What to Serve with Chili at a Party (39 Simple Side Dishes)

Chili is a crowd-pleaser, but it’s also very simple to make wrong.

You may easily make it excessively hot, alienating some of your visitors, or not spicy enough, leaving others wanting more.

However, there are several methods to make your chili party a smashing success!

Here are 39 must-have items to offer with your chili at your next party to ensure that everyone leaves satisfied!

See Also: How To Make Chili Without Tomato Sauce

What to Serve with Chili at A Party (39 Easy Sides)

When throwing a party and serving chili, you don’t want your visitors to be hungry, and even more crucial, you don’t want them to be bored.

So, check out these sides:

1. Chili Nachos

Nachos are one of the most traditional meals to offer with chili!

And we have a wonderful technique to ensure you receive the tastiest and most tasty nachos available.

Ingredients:

• 1 bag corn tortilla chips
• 1 pound ground beef, cooked with taco spice (or your favorite chili brand) and drained on a paper towel
• 1 cup shredded cheese (Monterey Jack, Colby Jack, and Cheddar)
• 1 cup sour cream
• 2 cups salsa
• Optional toppings: black olives, jalapeos, green onions, or anything else you want!

Directions:

1. Preheat oven to 350 degrees F.
2. Layer chips, hamburger, cheese, and any other desired toppings in an equal layer on a baking sheet or casserole dish.
3. Bake for 10 minutes until heated through.
4. Serve hot with sour cream and salsa.

2. Tomato Soup

Tomato soup is a traditional chili side dish since it complements the taste of the meat.

It’s also quite simple to prepare and can be produced in huge batches, so you can have plenty for a large party.

Ingredients:

• 3 cups of diced tomatoes (fresh or canned)
• 1 cup of chopped onions
• 1/4 cup of butter
• 2 tablespoons of flour
• 1 cup of chicken stock or water

Directions:

1. Sauté the onions in the butter in a skillet over medium heat until tender but not browned.
2. Add in the flour and stir well to combine.
3. Cook for approximately 10 minutes, or until the tomatoes are tender but not mushy.
4. Cook, stirring periodically, until the chicken stock has thickened, approximately 10 minutes longer.
5. Serve warm with chili!

3. Jalapeño poppers

Jalapeo poppers are a quick and simple side dish to make.

These are quite wonderful and will perfectly enhance the tastes of your chili.

Ingredients:

• 12 jalapeo peppers, halved and seeded
• 18 ounces cream cheese
• 2 cup shredded sharp cheddar cheese
• 1 cup Italian bread crumbs
• 1/4 cup butter, melted

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper or grease it.
3. In a medium mixing bowl, combine cream cheese and cheddar cheese until thoroughly combined.
4. Fill each pepper half with roughly 1 spoonful of the cheese mixture.
5. In a separate dish, combine bread crumbs and melted butter; sprinkle crumb mixture over filled peppers.
6. Place on a baking sheet lined with parchment paper and bake for 15 minutes, or until the tops are golden brown.

4. Mac & cheese

Mac and cheese is an excellent accompaniment to chili. It’s affordable and simple to prepare, so even if you’re throwing a party, it won’t be too difficult.

Ingredients:

• 2 cups elbow macaroni
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 pint of sour cream
• 1 tsp salt (or more if desired)
• tsp pepper (or more if desired)
• tsp garlic powder (or more if desired)

Directions:

1. Preheat the oven to 350 degrees Fahrenheit. Grease a casserole dish 88.
2. Cook the pasta until al dente, according to package directions. Set aside after draining.
3. In a large mixing bowl, add the cheeses, sour cream, salt, pepper, and garlic powder. Stir in the cooked spaghetti until well mixed. Pour into the prepared casserole dish and bake for 30 minutes, or until the top is bubbling!

5. Tortillas

Here weve got the tried-and-true tortilla.

These are simple to prepare and delicious to eat. You can create enough tortillas for everyone at your party, no matter how many guests there are, with only three ingredients!

Ingredients:

• 1 cup flour
• 2 tsp baking powder
• 1/2 cup water

Directions:

1. To prepare tortillas, put all of the ingredients in a large mixing basin and stir until completely incorporated (add more water if required).
2. For each tortilla, use around two teaspoons of dough.
3. Flatten between two sheets of wax paper into round forms.
4. Cook each side for approximately 30 seconds on high heat, or until golden brown.
5. Serve warm!

6. Fritos

Fritos are an excellent addition to any party menu.

They’re simple to prepare and go well with chili.

Heres how to go about it:

• Fritos (duh)
• Your favorite chili recipe
• A bowl for serving

Directions:

1. First, make a pot of chili (our favorite recipe!).
2. Next, place some Fritos in a serving dish and serve to your visitors! Make sure there’s enough for everyone; it’s not unusual for folks to return for seconds or thirds. Just don’t run out before everyone has had their fill!

NOTE: Keep the Fritos separate from the chili until ready to serve, since they may get mushy if left in the liquid for too long.

7. Cornbread

We also propose cornbread as a delicious side dish.

If you’re unfamiliar with this delectable dessert, it’s just cornmeal and flour combined together with a little sugar and salt, then cooked in an oven until the top gets crispy.

Its really easy to make, too!

Heres how:

1. Add 2 cups sugar, 1 teaspoon salt, and 2 tablespoons baking powder.In a large mixing basin, combine 1 cup of flour, 1 cup of cornmeal, and 1 cup of sugar.
2. 3 cup milk (or water if you like) into the bowl as well. Combine all of these ingredients until they are equally blended (you may need to use your hands for this).1 egg and 1 teaspoon
3. Spread some butter or margarine on a skillet (we prefer nonstick) and pour your batter in the center. Bake for 30 minutes at 350°F, or until the top is golden brown and crispy!
4. Serve with your chili in different dishes so everyone can serve themselves!

8. French fries

French fries are delicious, filling, and simple to prepare!

Heres how:

Ingredients:

• Potato (1 large)
• Flour (1 cup)
• Salt (1 teaspoon)
• Oil (3 tablespoons)

Directions:

1. Peel the potato and cut it into 1/2 strips.
2. On a baking sheet lined with paper towels, arrange the potato strips. Season with salt. Set aside for about 5 minutes, or until they have absorbed some of the moisture from the paper towel. This helps them crisp up later when cooked.
3. Combine the flour and salt in a small mixing dish. Combine the oil and water in a separate small bowl. Dredge each strip in flour, then in oil, and place on a baking sheet lined with parchment paper or foil (to catch any drips). Bake for 20 minutes at 450°F, or until golden brown on both sides.
4. Serve immediately!

9. Sweet potato fries

Sweet potato fries are an excellent accompaniment to chili.

They’re simple enough not to overpower the main dish, yet tasty enough to offer depth to your dinner.

Heres how:

1. Preheat the oven to 425 degrees Fahrenheit.
2. Combine the olive oil, brown sugar, paprika, chili powder, salt, and pepper in a large mixing basin.
3. Toss the sweet potato sticks in the mixture until well coated.
4. Then, arrange the sweet potatoes on a baking sheet and bake for 30-35 minutes, or until slightly browned.
5. When they’re done baking, sprinkle them with paprika for an extra flavor boost.
6. Serve them alongside your chili!

10. Cheese curds/mozzarella sticks

These fried cheese sticks are an excellent alternative for your next chili party since they are simple to prepare and will delight any cheese enthusiast!

To make mozzarella sticks, fry curds of cheese in heated oil until they become crispy on the exterior while remaining gooey on the inside, exactly like genuine mozzarella!Curd cheese

The secret is to use high-quality components, such as fresh mozzarella, rather than processed ones, such as Kraft Singles, which do not melt smoothly.

And dont forget about dipping sauces!

Ranch dressing is a fantastic complement to these cheesy snacks; if you have any leftover cheddar sauce from your nachos, it would also work well here!

11. Ritz crackers

You dont have to be a chef to make Ritz crackers.

All you’ll need are Ritz crackers, butter, and cheese.

Heres how you can do it:

1. To create this delectable side dish, split a sheet of Ritz crackers in half.
2. Then, place them on a baking sheet in a 400°F oven.
3. After approximately 10 minutes, remove them and top with a thin layer of cheese (about one-fourth cup per sheet of crackers) and return to the oven for another 5 minutes.
4. Serve them shortly after they come out of the oven so your visitors can experience the warm crunchiness of the cracker with melted cheese!

This is ideal for individuals who want their chili to be very cheesy!

12. Refried beans

When throwing a chili party, it’s crucial to have some tasty sides to complement your fiery main course.

One of our favorite side dishes is refried beans!

Heres how to make them:

Ingredients:

• 4 cups cooked pinto beans (may also be used!)
• 1/2 cup butter or olive oil
• 1/2 cup flour
• 2 cups chicken broth (or, for vegans, veggie broth!)

Directions:

1. Preheat the oven at 350°F and oil a 913 pan lightly.
2. Stir the beans and broth in a big saucepan over medium heat! Before you add anything further to the beans, they should be tender.
3. When they’re tender, add the butter or olive oil and stir until it’s melted. Then whisk in the flour until everything is blended into a paste that resembles mashed potatoes, approximately 5 minutes longer.
4. Pour this mixture into your prepared pan and bake for 30 minutes, or until the top begins to brown!

13. Tortilla chips (with a side of salsa)

If you’re feeling brave, try making your own tortilla chips or salsait’s not that difficult!

Heres how:

1. Preheat the oven to 350 degrees Fahrenheit first.
2. 2 tsp.Next, stack corn tortillas on a baking sheet in a uniform layer (cover the whole sheet). Then, brush each one with oil (2 teaspoons total). 1 teaspoon salt (about)
3. Bake for 10-12 minutes, or until crispy and browned around the edges.
4. Serve with salsa!

14. Garden salad

A good garden salad might help balance out your chili.

You may use whatever veggies you choose, but fresh lettuce, tomatoes, cucumbers, and red onion are our favorites.

You may also add any additional veggies or salad toppings you choose!

Ingredients:

• Lettuce (2 heads)
• Tomatoes (4)
• Cheese Shreds (1 bag)
• Croutons (1 bag)

Method:

1. Make bite-sized lettuce pieces. (Using a sharp knife makes this simpler.)
2. Quarter the tomatoes after cutting them into rounds. Set aside in a separate dish.
3. Cover lettuce with cheese shreds and croutons. Do not combine; instead, arrange the toppings on top of the cheese and croutons. Just before serving, toss the salad.

How to Serve It:

Serve with the chili or as an appetizer when visitors come!

15. Coleslaw

Coleslaw is simple to prepare and will have your visitors coming back for more.

Ingredients:

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup mayonnaise (or vegan alternative)
• 1/2 teaspoon salt

Method:

1. Combine the cabbage, carrots, mayonnaise, and salt in a large mixing basin.
2. Refrigerate for at least 30 minutes before to serving.

16. Raw vegetables with ranch dip

If you’re throwing a chili party, be sure to provide your guests with a choice of alternatives.

One of the greatest ways to do this is with fresh veggies and ranch dip.

Cut up baby carrots, cut bell peppers, and celery sticks to prepare this meal.

1. In a mixing bowl, combine 1 cup mayonnaise, 1 cup sour cream, 1 tablespoon minced fresh parsley, 1 teaspoon lemon juice, 1 teaspoon dried basil, and 1 teaspoon onion powder.
2. Serve alongside bowls of chili!

17. Spicy empanadas

Spicy empanadas are a terrific side dish to offer with chili!

See Also: The 11 Best Sauces for Empanadas

These are simple to create and will be a hit with your visitors.

Ingredients (makes 8 empanadas):

• 1 cup rice flour
• 1 cup cornmeal
• 1/2 teaspoon baking powder
• 1/3 cup chopped fresh cilantro
• 2 cups shredded cooked chicken or beef
• 2 eggs, lightly beaten
• 2 tablespoons canola oil or melted butter
• 1/4 teaspoon salt

Method:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Grease or line 8 muffin cups with paper baking cups.
3. Combine rice flour and cornmeal in a large mixing bowl; toss in baking powder and cilantro. Stir in the chicken or beef, eggs, oil or butter, and salt until well combined.
4. Drop batter into prepared muffin cups by rounded tablespoonfuls; bake for 20 minutes, or until golden brown.
5. Remove from oven and let aside for 5 minutes before transferring to wire racks to cool fully.
6. Serve warm with chili!

18. Beer bread with cheddar cheese

Make some beer bread with cheddar cheese! It’s the ideal accompaniment to your chili and will really wow your visitors!

1. Preheat the oven to 375 degrees Fahrenheit for the beer bread with cheddar cheese.
2. Grease a 9 x 5-inch loaf pan and set it aside.
3. Combine 3 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, and 1 teaspoon salt in a large mixing basin.
4. Pour in 12 ounces of room temperature beer and blend until barely mixed.
5. 1 cup shredded sharp cheddar cheese (the sharper, the better!).
6. Bake the dough in a greased loaf pan for approximately an hour, or until golden brown on top.
7. Serve warm and enjoy!

19. Black bean soup

Black bean soup is an excellent accompaniment to your chili.

It’s robust and savory, so it’ll go well with the fiery, meaty taste of chili.

It also has a range of components that may assist you add additional nutrients to your diet, whether you want something healthy or simply want something pleasant.

Black bean soup is really easy to make too!

1. You just need black beans, onion, garlic, cumin, salt, and pepper.
2. Put them everything in a saucepan and cook until they’re done. You can even toss in some vegetables if you like!
3. When the soup is done, sprinkle it with tortilla chips for additional crunch or crumble some cheese on top if you prefer cheese on your soup.

20. Tofu nuggets

If you’re offering chili, you may want to consider including tofu nuggets on the menu.

These tiny fellows look like small chicken nuggets and are a lot of fun to eat!

And since they are composed of tofu, they are very healthful and beneficial.

Heres how to make them:

1. First, get a package of firm tofu. It’s available at most grocery shops and Asian markets.
2. Tofu should be cut into finger-sized squares. You may do it whatever you want.If you want them to appear great when served, cut them into perfect squares, but if you want some variability in form and texture, simply slice them into triangles or rectangles.
3. Heat a little amount of oil in a skillet over medium heat until it is hot enough that a tiny slice of bread browns fast on both sides (but does not burn!).
4. Fry the tofu squares in the oil for approximately 5 minutes, or until golden brown on both sides and firm when touched with your fingertips (they’ll still be soft on the inside).

21. Roasted potatoes

Roasted potatoes are easy to make yet tasty.

They not only give additional depth to your food, but they also go well with a variety of different tastes.

Toss them in with garlic salt or spice before roasting them at 400 degrees F for around 20 minutes before serving with chili.

For added taste, add fresh herbs like as rosemary or thyme!

Serve pickles with your chili if you want something to balance the spice without dominating it.

They’ll provide your taste buds a revitalizing boost without overwhelming them.

22. Breadsticks or garlic bread

Breadsticks or garlic bread are excellent accompaniments to chili and are really simple to prepare.

Heres how to make it:

1. Start by preheating your oven to 350 degrees Fahrenheit.
2. at begin, preheat your oven at 350 degrees Fahrenheit.
3. Allow this dough to rest in a warm location for approximately 30 minutes before dividing it into 12 pieces (for garlic bread) or 18 pieces (for breadsticks).
4. Place them on an oiled baking pan and bake for approximately 15 minutes, or until golden brown.

Garlic salt can be put over breadsticks, but for a really garlic kick, create garlic bread by pouring melted butter over baked dough before dusting with chopped garlic cloves and Italian seasoning.

23. Watermelon wedges (it may sound weird, but it works)

Watermelon wedges are a simple, light side dish that will go well with your chili.

Ingredients:

• 2 cups wedged watermelon, cut into bite-sized bits
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 3 tablespoons sugar

Method:

1. Whisk together the oil, vinegar, and sugar.
2. Add the watermelon and toss until coated.
3. Allow at least 15 minutes before serving to chill.
4. Serve cold.

How to serve it: Place this dish next to the chili on the table so that guests may spoon a few nibbles onto their plate with their chili or just eat as is.

Note: This side dish goes well with anything that contains tomatoes since its refreshing flavor helps cut through the acidity of the tomatoes.

24. Biscuits

Serving biscuits is one way to distinguish oneself from other chili-serving hosts.

Biscuits are great for dipping into the chili or eating on their own when you’re hungry!

Heres how you can make them at home:

1. To make them at home, just combine flour, butter, milk, salt, and pepper in a mixing bowl until a dough ball forms.
2. Two inches thick.Roll out the dough on a floured board until it forms a 1 inch rectangle.
3. Cut it into squares or circles using a cookie cutter (or use an old jar lid if you don’t have one), then put on an ungreased baking sheet and bake at 400 degrees Fahrenheit until golden brown.
4. Serve hot!

25. Hot Dogs

Hot dogs are an excellent complement to any chili party.

Hot dogs are the right blend of hot and salty, so even the pickiest eaters will like them.

To make them, all you need is:

• A package of hot dogs
• Mustard or ketchup
• Some onions

Directions:

1. To begin, preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. The hotdogs should then be placed on a baking pan coated with parchment paper.
3. Cut each hotdog lengthwise into thirds and top with a splash of mustard or ketchup.
4. Bake for 15 minutes, or until the onions are crisp and caramelized.
5. Serve immediately!

26. Buttered toast

Buttered toast is an excellent accompaniment to chili during a party.

It’s simple to prepare and goes nicely with the fiery tastes of chile.

All you need is:

• A few slices of bread
• Butter

Directions:

1. To begin, cut your bread into pieces approximately half an inch thick.
2. Then, brush them with butter or margarine (we like butter) and cook them in a skillet over medium-low heat.
3. When the butter starts to foam, turn the bread over to fry the other side.
4. You’re done after around three minutes on either side!
5. At your next gathering, serve hot with chili for dipping.

27. Elote

Elotecorn on the cob smeared with mayo and dusted with cotija cheese, chili powder, and lime is another classic side dish to offer with chili.

You may grill or boil corn on the cob before dusting it with this delectable taste combination.

Grill the ears over high heat until browned, then season with salt.

At your gathering, serve them among your favorite meals!

28. Fruit-flavored yogurt parfaits

Fruit-flavored yogurt parfaits are the ideal party side dish for chili.

They’re simple to create and can be topped with whatever fruit is in season for a creative variation on standard parfaits.

Begin by blending your favorite yogurt with some fruit and granola (blueberries are in season right now, so we suggest adding those).

Then top it all off with whipped cream and serve!

Remember that, although this meal is excellent on its own, you may add some cinnamon to the granola or whipped cream for a little additional spice!

29. Hummus and pita chips

Hummus and pita chips are the ideal accompaniment to chili.

They’re nutritious and delectable, and best of all, they’re simple to prepare!

Heres what youll need:

• 1 can of chickpeas
• 1/4 cup tahini
• Juice from 1 lemon
• Salt and pepper
• Pita bread

Directions:

1. Then, in a food processor, combine everything until smooth, spread over pita bread (homemade or shop purchased), sprinkle with salt and pepper, slice into wedges, and serve!

One thing to remember while serving hummus and pita chips is that they might become messy if eaten standing up.If you have visitors who aren’t going to sit down at the table straight away, consider putting out bowls of these delectable goodies so they may enjoy them while mingling!

30. Grilled zucchini spears

Grilled zucchini spears are a tasty side dish that works well with chili and may be prepared directly on the grill.

Theyre easy to make, too!

All you need is:

• Zucchini
• Lemon juice
• Salt
• Olive oil

Directions:

1. To begin, trim the ends of your zucchini and cut it in half lengthwise.
2. Then slice each half into four spears.
3. Sprinkle with salt and drizzle with lemon juice.
4. Next, spray each spear with olive oil and grill for approximately 7 minutes each side over medium-high heat.
5. Serve these tasty grilled zucchini spears with your favorite bowl of chili!

31. Your Favorite Salad

Another alternative is to provide a side dish that will give your visitors the impression that they are making better choices.

One of our favorites is this recipe!

Ingredients:

• 2 heads of lettuce
• 1 cup of chopped cucumber
• 1 cup of chopped celery
• 1 cup of shredded carrots
• 1 can of chickpeas (rinse and drain before using)
• Your choice of salad dressing (we love ranch!)

Directions:

1. Make tiny pieces of lettuce, cucumber, celery, and carrots.
2. Rinse and drain the chickpeas before adding them to the mix.
3. Toss gently until all contents are spread evenly.
4. Serve with your choice of salad dressing on the side so your visitors may add as much or as little as they wish.

32. Tater Tots

At a gathering, tater tots are the ideal side dish to offer with chili.

They are simple to prepare, require little time, and are guaranteed to please your visitors.

Heres what you need:

• 1 bag of tater tots
• 1 tablespoon butter
• Salt and pepper to taste

Directions:

1. In a large pan over medium heat, melt the butter.
2. When the butter has melted, add the tater tots and toss until they are cooked on both sides.
3. When they’re done, season them with salt and pepper to taste.
4. Serve immediately!

33. Potato Skins

Potato skins are an excellent method to allow your guests to personalize their meal.

Heres what youll need:

• 4 potatoes
• 1/2 onion, diced
• 1 cup corn kernels (canned or fresh)
• 2 cups black beans, drained and rinsed
• 2 cups shredded Monterey Jack cheese

Directions:

1. Preheat oven to 350 degrees.
2. While the oven is heating up, clean the potato skins and cut each potato in half lengthwise.
3. Scoop out the insides of the potatoes using a spoon.
4. 4 inch potato remained within the skin.Make enough potato dice to make 1 cup.
5. Bake potato halves for 10 minutes on a baking sheet.
6. Combine the onion, corn, black beans, and cheese in a large mixing basin.
7. Remove the potatoes from the oven and fill them evenly with this mixture.
8. Return to the oven for another 15 minutes.
9. Before serving, top with more cheese if desired.

34. Corn on the cob

Corn on the cob is an excellent accompaniment to chili during a party.

It will fill your visitors full and keep them warm, even if you have a larger-than-expected audience!

To make corn on the cob, youll need:

• Corn (either fresh or frozen)
• Butter
• Salt
• Pepper

Directions:

1. Simply set your corn in an oven-safe pan, add water until it covers most of the kernels, cover with foil, and bake at 450 degrees Fahrenheit for 20 minutes.
2. Season with pepper to taste, and serve immediately!Remove from the oven and stir in the butter and salt.

35. Vegetable Medley

This meal has it all.It’s simple to prepare, looks lovely on the table, and everyone will like it.

Simply use fresh veggies in the medley!

Here are the ingredients:

• Green beans one handful per person
• Carrots two per person
• Squash one per person

Directions:

1. Simply cut all of your veggies into bite-sized bits, then lay them all in a big saucepan and cover with water to cook this recipe.
2. Bring the water to a boil, then decrease the heat to a simmer.
3. Allow to boil for approximately 30 minutes, or until the veggies are crisp-tender.
4. By adding chopped onion and garlic before boiling the vegetables, you may experiment with various tastes!
5. When they’re done, drain any extra liquid and season with salt and pepper.

36. Soft and fluffy dinner rolls

Nothing beats a warm, fluffy dinner roll with chili.

These tiny fellas are fantastic for dipping into a bowl of chili and are really simple to prepare!

All you need is:

• A can of biscuit dough
• Some melted butter

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Then, open the biscuit dough container and divide each biscuit into two smaller buns.
3. After that, place them on an ungreased baking sheet and brush with melted butter.
4. Bake for approximately 15 minutes, or until the tops are golden brown.

Thats it!

You can have these tasty little fellas ready for your next party or gathering, whether it’s a tailgate or a backyard barbeque, now that you know how simple they are to create!

37. Crisp and juicy apple slices

A chili party would be nothing without some crisp and delicious apple slices!

Heres what youll need:

• 2 green apples (we like Granny Smith)
• 2 red apples (our favorite is Red Delicious)
• Lemon juice from one lemon
• 1 cup of water

Directions:

1. Apples should be peeled, cored, and sliced into bite-sized pieces.
2. In a small dish, combine the water and lemon juice.
3. To prevent the apple slices from browning, toss them in the mixture.
4. If you’re serving them at a party, you may prepare them up to two hours ahead of time.
5. Just be sure to recoat them with the lemon mixture before serving.
6. If serving as an appetizer, arrange the apple slices on a tray with toothpicks so visitors can simply choose one to put into their mouths.
7. This dish may also be used to garnish individual bowls of chili by adding a few apple slices on top of each bowl as a final touch.

38. Crunchy, garlicky pickled okra

This side dish is simple to prepare, tasty to eat, and works well with any kind of chili.

Heres what you need:

• 1 lb whole okra, stems trimmed
• 3 garlic cloves, peeled
• 2 tsp salt, divided
• 1 1/3 cups white vinegar
• 1 cup water
• 1 tbsp sugar
• 2 dried chilies (or more if you like it spicy!)

Directions:

1. To begin, bring a saucepan of water to a boil with one teaspoon of salt in it.
2. Add your okra and cook for 3 minutes.
3. Drain, then cool in an ice bath.
4. Once cool, drain again and pat dry.
5. Fill sterilized jars halfway with cleaned and dried okra, garlic cloves, and dried chiles.
6. In a saucepan over medium heat, bring the remaining ingredients to a boil.
7. Reduce the heat to low and continue to cook for 5 minutes, or until the sugar is fully dissolved.
8. Allow 10 minutes for the mixture to cool before pouring it over the okra in your jars.
9. Refrigerate overnight before eating!
10. Serve with your favorite bowl of chili!

39. Flaky, buttery Crescent rolls

Let’s face it: the tastiest chili is the type with just a hint of spice.

However, when throwing a party, it might be difficult to ensure that everyone receives their chili just as they want it.

Adding some delectable sides that your guests will like is a terrific approach to cater to varied tastes and preferences.

Flaky, buttery Crescent rolls served warm from the oven are one of our favorite side dishes.

For this side dish, youll need:

• 1 can crescent rolls (8 oz)
• 2 tablespoons butter, melted
• 1 teaspoon granulated sugar
• 1/2 teaspoon garlic powder

To make your crescent rolls:

1. Preheat the oven to 375 degrees F. Using parchment paper, line a baking sheet.
2. On a baking sheet, unroll the crescent roll dough and cut it into 8 triangles.
3. Brush each triangle with melted butter and season with salt, pepper, and garlic powder.
4. Make a crescent form by rolling each triangle from the broad end to the tip.
5. 12-14 minutes, or until golden brown. Serve hot!

When serving your rolls, take cautious not to split them apart otherwise the butter will seep out! You want them to be served whole, hot from the oven.