What to Serve with Dumplings – 80 Easy Sides

If you want to offer something to go with the dumplings, go for a fresh salad or a light pasta dish. If you want to serve something savory, consider fried rice.

Dumplings are a popular meal among many foodies due to their ease of preparation and deliciousness.

Dumplings may have their own distinct name depending on where you reside, and others are linked with certain parts of the nation.

It’s worth noting that not all dumplings are produced using flour, but rather mashed potatoes.

Gnocchi are potato dumplings, whereas dumplings are ones created from other ingredients.

Dumplings can be served in a variety of ways.

While some dumplings are served as the main course, others are often served as a side dish or with soup.

This post will go through the many varieties of dumplings and the finest accompaniments to offer with them.

Why Consider Serving Side Dishes for Dumplings?

Dumplings are perfect for parties.

They’re nourishing and hearty, and they may be prepared ahead of time to make your life simpler.

Dumplings, on the other hand, may not taste as good as other foods, even when made properly.

This is because many people believe that dumplings should only be served as a side dish.

However, this isnt always the case.

There are several meals that may be served with dumplings to enhance their flavor.

Think about pairing it with a salad, for example.

Serve it with other Asian meals such as noodles and rice.

Serve it with pork for a unique and tasty supper.

What to Serve with Dumplings – 80 Easy Sides

Dumplings go well with a wide range of foods. They go well with a heavy stew like chicken pot pie or a lighter meal like spaghetti. When serving dumplings, make sure they’re warm. They are best eaten on their own, although a little broth may be added to improve the taste.

15 Salads To Serve With Dumplings

Dumplings are often served with vegetable salads, but they may also be paired with a traditional Italian or Chinese side salad.

Let’s have a look at some of the most popular vegetable side salads to pair with dumplings!

1. Mandarin Broccoli Salad

A light salad of mandarin oranges, fresh broccoli, and spring onions is an excellent side dish to accompany a variety of dumplings. You don’t need a lot of mandarin oranges for this, so if you can find a pack at your local supermarket, they’re a perfect low-cost alternative to purchasing the more costly kind from the deli area. For an additional kick, sprinkle with freshly ground black pepper.

2. Shaved Fennel Salad

As a side dish to your dumplings, a simple salad of fennel, rocket, and lemon juice works great. It’s a terrific way to incorporate some veggies into your diet, and it’s even better when served with a variety of Asian dumplings! You may change up the flavor by adding sliced cucumber or peppers, and you might even want to add some crunchy dried seaweed for texture and freshness.

3. Zucchini Panzanella Salad

You’ll want to use a variety of veggies for this one to keep things interesting. Zucchini is a terrific vegetable for soaking up the tomato and basil juices from your ramen bowls. A salad of chopped tomatoes, cucumbers, and zucchini provides a delightful texture and flavor contrast. Serve with crusty bread or even as croutons for an added crunch.

4. Apple Sausage Salad with Cinnamon Vinaigrette

I like to use apple sausage for this, but ordinary sausages may also be used. They’re a fast way to add protein to a meal, but they take a bit longer to prepare than, say, sliced chicken breast. Simply chop them into bite-sized pieces and fry them in a skillet with little oil until crispy, then transfer to a serving dish and top with the vinaigrette dressing. You may serve it warm or at room temperature, depending on your preference.

5. Cashew-Pear Tossed Salad

A fresh salad is usually a good choice for what to serve with dumplings, but if you’re feeling really inventive, you can jazz it up with some intriguing flavors. Cashews and pears go well together because the earthy flavor of the cashews complements the sweet, juicy pears. Mix in some chopped herbs like parsley and chives, as well as a splash of lemon or lime juice. It’s simple to prepare and ready in 15 minutes!

6. Grilled Apple Tossed Salad

A tossed salad is a very adaptable side dish, so there are many flavor combinations to choose from. If you want something spicy, serve it with dumplings, or opt for something light, such grilled apple and onion. Alternatively, you may make a sweeter version using banana, strawberries, and honey. It makes no difference whatever you select here; just make sure you have the proper companion!

7. Strawberry Salad with Poppy Seed Dressing

For years, I’ve been preparing this strawberry salad with poppy seed dressing, and it’s always a crowd pleaser! It’s loaded with nutritious vegetables including spinach, strawberries, cucumber, and avocado, plus it’s also gluten free! Make the salad as fresh and colorful as possible by purchasing your berries and greens in the morning and preparing it soon before serving. If you don’t want to use strawberries, try plums or peaches instead, then create your dressing the same way.

8. Berry Tossed Salad

This is one of my favorite summer salads since it is so simple to make and tastes great no matter what time of year you serve it. It’s a terrific option if you want something light and fresh, or if you simply want something different from lettuce. To begin, prepare a dish of mixed, ripe berries and combine them with mint leaves, chia seeds, honey drizzle, and a touch of salt. Serve atop a bed of spinach with additional additions such as avocado, tomatoes, and red onion. It’s especially delicious when served warm, so if you can dine outdoors in the summer, do so!

9. Blueberry Romaine Salad

The mix of luscious blueberries and crisp romaine lettuce makes this salad an excellent accompaniment to dumplings. A squeeze of lemon juice and a liberal drizzle of olive oil bring out the flavor of the berries, while a sprinkling of salt provides delicate spice. If you want, you may substitute baby spinach with the lettuce.

10. Apple-Feta Tossed Salad

I adore how adaptable a Greek salad can be. You may use whatever fresh vegetable combination you choose, including olives, tomatoes, and cucumber. I like to add apple to mine to accent the savory fetta. To enhance creaminess, top with a spoonful of Greek yoghurt.

11. Chicken Salad

A fantastic beginning that works nicely with almost any kind of cuisine. It’s simple to prepare and a terrific way to use up leftovers. Serve with crisp pieces like cucumber, tomato, and onion, or on its own. I usually use chopped chicken breast, but you could also use diced leftover meatballs, stir fry, or even a few of leftover dumplings!

12. Guacamole Tossed Salad

This is a variation on the traditional guacamole recipe. It has all of the greatest guacamole components, but instead of avocado, it contains chopped cucumber and tomato! It’s also a terrific way to use up any leftover lettuce or other vegetables in the fridge. Toss them into a bowl, top with your favorite toppings, and serve!

13. Almond Strawberry Salad

When you’re on the run, a nutritious salad that’s quick to make is ideal. Almonds are a great source of protein and fiber, and they’re also high in vitamins A and E. Add some dried cranberries for sweetness and strawberry chunks for a natural flavor explosion. Chickpeas offer protein and fiber to this dish, as well as a wonderful crunch!

14. Garden Chickpea Salad

Chickpea salad is a delicious and nutritious vegetarian alternative to a chicken and egg sandwich. Chickpeas are a kind of pulse crop that is high in protein and fiber and is regarded as a superfood. They are also high in vitamins A, B, and C, as well as folate. Because they absorb a lot of those vitamins when cooked in oil, make sure that your cooking time is well controlled to avoid bland chickpeas!

15. Spinach Salad with Poppy Seed Dressing

This salad dressing has a fresh, fruity flavor that I like. It’s also one of the most straightforward dressings to create at home. As a salad dressing, I used to use a basic mix of apple cider vinegar, olive oil, poppy seeds, and honey, but I’ve recently begun to like a somewhat more sophisticated approach, and these components work well together. You may also sweeten the salad with dried fruit, such as raisins or dates. Sprinkle some nuts on top for extra crunch.

15 Sauces, Dressings & More To Serve With Dumplings

Now that we’ve covered the fundamental dumpling side dishes, let’s move on to some additional dumpling accompaniments.

You may serve your dumplings in a variety of ways, and you can mix and match the accompaniments to suit your specific preferences or to make a special feast even more delightful.

1. Peanut Sauce

Whether you’re eating ramen or dumplings, peanut sauce is a certain hit. It complements both kinds of side dishes and is one of the simplest sauces to make. It’s also a good choice since it’s low in sugar, making it a healthier alternative than some others. You may add a dash of soy sauce and a sprinkle of sugar to enhance depth of flavor.

2. Chimichurri Sauce

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This Argentine sauce is a bright and tangy combination of garlic, parsley, oil, and white wine vinegar. It goes well with a variety of foods, but I really like it with dumplings. It has a bright, zingy flavor that goes well with the food. Simply cut up some fresh parsley and combine it with olive oil and red wine vinegar to create it.

3. Romesco Sauce

There are many various varieties of Spanish sauces available, and although they all have a similar flavor profile, they are made differently. The traditional Spanish sauce Romesco is created with bread, almonds, hazelnuts, tomatoes, and olive oil. It has a beautiful creamy texture that goes well with dumplings and also makes a great dipping sauce for fries. You can purchase ready-made romesco sauce at shops, but making your own is incredibly simple!

4. Teriyaki Sauce

Another popular dipping sauce for dumplings is teriyaki sauce. It’s available at most supermarkets. I would, however, advocate creating your own since it is so simple! In a small saucepan, add soy sauce, rice wine vinegar, sugar, ginger, garlic, chili flakes, and sesame seeds and heat until it begins to boil. This is an excellent side dish or dipping sauce for noodles and steamed veggies. If you want to serve it with ramen, opt for the store-bought variety!

5. Roasted Tomato Sauce

A tomato sauce is a great accompaniment for dumplings, and there are so many different flavors and kinds to pick from. There’s the traditional tomato-based sauce, which I like, but I also believe it’s fun to experiment with new flavors. For a variation, try a sweet chilli sauce or one of the Asian sauces, such as oyster sauce, hoisin, or sweet soy. Roasting tomatoes enhances their flavor, making them ideal for this use.

6. Grilled Chili Sauce

Because it has a beautiful smokey flavor, grilled chilli sauce is a favourite topping for dumplings. It goes well with a meaty dumpling, such as mince or beef and pork dumplings. You may create your own by adding a little Worcestershire sauce, but I prefer to buy a professionally made product like the ones mentioned below.

7. Hollandaise Sauce

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A hollandaise sauce may transform an average side dish into something outstanding! You may use it as a dipping sauce for crudités or French fries, or to top a bowl of steamed broccoli or as a dip for gyoza dumplings. Simply combine some eggs, lemon juice, and a touch of salt, and you’re ready to go.

8. Fish Sauce

Fish sauce is a prominent flavor in Thai cuisine, and it is used to bring the flavors of stir-fried veggies and noodles to life. It’s also delicious on its own, so add it to your marinades and sauces.

9. Sesame Ginger Miso Dressing

This dressing is so adaptable that it’s often my go-to sauce for Asian dumplings and other foods that require a little something extra. It’s delicious as a salad dressing on its own, but it’s also delicious with grilled chicken. Simply blend two parts low fat natural yoghurt with three parts water, then add a healthy sprinkle of ground ginger, a couple of tablespoons gluten free tamari, and some sesame seeds to create this one. Stir it up and you’re done!

10. Tahini Sauce

Tahini sauce is an excellent accompaniment to Asian dumplings. It’s rich, creamy, and delicious, plus it’s loaded with flavor and nutrition. Simply add two parts tahini, one part water, plus a squeeze of lemon juice or a teaspoon of fresh ginger to create it. If you want to up the ante, add a few drops of your favorite chilli oil to give the sauce a hot bite!

11. Tahini Dressing

Tahini dressing is quick and simple to create, and it’s packed with flavor and nutrients. Simply whisk together one part tahini and two parts water in a bowl, then add your favorite herbs and spices. I like to add dried mint for added flavor depth.

12. Kale Pesto Sauce

Kale pesto is a delicious side dish to serve with dumplings. It is high in vitamins and minerals, making it an excellent superfood pick! You may prepare this with whatever sort of kale you choose. Simply cut some leaves into little pieces, place them in a food processor, and pulse until finely chopped. Mix add your favorite herbs and spices to create your own flavor profile.

13. Guacamole

Guacamole is such a tasty, refreshing side dish for Chinese dumplings that it’s hard to think it started out as a dessert! This Mexican dip combines mashed avocado, tomato, and jalapeo peppers to create a rich and delicious flavor. It’s the great complement to your dumpling dinners, but if you want to take it a step further, add some cheddar cheese, tortilla chips, or even guacamole chips!

14. Hummus

If you want to serve dumplings to your dinner guests, consider what they will like eating with them. Hummus is an excellent option for this dish because it provides the ideal balance of freshness and protein while also being a wonderful source of healthy fats. There are several variants available, so you may really customise it to your preferences.

15. Salsa Verde

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This one is a bit of a shambles! Salsa verde is a traditional Spanish dipping sauce prepared from raw garlic, salt, and olive oil. It’s really versatile, going well with anything from fresh bread and salad to pizza and spaghetti. It’s also rather nutritious, since it includes a lot of beneficial fats and vitamin A, so it’s a great side dish for chicken soup and dumplings, or even a hearty bowl of ramen.

7 Rice and Noodles Sides to Serve with Dumplings

Something about combining a dumpling with rice or noodles simply makes it so much more satisfying.

Rice and dumplings go together like a dream. I adore how a warm bowl of rice and a dish of dumplings simply seem to go together.

Here are some rice and noodle meals to go with your dumplings:

1. Chicken Fried Rice

One of my favorite comfort foods is chicken fried rice! I know it’s normally served with a slew of veggies, but I propose pairing it with these delectable side dishes instead. It’s a terrific choice for folks who prefer to eat healthily since you’ll receive a lot of vegetables and fiber while still getting a lot of chicken and noodles. Make your fried rice using cauliflower instead of chicken for a vegetarian alternative. It will work perfectly!

2. Sweet and Spicy Noodles

When you want to keep it hot, Sweet and hot Noodles is a fantastic alternative for what to serve with dumplings. Serve it as a stand-alone dinner or with dumplings and a side salad for a nice, healthful lunch. Chop up some spring onions and carrot for this recipe and boil them in a pan of water for 3-4 minutes. Drain the vegetables and place them in a wok or wide frying pan. Add a splash of oil, as well as a large amount of chilli flakes, sesame oil, and soy sauce. Stir fried the vegetables for 2-3 minutes, or until soft, before transferring to a serving dish. If desired, garnish with sesame seeds and a dab of sesame oil.

3. Instant Pot Coconut Rice

I’d heard a lot about quick pot rice recently, so when I got my hands on one, I knew I had to give it a go! It’s extremely simple to make, and the rice is super fresh and wonderful. You just add water to the base of the pressure cooker, place the lid on top of the vessel, wait for the steam to do its work, and then after a few minutes, you open the lid and there it is! The rice has the same consistency as regular cooked rice, however it was cooked in less time. It’s a great alternative for side dishes since it can be prepared ahead of time and kept in the fridge for up to 3 days, so you’re always ready to go!

4. Yakimeshi

Yakimeshi is a Japanese delicacy comprised of steamed rice blended with different flavoring ingredients and served with sweetened condensed milk. This may be made with a number of flavor combinations, including strawberry and banana, apple and cinnamon, and even lemon and blueberry.

5. Sesame Ginger Noodles

I like the simplicity of a bowl of noodles accompanied with dumplings. The dumplings themselves are a good amount of protein, so it’s a good way to fill your stomach before sitting down for a main course. When deciding what to serve with dumplings, choose something simple to prepare yet full of flavor. My favorite choice here is a bowl of sesame ginger noodles, which are high in iron and an excellent way to expose your children to Chinese flavors.

6. Cauliflower Fried Rice

If you’ve never had fried rice before, this is a great place to start! Simply combine a couple of cups of your favorite veggies with your favorite sauce (I like tomato and sweetcorn) and your preferred protein (prawns, chicken, pork, etc.). To finish, top with chopped spring onions and coriander. It just takes a few minutes to make, making it ideal for a fast and easy nutritious meal.

7. Spicy Red Sriracha Quinoa

Because dumplings may be pretty heavy if cooked from a dough-based recipe, it’s always a good idea to keep things light and refreshing by opting for a rice dish instead! This hot red sriracha quinoa is quick and full of flavor, making it the ideal side dish for your next dumpling feast. To make a dish of healthful deliciousness, combine quinoa, chili, garlic, ginger, soy sauce, and Sriracha. This meal may be served hot or cold, either with or without your preferred noodles.

14 Soups to Serve with Dumplings

We’re entering some weird area now, but if you like soup as much as I do, it’s not all awful.

The purpose of soup is to warm you up and fill you up. So you really can’t go wrong with a large bowl of soup.

There are so many variants on the concept, all with delicious soup.

It comes as no surprise that I have a couple soup recipes to offer as well.

1. Chinese Hot and Sour Soup

Another fantastic option for what to serve with dumplings is Chinese hot and sour soup, which is also quite simple to make. Simply combine a variety of fresh veggies, noodles, and broth in a saucepan, simmer, and you’re ready to eat. Just don’t forget the dumplings; they’re a necessary component of the soup!

2. Vegan Thai Coconut Soup

A vegan version of this classic Thai meal is just as tasty and will give enough of protein and healthy fats for your dinner guests. Why not give it a try? It’s a fairly fast and simple dish to make. If you want to create a more traditional version, replace the tofu with chicken or prawns. It’s also a fantastic way to add some extra vegetables into your diet if you’ve had a particularly hectic week.

3. Egg Drop Soup

If you consume Chinese cuisine at home, odds are you’ll order egg drop soup as your main course! But why should we stop there? In reality, egg drop soup with a dumpling or two may be eaten as a light snack or as a side dish. It’s hearty and gratifying, and it’s a lot of fun to dip the dumplings into the soup and eat them one by one. Of course, if you’re feeling experimental, you may also add other veggies. Just be sure to alter the flavors to your liking.

4. Miến Gà (Vietnamese Clear Noodle Soup)

This is a richly flavored Vietnamese noodle soup. It’s filled with flavor-packed veggies and fresh herbs and makes a great side dish to any dinner. It’s also quite simple to make. You just need a stockpot, some noodles, and a variety of veggies, but you may use whatever you have on hand. I prefer to serve it with rice or noodles so that my visitors don’t feel left out, but it works just as well on its own.

5. Asian Chicken Noodle Soup

If your guests like Chinese cuisine, this is a fantastic alternative for what to offer with dumplings.

What Vegetables Go with Chicken Noodle Soup?

To make it taste really genuine, use fresh chicken broth instead of a stock cube or powder. You could even create your own broth from scratch with some chicken carcasses and vegetable scraps, and flavor it with spices like star anise, cinnamon, and cloves. Your visitors will enjoy dipping their dumplings into the soup while it is still hot!

6. Wonton Soup

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The finest soups are the simplest! I like wonton soup because it is not too sweet or fatty, making it an excellent accompaniment to dumplings. This classic Chinese soup utilizes wonton wrappers to construct small pockets for your dumplings to sit in. If you want to make life simpler, you may purchase them in supermarkets and bring them with you to work, school, or a picnic. Use vegetable stock instead if you want something a bit healthier.

7. Miso Soup

Miso soup is another traditional meal that has grown in popularity as a side dish choice over the years, and for good reason. It’s creamy and comforting, and it can be created to varying degrees, so there are endless variants on the subject. You may use whichever miso you like here, but if you don’t have any yet, I recommend beginning with a vegetarian version and adding some chicken stock or water at the end.

8. Chinese Noodle Soup with Chicken

A cup of soup is really appetizing, particularly on a frigid winter day! Chinese noodle soup is a quick and simple method to introduce visitors to Asian cuisine if you’re serving it for the first time. You don’t need any extra equipment to prepare it; just slice up a chicken breast or two and toss it in a saucepan with some vegetable stock. Once the chicken is cooked, add some noodles, a few tablespoons of soy sauce, and some sliced green onions, and you’re done! You may customize this soup by adding your favorite ingredients, such as chopped spring onions, sesame oil, and chili flakes.

9. Thai Chicken and Rice Noodle Soup

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If you want to show off your Thai roots, this soup is another excellent choice. The beauty of Thai cuisine is that the spices are so distinct from those used in Western cookery, making for a really unique flavor experience. Thai chicken and rice noodle soup is often served with an abundance of herbs and vegetables such as cucumber, bell peppers, and zucchini. If you want to make this meal as genuine as possible, use fresh chicken instead of the ready-made kind, but make sure it’s safe to consume. Make sure it’s devoid of chemicals and preservatives, and that it’s not high in salt.

10. Asian Chicken Cabbage Soup

The dumpling pairs well with Asian soups, which are often cooked with a lot of veggies and served in a light broth. This one is a crowd favourite since it has a lot of crisp cabbage and fresh coriander, as well as a lot of healthful flavor!

11. Indian Tomato Soup

Tomato soup is another excellent choice, but I like the Indian version since it is filled with so many different herbs and spices. I prefer to use my favorite spice mix, the Chai Spice from the Dukan diet line, but any combination would do!

12. Chinese Noodle Soup with Mushrooms

I like the contrast of crispy dumplings and soft, warm broth. The mushrooms give a unique texture and color that is guaranteed to draw notice. If you have leftover chicken stock in the fridge, simply boil it up and add in a can of noodles or rice to make it even simpler to cook.

13. Thai Red curry Vegetable Soup

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Thai red curry is another of my favorites, and a cup of this hot soup would go well with your delicious gyoza. Depending on your preference, you may serve it hot or cold. Just be sure to use the appropriate spice for your taste, since too much red curry paste might be overwhelming! If you want to make it really spectacular, serve over freshly cooked rice and some fresh herbs.

14. Ramen Vegetable Soup

Dumplings are an excellent way to elevate a simple, healthful dinner. You may select from a broad range of dumplings, from traditional Japanese gyoza to Chinese potstickers, but this classic chicken and pork version is my favorite! Simply make a basic ramen veggie soup according to the package directions, and serve with the cut up gyoza. The added crunch and savory flavor are just what the doctor ordered!

23 Other Sides To Serve With Dumplings

So far, we’ve covered the fundamentals: soups and dumpling sides. But what else goes well with dumplings?

1. Vegetable Stir Fry

If you’ve never tried dumplings, this is a wonderful place to start! They pair nicely with a wide range of flavors and textures, and they’re typically fast and simple to prepare. Simply buy some high-quality ready-made stock, add some veggies, and top with seasoned breadcrumbs or parmesan for added crunch. To get the maximum flavor out of the dumplings, fry them in a little oil over medium heat for about 10 minutes. The oil will soften them and also help them hold their form as you pull them out.

2. Chicken Pot Pie

On a chilly winter day, a wonderful chicken pot pie is the ideal option for a warming, comforting lunch. You may serve it fresh out of the oven or reheat it in the microwave at work. I prefer to prepare mine using leftover roast chicken and any vegetables I have in the fridge. Avoid using a lot of meat in the stuffing if you don’t want a thick, substantial dinner. Add enough stock to moisten it, then finish with some cream for a wonderful, rich finish.

3. Pasta

It’s sometimes great to shake things up and offer something entirely different. Pasta works nicely here since it is fast and simple to make. You may purchase various shapes and sizes to fit your chosen presentation, and a dish using linguine pasta, pesto, and parmesan is delicious. Of course, a unique form may always be used to add some interest!

5. Sweet and Sour Chicken Balls

I like presenting sweet and sour chicken balls because they are so simple to prepare. There are no reasons not to cook these since they are delicious, nutritious, and inexpensive. This one will need a huge, deep fryer, but I assure it will be well worth it. Simply wrap some chicken mince in a piece of bread, then cover in sweet and sour sauce before cooking till golden brown.

6. Vegan Summer Rolls

If you’ve ever attempted to make vegan summer rolls, you’ll understand how much simpler they are to create when you don’t have to worry about the ingredients going wrong. They are lot more tolerant if you are unsure of what you are doing. Summer rolls should turn out flawlessly every time if you follow the instructions below! Simply choose your chosen filling from the selections on this page.

7. Chili Garlic Tofu Scamble

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3 cup water and season with sea salt and freshly ground black pepper. Cook for about 5 minutes, or until the tofu begins to become golden. Finish with chopped coriander or parsley.Chili garlic tofu scramble is an excellent accompaniment to dumplings! It’s flavorful and fast and simple to make. Heat some oil in a small saucepan over medium heat, then add a small handful of minced garlic and a few tiny red chili flakes. Allow them to simmer for a few minutes, until they begin to smell aromatic and sizzle, before adding 200g of drained tofu. Add 1

8. Pork Spring Rolls

These are a fun and flavorful side dish to serve with Chinese dumplings or on their own as a snack. You may prepare your own and eat it hot and fresh from the oven, or you can save time by purchasing a baguette from the grocery.

9. Tofu Sesame Toasts

These may be served with a dumpling or gyoza as a substitute to bread and butter, or as a snack on its own. They’re easy to make and include a lot of protein and healthy fats, which help you feel full. You may purchase packets of ready-made tofu sesame toasts from your local supermarket for extra convenience; they’re typically extremely inexpensive and come in handy when you’re dining on the move.

10. Scallion Pancakes

These delicious mini pancakes are a terrific alternative to regular pancakes. They are quite simple to make and are especially beneficial for persons who have difficulty chewing or swallowing soft meals. They’re an amazingly easy snack to make with just four basic ingredients, and they’re usually a great favorite with the entire family.

11. Lettuce Wraps with Teriyaki Chickpeas

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These lettuce wraps are the ideal companion to an Asian supper. They take a bit longer to create but taste just as good. They’re a wonderful option if you just have a few minutes to spare since they’re fast to consume and can be stored in the fridge and carried to work in your lunchbox, or placed into a thermos flask for a quick on-the-go meal.

12. Crab Cream Cheese Wontons

One of my favorite things about crab meat is how delicious it is and how adaptable it is. It makes no difference whether you use lump or claw; all are as delicious. In addition to the flavor, it provides an excellent filling for these delectable wonton dumplings. It’s the ideal mix! Begin by rolling out some dumpling skin to form your wonton wrappers. You may make your own or purchase ready-made wrappers. If you want to serve them at home, make sure they are kept in an airtight container to avoid drying out. Fill the wonton skins with the crab filling once they’ve been formed. They taste best when served hot, and I keep a steamer in my kitchen for precisely this reason.

13. Fresh Vegetable Spring Rolls

Fresh veggie spring rolls are my favorite! They’re one of my favorite picnic treats, and they’re an excellent choice for what to serve with dumplings. A huge dish of chopped vegetables, rice paper wrappers, and a large kettle of boiling water are all you need. I prefer to cut the vegetables into bite-sized pieces before gently frying them in a pan for a couple of minutes. Once softened, transfer to a platter and let to cool slightly. After that, soak a few sheets of rice paper in hot water for approximately a minute. Place a single piece of rice paper on a flat surface. Then, pour some of your filling in the center of the wrapper and roll it up towards the ends. When you’re finished, gently submerge the roll in the boiling water for a few seconds to finish cooking it. You can now either serve it immediately or throw it back into the boiling water for a few minutes to reheat it.

14. Soy Sauce Fried Rice

Savoury dumplings have a lot of flavor packed into them, so if you’re searching for something new, offer something else with them. This fried rice dish is one of my favorites since it is both nutritious and simple to make!

15. Stir-Fried Baby Bok Choy

Bok choy is a very adaptable vegetable. You may chop it up and serve it with rice, but I like it stir-fried and on its own, either raw or with a soy sauce and sesame oil dressing. If you’re short on time, it’s also a fantastic way to use up any leftover veggies in your fridge. Experiment with several vegetable alternatives, such as snow peas, baby corn, and green beans.

16. Chinese Cucumber Salad

I like how a crisp salad contrasts with a smooth, creamy meal. This is my go-to dish anytime I go to a Chinese restaurant, and it goes well with dumplings! You may use whatever variety of cucumber you choose, but I like English cucumbers for this recipe since they are tougher and don’t get too watery when cooked. Cut into batons, then drizzle with sesame oil and toss with sesame seeds and chopped coriander. You may save time by purchasing a selection pack from your local grocer.

17. Stir-Fried Choy Sum

Choy sum is another delectable Asian vegetable that is constantly on my menu! Because this kind has a little bitter flavor, be sure to thoroughly rinse and drain any extra liquid. The mix of crisp veggies and soft, creamy filling is delicious and works well in this dish. Choose your favorite combination of peppers, beansprouts, baby corn, carrots, and spring onions, or use whatever you have on hand. Chop them into batons and mix with a heavy splash of soy sauce and sesame oil, finishing with sesame seeds for additional crunch. Serve the stir-fried choy sum over a bowl of rice for a tasty and well-balanced supper!

18. Spinach Ohitashi (Japanese Spinach Salad) 

If the notion of dipping your dumplings in a bowl of sweet sauce or soup appeals to you, then this Japanese spinach salad is for you! It has a very brilliant and fresh flavor, and I love how the salad can be made fast before serving by just slicing the veggies, combining them with the dressing, and tossing them together! I like to use ready-made white wine vinegar in this recipe, but you may use whatever kind of vinegar you want if you create it from home.

19. Spicy Asian Zucchini

This is another quick side dish to make when you’re in a rush. Simply cut a zucchini into batons and sprinkle with soy sauce and sesame oil. If desired, top with more chilli and ginger and serve in a dish beside your dumplings.

20. Chinese Coleslaw

Chinese coleslaw is a tasty way to add some crunch and freshness to your dumplings. I like to add carrot, red cabbage, cucumber, and shredded red and green peppers to mine. This salad is a terrific option for a side dish since it can be made and served ahead of time, enabling you to get your dumplings on right away. It’s also really easy to prepare!

21. Japanese Potato Salad

If you want your ramen served with something more European, why not go with the classic potato salad? Traditionally, Japanese potato salad is prepared with boiling potatoes, shredded cucumber, and a generous amount of soy sauce. It’s a tasty alternative to more classic American potato salads, which are often loaded with mayonnaise. Simply combine all of your ingredients in a mixing dish and season with freshly ground black pepper.

22. Chinese Sausage Fried Rice

Fried rice is a popular dish all around the globe, and I’ve always found it to be rather simple to prepare. Here, you can serve it with your choice of meat or vegetable dumplings, and it comes together fast. If you’re making dumplings, just cook your noodles in a little vegetable oil, then add your filling, wrap up the sides, and drop them into boiling water for a minute or two until they float to the top. Remove from the heat and set aside to cool slightly before serving.

23. Spicy Bean Sprout Salad

This is a traditional and healthful side dish that takes less than ten minutes to prepare! You have the choice of using fresh or cooked bean sprouts, and both work great with ramen. My personal favorite is to stir fry fresh sprouts with sesame oil, chili, and salt before topping with chopped spring onion, shredded cabbage, and toasted sesame seeds.

6 Beverages To Serve With Dumplings

So, this one’s a bit different. Dumplings and potstickers go well with tea, but beverages are a different matter.

I mean, there are several beverages to go with a dinner.

But here are some of my favorites.

1. Pepper Tree Alluvius Semillon

The flavors of this wine will go well with the dumplings, and the acidity of the semillon cuts through the richness of the pork, while the sweetness of the wine provides for a light, refreshing companion. You may serve it as a main meal with chicken and dumplings, but I like it as a side dish!

2. Sake Black Honjozo

A Japanese rice wine is often served with savory foods such as ramen. It complements the flavors of meat and vegetables in a traditional Japanese dinner, and it has a silky finish that matches well with rich and oily meals like prawns and salmon. Sake Black Honjozo is one of my particular favorites, and I usually have a glass or two when dining at a Japanese restaurant. It mixes well with both sweet and savory foods, so don’t be hesitant to try new flavors.

3. Antonelli Montefalco Rosso Doc

Antonelli Montefalco Rosso DOC is a fantastic option here! It has a delightful fresh flavor that pairs nicely with dumplings, as well as a nice mix of fruity and spicy overtones, so it’s sure to please your dinner guests!

4. Nittnaus Leithaberg Altenberg Blaufränkisch

A bottle of Nittnaus Leithaberg Altenberg Blaufrnkisch is an excellent choice for whether you’re dining out or on the run. It offers a good balance of sharp acidity and sweet fruitiness, making it ideal for pairing with dumplings.

5. Pheasant’s Tears Poliphonia

Pheasants tears is a traditional Chinese beverage given during banquets and festivities. It’s a transparent, straw-colored beverage created by boiling fresh pheasant feathers.

The name is derived from the look of the beverage, which mimics mourning dove tears.

Personally, I love to drink mine warm in order to fully appreciate the exquisite scent and pleasant flavors of the beverage.

6. Rangoon Ruby Cocktail

If you’ve had your fill of dumplings, try this ruby drink for something a bit different. This is an old British recipe dating back to the 18th century. It is served cold with a splash of lemon juice and may be served with ice if desired. I prefer to prepare it in a highball glass with plenty of rum!

FAQ

What to serve with pork dumplings?

Fried rice is an excellent accompaniment to pork dumplings because it offers a solid source of carbs to balance out the meatiness of the dumplings. Furthermore, it is a meal that can be readily made ahead of time and reheated afterwards.

What to serve with potato dumplings?

There are several dishes that may be served with potato dumplings. You may serve them with a salad, vegetable soup, or fried fish as an appetizer. If you want something more full, go for a robust side dish like mashed potatoes or polenta.

What to serve with prawn dumplings?

Noodles are the most popular side dish with prawn dumplings. You may cook the meal yourself by adding veggies, or you can buy ready-made soy sauce-seasoned noodles.

What to serve with gyoza dumplings?

Dumpling lovers, rejoice! These tasty dumplings go well with a variety of side dishes. To begin, serve them with something light, such as steamed broccoli or rice.

You may also prepare your own dipping sauce. This gives you control over the quantity of salt and spices in the meal, and it’s a terrific way to flavor your dumplings.

You may also serve them with fried rice. This delicious combination is certain to please your visitors. They go well with a side salad and fried rice.

What to serve with Polish dumplings?

Polish dumplings are delightful on their own, but they also complement soups, stews, and other heavy main meals.

Here are some of our favorite polish dumpling side dishes:

• Pickled cucumbers, tomatoes, peppers, or onions in vinegar or brine
• Potato pancakes or potato salad
• Fried potatoes with bacon grease, or mashed potatoes with cheese
• Buttered green beans
• Fried or steamed zucchini
• Fried or steamed cabbage
• Mashed potatoes or polenta
• Baked beans
• Garlic bread
• Fried chicken or turkey
• Broccoli or cauliflower
• Green peas
• Grilled vegetables
• Cottage cheese or ricotta cheese

How do you serve dumplings as a meal?

Dumplings may be served as either a main meal or an appetizer. Serve as an appetizer with a glass of red wine or as a main course with a salad. They may also be served with mashed potatoes, sautéed greens, or roasted potatoes.

What meal are dumplings usually served at?

Breakfast and brunch are often served with dumplings. Depending on the establishment, you may also find them on the lunch and dinner menus.