What to Serve with Apricot Tart – 14 Best Foods

One of my favorite summer dishes is apricot tart.

Its light, refreshing, and so easy to make.

The finest thing is that it can be served with a wide range of sides and dishes.

So, whether you’re searching for a savory or sweet side to go with your apricot tart, you’ve come to the correct spot.

I’m going to show you 14 of the greatest sides and meals to serve with apricot tart, including summer fruits, ice cream, and whipped cream.

What to Serve with Apricot Tart – 14 Best Foods

When selecting the right side dish for apricot tart, there are a few factors to consider.

• First, consider the tastes that will compliment the tart.Both a smooth vanilla ice cream and a tangy cranberry sauce pair well with apricot tart.
• Second, think about the texture of the side dish.A sharp salad may not be the perfect accompaniment to a soft and flaky pie crust.
• Finally, consider how the side dish will be presented.A spoonful of ice cream is the ideal accompaniment to tart a la mode. If you’re serving the tart as a dessert, though, a piece of cheese could be a better choice.

Here are 14 great dishes and sides that will go nicely with your apricot tart:

1. Summer Fruits

Why not pick up some seasonal fruits to serve with your apricot tart?

Peaches, nectarines, berries, and cherries would all make excellent accompaniments to this dessert.

You may even combine them to create a variety of taste combinations.

2. Ice Cream

If you want something cold and sweet to go with your apricot tart, a scoop or two of vanilla ice cream would be ideal.

On a hot summer day, the rich creaminess of the ice cream would assist to balance out the sweetness of the tart, and the chilly temperature would aid to refresh you.

3. Whipped Cream

Whipped cream, whether homemade or purchased, is a delicious way to top off any dessert.

It may give pies, tarts, and cakes a rich and creamy feel.

It’s very easy to prepare and may be kept in the fridge for subsequent use.

4. Crème Fraîche

Why not pick up a jar of crme frache while you’re at the grocery store?

This rich, thick cream is ideal for tart applications such as apricot pies, tarts, and galettes.

Not to mention, its delicious on its own.

5. Yogurt

Yogurt is a flexible ingredient that may be used as a dip, a filling for cakes or pastries, or even as a treat on its own.

Pairing yogurt with an apricot tart is one of our favorite ways to eat it.

The tart is already sweet and wonderful, but a dollop of yogurt makes it much more filling.

6. Lemon Curd

If you’ve ever had lemon curd, you know it’s one of those tastes that’s difficult to resist.

Its tart and tangy with a creamy texture.

Making superb lemon curd requires starting with fresh ingredients and using enough of lemon juice.

Keep your lemon curd in the fridge to keep it fresh for many days.

7. Orange Marmalade

This marmalade has a tangy, sweet, and aromatic flavor.

Orange zest and juice provide a vibrant taste, while brown sugar and honey balance it out.

It goes well with any form of pastry, but it goes particularly well with apricot tarts.

8. Chocolate Sauce

Chocolate sauce is difficult to resist at any time of year.

There is a recipe for anything, whether you want a basic chocolate sauce or something more sophisticated.

A simple chocolate sauce prepared with cocoa powder, sugar, and water is a wonderful place to start.

Other tastes, such as vanilla or almond extract, might be added for variation.

9. Caramel Sauce

If you don’t like chocolate sauce, don’t overlook the incredible taste that caramel may offer to your dish.

All you need is heavy cream, sugar, and a little cornstarch to get started.

1. Simply bring the cream to a simmer in a saucepan over medium heat.
2. Then whisk in the sugar until the mixture is thick.
3. Finally, add the cornstarch and mix until completely dissolved.
4. Serve warm over your favorite apricot tart!

10. Fresh Mint Leaves

Fresh mint is an excellent way to add taste and freshness to any dish.

It may be used instead of or in addition to other popular tastes such as strawberries, raspberries, or whipped cream.

Simply cut some mint leaves, place them in a dish, and sprinkle them on top of the dessert before serving.

11. Toasted Almonds

Apricots are a versatile fruit that can be served in a variety of ways, but to bring out their full taste, pair them with toasted almonds.

Toasting the nuts enhances their richness and depth of taste.

1. In a large skillet over medium-high heat, heat some oil.
2. Cook, stirring regularly, for approximately 5 minutes, or until the nuts are golden brown.

12. Toasted Hazelnuts

Hazelnuts are also a great addition to any tart.

You may use them in lieu of other nuts or seeds in most recipes after simply toasting them in a pan to bring out their natural sweetness.

Place the hazelnuts on a baking sheet and bake for approximately 10 minutes, or until golden brown.

13. Toasted Pecans

If almonds and hazelnuts aren’t your thing, roasted pecans are a terrific substitute.

They’re simple to roast and have a lovely, nutty taste.

1. Simply prepare your oven to 350°F and distribute the nuts on a baking pan.
2. Bake for about 10 minutes, or until golden brown.

14. Apricot Jam

This jam pairs well with acidic apricots, but it also works well with sweet ones.

Apricot jam is simple to prepare and goes well with fresh-baked bread or croissants.

Simply boil apricots, sugar, water, and a bit lemon juice in a saucepan until the fruit is mushy.