What to Do With Overripe Zucchini? 19 Overripe Zucchini Recipes

Overripe zucchini may be utilized in anything from salads to desserts. The skin of the zucchini may be removed and utilized in a number of recipes. Overripe zucchini may be prepared in a number of ways, including grilling, baking, and boiling.

If your garden is producing more zucchinis than you can handle, chances are you’ve passed the peak of ripeness and are seeking for a fresh method to enjoy them.

See Also: what to do with wonton wrappers

While fresh zucchini is usually perfectly delicious, there is no disputing that overripe zucchini is one of life’s greatest joys. Overripe zucchinis have a soft, spongy feel that is ideal for producing delightful zucchini dishes.

What can you do with a ripe zucchini? You can create a salsa out of zucchini. Simply cut the zucchini into cubes and season with extra virgin olive oil, lemon juice, salt, and pepper. If you prefer, add some fresh basil, oregano, and cilantro for a vivid summer salad that’s excellent for a fast, simple supper on the road.

So, wondering what to do with overripe zucchini?

We discovered 19 tasty dishes that will take you directly to the pinnacle of ripeness with these overripe zucchinis at projectpackalunch.coms.

19 Overripe Zucchini Recipes: What to Do with Overripe Zucchini

Overripe zucchini may be used in dishes in lieu of ordinary zucchini or even as a pasta alternative. It may also be eaten raw in salads or incorporated to other meals to enhance taste.

Ranch Flavored Oven Baked Zucchini

There are several recipes for baked zucchini, but nothing beats zucchini when it’s ripe and ready for the oven. A well cooked zucchini has a strong taste and a firm yet soft texture.

So why not use the zucchini to create a quick side dish? This dish is one of my favorites since it yields a delicious zucchini taste with no effort.

Toss the zucchini, mayonnaise, ranch dressing, garlic powder, black pepper, and Parmesan cheese in a medium mixing basin. Bake for 20 minutes in a 9-by-13-inch baking dish or roasting pan with the mixture. Broil the bread crumbs for 3 to 5 minutes, or until golden brown and crisp. Serve immediately.

Easy Sautéed Zucchini Recipe

Zucchini isn’t only excellent when grilled. If you’re searching for a quick way to include zucchini into your diet, this simple sautéed meal is for you.

While fresh zucchini is preferable, frozen zucchini can suffice.

To avoid the veggies from sticking and to make cleaning simpler, drizzle a little olive oil into the pan. Allow the zucchini to rest for 5 minutes before adding the garlic and herbs if you have time. The additional time enables the flavors to blend.

When everything is ready, brown the zucchini in the skillet over medium-high heat on both sides. Season the zucchini with salt and pepper after removing it from the pan. Serve immediately.

Roasted Parmesan Garlic Zucchini Spears

Nothing beats a simple side dish. Try these roasted Parmesan garlic zucchini spears if you need a fast meal that you can make at the last minute.

The bread crumbs provide a lovely texture while the zucchini provides a warm, delicious taste.

Begin by slicing the zucchini into spears lengthwise and cutting a tiny circle off of each end. You should keep the zucchini ends intact since they are the finest portion.

The zucchini should now be mixed with the olive oil, garlic powder, salt, and pepper. Toss the zucchini with the oil and spices and place on a baking sheet.

Bake for 30 minutes at 350 degrees F, or until golden brown and soft. Serve immediately with the Parmesan cheese and bread crumbs.

Baked Zucchini Sticks (Oven or Air Fryer)

Zucchini sticks are one of my favorite foods. They are an excellent way to use up overripe zucchini that has been sitting on the counter for some time. They’re not really an appetizer, but they’re a tasty snack to share with visitors or have for lunch.

By slicing zucchini into long, thin strips, you may simply manufacture your own zucchini sticks. If you have access to a kitchen air fryer, you can make zucchini fries (also see these zucchini air fryer recipes).

Garlic Herb Roasted Potatoes Carrots and Zucchini

4 inches in length. Drizzle olive oil over them and place them on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until the potatoes are soft and slightly crunchy.4 inch broad and 3 inch tallPreheat the oven or toaster oven to 400 degrees Fahrenheit. Cut the zucchini into 1 inch sticks.

You can also prepare zucchini fries in an air fryer.

Gluten Free Low Carb Zucchini Fries Recipe

4 inch in thickness. Cooking spray an air fryer basket and place the zucchini sticks in it, allowing approximately an inch of space between them. Dress with olive oil. Cook for 6 to 7 minutes each side in the air fryer on medium heat. Remove and drain on a platter lined with paper towels. Season with salt or spices like garlic powder or onion powder.Slice the zucchini into 1 inch sticks.

Zucchini Tomato Casserole

A zucchini tomato casserole is one of the greatest ways to use up overripe zucchini. This is not your typical tomato dish; the taste is considerably more strong.

After adding the zucchini, you may add anything you like. The recipe I’m sharing with you today calls for fresh basil, garlic, and Parmesan cheese, but you may substitute bacon, olives, or whatever else you prefer.

This dish is quite simple to prepare. In a pan, sauté chopped onion, garlic, and zucchini. Season with salt, pepper, and your choice herbs after adding fresh tomatoes. The tomatoes should be somewhat green.

Simply spoon the tomato mixture into a casserole dish and top with shredded mozzarella cheese before baking until the cheese melts.

Cheesy Zucchini Breadsticks

When my kids were little, zucchini breadsticks were a popular snack. They weren’t the healthiest thing in the world, but they definitely tasted good! If you’re searching for a quick and nutritious alternative to pizza, here’s a dish that will please the whole family.

Cut into 4-inch chunks. The pieces should be consistent in size so that they cook evenly.First, cut the zucchini into slices. Cut the zucchini in half lengthwise, then into thirds.

2 in thick.Next, cut the zucchini into 1 inch slices.

It is now time to create the breadsticks. You should preheat the oven to 400 degrees Fahrenheit. Place the zucchini in a bowl, drizzle with olive oil, and season with salt. Toss the zucchini in the olive oil until evenly coated.

Spread the seasoned zucchini in a single layer on a baking sheet. Cook for 20 minutes at 350°F. Remove from the oven and set aside to cool.

The breadstick batter will be made next. To begin, whisk together three-quarters cup flour, one egg, two teaspoons baking powder, and one tablespoon Parmesan cheese. With a fork, combine these ingredients, then add one teaspoon of salt.

Then, add one cup of shredded mozzarella cheese to the mixture and thoroughly combine.

Cut it into 2-inch strips and then into 3-inch strips.Finally, the dough will be rolled out. Roll out the dough on a lightly floured surface to do this. When the dough has been flattened out to a thickness of approximately 1 inch,

After that, dip each strip into the breadstick batter. Then arrange them on a baking sheet, spacing them equally so they cook evenly.

After the breadsticks have been cooked, you may top them with whatever your children choose. My favorite toppings are ketchup and mustard.

BAKED PARMESAN ZUCCHINI

This is a delicious side dish or appetizer. It goes well with a simple salad. You may also top with more Parmesan cheese and bake until the zucchini is tender.

Grilled Zucchini and Leeks with Walnuts and Herbs

This recipe is for you if you like leek and zucchini side dishes. Leeks, which are often thought of as a winter vegetable, thrive throughout year, making them suitable for any season. They are so adaptable that you can sauté, roast, grill, stir-fry, make soup with them, and even eat them raw.

They pair well with zucchini because they offer a delicate, mellow taste that enhances the zucchini’s inherent sweetness. I prepare zucchini in the same manner that I would prepare other summer squashes such as pumpkin or acorn.

Sweet Corn and Zucchini Pie

This pie is a sweet and light spin on the classic corn and cheese pie. Sweet corn and zucchini go well together, but any summer squash will do. Just remember that the pie tastes best while it’s still warm.

If you wish to serve it as a dessert, top it with a scoop of vanilla ice cream.

Easy Sautéed Squash and Zucchini Recipe

If you’re searching for a fast method to cook squash, sauté it in butter with garlic and fresh herbs. This recipe is a little more complex than the one above, but you don’t have to create the breadstick dough until the squash is done cooking.

Pizza Stuffed Zucchini Boats

These small boats may be used as a pizza crust or stuffed with pizza ingredients and frozen. You may also load the hollowed-out boats with meatloaf, baked beans, or any other form of filling you choose.

Baked Cheesy Zucchini Bites

If you have overripe zucchini, don’t throw it out. Prepare zucchini bites!

They’re shockingly easy to create. All you need are a few simple materials and some patience.

Begin by chopping the zucchini into bite-sized bits. Preheat your oven to 375°F. Place the zucchini in a single layer on a cookie sheet.

Add some cheese and spices, then bake for approximately 25 minutes, or until the zucchini is soft but still crunchy.

Baked zucchini bits may be served on their own or with a salad for a delightful supper.

Baked Zucchini Chips

If you want to make these zucchini chips even more delicious, bake them in the oven.

They are crispy on the exterior yet soft on the inside when they come out of the oven. They may also be chopped into strips and served as a side dish.

Chicken Zucchini Casserole

Make this savory dish instead if you want to spice up baked zucchini chips.

Cooking the zucchini beforehand allows it to absorb the taste of the spices better than tossing it in uncooked. If it’s already cooked, it’s also simpler to chop up and serve.

In this dish, half of a big zucchini is used to prepare the casserole. The other half is placed in a separate dish for the topping.

Toppings include eggs, Parmesan cheese, and dry breadcrumbs. After they’ve been combined, season with herbs, pepper, and salt.

Finally, sprinkle with the cooked zucchini and bake until golden brown and bubbling.

Thai Peanut Zucchini Noodles

Peanut sauce is a popular condiment in Thailand and other Southeast Asian nations. Peanuts, sugar, lime juice, salt, and chili powder are used to make it. Peanut sauce, in addition to being an excellent compliment to rice and noodles, may also be eaten with stir-fried veggies.

In Thailand, zucchini is a popular veggie. It is often used as a component in soups and stir-fries, but it is also eaten as a side dish on its own. Zucchini is often eaten raw, although it may also be prepared. Peeled zucchini may be shredded into salads or blended with herbs and spices to produce a tasty vegetable curry.

Healthy Zucchini Tomato Italian Sausage Soup

Soup is a great way to use up overripe zucchini, which may also be used in soups, stews, and sauces. Tomatoes, basil, oregano, and a few additional spices are used in this dish. It’s not as hearty as other tomato soup recipes, but it’s a great way to use up leftover zucchini.

Low Carb Baked Zoodles and Meatballs

If you don’t want to boil zoodles, don’t. You can use leftover pasta dough or store-bought zoodles as the foundation for these scrumptious low carb zoodles with meatballs. Roll out the dough on a level surface and cut long strips of zoodles using a sharp knife to make the zoodles. The strips may then be formed into spherical forms and baked. Once cooked, serve the zoodles with spaghetti sauce or a marinara-style sauce.

Overripe zucchini may be utilized in anything from salads to desserts. The skin of the zucchini may be removed and utilized in a number of recipes. Overripe zucchini may be prepared in a number of ways, including grilling, baking, and boiling.

If your garden is producing more zucchinis than you can handle, chances are you’ve passed the peak of ripeness and are seeking for a fresh method to enjoy them.

While fresh zucchini is usually perfectly delicious, there is no disputing that overripe zucchini is one of life’s greatest joys. Overripe zucchinis have a soft, spongy feel that is ideal for producing delightful zucchini dishes.

What can you do with a ripe zucchini? You can create a salsa out of zucchini. Simply cut the zucchini into cubes and season with extra virgin olive oil, lemon juice, salt, and pepper. If you prefer, add some fresh basil, oregano, and cilantro for a vivid summer salad that’s excellent for a fast, simple supper on the road.

So, wondering what to do with overripe zucchini?

We discovered 19 tasty dishes that will take you directly to the pinnacle of ripeness with these overripe zucchinis at projectpackalunch.coms.

19 Overripe Zucchini Recipes: What to Do with Overripe Zucchini

Overripe zucchini may be used in dishes in lieu of ordinary zucchini or even as a pasta alternative. It may also be eaten raw in salads or incorporated to other meals to enhance taste.

Ranch Flavored Oven Baked Zucchini

There are several recipes for baked zucchini, but nothing beats zucchini when it’s ripe and ready for the oven. A well cooked zucchini has a strong taste and a firm yet soft texture.

So why not use the zucchini to create a quick side dish? This dish is one of my favorites since it yields a delicious zucchini taste with no effort.

Toss the zucchini, mayonnaise, ranch dressing, garlic powder, black pepper, and Parmesan cheese in a medium mixing basin. Bake for 20 minutes in a 9-by-13-inch baking dish or roasting pan with the mixture. Broil the bread crumbs for 3 to 5 minutes, or until golden brown and crisp. Serve immediately.

Easy Sautéed Zucchini Recipe

Zucchini isn’t only excellent when grilled. If you’re searching for a quick way to include zucchini into your diet, this simple sautéed meal is for you.

While fresh zucchini is preferable, frozen zucchini can suffice.

To avoid the veggies from sticking and to make cleaning simpler, drizzle a little olive oil into the pan. Allow the zucchini to rest for 5 minutes before adding the garlic and herbs if you have time. The additional time enables the flavors to blend.

When everything is ready, brown the zucchini in the skillet over medium-high heat on both sides. Season the zucchini with salt and pepper after removing it from the pan. Serve immediately.

Roasted Parmesan Garlic Zucchini Spears

Nothing beats a simple side dish. Try these roasted Parmesan garlic zucchini spears if you need a fast meal that you can make at the last minute.

The bread crumbs provide a lovely texture while the zucchini provides a warm, delicious taste.

Begin by slicing the zucchini into spears lengthwise and cutting a tiny circle off of each end. You should keep the zucchini ends intact since they are the finest portion.

The zucchini should now be mixed with the olive oil, garlic powder, salt, and pepper. Toss the zucchini with the oil and spices and place on a baking sheet.

Bake for 30 minutes at 350 degrees F, or until golden brown and soft. Serve immediately with the Parmesan cheese and bread crumbs.

Baked Zucchini Sticks (Oven or Air Fryer)

Zucchini sticks are one of my favorite foods. They are an excellent way to use up overripe zucchini that has been sitting on the counter for some time. They’re not really an appetizer, but they’re a tasty snack to share with visitors or have for lunch.

By slicing zucchini into long, thin strips, you may simply manufacture your own zucchini sticks. Alternatively, if you have access to a kitchen air fryer, you can make some zucchini fries.

Garlic Herb Roasted Potatoes Carrots and Zucchini

4 inches in length. Drizzle olive oil over them and place them on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until the potatoes are soft and slightly crunchy.4 inch broad and 3 inch tallPreheat the oven or toaster oven to 400 degrees Fahrenheit. Cut the zucchini into 1 inch sticks.

You can also prepare zucchini fries in an air fryer.

Gluten Free Low Carb Zucchini Fries Recipe

4 inch in thickness. Cooking spray an air fryer basket and place the zucchini sticks in it, allowing approximately an inch of space between them. Dress with olive oil. Cook for 6 to 7 minutes each side in the air fryer on medium heat. Remove and drain on a platter lined with paper towels. Season with salt or spices like garlic powder or onion powder.Slice the zucchini into 1 inch sticks.

Zucchini Tomato Casserole

A zucchini tomato casserole is one of the greatest ways to use up overripe zucchini. This is not your typical tomato dish; the taste is considerably more strong.

After adding the zucchini, you may add anything you like. The recipe I’m sharing with you today calls for fresh basil, garlic, and Parmesan cheese, but you may substitute bacon, olives, or whatever else you prefer.

This dish is quite simple to prepare. In a pan, sauté chopped onion, garlic, and zucchini. Season with salt, pepper, and your choice herbs after adding fresh tomatoes. The tomatoes should be somewhat green.

Simply spoon the tomato mixture into a casserole dish and top with shredded mozzarella cheese before baking until the cheese melts.

Cheesy Zucchini Breadsticks

When my kids were little, zucchini breadsticks were a popular snack. They weren’t the healthiest thing in the world, but they definitely tasted good! If you’re searching for a quick and nutritious alternative to pizza, here’s a dish that will please the whole family.

Cut into 4-inch chunks. The pieces should be consistent in size so that they cook evenly.First, cut the zucchini into slices. Cut the zucchini in half lengthwise, then into thirds.

2 in thick.Next, cut the zucchini into 1 inch slices.

It is now time to create the breadsticks. You should preheat the oven to 400 degrees Fahrenheit. Place the zucchini in a bowl, drizzle with olive oil, and season with salt. Toss the zucchini in the olive oil until evenly coated.

Spread the seasoned zucchini in a single layer on a baking sheet. Cook for 20 minutes at 350°F. Remove from the oven and set aside to cool.

The breadstick batter will be made next. To begin, whisk together three-quarters cup flour, one egg, two teaspoons baking powder, and one tablespoon Parmesan cheese. With a fork, combine these ingredients, then add one teaspoon of salt.

Then, add one cup of shredded mozzarella cheese to the mixture and thoroughly combine.

Cut it into 2-inch strips and then into 3-inch strips.Finally, the dough will be rolled out. Roll out the dough on a lightly floured surface to do this. When the dough has been flattened out to a thickness of approximately 1 inch,

After that, dip each strip into the breadstick batter. Then arrange them on a baking sheet, spacing them equally so they cook evenly.

After the breadsticks have been cooked, you may top them with whatever your children choose. My favorite toppings are ketchup and mustard.

BAKED PARMESAN ZUCCHINI

This is a delicious side dish or appetizer. It goes well with a simple salad. You may also top with more Parmesan cheese and bake until the zucchini is tender.

Grilled Zucchini and Leeks with Walnuts and Herbs

This recipe is for you if you like leek and zucchini side dishes. Leeks, which are often thought of as a winter vegetable, thrive throughout year, making them suitable for any season. They are so adaptable that you can sauté, roast, grill, stir-fry, make soup with them, and even eat them raw.

They pair well with zucchini because they offer a delicate, mellow taste that enhances the zucchini’s inherent sweetness. I prepare zucchini in the same manner that I would prepare other summer squashes such as pumpkin or acorn.

Sweet Corn and Zucchini Pie

This pie is a sweet and light spin on the classic corn and cheese pie. Sweet corn and zucchini go well together, but any summer squash will do. Just remember that the pie tastes best while it’s still warm.

If you wish to serve it as a dessert, top it with a scoop of vanilla ice cream.

Easy Sautéed Squash and Zucchini Recipe

If you’re searching for a fast method to cook squash, sauté it in butter with garlic and fresh herbs. This recipe is a little more complex than the one above, but you don’t have to create the breadstick dough until the squash is done cooking.

Pizza Stuffed Zucchini Boats

These small boats may be used as a pizza crust or stuffed with pizza ingredients and frozen. You may also load the hollowed-out boats with meatloaf, baked beans, or any other form of filling you choose.

Baked Cheesy Zucchini Bites

If you have overripe zucchini, don’t throw it out. Prepare zucchini bites!

They’re shockingly easy to create. All you need are a few simple materials and some patience.

Begin by chopping the zucchini into bite-sized bits. Preheat your oven to 375°F. Place the zucchini in a single layer on a cookie sheet.

Add some cheese and spices, then bake for approximately 25 minutes, or until the zucchini is soft but still crunchy.

Baked zucchini bits may be served on their own or with a salad for a delightful supper.

Baked Zucchini Chips

If you want to make these zucchini chips even more delicious, bake them in the oven.

They are crispy on the exterior yet soft on the inside when they come out of the oven. They may also be chopped into strips and served as a side dish.

Chicken Zucchini Casserole

Make this savory dish instead if you want to spice up baked zucchini chips.

Cooking the zucchini beforehand allows it to absorb the taste of the spices better than tossing it in uncooked. If it’s already cooked, it’s also simpler to chop up and serve.

In this dish, half of a big zucchini is used to prepare the casserole. The other half is placed in a separate dish for the topping.

Toppings include eggs, Parmesan cheese, and dry breadcrumbs. After they’ve been combined, season with herbs, pepper, and salt.

Finally, sprinkle with the cooked zucchini and bake until golden brown and bubbling.

Thai Peanut Zucchini Noodles

Peanut sauce is a popular condiment in Thailand and other Southeast Asian nations. Peanuts, sugar, lime juice, salt, and chili powder are used to make it. Peanut sauce, in addition to being an excellent compliment to rice and noodles, may also be eaten with stir-fried veggies.

In Thailand, zucchini is a popular veggie. It is often used as a component in soups and stir-fries, but it is also eaten as a side dish on its own. Zucchini is often eaten raw, although it may also be prepared. Peeled zucchini may be shredded into salads or blended with herbs and spices to produce a tasty vegetable curry.

Healthy Zucchini Tomato Italian Sausage Soup

Soup is a great way to use up overripe zucchini, which may also be used in soups, stews, and sauces. Tomatoes, basil, oregano, and a few additional spices are used in this dish. It’s not as hearty as other tomato soup recipes, but it’s a great way to use up leftover zucchini.

Low Carb Baked Zoodles and Meatballs

If you don’t want to boil zoodles, don’t. You can use leftover pasta dough or store-bought zoodles as the foundation for these scrumptious low carb zoodles with meatballs. Roll out the dough on a level surface and cut long strips of zoodles using a sharp knife to make the zoodles. The strips may then be formed into spherical forms and baked. Once cooked, serve the zoodles with spaghetti sauce or a marinara-style sauce.