Side Dishes

What to Serve with Blackened Shrimp (Side Dishes and More)

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Blackened shrimp is a treat.

These delectable morsels may be grilled, pan-fried, or deep-fried for a distinct texture and taste that is sure to impress.

Blackened shrimp have a distinct smoky flavor, yet the smokiness of the Cajun spice is balanced by the delicate sweetness of the shrimp itself.

What you serve with the blackened shrimp has the potential to make or destroy the meal.

The dish will lose its attractiveness if it is paired with anything that is too sweet, too tangy, or even too powerful in taste.

The following sides complement blackened shrimp well because they enable the shrimp to take center stage while adding just enough flavor to complement without dominating this delectable entrée.

What to Serve with Blackened Shrimp

What to Serve with Blackened Shrimp (Sides & More)

If you’re serving blackened shrimp as a main dish, consider providing some sides to go with it. A green salad with your preferred dressing and grilled corn on the cob, for example, might be a terrific combination. Serve a cup of tomato soup with crusty bread if you’re feeling fancy.

If you’re wondering what to serve with blackened shrimp, consider one of these delectable side dishes:

1. Creamy Coleslaw

When presenting this meal, you’ll need a side that can stand up to the intense tastes.

Creamy coleslaw has a crunchy and refreshing texture that is ideal for cooling off all those hot notes.

One thing to keep in mind before serving this side dish is that not everyone enjoys mayonnaise as much as we do, so make sure your guests are alright with it before serving!

2. Oven-Baked Crispy Potato Wedges

Oven-baked crispy potato wedges are an excellent companion to this unique main dish because they offer a crunchy, salty aspect that complements all of the other flavors in the meal.

If you want to serve something creative and distinctive, or if you have a fussy eater who may not be able to take the powerful tastes of shrimp, these potato wedges are a necessity.

How to make this side dish at home:

  1. To begin, preheat the oven to 425 degrees Fahrenheit.
  2. Next, wash four big Russet potatoes in cool water.
  3. Then choose your spice blend: salt and pepper, garlic and rosemary, or Cajun seasoning.
  4. Finally, cut the potatoes into wedges (if using garlic and rosemary, dip each wedge in melted butter before putting it on the baking pan), season with your preferred spices, and bake for 20 minutes.

A word of caution: Dont make them too crispy!

After biting down on one of these bad boys, the last thing you want is to consume a forkful of shrimp and wind up with nothing but crispy potato in your mouth.

Make them as crispy as you wish, but bear in mind that they will be eaten with shrimp, so give yourself some leeway!

3. Warm Rice Pilaf

First and foremost, we believe that rice pilaf is an excellent choice: it is tasty and adaptable enough to pair with any sort of seafood, and it is inexpensive enough that you can prepare enough and keep it for another night.

It’s also quite simple to make–just a quick boil in water.

This side enhances the smokey taste of the shrimp and goes well with any sauce or spice.

And if you’re not sure how to create rice pilaf yet, or if you need some inspiration, try this recipe.

4. Feta-Stuffed Tomatoes

Feta-stuffed tomatoes are not only attractive, but also simple to prepare and tasty!

Heres how to make it at home:

  1. Cut off the top of each tomato with a paring knife. Scoop out the insides of each tomato with a spoon and discard (or keep for future recipe). Place each tomato upside down on a paper towel and gently press to drain any extra juice.
  2. Combine 1 cup crumbled feta, 2 tablespoons minced parsley, and 2 tablespoons finely chopped oregano (or 1 tablespoon dried oregano) in a mixing bowl. Season with salt and pepper and 2 tablespoons olive oil.
  3. Fill each tomato halfway with the cheese mixture. If desired, top with more parsley and serve!

If you don’t like feta or just like your tomatoes filled with something different, try this recipe using goat cheese instead.

5. Garlic Roasted Asparagus

What better way to complement your seafood entrée than with a simple side dish of garlic roasted asparagus?

Heres how we make it:

  1. First, wash and trim the asparagus.
  2. Then place them on a baking sheet and sprinkle with olive oil.
  3. Garlic cloves, chopped, should be sprinkled over the asparagus.
  4. Finally, season with salt and pepper.
  5. Bake for 15 minutes, depending on the thickness of your asparagus.

And voila!

A flavorful side dish to complement your blackened shrimp entrée.

6. Roasted Brussel Sprouts with Bacon and Shallots

These brussels sprouts are baked at a high temperature in the oven.

It caramelizes them and gives them a lovely, nutty taste.

Heres how to make it:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. While the oven is cooking, cut brussel sprouts into quarters, onions into tiny bits, and bacon into cubes.
  3. Then combine all three ingredients on a baking sheet and season with salt and pepper to taste.
  4. Once the oven is heated enough, place them in there for around 40 minutes to roast!
  5. Check on them from time to time and remove any components that look to be done before others (for example, remove bacon pieces first if they crisp up quicker than the brussel sprouts).
  6. Pull remove your tray after everything has finished cooking and you’re done!

You’ve made a delectable side dish for your shrimp!

The secret to this recipe is how long you let the brussel sprouts to caramelize: if you leave them in for too long, they will lose their crunchiness and become mushy.

So, after the first 15 minutes, keep an eye on them!

7. Sweet Potato Fries

Sweet potato fries complement any kind of shrimp meal.

So how do you make them at home?

  1. Cut your sweet potatoes into fry-shaped slices (the thickness of your fries is entirely up to you).
  2. Transfer the sweet potato slices to a baking sheet and brush them lightly with vegetable oil.
  3. Bake at 425 degrees Fahrenheit for 30 minutes, or until crisp as desired.

If you want to go even fancieryou may add sliced garlic cloves or sprinkle cinnamon on top of the fries before baking them.

That way, you’ll get a bit more taste without doing too much additional labor.

8. Green Salad

Have you ever attempted to create a green salad from scratch?

We have, and it wasnt easy!

However, after experimenting with a few different recipes, we discovered a lot about what makes a salad good.

Because greens like romaine lettuce and spinach may chill your tongue when combined with spicy meals, they make an excellent side dish for shrimp.

It’s also wonderful for entertaining visitors since it’s so simple to adjust to their preferences.

If you don’t like tomatoes or onions, just leave them out!

They wont even notice.

Simply add extra veggies to the salad if a visitor requests them.

The sky is the limit.

9. Cornbread

Cornbread is an excellent side dish since it is also Southern-style cooking and does not dominate the main course.

We prefer to offer cornbread in tiny portions with butter and honey for dipping.

It’s a simple bread to make from scratch, so it doesn’t take as long as making biscuits or other breads from scratch.

10. Fried Okra

Fried okra is another great Southern-style side dish to provide with your dinner. Before frying the okra, slice it into bite-sized pieces.

It is also critical to use buttermilk while coating them before frying to provide flavor and crispiness!

After frying, a tiny sprinkling of salt will enhance the flavor.

What Wine Goes with Blackened Shrimp?

You have a date coming over and want to prepare something wonderful.

What wine should you serve?

The following are the best eight wines to pair with your blackened shrimp:

1. Sauvignon Blanc

This wine’s freshness pairs well with the fiery blackened spice on the shrimp.

Furthermore, the grassy tones of Sauvignon Blanc pair well with the strong scent and flavor of charred meals.

One thing to keep in mind when selecting this wine: if you have a lot of spice-averse visitors, you may want to go with something a bit more mellow.

2. Chenin Blanc

Chenin Blanc is an excellent wine to match with your shrimp recipe.

The fruitiness of the wine will help to balance out the fiery tastes of the shrimp’s blackening spice.

It will also go well with any sides you serve with the shrimp, as well as any sauces you may choose to add to the dish.

This bottle is also certain to delight all palates in your home; it is neither too dry nor too sweet, but just perfect.

Plus, its sort of cheap!

Before you make up your decision about this wine, consider the following: Chenin Blanc is a light-bodied white wine, so if you like something more full-bodied or strong in taste, this may not be the best choice.

But what about the rest? You can’t go wrong with this choice!

3. Pinot Noir

Pinot Noir is an excellent choice for this combo since it is an acidic and light red wine that can stand up to the shrimp’s seasonings.

You want a wine that is robust enough to stand up to the spices without competing with them, and this one accomplishes just that.

Keep in mind that pinot noir is not always inexpensive.It might be difficult to locate high-quality wines at reasonable costs.

If you’re on a tight budget, seek for pinots from France or South Africa rather than California; they’re usually less expensive.

4. Cabernet Franc

We like this option since the rich berry taste balances out the spiciness of the shrimp.

The end product is a delicious symphony that will have your guests clamoring for second (and even third) helpings.

But, before you commit to this match, evaluate if you’ll be serving it with other foods.

If you’re serving a side of veggies, you may want to try something else to balance out the tastes.

5. Syrah/Shiraz

This is an excellent option for a variety of reasons, not the least of which is that it is a delicious wine that is full-bodied and spicy, with overtones of pepper and smokiness.

It will perfectly compliment the blackened shrimp, enabling the taste to be intensified rather than swamped.

That being said, you should bear in mind that some individuals don’t appreciate red wines all that much, so if you’re more of a white wine enthusiast at heart, you should keep that in mind before picking this specific combination.

6. Grenache

Sure, Grenache is a red wine, but that doesn’t mean it won’t go well with this food.

This particular red goes well with the tanginess of shrimp that has been spiced and cooked to perfection.

The fruitiness of the red brings out the sweetness of the shrimp, and the spiciness of both the wine and the shrimp provide a one-two taste punch in every mouthful.

And, before you go out and get some Grenache to go with your next batch of shrimp, make sure it’s at least four years old, ideally closer to eight or nine.

wine will not have grown enough tannins if wine has not aged long enough.

7. Malbec

Malbec is a great wine to mix with this dish. To begin, it is not too sweet and has a moderate tannin level.

That is, the wine will not overshadow the shrimp, but it will enhance their tastes.

The modest sweetness in Malbec also helps balance off the heat in the meal, so if you prefer your food spicy, this is an excellent choice.

Now, if you want to be sure you get a decent Malbec wine, we recommend purchasing a bottle from Argentina.

Argentina produces some of the world’s top Malbecs, yet they’re quite inexpensive.

One of their cheap entry-level bottles would be a terrific pick since they have such high quality standards that even those are truly great wines.

8. Rosé

I know what youre thinking. Ros with shrimp?

Let me explain why we believe this goes well with the spicy blackened shrimp.

The substantial body of the ros complements the buttery richness of the shrimp, and when you consider the sweetness of both, it only makes sense to combine them.

But, before you rush out to get a bottle, consider the following: what kind of ros are you looking for?

Some like a dry ros, while others want something a bit sweeter.

It all depends on your preferences!

If I were to choose a wine for this lunch, I would go with The Pinot Project Ros.

It’s sweet enough to accent the prawns without taking over the stage.

6 Ways to Enjoy Blackened Shrimp

Shrimp and grits (Also See: What Salad Should You Serve with Shrimp and Grits?)When people hear blackened shrimp, they think of fried shrimp with cocktail sauce.

However, there are plenty more ways to enjoy this low-calorie protein.

If you’re looking for a blackened shrimp dish, look no further:

As Taco Filling

Why not use blackened shrimp instead of shredded chicken in tacos?

The meaty texture will withstand charring on the grill, so cook this dish on your preferred flat-top or grill grates.

Serve it with a heaping tablespoon of creamy slaw prepared with mayonnaise, Greek yogurt, lime juice, and cilantro.

Blackened Shrimp on Toast

This appetizer is ideal for a light dinner or as a starter before your main course.

The smokey and flavorful blackened prawns are served on thick bread, then drizzled with olive oil and lemon juice for extra flavor.

This delectable snack goes nicely with a glass of effervescent Champagne or sparkling Ros.


Cavier Bruschetta

See Also: 11 Best Tomatoes for Bruschetta

Avocado combined with lemon juice, garlic powder, and salt produces a great spread for cavier bruschetta.

Add some blackened shrimp on top and you’re done! You now have a wonderful snack that is ideal for hosting visitors or just wanting something special on a Monday night!

In Cold Salad

The smokey taste of blackened shrimp complements the acidity of orange zest and juice nicely.

With a sliced shallot, olive oil, and a touch of salt, you have a fantastic cold salad to liven up your dinner.

With Curry

Blackened shrimp is excellent in curry because it imparts a strongly smokey taste to whatever sauce is used as a foundation.

Make your own coconut-based curry sauce and cook your blackened shrimp within for 5 minutes, or until cooked through.

In Soups

Shrimp cooks quickly, making it a great addition for soups like this one with peas and spinach.

Dinner will be ready in less than 20 minutes!

10 Sides to Serve with Blackened Shrimp

If you’ve ever had blackened shrimp, you know exactly why we say a side dish is a must. After all, that spice can sneak up on you—and if it does, then you’ll be glad to have something tasty and cooling to munch on while your tongue recovers.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Creamy coleslaw
  • Oven-baked crispy potato wedges
  • Warm rice pilaf
  • Feta-stuffed tomatoes
  • Garlic Roasted Asparagus
  • Roasted brussel sprouts with bacon and shallots
  • Sweet potato fries
  • Green salad
  • Cornbread
  • Fried Okra


  • Choose any of the sides from this list to accompany your meal.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to eat in no time!


What is a good side dish with shrimp?

37+ BEST Shrimp Sauteed Spinach Side Dishes.
Asparagus cooked sous vide.
Delicata squash, roasted.
Carrots in the Elote Style.
Corn on the cob in the Instant Pot.
Fries made with zucchini.
Brussel sprouts in the air fryer.
Shishito peppers.

What is a good side with grilled shrimp?

10 Best Side Dishes to Serve with Grilled Shrimp
1 pound of potato salad.
Risotto for two.
3 slaw.
Salad with cucumbers.
Five green beans.
6 grilled foil potatoes.
Rice with Parmesan Cream.
8 breadsticks with cheesy garlic.

What can I serve with shrimp scampi other than pasta?

What To Serve With Shrimp Scampi: Roasted Parmesan Asparagus. Because of its healthful and appetizing character, I like asparagus as a vegetarian side dish that compliments practically any main meal.
Zoodles with pesto.
Salad with Greek vegetables.
Kabobs grilled on a grill.
Guacamole de Mango.
Salad with Pascagoula potatoes.
Salad with Caprese.
Corn in the style of Elote.

What side dishes go with shrimp creole?

This shrimp Creole is best served with rice or with crusty bread on the side. If you’re searching for extra sides, go for something basic like a green salad, green beans, or okra.

What vegetables go good with seafood?

Vegetables That Go Well With Seafood
Shrimp with grilled zucchini and mushrooms.
White fish and leafy vegetables.
Corn with king crab.
Salmon with cauliflower mash.
Cod with crispy grilled potatoes.
Any seafood with a fresh side salad.

What vegetables go well with shrimp and grits?

Alternatively, onions.If you want to lighten up your supper, serve your shrimp and grits with a side of these incredibly simple balsamic roasted veggies. Use the recommended carrots, broccoli, and cauliflower, or try brussel sprouts, green beans, and other vegetables.

What to serve with grilled shrimp and scallops?

What should you serve with grilled shrimp and scallops? 7 DELICIOUS SIDE DISHES
Salad with pomegranate and spinach. This is the kind of side dish you’d expect to find at a fine restaurant, so it’s sure to wow.
Salsa de Mango y Avocado.
Pasta Alfredo.
Tuscan Beans, warm.
Salad with lentils.
Mashed Potatoes with Cream.
Risotto with lemon and asparagus.

How much shrimp per person as a side dish?

1 Allow around 4 ounces for each adult and approximately 2 ounces for little children. Allow 6 to 8 ounces per person if the shrimp are unpeeled or head-on, as in a shrimp boil. If you’re unsure about your appetite, go with more.

What to serve with garlic butter shrimp?

Pasta, orzo, rice, roasted potatoes, or just about any carb you can think of is an excellent accompaniment to these buttery and delicious garlic shrimp. Dinner is complete with a green salad and a fresh piece of bread to soak the excess sauce in.

What does Ina Garten serve with her shrimp scampi?

I recommend serving Ina Garten’s shrimp scampi with her chicken soup, pomegranate spritzer, or favorite rosé wine. Serve Ina Garten’s Famous Chocolate Cake for dessert.

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