Overripe cherries may be eaten in a number of ways. You may sprinkle some on top of your favorite ice cream or add them to your daily cereal. The cherries may also be frozen and used as a topping for yogurt or cereal. They may also be used to make pies, cobblers, and chocolate cake!
These 19 recipes, ranging from pies and jams to salads and pastries, can turn those overripe cherries into delectable side dishes.
See Also: 46 Best Recipes with Wonton Wrappers
Overripe cherries are often overlooked since we don’t know what to deal with them. But there is so much you can do with these tasty goodies that it would be a pity to squander them.
From pies and preserves to salads and desserts, here are 19 delicious ways to utilize overripe cherry.
Lets get started!
Contents
- What to Do with Overripe Cherries – 19 Tasty Side Dishes
- FAQ
- What to Do with Overripe Cherries – 19 Tasty Side Dishes
- FAQs
- What can I do with overripe cherries?
- How do you use too many cherries?
- Is it OK to eat overripe cherries?
- What happens if you cook cherries with the pits?
- Can you freeze cherries and eat them later?
- What happens to your body if you eat too many cherries?
- Why do you soak cherries in water?
- Are cherries good for diabetics?
- Do cherries last longer in the fridge or on the counter?
What to Do with Overripe Cherries – 19 Tasty Side Dishes
Overripe cherries are an excellent addition to a crumble or pie. You may also use them to create a nice jam. Simply cook the cherries in sugar and lemon juice for approximately 10 minutes before straining them to remove the seeds.
1. Make a quick cherry pie filling: There’s no need to waste those gorgeous, perfectly ripe cherries. Simply pit them, remove the stems, and add them to your favorite pie crust or cookie dough recipe. When the dough is finished, top the pie with the cherry filling and bake it until it is gooey and delicious.
2. Toss a couple quarts of your favorite cherries with onions, garlic, cilantro, and jalapeño to make a fast cherry salsa. Allow it to rest for a few minutes before serving as a dip or topping for chicken. This cherry salsa stays best in the refrigerator, so make a big quantity and store some for later!
3. Use cherries in cocktails: It’s cherry season, which means it’s cocktail season! Add a pint or two of overripe cherries to any drink that calls for cherries. The sweet, tangy taste complements bourbon, gin, tequila, or simply plain old coconut vodka beverages.
4. create cherry cobbler: A few cherries on top of biscuit dough create the ideal cherry cobbler. As an alternative to pie, it may be prepared in the oven or eaten warm from the oven.
5. Add an overripe cherry to your egg: Add an overripe cherry to an over-easy or over-medium egg. Sprinkle with salt and pepper and serve for breakfast or brunch.
6. prepare cherry crisp: If you have a few overripe cherries on hand, prepare a fast cherry crisp. Place them in a baking dish with the butter and sugar, top with pie crust, and bake for 20 minutes at 350 degrees Fahrenheit, or until golden and bubbling.
7. Make a basic pie: You may also make a simple pie in the oven. Preheat the oven to 375 degrees Fahrenheit. Chop the overripe cherries and combine them with a little flour, sugar, and lemon juice in a mixing dish. Pour this into a glass pie pan and cover with a crust. Bake for 15 minutes, then remove the top crust and continue baking for another 15 minutes, or until the filling is well cooked.
8. Freeze your cherries to make cherry ice cream! Cherries are an excellent addition to homemade ice cream, and you can either add them straight to a can of vanilla ice cream base or freeze them and then add them to a bowl of ice cream as you make it. They will bring acidity and sweetness.
9. Make a jammy sauce out of cherries: To make a jammy sauce out of cherries, stew them with sugar, water, and a splash of lemon juice until the fruit breaks down and releases its juice. This is a great way to use up cherries that aren’t as firm as you’d like, and it keeps in the fridge for weeks.
10. Brew your own kombucha: Take your overripe cherries, filter them through a cheesecloth, and make your own kombucha at home. Once the fizzy beverage is ready, combine your kombucha with a little sugar and lemon juice to make a delightful cherry-flavored soda.
11. Make cherry-flavored ketchup: Blend your cherry pits into your tomato sauce for a burst of cherry flavor. After that, you may put it on your favorite meats, burgers, or other foods.
12. Add to yogurt: There’s no need to throw out your overripe cherries. Instead, top your yogurt with them. For an even sweeter dessert, sprinkle more sugar on top and drizzle with honey.
13. Make a fast dessert with them: Pick some cherries from your garden and simmer them down into a thick syrup. Pour some over waffles, pancakes, or even ice cream!
14. Make cherry-walnut granola: A crowd-pleaser and a morning treat for the entire family, this cherry-walnut granola is a crowd-pleaser. It just takes five minutes to prepare and will be gone before you know it!
15. Make cherry juice: You can also make simple cherry juice using leftover cherry juice after frying cherries for pies or sauces. Simply remove the pits and pour out the juice. To produce a nice beverage, add an equal quantity of water and boil for a few minutes.
16. Make a jammy sweet spread out of those cherries: Overripe cherries are ideal for producing a sweet spread like this fast cherry jam. Begin with creating a basic syrup with sugar and water, then boil the cherries in it until jammy and thick.
17. Toss them into a fruit salad: This is a terrific way to add additional cherry flavor to your fruit salad while also using leftover fruit that would otherwise go to waste. Simply cut overripe cherries in half and throw them in a dish with your favorite fruits and fresh herbs. Serve right away.
18. Make a cherry-chocolate ice cream sauce: Overripe cherries’ acidity and sweetness complement the richness of chocolate well. As a result, you can whip up a fast cherry chocolate sauce for dessert and use it to top ice cream or sundaes.
19. Make a cherry-filled cookie: Cherry pie filling is delicious on cookies, so why not take it a step further and include it into the dough? You may bake it, shape it into balls, and freeze it.
FAQ
How do you know if cherries have gone bad?
The fragrance of rotting cherries is the first indication that they are bad. If you sense a sour odor, it is preferable to discard them. Mold is the next item to look for. If the cherry has mold on it, it should be discarded.
Cherries have a lengthy shelf life, however they may begin to smell bad. This indicates that the cherries are no longer fresh.
Can you make jam out of overripe fruit?
Yes, overripe fruit may be turned into jam. There are two methods for making jam from overripe fruit. The first method involves cutting the fruit into little pieces and simmering it in sugar until the sugar dissolves. The second method is to chop the fruit into big pieces and cook it for around 5 minutes in a pressure cooker. Allow the fruit to cool before passing it through a food mill or sieve to remove the seeds.
What can I do with lots of cherries?
Cherries are an excellent culinary component. You may make pies, jams, preserves, sauces, and other delicious delicacies with them.
Try these recipes if you want to get creative with your cherries:
- Cherry Pie
- Cherry Cocktails
- Cherry Cake
- Cherry Pecan Pie
- Cherry Bars
Do you have any additional fruits in your refrigerator that you’d want to use up? What about some ripe pears?
What to Do with Overripe Cherries – 19 Tasty Side Dishes
Ingredients
- Make an easy cherry pie filling
- Make a quick cherry salsa
- Use cherries for cocktails
- Make some cherry cobbler
- Add a cherry to your egg
- Make cherry crisp
- Make a simple pie
- Make cherry ice cream
- Turn cherries into a jammy sauce
- Make a kombucha soda
- Make cherry-flavored ketchup
- Add to your yogurt
- Cook them for a quick dessert
- Make cherry-walnut granola
- Make cherry juice
- Turn those cherries into a jammy sweet spread
- Add them to a fruit salad
- Make a cherry-chocolate sauce for ice cream
- Make a cherry-filled cookie
Instructions
- Pick any of these delicious recipes.
- Follow the instructions.
- Enjoy your meal in no time!
FAQs
What can I do with overripe cherries?
Serve as a garnish for grilled meats and seafood.
If the fruit hasn’t lost all of its juice, it may still provide flavor to a sauce. Chop it into tiny pieces (or puree it) and combine it with chicken stock and balsamic vinegar to produce a glaze or sauce for meat.
How do you use too many cherries?
What to Do When You Have Too Many Cherries Stir-Fry Them. Throwing cherries into a hot pan may seem strange, but with a little butter and jam, you have a fast version of cherries jubilee.
They drink Brandy (or Bourbon).
They should be roasted.
They should be candyed.
Is it OK to eat overripe cherries?
Toss cherries that are rotten, mushy, leaking, worm-infested, or stink. Slightly soft cherries may be eaten or used in cooking and baking.
What happens if you cook cherries with the pits?
Many chefs believe that the pits enhance taste. In certain sweets, the cherry stems are left on (albeit shortened) to serve as adornment as well as a clear sign that the fruit is unpitted. Of course, not every cherry dish lends itself to this technique.
Can you freeze cherries and eat them later?
Freezing fresh cherries for later use preserves the delicious flavor of summer. And all you need is a freezer to get started. You may eat them directly from the freezer for a refreshing snack on a hot summer day.
What happens to your body if you eat too many cherries?
Cherries might upset your stomach.
“Cherries contain salicylates, which some people may be sensitive to.” “Those who are sensitive to salicylates may experience diarrhea, gas, or bloating if they consume a lot of cherries,” warns Leah Johnston, RDN, LDN, a registered dietitian at SRW.
Why do you soak cherries in water?
While water may not clean food as thoroughly as white vinegar or baking soda, it will remove the bulk of pesticides and microorganisms, making your cherries safe to consume.
Are cherries good for diabetics?
For starters, cherries have the lowest glycemic index of any fruit. This means that their sugars are released slowly, making cherries one of the finest fruits for diabetics.
Do cherries last longer in the fridge or on the counter?
Cherries should always be stored in the refrigerator unless they are going to be eaten right away. The easiest technique to extend the life of fresh cherries is to keep them as dry as possible. This implies that cleaning fresh cherries before storing them will hasten spoilage.
