Side Dishes

What to Serve with Crawfish Pie: 10 Best Sides

Rate this post

There are a plethora of alternatives for what to serve with crawfish pie, and you can really get creative with it!

This pie not only has an interesting component, but you can also experiment with the flavors by adding other herbs, spices, and accompaniments.

See Also:

  • 15 Tasty Sauces for Crawfish I Cant Resist
  • Wine Pairing for Fish Pies The Best Wines for Fish Pies

With the greatest of intentions, you could even serve this as an appetizer with cold meats, cheeses, and crackers.

The option is yours, but either way you serve it, we can assure you that it will be a hit!

The options are endless!

Here are 10 sides you can serve with crawfish pie

Why Consider Serving Side Dishes for Crawfish Pie?

What to Serve with Crawfish Pie: 10 Best Sides

Crawfish pie is a delightful summer supper, but did you know it may also be a terrific way to add variety to your meals?

There are various reasons why you should serve crawfish pie with side dishes.

For one thing, side dishes are an essential component of every dinner.

They not only create a contrast for how people are feeling, but they also assist individuals finish their food.

By eating crawfish pie with wonderful side dishes, you’ll be able to feel full and content without feeling hungry afterward.

This is due to the crawfish in crawfish pie being high in protein and other key elements that will provide your body with the energy it needs.

Another reason why side dishes for crawfish pie are significant is that they allow you to boost your nutrition.

They may, for example, make it simpler to explore new meals or expose you to new tastes.

In addition, they make you feel healthier and more content with your meals.

That is why, since they provide so many advantages, you should consider providing side dishes with crawfish pie.

So, the next time you intend to dine, don’t forget to consider the side dishes you may provide.

You will be so glad you did.

What to Serve with Crawfish Pie: 10 Best Sides

What to Serve with Crawfish Pie: 10 Best Sides

There is no doubting the delectability of Crawfish Pie.

That’s why I’ve produced this list of side dishes that go well with Crawfish Pie, so you can enjoy this incredible delicacy to the fullest.

I hope one of these sides makes its way to your table soon!

1. Cornbread

Crawfish pie is a Louisiana specialty that is often served with cornmeal. I like this combination because it allows me to offer my favorite cuisine with something that is both comforting and delicious.

Cornbread is an excellent choice for this dish since it is light, fluffy, and moderately sweet, complementing the spicy flavor of the crawfish.

It’s extremely simple to prepare, and you can use either homemade or store-bought components to produce a tasty side dish.

2. Potato Salad

If I’m in a hurry, I always prepare my own potato salad rather than buying a ready-made one.

Potato salad is a popular side dish all over the globe and is very easy to create. I prefer to use a combination of potatoes and veggies when I prepare it, and I add a little mayonnaise for added smoothness.

I also like to add finely sliced red onion for additional sweetness.

3. Green Beans

Crawfish pie may be too thick and heavy to be a decent complement to a light lunch, so I typically substitute steaming green beans.

It’s simple to make and can be prepared ahead of time, making it an excellent choice for home cooking.

You may prepare your own beans from scratch if you like, but if you’re in a hurry, you can also purchase a box of frozen, pre-washed beans.

4. Roasted Vegetables

If you’re having crawfish pie for a lighter lunch, serve it with roasted veggies to balance things out.

This is another component that can be prepared ahead of time and is a terrific way to add color and interest to your table!

Roasted veggies are very simple to prepare and may be done in less time than it takes to order your pie!

Simply choose a variety of seasonal veggies, such as carrots, potatoes, and tomatoes, and roast them in the oven.

When they’re done, serve with a simple salad and crusty bread to mop up all the luscious juices.

5. Salsa

When you’re in a hurry, crawfish pie is a terrific option.

Just create your own salsa. You may prepare this at home or ask a local Mexican restaurant to make it for you.

Then, for a quick and simple finale, just place the salsa on top of the pie and serve!

6. Mashed Potatoes

Another one of my favorite comfort meals is mashed potatoes, which are high in nutrients and taste delicious when let to sit in their own juices.

Serve them in a large dish with a spoon so your visitors may pile it on top of themselves.

7. Jambalaya

If I’m going to a party, I don’t want to worry about cooking ahead of time, so I always make something easy like jambalaya.

This meal is cooked with chicken and rice and served with a wonderful herb and spice sauce.

It’s a terrific option for a gathering since it can be made ahead of time and is perfect for filling folks full on their way out to the party.

8. Green Salad

A green salad may be served with the wonderful crawfish pie for a lighter alternative.

It’s the ideal complement to a huge dinner full of deep, savory flavors, and I usually add lots of crisp veggies like cucumber, tomatoes, and peppers.

A modest selection of fresh ingredients is preferable, so make sure you have some on hand before heading out to the party.

9. Cucumber Salad

Cucumber salad is a wonderful and refreshing side dish that pairs well with crawfish pie. Make your own by slicing a cucumber and pickling it in vinegar and salt for a few hours.

Toss the cucumber slices with some shredded red cabbage and a splash of lemon after draining and patting them dry. This is an excellent appetizer salad to offer with a main course, and the red cabbage cuts through the richness of the crawfish.

10. Homemade Bread

When serving a big dish like crawfish pie, a nice, thickly sliced loaf of handmade bread is important.

They’re also really tasty, particularly after a long day at work and you’re trying to unwind.

You may create your own by combining water, yeast, baking powder, salt, and sugar (this tutorial has some fantastic advice on how to make your own bread).

I prefer to keep my on the rustic side, therefore I normally bake a 2cm thick loaf. Then, cut it into thick slices before splitting them in half and making fingers out of them.

4 Tips For Serving Side Dishes for Crawfish Pie

1. Get Creative

Don’t simply throw a huge dish of crawfish in the center of the table and call it a day if you’re serving crawfish pie.

Consider other methods to serve the pie. For example, I serve the pie in an antique crock pot, and I also serve it with crackers and dipping sauce.

2. Serve Items that Compliment Each Other

I like offering side dishes that complement one other.

This is a terrific method to ensure that everyone gets a taste of something new, whether it’s a side of vegetables, cheese, or dessert.

This is also an excellent method to serve foods that can be shared.

3. Keep It Simple

A nice pie should be a quick and easy supper. A simple meal with plenty of flavor is the greatest option.

If you’re creating a pie for a big group, try making many different tastes or offering various alternatives to pick from.

4. Use Contrasting Colors

Side dishes in a range of colors may look fantastic when presented on a table.

vivid colors can compliment your dinner and also appeal to visitors, whether you choose a tiny vase of little green flowers or a huge platter of vivid orange and red peppers.

What to Serve with Crawfish Pie: 10 Best Sides

Crawfish pie is a true specialty that is usually served with a side of cornbread. You can serve it with a variety of sides, including cornbread, mashed potatoes, and a variety of salads.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Cornbread
  • Potato Salad
  • Green Beans
  • Roasted Vegetables
  • Salsa
  • Mashed Potatoes
  • Jambalaya
  • Green Salad
  • Cucumber Salad
  • Homemade Bread


  • Choose one of these quick sides to go with your family supper.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your meal in no time!


What side dishes go with crawfish?

Coleslaw, cornbread, jambalaya, onion rings, hush puppies, grilled veggies, potato salad, green salad, garlic bread, red beans and rice, fried okra, and collard greens are the tastiest side dishes to offer with a crawfish boil.

What sides go good with crawfish etouffee?

Here are some of the greatest accompaniments to crawfish etouffee:
Cornbread: Cornbread is a traditional side dish that works well with almost any meal.
Beans, green:…
Salad with potatoes:…
Rice Cajun:…
French Toast:…
Potatoes mashed:…
Beans baked in the oven:…

What kind of bread goes with etouffee?

Crawfish étouffée is a traditional Cajun dish. There’s nothing better to cook during crawfish season in Louisiana. When crawfish is out of season, substitute shrimp. It tastes much better with hot garlic French bread!

How long to bake frozen crawfish pies?

You do not need to defrost the pie before baking it. Preheat the oven to 350°F. Bake for 50-60 minutes, or until the crust is golden brown and the filling is hot.

What vegetables go well with crawfish?

Red potatoes, oranges, artichokes, green beans, onions, and baby corn are all required vegetables. Fruits: Oranges and lemons provide a vibrant, delicious taste.

What not to eat on crawfish?

What crawfish parts aren’t eaten? All of the flesh in the crawfish’s body, as well as the head, is safe to eat. The shell, tail, and antennae are generally avoided by most humans. If any crawfish dies before boiling, the flesh should be tested for safety.

Does crawfish and rice go together?

Long before they meet in a delectable etouffee on your dining room table, crawfish and rice are a natural match in the fields of innumerable agricultural businesses across South Louisiana.

What is the best thing to drink with crawfish?

With a crawfish boil, we prefer to sip a simple, basic pilsner or lager. Saisons and fruit-driven sour beers go well with it, too. There are so many fantastic sour recipes out there.”

What side dish goes with seafood boil?

What foods complement a seafood boil? A seafood boil may be accompanied with bread, mac and cheese, salads, vegetables, corn on the cob, okra, and other side dishes.

Is etouffee Cajun or Creole?

Etouffee is a French term that means “smothered” in reference to the protein being smothered in a sauce. Etouffee is a dish featured in both Cajun and Creole cuisines, both of which are highlights of Louisiana cuisine.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *