What to Serve with Duck an L’orange – 31 Simple Side Dishes

One of my favorite ways to serve duck is as a lorange. It’s a traditional French dish that has been around for a long time and will always be available on menus at fine dining venues.

For those who are unfamiliar, it is a duck that has been seared and then gently baked in an oven until the flesh is fall-off-the-bone soft and the skin has become a wonderful golden brown.

Most people, however, have no notion what to serve with duck a lorange. That is why I am going to provide you with 31 various alternatives, ranging from simple to gourmet and everything in between.

I hope you’ll have a better idea of what to serve with duck a lorange the next time you have guests or want to treat yourself after reading this post!

Why Consider Serving Side Dishes for Duck a L’orange?

If you’re unfamiliar, duck a lorange is a French meal that combines duck breast, orange sauce, and occasionally breaded onion rings.

The duck breast is the star of this meal, which is seared, pan-fried, and served with an orange sauce.

It may seem basic, but when matched with a side dish, it can be rather wonderful.

Indeed, it pairs well with the orange sauce since the breading provides a distinct crunch to the meal.

The breaded onions are an excellent addition to this dish since they give a nice contrast to the duck breast and orange sauce.

As a result, offering side dishes with duck a lorange might enhance the dish’s excitement and taste.

Consider serving it with a salad to keep things simple.

Alternatively, serve with a steak or burger for a unique twist.

What to Serve with Duck a L’orange – 31 Easy Sides

Before jumping into the list of sides

1. Green Beans

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This is a traditional side dish that goes well with duck a lorange and is also one of the simplest to prepare. Fresh green beans, steamed or sautéed with butter, are required.

After that, season with salt and pepper and sprinkle with fresh chopped parsley.

Extra Tips:

1. You do not need to purchase fresh green beans. Frozen ones are also OK!
2. If you don’t have a steamer, you can steam them. Simply place a colander over some boiling water.
3. If you’re using canned green beans, be sure to rinse them before serving.

2. Rice Pilaf with Mushrooms

Because the tastes are similar, this is a fantastic side dish to pair with duck a lorange. Duck and mushrooms complement each other like peanut butter and jelly, and since both duck a lorange and risotto include mushrooms, you’ll have a harmonic lunch.

Extra Tips:

1. You may substitute butter for the olive oil. It will enhance the taste even more.
2. The key to preparing a superb risotto is to add the liquid in little quantities and stir constantly as it simmers.
3. Dont add all of the broth at once.
4. Allow it to simmer for around 18 minutes after you’ve added all of the broth. Then remove from the heat, cover the pan, and set aside for 5 minutes.

3. Roasted Potatoes

I always make sure that there is enough for everyone to eat when I host. This is why I like having roasted potatoes on the side with my duck a lorange!

They’re really simple to make and ideal for when you’re in a rush since they cook quickly and can be prepared ahead of time.

The key to having them perfect is getting the timing correct; they should be ready in the time it takes your dinner guests to complete their meal! Serve them as a snack with your favorite homemade chutney or mustard.

Extra Tips:

1. When using red-skinned potatoes, keep the skin on. It’s healthy!
2. To get a sharper texture, dice them up before putting them to the pan.
3. Remember to season and oil them before roasting them!

4. Roasted Brussels Sprouts

Brussels sprouts are an excellent addition to this recipe, providing a crisp texture as well as some sweetness. They’re also a wonderful alternative for vegetarians since they’re satisfying without being too heavy.

The secret to flawless cooking is getting the oven temperature just right. If you overcook them, they will lose their crispiness. The optimal cooking time here is roughly 20 minutes, however you should check them often to ensure they don’t burn.

Extra Tips:

1. If you wish to add bacon, fry it beforehand in an oven or skillet before adding it to the Brussels sprouts when they are almost done so that it sautees in the juices.
2. Before serving, sprinkle with grated Parmesan for more taste.

5. White Rice Pilaf

A dish of white rice complements the duck a lorange nicely. It also has the benefit of being fast and simple to make.

Simply add some stock and simmer for a few minutes, and you’re done. Serve in a small dish with fresh chopped parsley or cilantro on top.

Extra Tips:

1. To the rice, you may also add peas, carrots, and celery.
2. If you allow it to boil, all of the taste will be lost.
3. Let it simmer for about 8 minutes.

6. Green Salad

A green salad is another excellent side dish choice. The sweetness of the fruit will complement the savory, citrus tones in the duck a lorange. You may use whatever salad leaves you choose, but I like cos, baby gem, or baby spinach since they are so delicate.

You could also top the duck a lorange with roasted nuts like almonds or walnuts, or serve it over a bed of lush greens with freshly grated Parmesan cheese.

Extra Tips:

1. If you want to make your own salad dressing, combine balsamic vinegar, olive oil, mustard, and lemon juice.
2. You don’t have to limit yourself to typical salad ingredients; consider adding fruits like pears as well!

7. Grilled Asparagus

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Grilling asparagus might be a little tough, but it doesn’t have to be if you know how. Preheat the oven to gas mark 5, or 200 degrees Fahrenheit, to begin.

When it reaches this temperature, transfer it to a baking sheet to enable the asparagus to cook evenly. Once it’s cooked through and ready to eat, you’ll be able to simply remove it.

8. Grilled Zucchini and Yellow Squash

This is a tried-and-true combo that will leave your dinner guests impressed. Place the zucchini and yellow squash batons on a grill pan and sprinkle with olive oil.

To ensure theyre cooked through, cook them for 6-8 minutes on each side, although the actual duration will depend on the thickness of the veggies. Just take careful not to overcook them or they will get mushy.

These might be served as a side dish, but if you’re feeling daring, pile them into a big pita pocket and serve as an open-face sandwich.

9. Creamed Corn

One of my all-time favorite side dishes is creamed corn, so I’m always excited when I get to serve it with duck a lorange!

A French classic, duck a lorange is typically served with an orange salad or a creamy sweet potato puree. The recipe for the orange salad may be found here. It’s really simple to make and tastes fantastic!

10. Garlic Mashed Potatoes

There are so many various ways to make mashed potatoes, and garlic mash is one of my favorites. It goes well with duck a lorange and is quite easy to make.

Simply peel and boil your potatoes before mashing them with garlic and butter. You may serve them immediately or chill them in the refrigerator for a couple of hours if you want a more cold dish.

11. Butternut Squash Casserole

If you want to wow your guests with a refined main course, try butternut squash casserole. It’s fast and simple to make, and it’s packed with flavor owing to the spices in the curry paste.

There is no need to become involved with sophisticated cooking abilities since you may create your own or purchase it from the shop.

12. Twice Baked Potatoes

A dish of twice baked potatoes is the ideal complement to duck a lorange. It’s an excellent choice for a dinner party since it’s easy to cook and you can prepare all of the ingredients ahead of time.

Plus, if you’re creating it for more than one person, you may include as many extras as you like! Grated cheese, chopped chives, chopped rosemary, or chopped spring onions are also good additions.

13. Creamy Polenta with Roasted Mushrooms

If you’re searching for a crowd-pleasing side dish, this creamy polenta is a must-try. Polenta is the ideal basis for a hearty, tasty supper that may be served warm or cold.

It’s created using polenta, which is cornmeal cooked with milk until it’s hard and porridge-like. You may change up the flavors by using various herbs, such as sage or rosemary. I used a variety of mixed mushrooms and garlic in this recipe, but feel free to use any veggies you have on hand.

14. Homemade Flatbreads

A handmade flatbread is a terrific alternative to regular flatbread and provides for a fast and simple dinner choice! Homemade flatbreads are very adaptable and may be used as a wrap, as a pizza crust, or even as a burger bun, depending on the recipe.

Flour, water, yeast, salt, oil, and flavorings like garlic, herbs, and chili pepper are all you need to make them. You may use any flour you like, although I prefer gluten-free choices. Bobs Red Mill Gluten Free All Purpose Baking Mix is my favorite.

15. Caesar Salad

Caesar salad is one of my personal favorite side dishes, and it works particularly well as an accompaniment to duck a lorange since it is full and flavorful. Simply combine the mayonnaise, Dijon mustard, and Parmesan cheese.

Stir in a good quantity of smashed garlic and your choice of fresh herbs. To make your Caesar dressing extra creamy, sprinkle in some feta or goat cheese. This salad is very tasty when served with chicken or pig.

16. Couscous Salad with Veggies

A couscous salad is a light and healthful alternative to rice, and it’s an excellent way to incorporate more veggies into your diet.

This one has a lot of possibilities, including chopped boiled potatoes, chopped peppers, tomatoes, and even cooked baby spinach! It also goes great with grilled meats like chicken breast or lamb shanks.

17. Fries

Fries complement duck a lorange so beautifully, and they’re so simple to cook! Simply get some great waxy potatoes, slice them into batons, then fry them in some oil till brown and crisp.

They are best served sizzling hot, but you may allow them to cool somewhat before serving if that is more convenient for you.

18. Balsamic Mushroom Spinach Salad

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This salad is another excellent accompaniment to your dinner. It’s flavorful and nutritious, with lots of protein and minimal fat. Balsamic vinegar, mushrooms, and spinach are the main components in this dish.

You may make it as basic or as complicated as you wish. Just be sure you use baby spinach. When it comes to serving time, this will hold its color and flavor much better.

19. Potato Wedges

our is most likely the simplest choice on our list! The traditional side dish of mashed potatoes is ideal for filling with duck meat (the orange kind is known as duck a lorange).

It’s also quite simple to cook, and I love how it looks presented in a bowl with a variety of toppings. You may cut them into individual potatoes or leave them whole if you wish. In any case, they’re ideal for bringing to work and school, as well as for lunchboxes.

20. Smashed Potatoes

Smashed potatoes are a crowd favorite and a fantastic side dish to anything you’re cooking.

They’re the perfect complement to a spicy dinner, and they’re also incredibly adaptable. If you want, you may use a potato ricer to form them into small fluffy balls instead of pieces. Alternatively, you could do the task with a fork!

21. Sweet Potato Fries

Because sweet potatoes are a highly nutritious meal, you may not even notice that these crispy chips are low in fat! Serve them in a dish with a side of duck a lorange for a quick and tasty supper.

Simply open a package of sweet potato fries from the store, remove some chips for now, and set them on a baking sheet coated with parchment paper. Bake for 25 minutes at 200°C.

22. Roasted Pepper Salad with Feta

This salad is one of my favorites since it’s flavorful and a fantastic way to incorporate more vegetables into your diet.

It’s also surprisingly full, so you won’t need to cook another side dish when you finish eating. Toss all of the ingredients together in a large mixing basin.

23. Glazed Carrots

Carrots are a delightful, finger-friendly complement to many dishes, and you can make them more special by coating them with orange zest.

Simply mix up some orange juice, sugar, and butter and distribute over the carrot before baking at 180C for 10 minutes.

24. Whipped Sweet Potato

A excellent potato salad is one of those easy but tasty dishes that will wow your dinner guests. Whipped sweet potato is a creamy alternative to typical potato salad, and it’s also a good choice for something new to serve with duck a lorange.

Simply peel and cook the potato in boiling water, then mash with a fork or potato masher before combining it with the mayonnaise, yoghurt, and chili sauce. Season with salt and freshly ground black pepper to taste, but feel free to experiment with additional spices or herbs!

25. Orange Sauce

Because duck a lorange is such a beautiful and refined meal, it should always be served with something as sophisticated. An orange sauce would be ideal in this situation.

There are several recipes online for making a homemade sauce for duck a lorange, but I believe it’s far quicker to buy a bottle of orange sauce from the store and serve alongside.

If you want to go all out, try adding some sliced almonds to the sauce to make it appear even more appealing on your dish!

26. Roasted Beet Salad

Beets are high in vitamin C, vitamin K, folate, and fiber, making them an excellent healthful accompaniment to duck. Peel, dice, and roast the beets before tossing with olive oil, lemon juice, and freshly cracked black pepper to serve.

If you wish, you may add some chopped chives or dill to give them a flavor boost. Keep an eye on the cooktop throughout to ensure they don’t overcook and lose much of their color.

27. Mashed Pumpkin

If you want to create a lighter supper out of your duck, serve it with mashed pumpkin as a side dish. It’s a delightful vegetable mash that’s also high in nutrients and simple to make.

Cut some pumpkin into little pieces and boil in a pan for 5-10 minutes to create it. Cooked pumpkin should be drained and pressed through a sieve or ricer. Mash the pumpkin with a fork until smooth after seasoning with salt and pepper.

28. Rosemary Parsnip Fries

This side dish is great on its own, but it may also be served with duck a lorange. Rosemary lends a lovely earthy flavor to the crisp parsnips, and it’s well worth the effort to harvest sprigs from your yard rosemary shrubs.

Simply wash and peel the parsnips before cutting them into batons. Boil for 6-10 minutes in salted water, or until tender. Drain, then drizzle with olive oil and season with salt and pepper. Add the rosemary, combine, and serve!

29. Pomegranate Salad

Pomegranates are rich in vitamins, minerals, and antioxidants, making them ideal for healthful snacking or as a side dish to complement duck a lorange.

You may prepare your own pomegranate salad mix from scratch for the most genuine flavor, or you can purchase a ready-made pomegranate salad mix from the store. This one is ready to eat, but you may customize it with your own dressing if you wish.

30. Sweet Chili

I couldn’t get enough of the sweet chilli sauce that they put on everything in Hong Kong restaurants while I was there.

The taste is hot, sweet, and very addicting! Serve it over ramen noodles for a delightful side dish, or pour it over a bowl of steaming hot soup to round off the meal.

31. Roasted Chestnuts with Butter

Something about the mix of roasted chestnuts and melted butter creates the ideal side dish!

350°F for 15 minutes. It’s so simple to make that it’s worth a go, even if you don’t generally eat chestnuts!If you don’t have any roasted chestnuts on hand, you may simply roast them yourself in the oven at 180 degrees Celsius.

9 Tips for Choosing A Side Dish to Go with Duck a L’orange

It may seem hard to locate the right side dish to serve with duck a lorange since it may be really tough.

However, if you discover the appropriate recipe or veggie combination, you may have a winning combo!

1. Contrast

The first thing to remember is that you’ll need something sweet or sour to balance off the richness of the duck.

Try cherries or carrots if you want something with a deep, robust flavor to contrast with the sweetness of your duck.

2. Prefer Red Fruits and Vegetables

Choosing red fruits and veggies is another technique to create contrast. These include tomatoes, beets, sweet potatoes, and squash, among others.

3. Cook Your Vegetables with Duck Fat

Cooking your side dish in duck fat instead of oil or butter is a quick and easy approach to boost the flavor.

This affordable item can be found in most stores, and it produces fantastic effects with whatever you boil down!

4. Add Orange Zest

You may add some orange zest to your side dish to amp up the flavors of your duck a lorange.

5. Cook Your Vegetables in The Duck’s Pan Drippings

If you still have some duck grease on the pan, don’t waste it! Pour some into a frying pan and warm it up over low heat.

Then add your veggies and sauté them in duck fat until soft and delicious. This adds a depth of flavor to your side dish that you won’t get from oil or butter.

6. You Can Do Bitter, Too

It doesn’t have to be sweet just because you want something to match the sweetness of your duck a lorange! Broccoli and endives are two veggies that have a bitter flavor. This is a pretty unique flavor that may actually work rather nicely.

7. Grate Your Vegetables

Consider grating your veggies instead of chopping them if you want something with contrasting flavors that isn’t too complicated to make. Carrots are extremely tasty when grated and have a flavor similar to sweet potatoes. I’m not sure why this works so well, but it does!

8. Pick The Right Sauces

Sauces are another method to add flavor to a meal without taking up too much space. If you’re creating a lorange, use the typical French sauce, but don’t be hesitant to try different sauces that work well with duck. Try a green salsa, mango chutney, or a citrus sauce.

9. Pick The Right Wine

If you choose a red wine, make sure it’s robust enough to stand up to the duck. If you’re preparing duck a lorange with beef bourguignon, for example, use a full-bodied cabernet sauvignon.

FAQ

What potatoes to serve with duck a l’orange?

You may serve duck a lorange with any variety of potato. However, if made in the traditional French method, the potatoes must be creamy, fluffy, and soft when cooked. Baby red or white potatoes are your best bet.

Can you use mary berry orange sauce for duck a l’orange?

A typical duck a lorange is served with orange sauce, which is readily made by combining the orange zest from the oranges used for the duck a lorange with flour and butter, then gently boiling it into a thick sauce. The simplest method is to simmer the orange zest in half a cup of boiling water for 30 minutes before adding the other ingredients.

What wine goes well with duck a l Orange?

When matching wines with duck a lorange, you should choose something full-bodied. This entails selecting a wine with a deep, robust flavor. Cabernet sauvignon and merlot are two excellent wines to pair with this meal.

Conclusion

This is yet another supper that pairs well with a variety of side dishes.

This meal may be served with virtually any side dish, making it quite adaptable.

It has a lot of taste, so pair it with something that matches it nicely.

If you want to keep things simple, serve a salad or a basic veggie dish.

There are other side dishes to try if you want to spice things up.