What to Serve with BBQ Shrimp – 17 Tasty Sides

A coleslaw is the ideal side dish with barbecue shrimp. This is due to the fact that it is a traditional complement to most seafood recipes. It’s also a fantastic way to use up any leftover coleslaw you may have in the fridge.

Shrimp are well-known for their sweetness and tenderness, but they are also bursting with flavor. Theyre also one of the most popular seafood dishes on the menu.

So, what are everyone’s thoughts on sides for barbecue shrimp?

Let’s just say there’s no such thing as eating too many of these delectable morsels.

Here are 15 great sides to offer with barbecue shrimp if you want to get more creative with your side dishes.

What to Serve with BBQ Shrimp – 17 Tasty Sides

Shrimp pairs well with a variety of sides. If you’re holding a BBQ, you should provide some tasty potato salad. This dish is popular because it is light and refreshing.

If you aren’t hosting a barbeque, you may opt for a side like corn on the cob or cornbread. Corn is a classic side dish that complements practically any dinner, but notably shrimp.

Zucchini Matchsticks

When you hear the word zucchini, you immediately think of this summer’s favorite vegetable! Zucchini is a great side dish for grilled shrimp and tastes just as well when grilled as it does sautéed.

Brush the zucchini with olive oil after cutting it into sticks. Season with salt and pepper to taste. Grill the zucchini for approximately 10 minutes on high heat, or until lightly browned. Place the zucchini on a platter and set aside to cool.

Carrot Slaw

Carrot slaw complements your summertime barbeque shrimp feast well. I adore it because it is sweet, crunchy, and colorful. It’s also quick and simple to prepare, so you’ll have this delectable side dish ready in no time! To create it, combine grated carrot and shredded cabbage in a mixing bowl. Then, to taste, add mayonnaise, chili sauce, lemon juice, sugar, and salt and pepper.

Shaved Asparagus Salad

Salad Asparagus salad is a traditional side dish with a contemporary twist! I like how it’s prepared with asparagus shavings. It’s crispy but yet incredibly soft, making it ideal for dipping! Simply shave asparagus into thin strips with a mandolin or vegetable peeler to make this. Combine the asparagus and red onion in a mixing bowl and sprinkle with olive oil and balsamic vinegar.

Creamy Parmesan Orzo

I like everything thick and cheesy. So when I receive a meal like this, I can’t wait to get my hands on it. Orzo pasta is a terrific gluten-free alternative for combining with barbecue shrimp since it is appropriate for persons with food allergies.

It’s also strong in protein, making it an ideal post-workout snack. It’s also a highly flexible side dish that goes well with other seafood meals or pasta. And don’t forget the Parmesan cheese for an extra tasty accent to the meal! It enhances the flavor of everything!

Braised White Beans

I adore anything thick and creamy, such as cream of mushroom soup. So when I see a meal like this on the menu, I order it without even thinking about it. But when I discovered it was prepared with white beans rather than mushrooms, I was in ecstasy!

It’s really smooth and rich. The texture is perfect for my soups and sauces! This is the ideal meal to savor at the end of a hard day. It’s full and warm, and it makes you feel like you’ve eaten a large meal all at once.

Creole Rice and Beans

Rice and beans are two of my favorite foods. They’re a comfort food staple that takes me back to my childhood. So I was fascinated when I saw this on the menu! And, while I would have liked to try this dish on its own, I had no idea how much I missed creole flavors until I tried it! This meal would be ideal for potlucks or gatherings, in my opinion.

I know what I’m going to cook it for during my next family reunion! The tastes are so familiar that I can nearly taste them! And they’re so simple to create. Rice, black beans, tomato sauce, and cayenne pepper are all you need. It’s a dish that will delight everyone from the start.

Lemony Broccoli and Canned Cannellini Beans with Bacon

BBQ shrimp is one of the most traditional appetizers. It’s also really simple to create; just a few ingredients and a few minutes of prep time are required. What makes this food so delicious? It’s probably due to the blend of sweet, creamy, salty, and acidic tastes. In this easy dish, the sweet flavors of maple syrup and coconut milk play off the spicy notes of garlic, chile, and pepper.

Garlic Chive Butter Baby Potatoes

It goes without saying that I adore potatoes! They’re substantial and filling, and they’re ideal for any occasion. But every now and then, you just want to get away from your usual potato casserole. This is where garlic chive butter comes into play.

It’s an excellent substitute for real butter with a comparable taste. It’s also a terrific alternative if you’re searching for something a little sweeter. You may create your own garlic chive butter by browning garlic cloves in butter. Mash the garlic and toss in the coconut oil to mix. Season with salt and pepper to taste.

Cilantro Lime Coleslaw

The simplest and most delicious coleslaw you’ve ever had! Who doesn’t like cabbage and citrus? Cabbage is combined with cilantro and lime for a tart, refreshing side dish. It’s a terrific way to spice up your celebration. It’s also a fantastic compliment to shrimp!

Crunchy Peanut Slaw

What is a barbecue feast without peanuts? Make some peanut slaw if you’re organizing a summer barbecue. It’s the ideal accompaniment to grilled shrimp and so simple to create! Broccoli, cauliflower, plus a few additional ingredients are all you need. Make bite-sized pieces of the florets.

The stems should then be cut into tiny strips. In a large mixing bowl, combine all of the vegetables and season with salt. Peanuts are also delicious here! Simply chop them and toss them in.

Broccoli and Cauliflower “Coleslaw”

There are so many different sides to offer with grilled shrimp. And guess what? Coleslaw has been at the top of my list for quite some time. It’s enticing because of the crisp contrast between soft cabbage and crunchy broccoli. So, if you’re looking for something quick to bring along, make some coleslaw.

Broccoli, cauliflower, cabbage, plus a few additional ingredients are all you need. The cabbage should be shredded into thin pieces. The stems should then be cut into tiny strips. Cut the cauliflower florets into smaller pieces. In a large mixing bowl, combine all of the vegetables and season with salt. Chop the peanuts and toss them in as well.

Tangy Cabbage and Jalapeño Slaw

Tangy slaws are usually a welcome complement to a barbecue meal! In this recipe, I combined cabbage and jalapeo, which is a delicious combination that complements barbecue shrimp perfectly.

While cabbage and jalapeo are a perfect match, the tanginess of the cabbage perfectly balances out the spiciness of the jalapeo. I adore how the textures and tastes of these two ingredients contrast, making them such a fantastic combination.

Cucumber Salad

When I prepare shrimp, I always use fresh, wild caught shrimp. These shrimp have a great taste and texture. And the only thing I enjoy more than fresh shrimp is cucumber salad! Cucumbers are an excellent complement to shrimp. They are the perfect combination of sweetness and crunch. This recipe, when combined with fresh herbs and a splash of lemon, will have you yearning it again and again.

Lemon Butter Rice

Bring 2 cups of water to a boil. Simmer the shrimp for 3-5 minutes, or until they become pink.What about something sweet for your shrimp if you’re searching for something special? That’s correct. Rice with lemon butter. To prepare this, mix shrimp with 1 teaspoon of

Meanwhile, combine the rice, lemon juice, butter, and salt in a mixing bowl. Remove the shrimp from the water and put aside when done. Serve the shrimp with the rice mixture. You might add some chopped cilantro on top for an added taste boost!

Sautéed Spinach and Tomatoes

Salad with crunchy shrimp and warm, fluffy rice doesn’t get much better than this. That’s correct. It’s like eating a bowl of bliss. In a large mixing bowl, combine the flavors of the shrimp, rice, and veggies.

With a little lemon juice and olive oil, you’ve got yourself a winner. You may add other vegetables to the mix, such as carrots and bell peppers, but I like to keep it simple. I believe that simplicity is essential. This is a basic dish that will not overpower the taste of the main meal.

Grilled Corn on the Cob

One of my favorite dishes to make is BBQ shrimp. It’s tasty, flavorful, and a terrific method to fulfill your shellfish need. What do I like most about barbeque shrimp? It’s simple to create. You won’t have to measure anything since the ingredients are already cooked! It goes well with grilled corn on the cob. Because of their comparable tastes, they create an excellent match. The sweetness of the corn complements the flavorful BBQ shrimp.

Quinoa Bowls with Avocado and Egg

Quinoa bowls are a favorite of many people. They’re a fantastic way to experience the nutty richness of quinoa! They’re also quite adaptable, allowing you to tailor them to your specific needs. Quinoa, avocado, spinach, and an egg are all included in this dish! You may also customize the toppings to suit your tastes. For example, I like to add arugula, cucumbers, tomatoes, or even grilled chicken to mine!

Mashed Potatoes

Nothing pairs better with BBQ shrimp than mashed potatoes! It’s such a traditional combo that it’s difficult not to feel nostalgic when eating it! The richness of the potatoes and the smokey taste of the prawns are fantastic!

Mashed potatoes may be eaten on their own or with other vegetables if desired. Sautéing onions and bell peppers, for example, will bring out their sweetness and complement the smokiness of the barbeque.

Baked Asparagus with Garlic

BBQ shrimp is my all-time favorite dish. It’s also quite versatile! It tastes fantastic whether served as an appetizer or as a main entrée. And the amazing garlic taste is what makes it so delicious. The garlic taste is what sets this meal apart from the rest of the barbeque shrimp dishes out there. Nothing more is required; just sauté the shrimp in a skillet with a sprinkling of garlic powder! That simple.

Sautéed Green Beans and Shallots

I like green beans, particularly when they’re sautéed! The smokiness of the shrimp, the earthiness of the mushrooms, and the sweetness of the shallots combine to produce a delectable taste experience.

Mixed Greens Salad With Goat Cheese and Pecans

BBQ shrimp goes well with a variety of side dishes. I’ve tried so many other meals, but I keep going back to this one. It’s simply one of those things where you can’t go wrong.

It’s just amazing! And the combination of goat cheese, pecans, and a simple arugula salad is what makes it so delicious. This combination of components works really well together. The sharp and acidic tastes of the greens complement the rich and creamy flavor of the goat cheese perfectly. The nutty and delicious nuts, of course, give that additional crunch. So, yep, this salad is ideal with grilled shrimp.

FAQ

What do you serve with New Orleans BBQ shrimp?

New Orleans BBQ shrimp goes well with anything from crab cakes to spaghetti. Choose a light side dish with a similar taste profile for the greatest combination.

A grilled or baked potato is a traditional side dish that complements the New Orleans tastes of the shrimp. The smokiness of the shrimp will be complemented by the smokiness of the potatoes, which make a meaty side that is ideal for dipping.

How long do you BBQ shrimp for?

Shrimp is an excellent protein for grilling. Shrimp is very adaptable and may be served with almost anything. You may grill it, add it in a salad, or make shrimp pasta with it.

The only thing you need to keep in mind is that the shrimp should only be cooked for a few minutes. Cook for 3-4 minutes each side, depending on how done you want your shrimp.

What sides go good with fried shrimp?

Fried shrimp is a popular appetizer at many seafood restaurants and buffets. It’s preferable to serve this meal with a side that complements the taste of the shrimp. Mashed potatoes are an excellent choice. The sweet potatoes in the recipe complement the sweetness of the shrimp, while the creamy potatoes assist to absorb up the batter’s oil.

What vegetables go well with seafood?

Seafood is an excellent source of nutrients, but it is also quite heavy in calories. A veggie side dish can assist individuals who wish to savor the tastes of seafood while staying on track with their weight reduction.

Broccoli, asparagus, green beans, maize, or even salad may be served. The various veggies will be a fantastic fit for the various varieties of seafood.

Final Thoughts

So, what can you serve with bbq shrimp?

If you’re going to offer BBQ shrimp, match it with a refreshing side dish. In the summer, a fresh salad is the ideal accompaniment to barbequed shrimp.

You may also serve mashed potatoes, French fries, or grilled vegetables as a side dish. If you’re not a lover of veggies, you may substitute a breaded onion or a baked potato.