Cashew cheese, like other nut-based cheeses, has a savory flavor with a hint of nuttiness and saltiness, but it does not include any dairy products. It has a tangy flavor as a result of the presence of nutritional yeast, which also contributes to its delicious creamy taste and pungent funkiness in scent.
What should I eat with the cashew cheese that I made? It is possible to produce cashew cheese with a variety of flavors, including sweet, salty, spicy, and others. It is a substitute to cheese made from mammalian milk that may be used in lieu of cheese in a variety of dishes, including pizza and spaghetti sauce, without sacrificing flavor.
You may prepare a sauce to pour over steamed broccoli, vegan-friendly fettuccine alfredo, mac and cheese, and dipping sauce for vegetables with cashew cheese. All of these dishes are great for a nutritious snack.
The velvety texture of cashew cheese lends the perfect amount of body to sauces, melts beautifully when combined with pasta, accentuates salad dressing and cream toppers, and may even be used as a frosting on cakes.
When compared to cheddar cheese, cashew cheese contains 37% more calories per ounce. Ironically, it has a higher protein content while having a lower carbohydrate content and an abundance of good fats.
A sour tang develops in cultured cashew cheese, making it taste most similar to dairy cheese. This is in addition to the nutritious advantages. Cashew cheese, similar in texture and taste to soft and mildly flavored dairy cheese, goes well with a wide variety of other meals, including herbs, nuts, and dried fruits.
This post is for you if you are interested in finding out what foods go well with cashew cheese. These commonly asked questions regarding pairing cashew cheese with other meals and determining which combinations work best together have their answers provided below.
- What flavor goes well with cashew cheese?
What flavor goes well with cashew cheese?
The nutritional yeast imparts an artificial cheesiness and a hint of nuttiness to the cashew cheese, which has a subtly nutty flavor. In addition, the texture of this particular kind of cheese is exquisite, and it can be spread just as easily as ricotta or hummus.
As a consequence of this, cashew cheese pairs well with tastes that are sweet, spicy, smoky, salty, creamy, and sour.
- Sweet and spicy: The spicy tomato jam has a flavor that is somewhere between peppery and sweet. Cashew cheese has a salty flavor, while tomatoes have a sweet flavor; these two flavors, when combined, provide a rich flavor that is often seen in foods like burgers, french toast with a toasted crust, veggie sandwiches, and french fries.
- Sour and salty: Lemons, which are acidic, give the cheese its characteristic astringency and help the cheese to retain its freshness; cashews, on the other hand, contain the inherent savory flavor of cheese.
- Creamy and smoky: The combination of the smooth texture of cashew cheese and the smokiness of smoked paprika creates a sensation in the mouth similar to that of being on fire. These include tempeh with a soy glaze, gnocchi with a pillowy texture, and steamed broccolini.
- Sweet and salty: When fruits are combined with cashew cheese, the resulting flavor is salty and sweet. Fruits like strawberries, blueberries, and apricots have a significant quantity of sugars that, when combined with the salty, provide a delightful contrast in flavor.
What does cashew cheese go well with snacks?
It is common practice to use vegan cashew cheese as a healthy snack choice, either as a dipping sauce or as a spread over crackers.
You may want to experiment with the following additional snack options, all of which go well with cashew cheese:
- cheese ball bites
- tortilla chips
What is good to eat with cashew cheese?
Both vegans and vegetarians may benefit greatly from eating cashew cheese due to its high levels of vitamin B, magnesium, calcium, and vitamin E. Additionally, cashew cheese is a good source of protein and fiber. It has a much higher concentration of vitamins and minerals when compared to regular cheese.
The addition of nutritional yeast to cashew cheese not only gives it a cheesy flavor but also boosts the amount of vitamin B, selenium, and potassium in the dish.
In order to get the most out of your cashew cheese experience, try mixing it with some of your other favorite foods, such as:
- The combination of bitter and sweet flavors in vegetable salads that are topped with cashew cheese not only increases hunger but also helps keep the salad’s components as fresh as possible.
- Wraps made with spinach are fast and easy to prepare since they only call for a few ingredients, all of which maintain their taste even after being cooked.
- White and red wine, when combined with cashew cheese, provide tempting results. These results include sweet and sour characteristics that bring out the magnificent taste of the cashew cheese. Pinot noir, Riesling, and Chardonnay are the three varieties of wine that go very well with cashew cheese.
- The flavor of macaroni and cheese made with cashew cheese or raw cashews that have been seasoned with extra herbs may be made to resemble the flavor of traditional macaroni and cheese made with dairy.
It’s no surprise that cashew cheese is everybody’s favorite since it’s so silky smooth, creamy, and flavorful. In addition to the fact that it is simple to create, it is also very delicious, and it goes well with a wide range of dishes.
Aside from that, it goes nicely with a wide variety of foods, including fruits, snacks, herbs, meats, and many more. It not only enhances the flavor of the meat, but also the texture and the way it feels in the mouth.
Because of its subdued taste, it works well when combined with flavors that are sweet, spicy, sour, salty, creamy, smoked, and salty. The flavor of the whole meal may be drastically altered by the addition of other things, whether to the cashew cheese itself or as an ingredient.
Cashew cheese may be used to make a variety of delightful and nutritious snacks, such as cheese ball nibbles and dipping sauce for vegetables. These snacks are equally appropriate for consumption after a workout or as an appetizer for a social gathering.
Add cashew cheese to salads, wraps, or with wine if you are seeking for a delightful way to have a meal with cashew cheese. Use these flavor combinations to enjoy every single mouthful of the meal.
What do you eat cashew cheese with?
Cashew cheese is delicious when served with crackers, tortilla chips, celery sticks, or carrot sticks. Add some fresh chives as a garnish. This cheese is great for making creamy spaghetti or as a dip for vegetables. The cashew cheese may be stored in the refrigerator for up to five days if it is kept in an airtight container.
How healthy is cashew cheese?
Cashew cheese made from plants is not only very tasty, but it’s also loaded with nutrients including vitamin B, calcium, protein, and fiber. It surpasses dairy in the number of vitamins and minerals it contains. In contrast to cheese made from animals, it does not include any saturated fats, which are known to raise cholesterol levels as well as the risk of cardiovascular disease and stroke.
How long does cashew cheese stay good for?
If stored in the refrigerator in a container that seals tightly, cashew cheese will remain edible for up to six days.
Does cashew cheese taste like cheese?
Cultured cashew cheeses have the potential to develop a funky tang, which gives them a flavor profile that is most similar to that of dairy cheese. However, there are also soft cashew cheeses that are reminiscent of soft, mild-flavored dairy cheeses. These cashew cheeses are dotted with herbs, nuts, and dried fruits.
Is cashew cheese healthier than cheese?
Because of the components they contain, certain varieties of plant-based cheese, such as those made with cashew nuts, may be more beneficial to one’s health than others. These products, in comparison to other varieties of vegan cheese, often have greater quantities of protein while also having lower levels of salt and saturated fat. On the other hand, in comparison to the other sorts, they could be more costly.
Can you melt cashew cheese?
The answer is an emphatic yes, it most certainly does, but not all of it, vegan cheese does melt, and it melts rather effectively. It is exactly the same as non-vegan cheese in that there will be certain varieties that aren’t designed to melt and/or perform a poor job of doing so. When cooking vegan cheeses, use a lower heat than you would usually and keep a close check on them while they are cooking.