What to Eat with Methi Paratha (15 Dishes)

If you like methi paratha, you’ll appreciate this list of the greatest items to eat and serve with it!

You’ve certainly heard of methi paratha, an Indian flatbread, but did you know it can be matched with a broad range of other dishes?

There are no dull matches on this list; it includes everything from traditional Indian cuisine to delectable fusion food.

So, roll up your chapati and read down to find the finest ways to eat methi paratha!

What to Eat with Methi Paratha (15 Dishes)

Methi paratha is a delicious meal at any time of day!

Here are some dishes that go well with methi paratha:

1. Aloo methi

Look no farther than aloo methi for the ideal accompaniment to methi paratha!

Cook With Manali has a recipe for this delectable meal that has been given 5 stars by 16 people who have tasted it.

The key ingredients are potatoes and green chili.

We love this dish because it enables you to enjoy the traditional combination of potatoes and methi without avoiding gluten.

With a side salad, you’ve got a nutritious, filling supper that’s full of taste and nutrients!

2. Raita

Raita! This chilled and creamy yogurt-based dish wonderfully compliments the mild tastes of the paratha.

We adore this BBC Good Food recipe because it’s so easy you can prepare it while your paratha is cooking!

Simply combine Greek yogurt, cucumber, garam masala, mint, and lime in a bowl and place in the refrigerator until ready to serve.

It has received 5 stars from 24 users, so we know we can rely on it!

3. Paneer tikka masala

If you want something full-flavored and aromatic to go with your methi paratha, try this Paneer Tikka Masala recipe.

Related: 12 Paneer Recipes without Tomatoes

This dish is the excellent companion to methi paratha because it produces a fantastic sauce with a creamy texture that stands up well to the taste and texture of the paratha. It contains ingredients such as Greek yogurt, curry powder, and heavy cream.

This recipe came from Cook With Manali. It has received an average rating of 4.8 stars from 45 users!

4. Chole masala

Because it is a sauce-heavy meal that does not go soggy when served on top of the flatbreads, chana masala is an excellent companion to methi paratha.

Because of their richness, the two foods complement each other perfectly.

Furthermore, chana masala has some sweetness, and the complex tastes of methi paratha are also tempered by some sweetness.

Theyre made for each other!

We’ve shared a recipe from our friends at Swasthis Recipes below.

It’s a real Indian dish that’s easy and tasty, and 427 people have given it 5 stars!

5. Lamb curry

This BBC Good Food home-style lamb curry is a simple yet tasty addition that pairs well with methi paratha.

See Also: What Vegetables Go with Lamb Curry

Not only that, but its also super easy to make!

Heres how it goes:

1. In a pan over medium heat, heat some oil, then add the lamb and cook until browned.
2. Combine the mango chutney, ginger, and fennel seeds in a mixing bowl.
3. After a few minutes, add the tomatoes and simmer until they’re tender.
4. Serve with rice or naan, or on its own with a side of methi paratha.

6. Kadai paneer

To go with your methi paratha, how about some Kadai Paneer?

This dish was discovered on Swasthis foods, a website devoted to genuine Indian foods.

It’s a spicy side dish that’s fast and simple to cook and full of flavor.

Cottage cheese, bell peppers, gravy, garam masala, and cashew nuts are all called for in the dish.

With these items, you can make a delectable feast that will leave your visitors wanting more.

Over 500 delighted reviewers have given this dish a 5-star rating!

Try it out and let us know what you think!

7. Mango Chutney

The perfect side to your methi paratha?

Mango chutney, of course!

Crystallized ginger, golden raisins, garlic, white vinegar, and mustard seeds are used to produce this simple chutney.

We discovered this recipe on Simply Recipes (and are certain you will as well), but here is a brief recap of the steps:

1. Chop and mince the ingredients
2. Bring the ingredients to a boil in a saucepan over medium-high heat.
3. Reduce the heat to low and continue to cook for approximately 30 minutes.
4. Add salt and pepper to taste
5. Serve!

This chutney has a 4.7-star rating from 38 satisfied Simply Recipes readers, so it’s sure to be a hit at your next dinner party or quiet night at home.

Enjoy!

8. Any vegetable dish

Methi paratha goes great with practically every vegetable meal you can think of.

To make a more full supper, add green peas, or keep it simple with just potatoes and onions.

The possibilities are endless!

9. Cheese Curds

Cheese curds complement the fenugreek taste in methi paratha well.

They’re salty and have a great bite from the cheese, so they cut through the richness of any fatty meat you would offer.

Furthermore, they can be made in around 15 minutes, which is ideal if you are short on time.

This recipe was discovered on I Am Baker.Don’t worry about needing to do too much prep work before getting started since the directions are quite clear and simple to follow.

These cheese curds include just three ingredients, according to the I Am Baker website: cheese curds, baking soda, and garlic salt.

Everyone raved about how easy they were to prepare, how wonderful they were, and how well they paired with their meals.

Why not give this recipe a try tonight?

10. Methi dal

Methi Dal, a famous Dassanas Veg Recipes recipe, is a delectable meal cooked with arhar dal, methi leaves, garam masala powder, ginger, tomato, and other ingredients.

In fact, we discovered the meal after browsing Google for the finest dishes to combine with methi paratha.

Methi Dal scored 4.9 out of 5 stars from 18 satisfied customers.

If you like spicy cuisine, several reviewers have advised adding a pinch of red chili powder to the dish!

11. Masoor dal

Masoor dal is a fragrant red lentil dish that is quick to prepare and pairs well with the somewhat bitter flavor of methi paratha.

This dish from Swasthis Recipes is delicious. It has the right taste balance, and we enjoy how easy it is to make.

The secret to making this meal is to sauté your spices just long enough to bring out their aromas without scorching them!

You’ll be able to cook this meal in no time once you get the hang of it.

12. Pad Thai

This tasty pad Thai dish from RecipeTin Eats will spice up your methi paratha.

Pad thai is a famous meal in Thailand and one of the most well-known Thai foods.

It’s a stir-fried rice noodle dish with veggies, eggs, and protein (usually tofu or chicken).

We prefer serving it with methi paratha since it adds a multi-textured aspect to the dish, making for a fun and surprising plate.

To add another dimension of flavor, we suggest adding cilantro to this recipe.

13. Spicy Black Bean Soup

We adore parathas and believe they go with everything.

They go particularly well with this spicy black bean soup dish from Cookie and Kate.

This is a terrific holiday dish for vegetarians since it is high in protein and fiber.

But, before we get to the recipe, let’s speak about why you should serve this with methi paratha.

Why you should eat this with paratha:

• It’s simple to find in shops or online (unlike other Indian breads).
• It goes well with a wide range of dishes and cuisines (Indian, Mexican, and American).
• It is less fattening than other breads (parathas are fried, therefore they do contain some fat). If you like, you may use whole wheat flour instead!

14. Cauliflower curry

Another option is The Modern Proper’s quick creamy cauliflower curry dish.

It’s vegan, so it works well with the parathas, and it’s the finest dish we’ve ever had. It’s perfect for a weeknight supper or entertaining guests since it appears elegant but is really quite easy to create.

Plus, you can use whatever vegetables you like in lieu of the cauliflower (think sweet potatoes, frozen peas, or shredded carrots) or a different sort of curry powder (like red).

15. Butter Chicken

Look no farther than this delectable Butter Chicken dish for something to eat with your methi paratha.

We discovered this dish on Cafe Delites and enjoy how simple it is to prepare.

Skinless chicken thighs, evaporated milk, garam masala, ginger, and butter are all required.

You can have a delicious supper on the table in no time with only a few basic items!

1. Begin by combining the evaporated milk, garam masala, and ginger.
2. Combine the chicken thighs with the marinade in a separate dish and let aside for approximately an hour.
3. When your chicken is done (you can tell by feeling it if it is springy), melt your butter in a big saucepan or wok over high heat.
4. Cook your chicken till golden brown, then add your marinade and cook for another 10-15 minutes.
5. Serve with rice and veggie side dishes like as peas or buttered carrots.

Its also excellent with freshly baked pita bread!