Side Dishes

What to Eat with Methi Paratha (15 Dishes)

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If you like methi paratha, you’ll appreciate this list of the greatest items to eat and serve with it!

You’ve certainly heard of methi paratha, an Indian flatbread, but did you know it can be matched with a broad range of other dishes?

There are no dull matches on this list; it includes everything from traditional Indian cuisine to delectable fusion food.

So, roll up your chapati and read down to find the finest ways to eat methi paratha!

What to Eat with Methi Paratha (15 Dishes)

What to Eat with Methi Paratha (15 Dishes)

Methi paratha is a delicious meal at any time of day!

Here are some dishes that go well with methi paratha:

1. Aloo methi

Look no farther than aloo methi for the ideal accompaniment to methi paratha!

Cook With Manali has a recipe for this delectable meal that has been given 5 stars by 16 people who have tasted it.

The key ingredients are potatoes and green chili.

We love this dish because it enables you to enjoy the traditional combination of potatoes and methi without avoiding gluten.

With a side salad, you’ve got a nutritious, filling supper that’s full of taste and nutrients!

2. Raita

Raita! This chilled and creamy yogurt-based dish wonderfully compliments the mild tastes of the paratha.

We adore this BBC Good Food recipe because it’s so easy you can prepare it while your paratha is cooking!

Simply combine Greek yogurt, cucumber, garam masala, mint, and lime in a bowl and place in the refrigerator until ready to serve.

It has received 5 stars from 24 users, so we know we can rely on it!

3. Paneer tikka masala

If you want something full-flavored and aromatic to go with your methi paratha, try this Paneer Tikka Masala recipe.

Related: 12 Paneer Recipes without Tomatoes

This dish is the excellent companion to methi paratha because it produces a fantastic sauce with a creamy texture that stands up well to the taste and texture of the paratha. It contains ingredients such as Greek yogurt, curry powder, and heavy cream.

This recipe came from Cook With Manali. It has received an average rating of 4.8 stars from 45 users!

4. Chole masala

Because it is a sauce-heavy meal that does not go soggy when served on top of the flatbreads, chana masala is an excellent companion to methi paratha.

Because of their richness, the two foods complement each other perfectly.

Furthermore, chana masala has some sweetness, and the complex tastes of methi paratha are also tempered by some sweetness.

Theyre made for each other!

We’ve shared a recipe from our friends at Swasthis Recipes below.

It’s a real Indian dish that’s easy and tasty, and 427 people have given it 5 stars!

5. Lamb curry

This BBC Good Food home-style lamb curry is a simple yet tasty addition that pairs well with methi paratha.

See Also: What Vegetables Go with Lamb Curry

Not only that, but its also super easy to make!

Heres how it goes:

  1. In a pan over medium heat, heat some oil, then add the lamb and cook until browned.
  2. Combine the mango chutney, ginger, and fennel seeds in a mixing bowl.
  3. After a few minutes, add the tomatoes and simmer until they’re tender.
  4. Serve with rice or naan, or on its own with a side of methi paratha.

6. Kadai paneer

To go with your methi paratha, how about some Kadai Paneer?

This dish was discovered on Swasthis foods, a website devoted to genuine Indian foods.

It’s a spicy side dish that’s fast and simple to cook and full of flavor.

Cottage cheese, bell peppers, gravy, garam masala, and cashew nuts are all called for in the dish.

With these items, you can make a delectable feast that will leave your visitors wanting more.

Over 500 delighted reviewers have given this dish a 5-star rating!

Try it out and let us know what you think!

7. Mango Chutney

The perfect side to your methi paratha?

Mango chutney, of course!

Crystallized ginger, golden raisins, garlic, white vinegar, and mustard seeds are used to produce this simple chutney.

We discovered this recipe on Simply Recipes (and are certain you will as well), but here is a brief recap of the steps:

  1. Chop and mince the ingredients
  2. Bring the ingredients to a boil in a saucepan over medium-high heat.
  3. Reduce the heat to low and continue to cook for approximately 30 minutes.
  4. Add salt and pepper to taste
  5. Serve!

This chutney has a 4.7-star rating from 38 satisfied Simply Recipes readers, so it’s sure to be a hit at your next dinner party or quiet night at home.


8. Any vegetable dish

Methi paratha goes great with practically every vegetable meal you can think of.

To make a more full supper, add green peas, or keep it simple with just potatoes and onions.

The possibilities are endless!

9. Cheese Curds

Cheese curds complement the fenugreek taste in methi paratha well.

They’re salty and have a great bite from the cheese, so they cut through the richness of any fatty meat you would offer.

Furthermore, they can be made in around 15 minutes, which is ideal if you are short on time.

This recipe was discovered on I Am Baker.Don’t worry about needing to do too much prep work before getting started since the directions are quite clear and simple to follow.

These cheese curds include just three ingredients, according to the I Am Baker website: cheese curds, baking soda, and garlic salt.

Everyone raved about how easy they were to prepare, how wonderful they were, and how well they paired with their meals.

Why not give this recipe a try tonight?

10. Methi dal

Methi Dal, a famous Dassanas Veg Recipes recipe, is a delectable meal cooked with arhar dal, methi leaves, garam masala powder, ginger, tomato, and other ingredients.

In fact, we discovered the meal after browsing Google for the finest dishes to combine with methi paratha.

Methi Dal scored 4.9 out of 5 stars from 18 satisfied customers.

If you like spicy cuisine, several reviewers have advised adding a pinch of red chili powder to the dish!

11. Masoor dal

Masoor dal is a fragrant red lentil dish that is quick to prepare and pairs well with the somewhat bitter flavor of methi paratha.

This dish from Swasthis Recipes is delicious. It has the right taste balance, and we enjoy how easy it is to make.

The secret to making this meal is to sauté your spices just long enough to bring out their aromas without scorching them!

You’ll be able to cook this meal in no time once you get the hang of it.

12. Pad Thai

This tasty pad Thai dish from RecipeTin Eats will spice up your methi paratha.

Pad thai is a famous meal in Thailand and one of the most well-known Thai foods.

It’s a stir-fried rice noodle dish with veggies, eggs, and protein (usually tofu or chicken).

We prefer serving it with methi paratha since it adds a multi-textured aspect to the dish, making for a fun and surprising plate.

To add another dimension of flavor, we suggest adding cilantro to this recipe.

13. Spicy Black Bean Soup

We adore parathas and believe they go with everything.

They go particularly well with this spicy black bean soup dish from Cookie and Kate.

This is a terrific holiday dish for vegetarians since it is high in protein and fiber.

But, before we get to the recipe, let’s speak about why you should serve this with methi paratha.

Why you should eat this with paratha:

  • It’s simple to find in shops or online (unlike other Indian breads).
  • It goes well with a wide range of dishes and cuisines (Indian, Mexican, and American).
  • It is less fattening than other breads (parathas are fried, therefore they do contain some fat). If you like, you may use whole wheat flour instead!

14. Cauliflower curry

Another option is The Modern Proper’s quick creamy cauliflower curry dish.

It’s vegan, so it works well with the parathas, and it’s the finest dish we’ve ever had. It’s perfect for a weeknight supper or entertaining guests since it appears elegant but is really quite easy to create.

Plus, you can use whatever vegetables you like in lieu of the cauliflower (think sweet potatoes, frozen peas, or shredded carrots) or a different sort of curry powder (like red).

15. Butter Chicken

Look no farther than this delectable Butter Chicken dish for something to eat with your methi paratha.

We discovered this dish on Cafe Delites and enjoy how simple it is to prepare.

Skinless chicken thighs, evaporated milk, garam masala, ginger, and butter are all required.

You can have a delicious supper on the table in no time with only a few basic items!

  1. Begin by combining the evaporated milk, garam masala, and ginger.
  2. Combine the chicken thighs with the marinade in a separate dish and let aside for approximately an hour.
  3. When your chicken is done (you can tell by feeling it if it is springy), melt your butter in a big saucepan or wok over high heat.
  4. Cook your chicken till golden brown, then add your marinade and cook for another 10-15 minutes.
  5. Serve with rice and veggie side dishes like as peas or buttered carrots.

Its also excellent with freshly baked pita bread!

What to Eat with Methi Paratha (15 Dishes)

If you’re in the mood for a savory dish, you can’t go wrong with Methi Paratha. This Indian flatbread is made with herbs and spices, and it’s usually served warm. But how do you know what to eat with it?It depends on whether you like to eat your Methi Paratha with a side dish or just by itself. If you enjoy having your Methi Paratha as a side dish, consider pairing it with some grilled chicken or some grilled vegetables. You’ll want to cook these things separately so they don’t taste too much like the bread.If you prefer to eat your Methi Paratha by itself, that’s fine too! Just make sure not to overcook it so the herbs and spice flavors will be more prominent.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Aloo methi
  • Raita
  • Paneer tikka masala
  • Chole masala
  • Lamb curry
  • Kadai paneer
  • Mango Chutney
  • Any vegetable dish
  • Cheese Curds
  • Methi dal
  • Masoor dal
  • Pad Thai
  • Spicy Black Bean Soup
  • Cauliflower curry
  • Butter Chicken


  • Choose any of the meals and recipes on this list to go with your Methi Paratha.
  • Prepare the rest of your meal.
  • Be ready to munch in no time!


What to serve with methi paratha?

These slightly flavored methi parathas are delicious on their own. They’re also delicious with simple curd, raita, pickle, chutney, dal, or any dish. Serve raita or lassi on the side if you have toddlers or small children at home.

What do Indians eat with paratha?

Serving. The paratha is an essential element of the Indian subcontinent’s traditional breakfast and other meals. Parathas are often served with butter, chutney, pickles, ketchup, yogurt, or raita as condiments.

Which is the best combination for paratha?

Paratha is often eaten with butter, curd, achar, raita, chutney, jam, or gravies.

What goes best with plain paratha?

10+ Accompaniments To Serve With Parathas Chutneys. Chutney is a sort of sauce created from different fruits or vegetables.
Murabba or Jam. Murabba is an Indian pickle prepared from fruits or vegetables.
Curries with vegetables. It’s a tried-and-true combo for parathas! …
Non-veg. Curries.
Jaggery and ghee.

What is the side dish of thepla?

Methi Thepla should be served with plain curd (yogurt), lemon or mango pickle, mango chutney, or mango chunda. The sharpness of the fenugreek complements the sweetness of the mango nicely! These go well with a basic Batata nu Shaak. Methi thepla goes great with Masala Chai as a side dish.

What to pair with Malabar paratha?

According to seasoned chefs, the Malabar parotta, which may be eaten with any sort of gravy meal (vegetarian or non-vegetarian), combines well with beef fry and is a favorite pairing in Kerala.

What to eat with paratha in morning?

Instead of slathering your parathas with ghee, butter, or cream, pair them with Dahi, yoghurt, or dal for a full nutritious dinner!

Why paratha is eaten with curd?

It is often served with parathas, as raita, or in the form of sweet lassi or chaas. Curd is believed to calm the stomach; the microorganisms in curd aid in digestion. Curd is rich in vitamins and minerals and may help boost your immunity.

What dish to eat with roti?

Recipe for Apple Sabzi (Apple Cooked in Mild Spices with Coconut) as a Rotis Side Dish.
Suran Sabzi, Senai Kizhangu Curry, and Yam Curry are all delicious.
Fenugreek Leaves, Methi Chaman, Paneer.
Achari Gobi, Cauliflower with Pickling Spices (Lucknowi Style)… Potato Curry in Peanut-Curd Gravy.

How many parathas should I eat?

It is advisable to have one paratha (250-300 calories) every meal. Instead of slathering your parathas with ghee, butter, or cream, pair them with Dahi, yoghurt, or dal for a full nutritious dinner!

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