What To Serve With Asparagus – 33 Easy Options

Asparagus complements a wide range of foods, including salads, soups, pasta dishes, and sandwiches. It goes well with cheese and cream, thus it’s often served as an appetizer or beginning.

Asparagus is one of those veggies that everyone, regardless of age or gender, loves and enjoys.

Asparagus is a versatile vegetable that may be used in a wide range of meals, from appetizers to main courses.

This vegetable has a mild but sweet flavor that is highly appealing to the taste buds and may be eaten raw, steaming, grilled, or sautéed.

Asparagus grows in both the spring and autumn seasons and is a popular food in both home gardens and commercial farms.

One of the reasons this vegetable is so popular is because it is high in vitamin C and folic acid and may help lessen your risk of heart disease.

Asparagus is also high in dietary fiber, calcium, iron, and potassium.

Asparagus is also quite simple to prepare and cook, making it an excellent entrée for the busy individual on the move.

Because the quality of the veggies might effect the final outcome, it is critical to use fresh, delicate asparagus for this dish.

Asparagus may be served simply by steaming or sautéing the veggies and then seasoning with butter, salt, and pepper.

The nicest thing about asparagus is eating it shortly after it’s plucked.

Asparagus is best eaten raw and does not need to be cooked.

If you want to make asparagus one of your side dishes, here are 33 wonderful ideas to try.

Also see: Asparagus Wine Pairing: The Top 10 Wines for Asparagus

What To Serve With Asparagus – 19 Dishes

When it comes to asparagus pairings, you want something that isn’t too hot or salty. A basic pasta meal like spaghetti or fettuccine is a wonderful choice. If you want to offer a side dish that works well with asparagus, try for a fresh, colorful salad.

1. Creamed Corn

Asparagus is one of my favorite veggies, and I really like it with creamed corn.

The mix of crunchy veggie and fluffy corn combines the best of both worlds.

2. Tossed Greens

A tossed salad is the ideal accompaniment to asparagus. Greens with fresh, sharp, and peppery tastes, asparagus with softness, and crusty bread with crunch are a safe bet.

Add a little avocado to the mix for a delicious twist. Avocado provides richness, creaminess, and a fair dose of beneficial fats to keep you satisfied for longer.

3. Oven-Roasted Brussels Sprouts

One of the most underappreciated veggies is Brussels sprouts. They’re really simple to make and have an incredible taste.

If you’ve never tried them before, now’s the time!

4. Buttermilk-Baked Fries

Nothing beats buttermilk-baked fries as a side dish to a salad or as an appetizer for a special occasion.

The tanginess of the buttermilk improves the taste of the potatoes, making them extra crispy and delicious.

And, despite their ease of preparation, they may be served at any time of day, even morning!

5. Bacon-Wrapped Artichokes

When I think of asparagus, I immediately think of bacon-wrapped artichokes.

That’s because the two complement each other so beautifully.

The saltiness and smokiness of the bacon complement the sweetness of the artichoke perfectly.

It’s a great way to turn something you already have into a fast and excellent side dish.

6. Lemon Pasta

A simple yet wonderful spring or summer dinner.

Lemon pasta and asparagus is an instant win!

Both are refreshing, simple to create, and complement a wide range of dishes.

7. Sautéed Zucchini

Sautéed zucchini is a simple side dish that pairs well with asparagus.

The key to creating this side dish is to slice the zucchini thinly enough so that it cooks fast without becoming too brown.

The secret to serving it with asparagus is to fry it in a little oil in the pan.

8. Smashed Potatoes

When it comes to veggies, I like to limit myself to one or two at a time.

Asparagus and potatoes are the ideal fresh and easy combo. They form a tasty side dish and may be served in almost any manner you want: grilled, roasted, boiled, mashed, or sautéed.

But my favorite way to enjoy them is pan-fried!

9. Broccoli and Cheese Bake

One of my favorite veggie combos is asparagus and cheese. It’s tasty, sweet, and highly adaptable.

You may prepare it in a number of ways, including steaming, pan-frying, grilling, baking, and even incorporating it into pasta.

It’s an excellent side dish for grilled or pan-fried chicken or steak. You can also turn it into a pasta meal and top it with parmesan or bchamel sauce.

10. Creamy Mushroom Rice

There are few side dishes that can compete with the simple smoothness of a steaming hot bowl of creamy mushroom rice.

The simple mix of asparagus and mushrooms creates a superb taste combination since the two plants compliment each other so well.

This may be served as a side dish or as a main entrée. It’s great as a side dish since it just takes a few minutes to prepare.

11. Crunchy Coleslaw

This combination works well for so many reasons.

First and foremost, it is a classic match. I like the simplicity of a meal made with just a few basic components.

But there’s also a fantastic contrast between the sweetness of the asparagus and the salty crunchiness of the coleslaw. It’s almost like having two side dishes at once.

12. Creamy Caesar Salad

When you mix asparagus with everything, you get that delightful blend of crispy, sweet, salty, creamy, and crunchy. It’s incredible!

But did you know that you may enhance the flavor of this dish by serving it with a creamy Caesar salad?

What could be better than creamy, light, and crisp on the exterior and soft and juicy on the inside?

Because this is a salad, it may be made ahead of time and served at room temperature.

I’ve cooked it numerous times before and it always gets wonderful reviews. No other salad, in my opinion, has the same degree of taste and texture.

13. Creamy Chicken and Potatoes

This is one of the tastiest dinners to serve with asparagus, whether baked in the oven or pan-fried on the stovetop. It’s a simple and healthful meal that makes the most of a pre-cooked veggie.

The creamy potatoes will lend just the right amount of richness to this recipe, while the chicken will offer protein and taste.

14. Sweet Italian Risotto

A classic side dish with asparagus is risotto.

Risotto is a typical Italian rice dish that is carefully cooked with stock until it has a creamy texture.

It’s a great side dish since it’s a little sweet and a little salty.

And since asparagus pairs so well with both, you can be certain that you’ll have something tasty to accompany this delectable veggie!

15. Vegetable Couscous

Couscous is an excellent accompaniment to asparagus. It’s creamy and soothing, yet with a mild taste.

It’s also a great addition to any roasted or grilled veggies. It’s basically simply a great side dish for anything.

16. Roasted Parmesan Rosemary Potatoes

I prefer to serve asparagus with a simple roasted parmesan rosemary potato side dish for a quick meal.

The savory aromas of the asparagus and sweet potatoes complement each other well.

And you don’t need to create two side dishes since one is plenty for four people!

17. Lemon Butter Broccolini

I love this recipe because its so versatile.

The broccolini gives the asparagus a nice crunch, while the lemon balances the earthiness of the asparagus and the smoothness of the salmon.

18. Thai Noodle Salad with Peanut Sauce

The simplest things in life are sometimes the finest. This is absolutely the case with Thai noodle salad in my opinion.

While many people consider noodles and salads to be two quite distinct cuisines, they may really be a fantastic match if you know how to pair them.

19. Baby Bok Choy

One of my favorite vegetables is bok choy. It has a mild, sweet taste and a crisp texture, making it an ideal complement to many Asian meals.

It may be eaten in a number of ways, but my personal favorite is simply steamed with salt and pepper.

The flavor is incredible!

What To Serve With Asparagus – 14 Simple Options

When searching for a meal to pair with asparagus, go for something light and refreshing. A simple salad or veggie meal would be ideal. Roasted tomatoes, sautéed spinach, or even steamed broccoli are all excellent choices.

20. Bacon

One of my favorite vegetables is asparagus. I usually strive to obtain at least three stalks each serving.

However, you may serve this delectable vegetable with a variety of different ingredients, like bacon.

So go ahead and indulge in a dish of roasted asparagus with crispy bacon.

21. Cheese

Asparagus and cheese go well together, whether pan-fried, roasted, or grilled.

My favorite way to enjoy this delectable combination is with roasted asparagus and smoked Gouda.

Both are quite simple to prepare, yet this basic dinner delivers a flavorful punch!

22. Eggs

When I think about eggs, I envision something straightforward. Something filling and comfortable.

That’s what happens when you combine asparagus with an egg dish. It’s light, hearty, and packed with nutrients!

As you can see, there is no right or wrong way to eat asparagus.

23. Feta

The taste combination of asparagus and feta is perfect. The earthy flavor of asparagus is balanced by the salty tang of feta.

A great appetizer for springtime!

24. Goat Cheese

Goat cheese with a touch of lemon is a fantastic cheese match for asparagus. Because of its subtlety, this combination makes an excellent appetizer, but it would also complement any roast chicken entrée.

The sweet and tangy taste of the goat cheese complements the crisp, fresh flavors of the asparagus perfectly.

25. Jam

Jam and asparagus. It’s the ideal spring pairing!

One of my favorite veggies is asparagus. And when it’s in season, you have to go above and above.

A drizzle of strawberry jam is an excellent way to add a bit of sweetness to a meal.

26. Mayo

Mayonnaise is a versatile condiment that can be used on almost everything!

When it comes to asparagus, mayo is ideal on top of the green vegetable for an incredible taste and texture combination.

27. Parmesan

Because of its unique taste, Parmesan is one of my favorite cheeses. It has a savory flavor with a nutty undertone that brings out the natural sweetness of the asparagus.

It complements the delicate taste of the asparagus well.

28. Peanut Butter

When it comes to peanut butter, we know what to do.

And its as simple as that.

The crunchy, salty, and sweet combination goes with everything!

29. Roasted Garlic

Roasted garlic is a multi-purpose ingredient. It may be found in anything from pizza to poultry to salad dressings.

You may also prepare your own roasted garlic paste by crushing roasted garlic cloves and putting them on parchment paper or foil.

This will keep your roasted garlic fresh for a longer period of time.

30. Smoked Gouda

When the temperature begins to chill and the air begins to crisp, you need something substantial and comforting.

So I prefer to combine asparagus with smoked gouda. This is a fantastic way to savor the most of the fresh spring vegetables.

Its so good!

31. Tomato Sauce

Tomatoes and asparagus are another delicious combination. You’ll notice that they have a lot of taste similarities. They’re both fresh, juicy, and light in flavor.

The acidity of the tomatoes gives them a kick, while the sweetness of the asparagus balances everything out.

32. Vinaigrette

If you want to prepare something extra unique for your next asparagus party, this vinaigrette is a must-try.

It’s the ideal complement to any asparagus-based recipe. And it’s also excellent on its own.

Its got a sweet and tangy flavor.

33. Yogurt

If you haven’t already found it, asparagus goes well with yogurt.

It pairs well, particularly if prepared with Greek or low-fat dairy.

It’s a quick and easy meal that you’ll want to have on hand at all times!

9 Tips for Choosing What to Serve with Asparagus

One of the most adaptable veggies is asparagus. It goes with almost anything. It’s delicious either hot or cold. It may be eaten fresh, steamed, sautéed, grilled, roasted, or cooked into soup.

Choose your favorite method to serve asparagus and match it with a meal that enhances the vegetable’s taste.

Here are 9 tips to help you out:

Tip 1: Go For Diversification

Asparagus is one of those veggies that may be eaten on its own or with a variety of additional components. When matching it with other cuisines, the challenge is to think beyond the box.

Here are a few of my favorite pairings:

Try a goat cheese and asparagus salad, a warm asparagus and goat cheese pie, or a simple grilled cheese sandwich with cheese.

Make an asparagus and cheese omelet, scramble some asparagus with eggs and bacon, or combine some asparagus with a poached egg and Dijon mustard.

With fish, try a salmon and asparagus salad, a fresh asparagus and codfish cake, or a pan-fried piece of fish topped with salt.

With meat, try an asparagus salad with steak or chicken, asparagus with duck, or asparagus with pork.

Try a vegetable soup with asparagus, a roasted vegetable and asparagus salad, or a frittata with sautéed vegetables and asparagus.

Tip 2: Go For Color

Asparagus is one of the most visually appealing vegetables. It may also change colors from white to green to purple to red to yellow. Don’t be hesitant to go for color when deciding what to serve with asparagus.

Tip 3: Don’t Be Afraid To Play With Flavors

Asparagus is a highly adaptable vegetable that goes well with a wide range of tastes. There’s something for everyone, from a basic grilled cheese sandwich to a luscious goat cheese dish. So, when it comes to combining it with a certain taste, don’t be scared to explore.

Tip 4: Keep It Light

Because this vegetable is noted for its delicate taste, it doesn’t need much more to shine. Serve with a mild olive oil and balsamic vinegar dressing or a lemon vinaigrette.

Tip 5: Try Some Sweet Flavors

Asparagus may be served with a rich, buttery sauce like hollandaise, or with a lighter sauce like basil pesto or ginger and lime sauce.

Tip 6: Pair It With Something Green

Asparagus pairs well with green vegetables including spinach, kale, and watercress. They accentuate its delicate taste and give texture to the platter.

Tip 7: Choose a Nice-Looking Dish

Asparagus is one of those veggies that can be used in a variety of ways, but the tastiest recipes are usually the most visually appealing.

A plain bowl of steamed asparagus is fine, but if you want to elevate your asparagus, seek for a beautiful presentation plate. If it will be exhibited on a buffet or table, ensure sure it is strong enough to withstand the abuse it will get.

Tip 8: Cook It Right

Asparagus preparation is equally as crucial as presentation. Cooking it correctly guarantees that it has a great texture and does not break apart. Trim off the ends before steaming it in the microwave for a few minutes or boiling it in a saucepan of water for 4 to 5 minutes.

Tip 9: Serve Something Raw

Of course, asparagus is excellent raw, but if you want to amp up the flavor, try it fresh in a salad with some nice olive oil, lemon juice, and sea salt.