What to Do with Leftover Adobo Sauce – 9 Recipes

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If you have any adobo sauce left over, you may use it as a marinade or sprinkle it over a salad. You can also create a fast batch of chicken or pork chops by cooking them for a few minutes in the remaining adobo.

It is the day after Thanksgiving. You’re ready to take a vacation from the Christmas chaos.

You could also have a couple cans of adobo sauce lying around.

You are not alone. We all have a few cans of the hot stuff in our fridge.

However, it may be time to move on and really utilize your leftover adobo to make something new.

We have a ton of wonderful recipes for you to try, ranging from dips to salads, soups, and more.

In fact, we have over ten recipes that will help you use up that can of adobo sauce.

What to Do with Leftover Adobo Sauce – 9 Ideas

What to Do with Leftover Adobo Sauce – 9 Recipes

Adobo sauce is a traditional Filipino dish eaten with grilled or fried pork. If you have any leftover, you may use it as a marinade for chicken or fish. If you have any leftover adobo, you may add it to a stir fry, soup, or salad.

1. Use it as a marinade for chicken or fish

Adobo is a classic Filipino sauce prepared of soy sauce, vinegar, garlic, and bay leaves. This leftover adobo sauce recipe, on the other hand, takes things a step farther.

Instead of just creating a marinade, you’ll use this to season chicken, fish, or shrimp. This means you’ll have leftover sauce in no time!

2. Use it as a salad dressing

A simple recipe with leftover adobo sauce. This is a wonderful salad dressing that goes well with many kinds of salads and veggies.

It may be made into a basic vinaigrette or a tart dressing for tossed green salads.

3. Use it as a dip for chips

Adobo sauce is also wonderful as a dip for fries. Simply combine some chips with some leftover adobo sauce in a big dish and enjoy!

4. Top a Grilled Meatloaf with It

The taste of adobo sauce is unrivaled. It goes well with almost anything. It’s often served as a garnish for grilled chicken or beef loin, but it may also be used as a marinade for grilled chicken. If you want to cook a whole chicken or steak, marinade it first in the remaining adobo sauce.

5. Add a Dollop to Rice, Pasta, and Other Dishes

One of the most versatile sauces in the kitchen is adobo sauce. It makes a great dipping sauce for rice, spaghetti, or even pizza. Soy sauce and vinegar scents mix to produce a delightful, tangy flavor that will make your mouth wet.

6. Use It to Season a Bean Soup or Stew

One of my favorite uses for leftover adobo sauce is in a bean soup or stew. The tastes are fantastic. They not only have a fantastic flavor, but they also aid to thicken your soup or stew.

7. Make a relish out of it

You know the adage, “Use it or lose it?” You don’t have to worry about losing any of your hard-earned adobo sauce when you have leftover adobo sauce. It may be prepared into a relish or salsa, both of which are wonderful taco and enchilada toppings. Try this recipe for a fast and simple chicken stir fry if you’re searching for a fantastic use for your adobo sauce.

8. Use it as a topping for tacos, enchiladas, or quesadillas

Another application for leftover adobo sauce is as a topping for tacos, enchiladas, or quesadillas. Topping these foods with leftover adobo sauce is a simple method to ensure that each mouthful has the appropriate topping.

9. Use it as a seasoning for vegetables

If you have any leftover adobo sauce and you know you’ll be eating some vegetables soon, you may as well spice them up with it. When used in lieu of spices for vegetables like onions and zucchini, for example, an adobo sauce and onion and garlic combination is really fantastic.

9 Leftover Adobo Sauce Recipes

What to Do with Leftover Adobo Sauce – 9 Recipes

1. Slow-Cooker Chipotle Beef Carnitas

Adobo sauce is a traditional culinary marinade for grilled chicken and pig. However, it is used in this recipe to provide a rich, smokey taste for a low-carb, chipotle beef carnitas meal. It’s a delicious blend of salty and spicy flavors that’s guaranteed to satisfy your family.

2. Grilled Chipotle Shrimp

Grilled shrimp is great, but the marinade is really fantastic for this fast shrimp meal. It is easy to prepare and may be enjoyed while watching your favorite sporting event or television program.

3. Grilled Kiwi-Chicken Kabobs with Honey

If you’re searching for a new twist on grilled kabobs, try them with honey. It’s the ideal balance of sweet and savory flavors. It’s also delicious with grilled pineapple, peaches, or apples.

Thread chicken pieces onto skewers to create these kabobs. Marinate the meat in your preferred marinade before cooking it over an open flame or grill.

4. Smoked Salmon Quesadillas

Quesadillas are a tasty blend of cheese and flour tortillas that may be served with almost any meal. They’re also an excellent way to use up leftover adobo sauce from a Mexican supper.

5. Black Bean Chili

If you’re looking for a warm and spicy bowl of chili, this is the recipe for you! It’s a quick and simple meal that will impress everyone.

As usual, feel free to use up any remaining ingredients and to add your own favorite toppings like cheese, sour cream, or chopped onions.

6. Cornbread

This cornbread recipe is as straightforward as they come! To create the batter, whisk together the milk, butter, eggs, salt, and sugar until smooth. Then, while beating continually, gradually add the flour. Bake the batter for 15 minutes at 400F on a buttered baking pan.

7. Baked Ham

The traditional Spanish recipe of baked ham is ideal for using up leftover adobo sauce. It’s a basic dish that’s both simple and delicious.

A baked ham is a thinly sliced ham that has been filled with a spicy combination of onions, peppers, and other seasonings. What’s the greatest part? Baked ham is an excellent way to use leftover adobo sauce.

Also see: 13 Must-Try Honey Baked Ham Sauces

8. Carne Guisada

Guisado is the Spanish word for stew. It’s a meal created with various kinds of meat, vegetables, and a tomato-based sauce. This is a simple recipe for guisado that is full of flavor!

In addition, as with other traditional foods, you may prepare a bigger quantity of this guisado and freeze it in portions for later use. You may even save some of this adobo sauce in the freezer for later use. This is particularly useful if you are creating this adobo sauce ahead of time, since it does not need to be heated before freezing.

9. Chipotle Chili Dogs

There’s no better way to use up leftover adobo sauce than to make a simple chili dog. Simply ladle the remaining adobo sauce over a hot dog. Enjoy with your favorite chili toppings.

Final Thoughts

So, you’re not alone if you’re wondering what to do with leftover Adobo sauce.

Heres a quick list of ways to use the leftovers:

  • Use it as a marinade for chicken or fish
  • Use it in a salad dressing
  • Use it as a dip for chips
  • Top a grilled meatloaf with it
  • Add a dollop to rice, pasta, and other dishes
  • Use it to season a bean soup or stew
  • Make a relish out of it
  • Use it as a topping for tacos, enchiladas, or quesadillas
  • Use it as a seasoning for vegetables
  • Make a salsa with it
  • Add it to pasta sauces

9 Leftover Adobo Sauce Recipes

Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Slow-Cooker Chipotle Beef Carnitas
  • Grilled Chipotle Shrimp
  • Grilled Kiwi-Chicken Kabobs with Honey
  • Smoked Salmon Quesadillas
  • Black Bean Chili
  • Cornbread
  • Baked Ham
  • Carne Guisada
  • Chipotle Chili Dogs


  • Choose from one of these delectable sauce recipes.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to serve in no time!


How do you use adobo sauce?

Adobo sauce is most commonly used to marinate or stew a variety of meats, such as chicken, pork, and beef (adobado meat dishes), but it’s also a welcome addition to pasta, soups, beans, rice, as a spread for sandwiches and wraps, or it can be mixed with mayo and sour cream for a subtly…

What are the best uses for adobo?

Adobo Applications

It works well with most culinary techniques, including grilling, roasting, frying, and sautéing. Adobo is also a good flavor to use as a basis for stews, sauces, beans, soup stock, baked potatoes, and vegetables. Adobo sauces are crimson, thick, and spicy in Mexico.

How many days does adobo spoil?

Adobo may survive two to three days at room temperature because to its strong acid content. When refrigerated, it has an unlimited shelf life. Furthermore, adobo improves with age. So why not prepare an extra big batch of adobo to utilize for several dinners throughout the week?

Which type of adobo is cooked twice usually made from leftover adobo?

Crispy Adobo Flakes are a form of adobo that has been cooked twice, braised, flaked into strands, then fried to obtain a crispy texture. If you have any leftover adobo, which ideally you have, give it new life by making Crispy Adobo Flakes.

How long does adobo sauce last in the fridge?

In an airtight container, refrigerate leftovers in the refrigerator for up to 7 days. If you aren’t utilizing them right away, putting them in the freezer is ideal for future use. Chipotles in Adobo Sauce paste may be frozen for up to 6 months.

How long is adobo good for in the fridge?

How long can adobo be stored? Cooked pork should be consumed within 3 to 4 days if refrigerated.

What food is best paired with adobo?

Garlic fried rice, pancit canton (noodles), Achara (Filipino pickles), and pandesal bread rolls go well with pig adobo. Try a tossed green salad or a Thai mango salad for salad. Lumpia, chop suey, potato salad, and lemon garlic broccoli are all options. Ready?

Is adobo Filipino or Mexican?

Adobo is popular in most Filipino houses, as it is in Puerto Rico; it is the unofficial cuisine of the Philippines, albeit it varies by area or family. The majority of contemporary Filipino adobo is made using vinegar and soy sauce. Some families stick to the basics, using vinegar, soy sauce, garlic, bay leaves, and black pepper.

Is adobo easy to spoil?

Adobo, according to Reyes-Lumen, is simple to travel and bring on outings since it doesn’t deteriorate as quickly even without refrigeration. Some may claim that it tastes even better after a few days.

Why is adobo not healthy?

The current debate around Adobo and other condiments stems from their high salt content. It is true that a high sodium diet may cause high blood pressure, and salt is a primary source of dietary sodium.

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