Side Dishes

What to Eat with Methi Thepla (21 Easy Options)

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You’ve arrived to the correct spot if you’re wondering what to eat with methi thepla.

We’ve done all of the research and tested all of the combinations so you don’t have to.

Below are our favorites!

What to Eat with Methi Thepla (21 Easy Options)

What to Eat with Methi Thepla (21 Easy Options)

Methi thepla is an Indian flatbread that is prepared using fenugreek leaves.

Because some individuals find fenugreek leaves bitter, it’s preferable to match methi thepla with a meal that enhances its flavor but isn’t overly sweet or spicy.

Here are some ideas:

1. Methi Thepla with Guacamole

Guacamole is a great pairing for methi thepla.

The avocado’s smoothness helps to balance out the nuttiness and bitterness of the fenugreek, and it’s a terrific way to incorporate some healthy fats into your diet.

If you don’t like avocados, you might substitute hummus or another bean-based dip.

2. Methi Thepla with a Light Cauliflower Curry

You simply need onions, garlic, turmeric, ginger, chili powder, salt, tomatoes, and cauliflower to prepare this tasty cauliflower curry.

While the garlic and chili powder provide some spice, it’s not too hot to pair with methi thepla.

3. Methi Thepla with Garlic Aioli

Garlic aioli is another excellent accompaniment to methi thepla.

It has just enough sweetness from the garlic to offset the bitterness of the fenugreek, but not so much that it overpowers it.

It also has a great texture, with the smoothness of mayonnaise and the crunchiness of garlic bits.

4. Methi Thepla with Labneh

Labneh is just strained yogurt seasoned with olive oil, garlic, and mint or parsley.

It has a tangy taste that offsets the harshness of methi thepla, making it an excellent dip for this bread.

Labneh may be served at room temperature or cooled slightly.

5. Methi Thepla with Ghee

Ghee is clarified butter that is used in a variety of Indian recipes.

It may be smeared on top of methi thepla or brushed on top before cooking to provide another layer of flavor.

This is particularly useful if you aren’t going to consume your methi thepla straight soon and want to preserve them soft and moist.

6. Methi Thepla with Scrambled Eggs and Tomatoes

If you want something more substantial than guacamole-dipped toast, scramble some eggs with tomatoes for a quick side dish.

This meal has all four food categories, so you’ll receive more than enough nutrients!

7. Methi Thepla with Greek Yogurt

Greek yogurt is a perfect accompaniment to methi thepla.

The tangy, rich flavor of Greek yogurt gives a pleasant contrast to the flatbread without overwhelming it, allowing you to appreciate all of the richness of methi theplas.

Plus, Greek yogurt has many health benefits!

8. Methi Thepla with Tomato Soup

If you want something warm and cozy to go with your methi thepla, tomato soup is the way to go.

Try making your ownits easy!

If you need something fast and simple, you may use canned soup.

9. Methi Thepla with Tzatziki Sauce

Tzatziki sauce is a fantastic dip for methi thepla if you like Greek cuisine.

It’s similar to guacamole but has a distinct taste that complements fenugreek leaves, particularly if they’ve been cooked.

The yogurt gives it a creamy texture too!

10. Methi Thepla with Steamed Vegetables

Steamed veggies are another tasty side dish for methi thepla.

This is particularly true if you are attempting to be healthy!

Use any veggies you have on hand, such as broccoli, green beans, or carrots.

If you prefer zucchini or eggplant over other veggies, you may steam them.

11. Methi Thepla with Kachumber Salad

If you want something lighter, kachumber salad is a terrific option.

It’s simply just cucumbers and onions, but they’re spiced with lime juice, salt, and pepper, so they’ll complement the taste of the fenugreek bread while giving a great contrast to its texture.

12. Methi Thepla with Dahi ki Sabzi

Dahi ki sabzi is another excellent accompaniment to methi thepla.

It’s a meal prepared with curd and spices like cumin, mustard seeds, turmeric, red chili powder, and garam masala, to mention a few.

The spices give this meal an additional kick and serve to balance out any bitterness from the methi, allowing you to enjoy two excellent tastes simultaneously.

13. Methi Thepla with Fish Curry

If you’re searching for something heartier, fish curry goes great with methi thepla.

You may use whatever white fish you choose, but salmon is particularly nice since it has a robust taste that contrasts well with the flatter flavor of methi thepla.

14. Methi Thepla with Tandoori Chicken

Tandoori chicken is famous in Indian cuisine because of its smokey taste, which contrasts nicely with the earthy flavor of methi thepla.

Tandoori chicken is normally prepared by marinating chicken in yogurt and spices before cooking it in a tandoor, which is a clay oven.

Cooking your chicken in the oven or on an outside barbecue will provide comparable results.

15. Methi Thepla with Sesame Dressing

Another fantastic accompaniment to methi thepla is sesame dressing.

To prepare your own version of this delectable side dish, use whatever sesame-based dressing you choose (tahini, peanut butter, almond butter, etc.) and any extra ingredients you like.

16. Methi Thepla with Eggplant Bhaji

Eggplant bhaji is an Indian dish cooked with eggplant in a spicy tomato sauce that goes well with methi thepla.

When cooking bhaji at home, use an immersion blender to make it more of a sauce consistency before serving.

17. Methi Thepla with Lentil Soup

Lentil soup is another excellent companion for methi thepla. It’s tasty without being too spicy or sweet, and it has just enough diversity to keep things interesting without overpowering the bread’s flavor.

A potato soup would also be a good choice.

18. Methi Thepla with Chickpeas

Another famous Indian meal that goes well with methi thepla is chickpeas.

They have a deep, robust taste that complements a variety of flavors and are strong in protein!

19. Methi Thepla with Curried Vegetables

If you want to keep things vegetarian, try making some curried veggies to go with your methi thepla.

You are free to go all out here.If you’re feeling extra daring, make your own paneer (an Indian cheese) to put in your dish.

20. Methi Thepla with Migas

Because methi thepla has more texture than a typical tortilla, it’s ideal for saucy foods like migas (with eggs), chilaquiles (with salsa), or huevos rancheros (with beans).

If you want a lighter version of migas, consider combining it with scrambled eggs and cheese.

21. Methi Thepla with Veggies and Paneer

Curry is usually a fantastic alternative for something more substantial than a dip!

or coconut milk for richness (depending on how thick you want it), spices such as turmeric, cumin, coriander, salt, pepper, and maybe chili flakes if you prefer things hot!Make a curry using paneer (See Also: 12 Paneer Recipes Without Tomato), veggies including bell peppers, carrots, potatoes, and broccoli, tomato sauce, and spices. You might like Noom Diet Recipes: 34 Quick and Healthy Meal Ideas

Also, remember that curries go nicely with rice or naan bread.

What to Eat with Methi Thepla (21 Easy Options)

What to Eat with Methi Thepla (21 Easy Options)

Methi thepla is a delicious Indian flatbread. It can be served hot or cold, and can be eaten plain or with a variety of dips, like tomato chutney. Methi thepla also pairs well with other dishes—so if you’re trying to decide what to eat with your methi thepla, there are a few things to keep in mind.First, since methi thepla is seasoned with spices like turmeric and coriander, it pairs particularly well with other Indian dishes. Try serving it with your favorite dal or vegetable curry, or eat it alongside an assortment of pickles and chutneys.And because methi thepla is commonly eaten as a snack food in India, it works well with similarly casual eats. You might try having yours alongside some samosas and other appetizers, or even just on its own as a snack.However you decide to serve your methi thepla, we hope you enjoy every bite!
Prep Time 5mins
Cook Time 5mins
Total Time 10mins


  • Guacamole
  • A Light Cauliflower Curry
  • Garlic Aioli
  • Labneh
  • Ghee
  • Scrambled Eggs and Tomatoes
  • Greek Yogurt
  • Tzatziki Sauce
  • Tomato Soup
  • Steamed Vegetables
  • Kachumber Salad
  • Dahi ki Sabzi
  • Fish Curry
  • Tandoori Chicken
  • Sesame Dressing
  • Eggplant Bhaji
  • Lentil Soup
  • Chickpeas
  • Curried Vegetables
  • Curried Vegetables
  • Veggies and Paneer


  • Choose one or more items from this selection to accompany your Indian cuisine.
  • Prepare the rest of your ingredients.
  • Be ready to munch in no time!


What goes well with Thepla?

Methi Thepla should be served with plain curd (yogurt), lemon or mango pickle, mango chutney, or mango chunda. The sharpness of the fenugreek complements the sweetness of the mango nicely! These go well with a basic Batata nu Shaak. Methi thepla goes great with Masala Chai as a side dish.

What to serve with methi paratha?

These slightly flavored methi parathas are delicious on their own. They’re also delicious with simple curd, raita, pickle, chutney, dal, or any dish. Serve raita or lassi on the side if you have toddlers or small children at home.

What is the shelf life of Methi Thepla?

Thepla has a longer shelf life than regular Indian flatbread and may be kept at room temperature for 3 to 4 days. It also freezes very well for up to 2 to 3 months.

What is the difference between Thepla and Methi paratha?

Methi paratha is prepared mostly with millet flour, while millet paratha is made primarily with whole wheat flour. The dough for paratha is soft and simple to work with since it is created with water, but the dough for thepla is hard because it is made with yogurt.Whole wheat, gram flour, and bajra are often used to make thepla.

What is the English name of Thepla?

Methi Thepla, also known as Fenugreek roti, rotli, or flatbread.

What is the best side dish for Lachha paratha?

As a dinner, this lachha paratha may be served with any gravy dish, such as a curry. It goes well with dal fried or dal makhani. Serve with mango pickle or chutney as a morning accompaniment.

What is paratha traditionally served with?

Parathas are often served with butter, chutney, pickles, ketchup, yogurt, or raita as condiments. Meat or vegetable curries, fried eggs, omelettes, keema matar, nihari, jeera aloo, and dal are common accompaniments to paratha.

What foods go well with fenugreek?

Fenugreek complements leafy green vegetables, beets, potatoes, tomatoes, peas, legumes, shellfish, grains, and dairy. It’s also a vital component in pickles including cucumber, mango, and lime.

What to eat with paratha for dinner?

10+ Accompaniments To Serve With Parathas Chutneys. Chutney is a sort of sauce created from different fruits or vegetables.
Murabba or Jam. Murabba is an Indian pickle prepared from fruits or vegetables.
Curries with vegetables. It’s a tried-and-true combo for parathas! …
Non-veg. Curries.
Jaggery and ghee.

Can we keep methi in fridge?

box. This will keep the leaves fresh for about a week.Refrigerate after wrapping in paper or cheesecloth. The goal is to keep the leaves from becoming too wet. You may also keep it in an airtight zip lock bag.

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