What to Do With Overripe Tomatillos – 10 Delicious Recipes

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Overripe tomatillos may be used in a number of ways. You may use them to create your favorite salsa, a wonderful quesadilla, or even a refreshing salad. Tomatillos have a tangy taste that pairs nicely with Mexican cuisines.

What should you do with overripe tomatillos? Use them in our 10 delicious cooking ideas.

Tomatillos, or Mexican husk tomatoes, are another name for tomatillos. They are a versatile fruit that may be utilized in a variety of ways.

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I prepare salsa, salsas, guacamole, and other dishes using them. It’s so simple to make this multipurpose fruit taste good, but it’s difficult to tell when they’re done.

Here are some delicious ways to use up overripe tomatillos.

What to Do with Overripe Tomatillos – 10 Tasty Recipe Ideas

What to Do with Overripe Tomatillos – 10 Tasty Recipe Ideas

Tomatillos are tomatillos with green husks that have matured on the plant. They become soft and delicious when ripe. They taste similar to a cross between tomatoes and green peppers. You can use them in a variety of ways, but if you want something different to offer with chicken, consider roasting them.

1. Make a Chili

What better time to discuss overripe tomatillos than when we’re talking about cooking with overripe produce? You know those huge purple fruit globes? They’re normally not particularly excellent in salads, but they may be used in tomato-based soups or sauces.

You may prepare a tasty chili using some overripe tomatillos and a can of tomatoes from your cupboard. Simply mix the two, simmer for approximately an hour in a pan, and serve. It’s extremely excellent, and you may not even need meat to round it out.

2. Make a salsa

Another alternative is to create a simple salsa. You won’t have to utilize the overripe tomatillos, but you will be able to use the tomatoes. Even if it’s only another meal’s worth of leftover salsa, it’s always a good idea to employ the leftovers in something else you can eat.

3. Add Them to a Sauce

Tomatillos are a prominent component in Mexican cooking and can be found in most Mexican grocery shops. However, after they’ve gone bad, most individuals have no idea what to deal with them.

This recipe simplifies the process by transforming ingredients into a tasty and zesty salsa or sauce. You may eat them straight from the fridge or use them as a topping for nachos, fajitas, or quesadillas.

4. Add Them to a Soup

Tomatillos are not only wonderful as a standalone snack, but they also pair well with other foods. If you’re searching for a tasty tomato-based soup that’s also simple to cook, this is it!

To get the process started, just add some water, broth, or even beer. When you’re through, you’ll have a terrific method to include more veggies and fruits into your diet while also satisfying your taste senses.

5. Make Chutney

Chutney is made from tomatillos. Mango chutney is a sweet chutney that is popular in India. You may also make a tart apple chutney or a spicy chutney with peppers, ginger, and garlic. You may even prepare a delicious salsa using overripe tomatillos.

6. Make a Dressing

Look no farther than this overripe tomatillo dressing for a more flavorful dressing. It may be found in a wide range of foods, from the obvious like burritos and enchiladas to the strange like guacamole.

The trick to making this dressing is to use a large amount of fresh tomatillos. If you don’t have any in your fridge, you may substitute ripe tomatoes. Refrigerate your dressing once you’ve made it.

The only difficulty is that you can’t eat it until you’re ready. If you want to attempt this dish, create the dressing ahead of time so you may use it whenever you like.

7. Add Them to Pickled Onions

One of my favorite things to cook is pickled onions. You may prepare them with fresh or frozen onions, but I believe pickled onions provide the greatest results.

However, if you don’t have any on hand, overripe tomatillos might work just as well. If you’re searching for a last-minute side dish to go with your main course, this is a fantastic choice.

8. Use Them for Jalapeno Poppers

Jalapeno poppers are one of those recipes that seem to be difficult to create at home.

However, manufacturing them yourself is really rather simple, and there are two methods.

One method is to bake and then freeze the poppers. This way, they’ll cook as soon as you’re ready to use them, and you can simply put them into your mouth without having to open the oven.

The jalapenos may also be added to the sauce with which the poppers will be served. As a consequence, the spicy dip has a softer heat.

Either way works, and both recipes are below.

9. Make Fondue

Certain meals are so closely associated with Switzerland and other regions of Europe that you might be excused for believing fondue was a Swiss dish. While this is not the case, there are several delectable meals that can be made using overripe fruit while keeping utilizing the taste profile. Fondue is one of the greatest examples of this.

10. Use Them as A Garnish

Overripe tomatillos may be used in a variety of ways, but they make an excellent garnish for grilled meats and burgers. This dish works best if you marinate the meat in the tomatillos’ juice, then grill the meat and, after done, take the tomatillos from the grill and slice them up. Serve the cut pieces with the remaining sauce produced with the overripe tomatillos.


What to Do with Overripe Tomatillos – 10 Tasty Recipe Ideas

So, what can you do with overripe tomatillos?

When tomatillos are brilliant green and tender, they are ripe. They may be used in salsa or as a garnish for tacos, but the husks must be removed. If you wish to utilize the husks, just tear off the outer husk while keeping the inner husk on.

Don’t forget to read our piece on what to deal with overripe pears if you have some lying around!

What to Do with Overripe Tomatillos – 10 Tasty Recipe Ideas

Tomatillos are a member of the nightshade family, which includes tomatoes, peppers, eggplants, and potatoes. They have a tart flavor, and they are usually used in Mexican and Latin American cooking. To use them, you need to remove the husk and rinse the tomatillo. Then, you’ll need to boil it in water for about 10 minutes until the tomatillo is soft. When the tomatillo is ready, you’ll want to mash the tomatillo and add other ingredients, like spices, cilantro, and lime juice.
Prep Time 5mins
Cook Time 10mins
Total Time 10mins


  • Make a Chili
  • Make a salsa
  • Add Them to a Sauce
  • Add Them to a Soup
  • Make Chutney
  • Make a Dressing
  • Add Them to Pickled Onions
  • Use Them for Jalapeno Poppers
  • Make Fondue
  • Use Them as A Garnish


  • Pick any of these delicious recipes.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your meal in less than 30 minutes!


Can you use overripe tomatillos?

Overripe tomatillo fruits are more tender and delicious, become yellow rather than green, and often self-harvest by dropping off the vine. Of course, you may still utilize some of them! To be honest, some individuals like them sweeter.

What else can you do with tomatillos?

9 Ways to Prepare Tomatillos
Make a green salsa. The most common method to cook these fruits is with tomatillo salsa verde.
Serve as a garnish.
They should be grilled.
Serve as a side dish after roasting.
Consume them uncooked.
Fry them up.
Consume them.
Make a soup out of them.

What can I do with yellow tomatillos?

Yellow tomatillos are best used fresh but also prepared, such as sautéing, boiling, or roasting. They may be used raw in salsas, sauces, guacamole, jellies, and jam, or incorporated into sausage recipes, enchiladas, and tacos.

What is the best way to use tomatillos?

The sour taste of tomatillo is noticeable when eaten uncooked. They taste best in tomatillo salsa or when combined with hot peppers (also known as salsa verde). They may also be coarsely chopped and used as a garnish for rich meat recipes in lieu of lemon juice. Tomatillo taste mellows and sweetens when cooked.

Are tomatillos still good when they turn yellow?

When tomatillos are still green, they are ripe. They lose their distinctive tangy taste when they become yellow.

Are tomatillos still good when they turn purple?

If the fruit is allowed to develop more, it will commonly break the husk and become yellow or purple, depending on its genetics. However, they are not as ideal for cooking as green tomatillos since they lack the solid flesh and sour taste.

Are tomatillos an inflammatory food?

Tomatillo has antibacterial properties that may kill Streptococcus bacteria, as well as anti-inflammatory properties that assist relieve throat discomfort.

Do tomatillos have health benefits?

Tomatillos are high in dietary fiber and low in fat content. They also include vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium.

Can you cook tomatillos like tomatoes?

Many people believe that salsa verde, like red tomato salsa, is produced from raw tomatillos. Raw tomatillos, on the other hand, may have a sour and acidic flavor. Although they may be eaten raw, their taste is more mellow and sweet when cooked, so most people choose to roast or sauté them before incorporating them into a recipe.

What is the difference between green and yellow tomatillos?

The yellow variety have a notably sweeter taste than their green-hued brethren. They also have a light fruity flavor that can only be described as honeydew-like.

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