Side Dishes

What to Serve with Chicken Kabobs on The Grill?

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Serve a variety of fresh and healthful side dishes with your grilled chicken kabobs. Sweet potato fries, roasted broccoli, roasted cauliflower, zucchini sticks, and carrot salad are a few examples.

One of the tasty and easy meals that can be done using easily accessible ingredients is chicken kabobs on the grill.

Now that you’ve got this dish in mind, let’s talk about the sides that match wonderfully with it.

What to Serve with Chicken Kabobs on The Grill?

1. Sweet Potato Fries

I like creating these little finger food appetizers with my children. They’re incredibly simple and quick to prepare, and the flavor is incredible!

They are delicious as a side dish or as an appetizer when chopped into bite-sized pieces.

Heres how to make them:

2. Roasted Broccoli

If you’ve ever gone to a barbecue restaurant, you’ve probably seen this meal on the menu. The grilled chicken pairs wonderfully with the roasted broccoli and the spices put on top.

This recipe is simple to prepare and may be enjoyed by the whole family.

If you want to learn how to make this delectable meal, follow the steps below:

3. Roasted Cauliflower

People often eat kabobs without knowing what to put with them. You may not have that choice, but here is one that is ideal for the scenario.

Roasting cauliflower is a quick and simple method to prepare a tasty complement for kabobs.

The cauliflower is roasted in the oven till golden brown, making it even more delicious.

And there you have it!

Check the recipe here:

4. Zucchini Sticks

These zucchini sticks go well with grilled chicken.

These, like the Italian bread, are really simple to cook and season, and they will be ready in no time.

This is a tasty side dish that can be made healthier by replacing the oil with nonstick frying spray.

Try these the next time you have grilled chicken! View the instruction here:

5. Carrot Salad

Carrots are one of the most adaptable vegetables, and they complement almost every recipe.

This is one of the easiest recipes to make, requiring little time, effort, and supplies.

The carrots are mixed in the dressing before being skewered and cooked on the grill.

When you serve this to your friends and family, they look fantastic.

Heres a quick tutorial you can follow:

6. Grilled Asparagus

Asparagus is one of those veggies that is sometimes overlooked. It is one of the least expensive vegetables to purchase at the shop, but when grilled, it becomes one of the most popular.

The smokey flavor of the grill appeals to the majority of people’s taste buds.

Grilled asparagus is an excellent accompaniment to grilled chicken kabobs. It goes well with steaks, chops, or simply plain boiled asparagus.

Heres an easy tutorial you can follow:

7. Brussels Sprouts

Grilling Brussels sprouts is a terrific way to get youngsters interested in healthy eating.

The charred Brussels sprouts’ smokey taste, along with the sweetness of honey, complements the grilled chicken well.

And the crunchiness of the sprouts from the spice truly makes this side dish distinct.

Check out the recipe here:

8. Corn on the Cob

This recipe is perfect for outdoor gatherings since it is simple to prepare and pairs nicely with grilled chicken.

Simply cut the corn from the cob and set it aside, then arrange the chicken kabobs on top of the corn and cook them together.

When the chicken is done and it’s time to serve the corn, just put it with the grilled chicken, and you’re done!

Heres a very simple recipe to follow:

9. Grilled Cheese Sandwich

A grilled cheese sandwich is one of the most basic yet delectable foods ever. Grilled cheese has become a popular sandwich that you will often encounter at your favorite restaurants.

It’s just a grilled cheese sandwich with butter, cheese, and bread between two slices of bread.

They are then grilled on a skillet until the cheese melts and the bread is slightly browned.

Check the recipe here:

10. Grilled Pineapple

Grilling is one of the most enjoyable methods to prepare meals. Grilling meals on the grill adds a lot of flavor, fragrance, and texture that you wouldn’t get otherwise.

When grilled pineapple is served at the table, it brings out the sweetness and crunchiness of the fruit. It’s a unique side dish to offer at the table.

Here’s a little video guide to help you cook the pineapple:


Do you close the grill when cooking kabobs?

It is good to do so while cooking meat and seafood. When cooking veggies or other non-combustible materials, however, you should not use the grill closed since this might result in burned food. This not only ruins the taste but may also result in the formation of harmful poisons in the food.

Should I put foil on the grill for kabobs?

It is recommended that you cover the grill with foil. This will keep any potential smoke from escaping and will also keep the meat from burning. It is critical to remember to remove the foil when the dish is done, otherwise you will have smoky and burnt meat.

Final Thoughts

Grilling is an enjoyable technique to cook meals. You get to utilize all of the beautiful cooking gear while also enjoying the outdoors.

Grilling, on the other hand, may be a highly hazardous activity if you are not cautious.

We hope that our advice about what to serve with grilled chicken kabobs will keep you and your family safe.

Please spread the word about this resource to your friends and family!


What sides go with grilled chicken kabobs?

14 Best Kabob Side Dishes
Rice with coconut.
Dip with cucumber and yogurt.
Cobs of corn.
Salad verde.
Salad with potatoes.
Pudding made from corn.
Sweet potatoes are a kind of potato.
Salad with cucumbers and tomatoes.

What goes well with chicken kebabs?

Grains to go with Chicken Kabobs. A bed of Lemon Rice is an excellent accompaniment to this recipe.
Bread with Hummus. Serve the kabobs with warm pita bread and hummus on the side.
Salad. Drizzle a creamy dressing or vinaigrette over a bed of chopped romaine, arugula, or spinach, then top with the kabobs.

How do you keep chicken kabobs from drying out on the grill?

To avoid this, soak your skewers in water for at least an hour before making your kabobs. Whether using white chicken breast flesh or dark meat from the thigh, it’s critical not to chop the chicken into too tiny bits, otherwise it will dry out rapidly on the grill.

What do you serve with steak kabobs?

Steak kabobs go nicely with almost anything. You may serve them with your favorite grilled vegetables, baked or grilled potatoes, sweet potato fries, rice and salad, or any other side dish.

What vegetables go well with skewers?

Zucchini is the greatest vegetable to roast on skewers.
Bell peppers.

What vegetables are best to grill on kabobs?

Aim for a mix of colors and vegetables that can keep their form. Bell peppers (any color), zucchini, yellow squash, mushrooms, onions (I prefer red onions, but yellow onions or shallots are also good), and tomatoes (smaller cherry or grape tomatoes) are some of my faves for kabobs.

What is kebab eaten with?

It’s usually served as a sandwich folded in pita bread or on a platter with french fries and other salads and sauces like tzatziki. Later in the 1960s, merchants started offering similar meals prepared with souvlaki, which is similar to Turkish shish kebab but is normally served with pig.

What comes with a kebab?

A classic kebab is bread loaded with döner pork shavings, lettuce, chopped tomato, and onions, with a variety of sauces such as sauce blanche and mayo-yogurt sauce. Kebabs are often served with french fries, which are frequently inserted within the bread itself.

How many kabobs per person?

How many chicken kabobs are there per person? Chicken kabobs are often served in twos per person. It depends on the amount of chicken on each kabob and whether or not you serve them with a side dish like rice.

How often do you flip chicken kabobs on the grill?

Clean and oil your grill grate, then cook the prepared skewers over high heat. Every 3-4 minutes, flip the skewers until they reach 125-130°F (52-54°C). Use an instant-read thermometer, such as a Thermapen, to check the temperature of each piece of meat on each skewer.

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