smooth.
This meal is best served with Greek meatballs, although it may also be made with other kinds of ground beef.
Breadsticks are my favorite side dish since they are simple to make and give a little of crunch to any dinner.
I also like that these can be prepared ahead of time and refrigerated until ready to consume!
Serve this dinner with a green salad or veggie side dish to make it seem more substantial.
13. Greek Lemon Rice Pilaf
When I’m in a hurry, I cook this meal, and it always goes nicely with Greek meatballs.
It’s simple to prepare and delicious, and it only takes one pot.
Heres what I do:
- First, I rinse rice until the water runs clear.
- Then I combine it with a chicken bouillon cube, water, and lemon juice in a saucepan. I bring it to a boil and let it simmer until the rice has absorbed all of the liquid.
- Then I add some fresh parsley before serving.
To make this dinner more filling, serve it as a side dish or add some chicken or other meat to the rice pilaf with your meatballs on top!
Don’t dismiss lettuce as a simple side dish! It’s an easy way to add crunch and freshness to your meal without doing too much effort.
Plus, if you’re searching for ways to include more vegetables into your diet (and who isn’t? ), lettuce is one of the simplest options!
What to Serve with Greek Meatballs (14 Easy Sides)
- Arugula Salad
- Fried Feta Cheese Saganaki
- Greek Pasta Salad
- Greek Goddess Vegan Quinoa Salad
- Grilled Zucchini with Yogurt-Dill Sauce
- Charred Asparagus with Warm Citrus Sauce
- Roasted Parmesan Cauliflower
- Roasted Potatoes and Carrots
- Mediterranean Green Beans
- Authentic Greek Tzatziki Sauce
- Greek Lemon Rice Pilaf
- Choose your favorite side dish from the list to accompany your scrumptious meatballs.
- Prepare the ingredients in the order specified in the recipe.
- Be ready to munch in no time!