There are many things you can do with any leftover curry sauce. It may be used as a dipping sauce for poultry or fish, spread over toast, or served over rice.
We all know that leftover curry is fantastic, but it can also be a pain in the backside.
See Also:
- A Comprehensive Guide to the 13 Best Curry Sauce Spices
- 46 Best Recipes with Wonton Wrappers
You’re left with a dish of delectable food and no idea what to do with it.
Luckily, you can use it in many ways.
We’ve prepared a list of some of our favorite leftover curry dishes, including burritos, curried cauliflower rice, and even a great curry chicken soup (See Also: 10 Best Herbs and Spices for Chicken Curry).
So, what are you holding out for? Take a spoon and delve in.
Also see: What Should You Serve With Curry Chicken Salad? 17 Delicious Side Dishes
Contents
- What to Do with Leftover Curry Sauce – 9 Recipes
- Things To Remember When Using Leftover Curry Sauce
- Why is curry sauce better after a while?
- FAQ
- 9 Leftover Curry Sauce Recipes
- FAQs
- What to do with left over curry sauce?
- What to put with curry sauce?
- How long does leftover curry sauce last?
- Can you eat leftover curry sauce?
- How long does a jar of curry sauce last in the fridge?
- Why is leftover curry better?
- What is the difference between curry sauce and curry?
- What is curry best used for?
- What can I eat with curry instead of rice?
- Can you freeze leftover curry sauce?
What to Do with Leftover Curry Sauce – 9 Recipes
Leftover curry sauce is a tasty and adaptable condiment. It may be used as a sauce for noodles or as a dip for chicken or fish. If you have any leftover, create a fast and simple Asian stir fry.
1. Thai Red Curry with Vegetables
If you’re looking for something a little more adventurous, try this Thai red curry with veggies. It’s a fantastic way to use up leftover curry sauce, and it’s ideal for a weekday supper.
We prefer to store leftover curry sauce in the refrigerator for a few days. When we want to spice up our meals, just put this in a skillet on the stovetop, add some steamed broccoli or sweet potato, and call it supper!
2. Thai Chicken Coconut Curry
This Thai chicken coconut curry recipe is a tasty, healthful take on a traditional Indian meal. This is one of the easiest curries you can cook, using just a few basic ingredients. And having leftover curry sauce on hand is wonderful for making a fast and simple curry supper.
3. Nigerian Chicken Curry
If you’ve traveled to Nigeria, you’ve most likely eaten at a Nigerian food booth. The foods they offer are often hot, flavorful, and satisfying. So, if you’re searching for a quick, flavorful, and soothing supper, this Nigerian chicken curry recipe is for you. When cooked, this meal turns into a substantial stew that goes well with rice or couscous.
4. Chicken with Banana Curry Sauce
Making chicken with banana curry is the best way to use up leftover curry sauce. The sauce will still be flavorful, and you won’t even notice the curry in the completed meal. It’s so easy to prepare that you may simply want to make it for yourself as a treat after you’ve finished eating!
5. Chicken and tomato spiced curry
If you’re searching for a flavorful chicken meal that’s a little unusual, try this spicy chicken curry recipe! It’s not only simple to put together, but it’s also tasty and fast to prepare.
6. Mango Chicken Curry
This is another simple dish that makes use of leftover curry sauce. The secret is to include enough of mangoes in the curry sauce. Also, while the finished meal should be rather spicy, avoid overcooking the chicken.
7. Red lentil dahl
Dahl is a tasty and adaptable meal that is ideal for a range of situations. If you have any leftover curry sauce after creating your curry sauce, use it in this recipe for red lentil dahl.
8. Eggplant curry
Eggplant curry is a tasty and simple vegetarian recipe that is ideal for a cold winter evening. If desired, garnish your eggplant curry with fresh cilantro or other herbs.
9. Spiced saffron and cashew rice
You get the best of both worlds with this Indian rice recipe: warm, creamy rice and a full lunch. This dish is full of taste and texture, and it’s the ideal complement to any dinner, particularly if you have leftover curry sauce.
Things To Remember When Using Leftover Curry Sauce
When utilizing leftover curry sauce, there are a few things to keep in mind. The first step is to taste the sauce before incorporating it into other recipes.
If it’s too thick, thin it down a little with water or stock. Then, adjust the heat to your preference.
whether you’re not sure whether you want it hot, keep it at a low heat.
For optimal results, wait until just before serving time to add the sauce to the dish you want to serve the meal in.
It will be simpler to clean the dishes, and none of the spices will adhere to the bottom. Finally, keep in mind that this sauce improves with age and leftovers.
Why is curry sauce better after a while?
It’s simply the way things are! Curries have a tendency to thicken after a while of cooking. Cooking curries with coconut milk and then adding water to thin down the sauce is the best technique to thicken them. When this occurs, the coconut oil and other ingredients melt and combine to form a thick sauce.
FAQ
What do you eat curry sauce with?
Traditionally, curry sauce is served with chicken or fish. If you want to try it with something else, serve it with grilled veggies or perhaps a dish of rice.
What is curry sauce good for?
Curry sauce is a versatile condiment that complements grilled meat, pasta, chicken, seafood, and even vegetables. It may be used as a dipping sauce for bread or crackers, as well as a flavoring sauce for pasta or rice.
What can I add to a jar of curry sauce?
This is an excellent question for individuals who like Indian food. To give your favorite sauce a new flavor, add fresh herbs, spices, or veggies.
9 Leftover Curry Sauce Recipes
Ingredients
- Thai Red Curry with Vegetables
- Thai Chicken Coconut Curry
- Nigerian Chicken Curry
- Chicken with Banana Curry Sauce
- Chicken and tomato spiced curry
- Mango Chicken Curry
- Red lentil dahl
- Eggplant curry
- Spiced saffron and cashew rice
Instructions
- Choose from one of these delectable leftover curry dishes.
- Prepare the ingredients in the order specified in the recipe.
- Be ready to serve your curry dinner in no time!
FAQs
What to do with left over curry sauce?
How to Use Leftover Curry Paste
Dressing for salad: Make a creamy salad dressing using curry paste.
Try a teaspoon of spicy eggs in your next batch of scrambled eggs or egg salad.
Curry butter: Combine curry paste with butter to baste BBQ meats, seafood, and veggies, or just melt on top of steak.
What to put with curry sauce?
Unleavened pancake-style roti or chapati bread are also excellent accompaniments to spicy sauces.
Rice. Some individuals prefer to serve curry with plain rice to avoid drawing attention away from the main event.
Dhal.
Potatoes.
Greens.
Samosas.
Chutney.
Sauces.
How long does leftover curry sauce last?
Refrigerate any leftover curry in an airtight container. Refrigerate the curry for up to four days. Before putting your curry in the fridge, allow it to cool to room temperature. Curry may be frozen for up to six months.
Can you eat leftover curry sauce?
Eating curry that has been stored for many hours after cooking may result in food illness caused by the bacteria Welch bacillus. In addition to curries, large-pan foods such as stew and nikujaga (stewed beef and potatoes) may induce food poisoning in many instances.
How long does a jar of curry sauce last in the fridge?
Oil-based curry sauce may be stored in the refrigerator for up to 2 weeks, or 3 – 4 days if water-based, however it’s best used within a few days. Keep it in an airtight glass jar, such as our kiln clip jars, to avoid drying out or absorbing flavors from other foods in the fridge.
Why is leftover curry better?
According to a BBC Science Focus report, even though your bolognese, stew, or curry is no longer on the stove, it’s getting more flavorful by the minute because the ingredients are still marinating and breaking down like they would in a super slow cook.
What is the difference between curry sauce and curry?
Curry Sauces vs.
To make a curry sauce from a paste, just add liquid; in Thai curries, a mix of chicken or vegetable stock and coconut milk is often used, but Indian curries may use cream, sour cream, yogurt, or milk in addition to stock.
What is curry best used for?
Soups, stews, sauces, marinades, meat, and vegetables are all widely flavored with it. As curry taste becomes increasingly popular, inventive chefs are discovering new ways to incorporate it into dishes such as hamburgers, scrambled eggs, and potato salad.
What can I eat with curry instead of rice?
What are the best rice substitutes for curry?
Naan is a kind of bread. When creating a curry, naan flatbread are an absolute essential! …
Potatoes from Bombay. Warming spices, fluffy potatoes, and tart onions…
Rice made with cauliflower.
Rice with broccoli.
Chips created from scratch.
Potatoes roasted.
Cauliflower cooked in a spicy sauce.
Can you freeze leftover curry sauce?
Can curry sauce be frozen? Curry sauce may be stored in the freezer for up to 3 months. Wrap the curry sauce firmly and store it in the freezer, whether you prepared it yourself, purchased it from the chip shop, or have any leftover from your favorite Indian takeout.
