What To Serve With Broccolini – 15 Tasty Sides

Broccolini is a popular vegetable that works well with almost everything! Broccolini may perform wonders when combined with your favorite dishes, from salads to spaghetti. You may also serve it with some roasted veggies.

What goes well with broccolini? In fact, I have a whole collection of recipes for you right here.

Broccolini, often known as tiny broccoli, is an Italian vegetable that belongs to the mustard family. It’s commonly sold in bunches at the supermarket and has a tall stem that looks like a bundle of bamboo shoots.

It may be cooked in a number of ways, but my favorite is to throw it in olive oil and roast it at 400 degrees until soft.

Once cooked, it’s simple to combine with a variety of sides, ranging from classic favorites to imaginative and contemporary spins.

If you want to be a bit more experimental, you might serve your broccolini with bacon or mushrooms. You’ll discover a few more amazing ideas down below.

What To Serve With Broccolini – 15 Tasty Sides

Broccolini is a tasty vegetable that is often served as a side dish. It’s a light and sweet green vegetable that goes well with almost any dish. If you’re searching for a more substantial side dish, go for a baked potato. It goes well with a heavy pasta meal or a creamy pasta sauce.

1. Baked Cinnamon Cream Cheese Roll-Ups

A traditional but sometimes neglected side dish. Broccolini, on the other hand, is so adaptable that it may be paired with practically any dish.

The method I explain here is the traditional method. It’s simple yet stunning, and it tastes fantastic.

Make the cream cheese roll-ups first. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and gently oil them.

Combine softened cream cheese, mayonnaise, and butter in a large mixing bowl. Blend until the mixture is smooth and creamy. Mix in one well-beaten egg.

Form the cream cheese mixture into 24 2 inch diameter balls. You may mold them into an oblong or circular form, depending on your preference.

Place them on the baking sheets that have been prepared. 12 to 15 minutes in the oven. Alternatively, cook till golden brown. Allow to cool on wire racks.

2. Spicy Sautéed Sesame Garlic Broccolini

Although cream cheese roll-ups are delicious as a side dish, I like to serve them as an appetizer. So I made a little spicy version that is ideal for dipping.

Warm the oil and add the garlic and ginger. Cook for approximately 1 minute, stirring regularly. Sauté the broccolini for around 5 minutes.

Stir in the sesame oil well. Season to taste with salt and pepper. If desired, season with soy sauce.

3. Pan-Roasted Broccolini

If you want to make the cream cheese roll-ups even more impressive, try pan-roasting them.

Begin by preheating your oven to 450 degrees Fahrenheit, as you would for stir-fry. Line two baking sheets with parchment paper and gently oil them.

Combine the softened cream cheese, mayonnaise, and butter in a large mixing basin. Blend until the mixture is smooth and creamy. Mix in one well-beaten egg.

Form the cream cheese mixture into 24 2 inch diameter balls. You may mold them into an oblong or circular form, depending on your preference.

Place them on the baking sheets that have been prepared. 12 to 15 minutes in the oven. Alternatively, cook till golden brown. Allow to cool on wire racks.

4. Spaghetti with Broccolini

Broccolini is an Italian broccoli type that is more delicate and mild than conventional broccoli. It’s a tasty alternative to conventional broccoli and has many of the same health advantages.

I prefer spaghetti noodles over ordinary pasta for this dish because they have a thicker texture that stands up better to the broccolini.

The recipe is easy and quick to prepare, so you’ll have it on the table in no time.

Garlic beef is a popular Japanese dish that is often served as an appetizer. If you want to make it a complete supper, add broccolini to the mix.

The mix of spicy and savory flavors makes this meal an ideal accompaniment to your favorite chili.

5. Sizzling garlic beef with broccolini

Broccolini complements beef so nicely that pairing it with beef is virtually a no-brainer.

My favorite method to cook steak is with sizzling garlic. It’s tasty and simple to prepare. It’s also quite simple to reheat and enjoy again later.

Simply sauté the beef with garlic before topping it with soy sauce and sesame oil. Then you set it aside for a few minutes before serving.

Its simple and yet so tasty.

6. 10-Minute Miso Broccolini

One of my favorite flavor enhancers is miso. So when I stumbled across this miso broccolini dish, I thought it sounded amazing.

This meal takes less than 10 minutes to prepare. It’s quick, healthful, and delicious.

Miso is a fermented soybean paste that imparts a deep, salty, savory taste to anything it is applied to.

It goes well with soups, salads, and side dishes. It’s also wonderful in broccolini.

The key to getting the miso taste into the broccolini is to use a good grade miso with a lot of umami.

Miso comes in a variety of flavors. However, to get the most out of it, use Japanese-style miso. It has the highest umami content.

It’s even available at your local grocery. Simply seek for Kikunae or Miso no Miso miso.

7. Roasted Broccolini with Winey Mushrooms

This recipe is so simple its almost silly.

Simply roast broccolini in a pan with garlic, mushrooms, and wine. Then mix everything in a creamy dressing. Simple, but wonderful.

The same recipe may be used for any vegetable. Also try it with Brussels sprouts or broccoli.

Broccolini, in my view, is an underappreciated vegetable. It has a great taste and texture and goes well with a variety of foods.

In my opinion, the mix of sweet and salty is always a winner.

8. Broccolini, Mushroom and Sesame Salad

Broccolini is an excellent addition to salads since it is light and tasty. It’s also high in vitamins, minerals, and antioxidants.

To add depth and flavor, I like to add roasted garlic and a little sesame oil. The combination is fantastic!

9. Linguine With Broccolini

I recommend adding a touch of white wine or mushroom broth to the pasta water the next time you make linguine (speaking of linguine, check out these linguine pasta recipes).

It provides flavor to the pasta as well as moisture to the sauce.

Broccolini, mushrooms, and spaghetti are a tried-and-true combo. This meal, however, also goes nicely with broccoli and chicken wings.

10. Roasted Chicken Legs with Broccolini

Broccolini, one of the most underappreciated vegetables, is a gorgeous green that can be prepared in a variety of ways. I cooked it here for a delicious side dish that pairs beautifully with chicken.

It is one of the simplest and healthiest side dishes to prepare. All you need are a few items that are commonly found in most kitchens.

You may even save time by using a bag of pre-cut broccolini.

11. Lamb Teriyaki with Broccolini

A simple, fast, and delicious lamb meal. It’s ideal at any occasion, but particularly on a chilly night when you want something warm and cozy.

The sauce has all of the flavors: ginger, garlic, soy sauce, and mirin.

12. Chicken Broccolini with Mustard Cream Sauce

A creamy, mustardy sauce with broccolini tastes just as nice as it sounds.

This dish is really simple to prepare because to the short number of components. It’s also incredibly adaptable. It’s great as a dipping sauce for chicken or on top of spaghetti.

I’ve eaten this meal many times, but each time I prepare it, it becomes better.

13. Strip Steaks With Chili Broccolini and Lemon Mayo

You know how when you find a recipe for a traditional meal like this, you immediately want to cook it for yourself? That is my opinion of this chili-infused broccolini.

The mix of spicy and creamy is irresistible. Furthermore, the tastes are all in proper amounts. The broccolini is soft enough to eat as is, but for extra texture, shred it on top.

If you want to try something new, replace the strip steak with your preferred cut of beef.

You may also pan-fry the broccolini if you don’t have a grill.

14. Garlic Chili Tofu with Sesame Broccolini

Garlic chili tofu with sesame broccolini is a delicious side dish that takes less than 15 minutes to prepare.

It’s also healthful. The tofu is high in protein and minerals, while the sesame broccolini is full of taste and color.

If you want to make it more substantial, serve it with rice.

15. Garlic & Parmesan Roasted Broccolini

Do you want to add some crunch to your broccoli? After that, roast it. It not only brings out the inherent sweetness of the broccoli, but it also caramelizes it.

The taste is condensed and intensified on top of roasted garlic, making it ideal for garlic enthusiasts.

FAQ

What should I serve with broccoli?

It’s no secret that broccoli is a popular side dish! It goes well with almost anything. Chicken pairs well with mashed potatoes, steaming rice, and mac & cheese. Try it with spaghetti or quinoa for a vegetarian alternative.

What part of the broccolini do you eat?

Broccolini is distinguished by a long, thin stem that shoots up and out of a broccoli head. It’s popular in Italian and Asian cuisine. In fact, it was called broccoli raab until it was re-named in the 1980s. Because the stems of this vegetable may be rough, most people just clip them off.

Do you cut the stems of broccolini?

Broccolini is a kind of broccoli grown for its long, thin stems. Although broccolini is considered an all-purpose vegetable, it is most often used in stir fried or steamed. Some people like eating the stems, while others find them harsh and prefer to remove them.

Is broccolini healthy?

Broccolini is a kind of green broccoli that has been cultivated to grow longer, thicker stalks. It’s a low-calorie vegetable that’s often used in soups and stir-fries. Broccolini is also regarded a superfood due to its high vitamin and fiber content. It is rich in vitamin K and folate, as well as calcium, magnesium, phosphorus, and iron. Broccolini contains antioxidants such as vitamin C, beta carotene, lutein, and zeaxanthin. It is an excellent supplement to any diet.