What to Serve with Cheese Straws – 9 Best Sides

Cheese straws are the ideal party dish for a variety of reasons.

They’re wonderful small bite-sized morsels that may be eaten as dips, appetizers, or snacks, making them great for a bite-size quantity of whatever you’re serving.

Theyre also often presented as an amuse-bouchea pre-dinner delicacy that introduces your guests to their meal before it is served.

Cheese straws, on the other hand, aren’t simply for snacking.

They’re also fantastic as an entree on their own!

Theyre sure to impress your guests and make your celebration even more memorable whether you offer them as a snack before or after a meal or as an entree.

Serve one of these sides with your cheese straws!

What to Serve with Cheese Straws – 9 Best Sides

There are several sides that may be served with cheese straws. Salads, sandwiches, and pasta meals, as well as snacks, are all available. Salad, on the other hand, is one of the greatest sides to offer with cheese straws. For an additional kick, drizzle with honey and garnish with fresh mint leaves.

Cheese straws are an easy way to satisfy a crowd at any party or event.

But what should you serve with them?

You don’t want to overburden your visitors with carbohydrates, but you also don’t want to leave them hanging if they don’t like cheese straws.

Here are nine delicious sides that go with cheese straws:

1. Salad

Cheese straws have a strong cheese flavor, which some people choose to balance off with veggies in between mouthful.

A salad is perfect for this.

You may prepare whatever sort of salad you like, but fresh spinach leaves or romaine lettuce go nicely with cheese as well as other components like tomatoes and cucumbers.

Iceberg lettuce is not recommended since it lacks taste to compliment the cheese flavor in these snacks.

2. Fruit

Another option is fruit.

Strawberries, raspberries, and blueberries are all excellent options since they are sweet and pair nicely with salty items such as cheese or crackers.

You may also serve them with apple slices, which give a good blend of sweet and acidic tastes to help balance out any too rich flavors from other items on your party table, such as spinach dip or nachos!

3. Potato salad

You cant go wrong with potato salad as a side.

Its a classic for a reason.

You can’t go wrong with potatoes and cheese, particularly when you add bacon, mayonnaise, and onions.

Just make sure that you serve your salad warm.

While we like a cold potato salad, the warmth of this side dish offsets the buttery richness of your cheese straws.

Plus, it’ll make your home smell amazing as it bakes! (That doesn’t even take into account how they make each other taste.)

And don’t be scared to try new ingredients!

Potato salad is usually excellent, but it tastes much better when the recipe is changed.

Just bear in mind that you want to choose components that compliment rather than overshadow your cheese straws.

4. Garlic bread

Also known as garlic toast, garlic bread is a popular side dish that goes great with your cheese.

Its simple to make and has a great flavor.

One of its finest features is that it will not overshadow the tastes of your other dishes, making it an ideal partner for this sort of supper.

If you’re making garlic bread, you may use either ciabatta or French bread.

The former is more conventional, but the latter is also totally acceptable if you like a more rustic taste.

If you don’t have either of these breads, any other variety will do.

5. Roasted Vegetables

Roasted veggies are an excellent method to enhance the taste of your cheese snack.

Because cheese straws are a touch dry, you’ll want to pair them with something juicy.

Because roasted veggies are high in moisture, they pair well with cheese straws.

You may roast almost any vegetable, but the best ones for flavoring your cheese straws are those that are ideal for roasting in the first place: tomatoes, onions, bell peppers, mushrooms, carrots, turnips, sweet potatoes, and rutabagas.

Of course, you may always branch out and try less usual roasted veggies such as brussels sprouts or beets.

The more you experiment with your roasted veggies, the more intriguing your side dish will be.

6. Meat Platters

A meat platter often includes three or four different varieties of cold cuts, as well as bread and sauces.

Salami, bologna, prosciutto, and pepperoni are some common meats to incorporate.

Depending on the size of your gathering, the meats may be presented on a wooden board or on tiny plates.

If your visitors like spicy meals, try presenting jalapeo peppers with your meat plate.

These may be added to the dish by slicing them into thin strips.

Bread is traditionally served with the meat dish.

This might be a loaf of sliced bread or individual buns that each visitor can use as they like.

You should also supply condiments like mustard and mayonnaise for your visitors to use with their sandwiches.

7. Hummus

Hummus is a popular party food that goes well with both cheesy snacks like cheese straws and vegetable-based snacks like celery sticks or carrots.

It’s also a terrific option if you have any vegans or vegetarians at your gathering, since most hummus brands are vegan (and tasty).

Depending on how much time you have, you may buy pre-made hummus in the refrigerated department of your grocery store or make your own!

8. Zucchini Chips

When you want something salty and crunchy, these crispy tiny morsels are a wonderful, low-calorie option for potato chips.

They’re also really simple to create, and the greatest thing is that they taste just like zucchini.

That may not seem like a glowing recommendation, but believe me when I say they are!

Heres how you can make them in your own kitchen:

Take some zucchini slices (a mandoline slicer works best for this), rub them with olive oil, season with salt and pepper, and bake at 400 degrees Fahrenheit for approximately 20 minutes, or until golden brown and crispy.

9. Pasta Salad

When it comes to pasta salad, the sky’s the limit.

You may use whatever sort of pasta you wish.Thick spaghetti noodles, spiraling fusilli, and even elbow macaroni work well, and you can top it with anything you like!

Olives, cherry tomatoes, bell peppers, and cucumbers are all excellent choices.

Meanwhile, use any dressing you like, but we prefer a traditional creamy Italian vinaigrette made with red wine vinegar, olive oil, garlic powder, and black pepper.

This manner, your pasta salad will complement your cheese straws wonderfully.

If you need some ideas on what sort of pasta salad to create for your next get-together (or just for yourself), check out our favorite recipe here!

What dip to serve with cheese straws?

If you’re serving cheese straws as an appetizer, you should absolutely pair them with a dip.

The dip should match the cheese straws and be something you can eat with the straws.

For example, guacamole or pimento cheese are creamy or cheesy dips.