What to Serve with Cilantro Lime Shrimp – 15 Delicious Side Dishes

Grilled corn is an excellent accompaniment to cilantro lime shrimp. It goes well with the zesty taste of the cilantro lime shrimp, and it’s also a good choice for individuals who don’t enjoy the cilantro lime shrimp’s strong flavor.

Serve these delectable side dishes with your next cilantro lime shrimp supper and say goodbye to boring chicken wings!

Cilantro lime shrimp are among the most popular appetizers, and it’s easy to understand why.

They’re tasty, juicy, and just fantastic! They are so delicious that even your pickiest diner will like them.

However, in order to really savor these shrimp, a side dish is required.

So, I’m going to share with you 15 incredible side dishes that will turn any cilantro lime shrimp party into a memorable event.

What to Serve with Cilantro Lime Shrimp – 15 Tasty Sides

A grilled or baked potato is an excellent accompaniment to cilantro lime shrimp. The buttery, creamy flavor of the potato complements the sweet, salty, and acidic flavor of the shrimp nicely.

1. Peas

Peas are one of those perennially popular veggies. They’re much more appealing when served with chicken or fish!

Serve the cilantro lime shrimp on top of the rice you cooked!

2. Fried Tofu

Tofu has never been my favorite meal, but fried tofu is out of this world. It has a wonderful texture and is crisp and light.

Toss any leftover cooked rice from the cilantro lime shrimp with the fried tofu and serve! It’s also a great nutritious snack to bring to work!

3. Roasted Parmesan Asparagus

I used to eat asparagus once or twice a week while I was in high school. I still like the vegetable’s earthy and nutty taste. It’s very excellent. But recently, I’ve been trying to restrict myself to eating it just on rare occasions. This is due to the fact that asparagus may become overbearing.

It may be a touch harsh and powerful at times, and it’s just not the perfect taste for me. Roasting your asparagus, on the other hand, achieves the ideal blend of sweetness, earthiness, and spice. It goes well with shrimp, and you won’t realize how tasty and healthful these two items are.

4. Macaroni Salad

Macaroni salad is an American favorite that dates back to the 1950s. It’s a meal that can be prepared in a variety of ways. It goes well with spaghetti, pasta salad, or macaroni salad!

I generally prefer the latter since I like the combo of cheese and tomatoes. However, every now and then I like to go all out and create pasta salad. It may also be served as a side dish!

5. Pesto And Noodles

Noodles with pesto. It may seem strange, but there is no better way to start a meal than with pesto and noodles.

It’s the ideal balance of salty and sweet. A teaspoon of pesto complements the noodles well. It’s also full of taste.

6. Greek Salad

My favorite Greek salad is my mother’s. It’s a delicious and simple appetizer. Only romaine lettuce, cucumber, tomatoes, and olives are required. What’s more, the finest part? It is entirely customisable.

If you dislike olives, just leave them out! The dressing, however, is the most significant aspect of the Greek salad in my opinion. My dressing has two ingredients: mayonnaise and lemon juice. I know mayonnaise is sometimes frowned upon in a healthy diet, but if you’re going to consume it, make it the finest mayonnaise you’ve ever tasted.

It tastes much superior than store-bought mayonnaise, which is often high in sugar and salt. Make your own mayonnaise, and you’ll never go back. Following that, lemon juice is a requirement. I can’t get enough of it. It has a light and refreshing taste that goes nicely with cilantro lime shrimp.

7. Grilled Kabobs

When cooking shrimp, they have a tendency to adhere to the grill. So, instead of attempting to pull them off, why not try something simpler? Grilled kabobs are an excellent choice!

Thread the shrimp onto skewers and place them on the grill. They cook in minutes, making them an excellent alternative when you don’t have much time!

8. Couscous Primavera

Couscous is a favorite of my family. It’s one of those things we always have on hand. Couscous is the ideal side dish if you want to eat something nutritious while yet satisfying your taste senses.

I used couscous primavera for this dish. I added arugula, tomatoes, and cucumber to make it unique from traditional couscous. However, it is also incredibly simple to create. Only olive oil, lemon juice, and parmesan cheese are required. They’re ready to serve after being tossed together in a saucepan.

9. Mango Guacamole

Guacamole has always been a favorite of mine. This is my favorite dip. It pairs so beautifully with so many dishes that it’s difficult not to love it. Guacamole is, in fact, one of the most adaptable dips you may keep on hand.

I initially tasted it with a chicken salad, and I’ve been addicted with it ever since. I even created my own version of it! Traditionally, avocados, tomatoes, and cilantro are used to make guacamole. But I adore how the mango gives a distinct and delectable taste to the meal. Yes, you could use a ripe avocado as well.

10. Pascagoula Potato Salad

I’m constantly looking for new potato salad recipes. I’ve tried a lot of them, and I can honestly say that I haven’t encountered one that I didn’t enjoy.

This dish combines three of my favorite flavors: Pascagoula (the place where my grandparents reside), ranch, and mayonnaise. It’s a basic meal that doesn’t need much work to prepare. The end result? A fantastic and super-fresh meal!

11. Caprese Salad

Another popular side dish that is ideal for summer is caprese salad. The flavor combination of tomatoes, mozzarella, and basil is divine. A small trickle of olive oil enhances the flavor.

This recipe may be used to make a simple pasta salad or pizza topping. It also complements meat and seafood. So, if you’re seeking for a simple but excellent meal to add to your repertoire, this is the recipe for you!

12. Corn

I adore how fresh and light corn tastes! It’s ideal as a side dish to any dinner, particularly when accompanied with lime and cilantro. It tastes very fresh, sweet, and zesty to me.

And the taste is so unique that it is difficult not to want it. It is also one of the simplest crops to cultivate. I’ve always had a garden and gathered a lot of my own corn. And what if you raise your own corn?

Why not try this delicious cilantro lime shrimp recipe? It’s very simple to create and will be the talk of your dinner party.

13. Coconut Rice

The combo of rice and coconut is one of my favorites. It’s the ideal complement to any Thai food. But why should we stop there? I can’t think of a more delectable combination than rice and chicken!

Add chile flakes and a drop of fish sauce to make this meal even better! It adds flavor to the rice while the chili flakes and fish sauce give it a bite.

14. Caesar Salad

My favorite combo has always been cheese, mayonnaise, celery, and garlic. When coupled with cilantro lime shrimp, it’s just too wonderful to pass up!

It’s also one of my favorite recipes to bring to potlucks and gatherings! It’s that simple to create, and it looks so gorgeous that no one will guess what it is!

15. Avocado

Avocado is a really versatile fruit. Because it’s so healthful, it’s also fantastic as a side dish. Avocado, which is creamy and tasty, pairs well with spicy shrimp. It has an umami flavor that complements the shrimp’s natural citrus flavor.

If youre making this recipe for guests, try to pair the shrimp with a fruity side like pineapple or mango. This will pique your visitors’ interest in the delicious shrimp.

Conclusion

So, what can you serve with cilantro lime shrimp?

Cilantro lime shrimp goes well with a spicy side dish. You can’t go wrong with a salad in this instance. The salad’s citrus and herbaceous aromas will complement the shrimp without dominating it.

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