What Side Dishes Go with Thai Green Curry

When it comes to fresh dinner party food ideas, it might be difficult to find inspiration. Thai green curry is a favorite, but finding the correct accompaniments may be challenging.

What are some more ways to use green curry? Pair your green curry with something light, such as a salad or noodles, or something heartier, such as chicken or pork. If you want to go the additional mile, serve your green curry with brown rice.

If you’re looking for some creative and unique ideas for your next dinner party, look no further! Everything you need to know about Thai green curry side dishes is right here.

See Also:

• Thai Green Curry Wine Pairing Best Thai Green Curry Wines
• What should I serve with Curry Chicken Salad? 17 Delicious Side Dishes

What Side Dishes Go with Thai Green Curry?

1. Thai Sweet Chili Broccoli

Thai green curry is often served with a variety of different meals, but one of the most popular side dishes is fresh steamed broccoli.

Because of the strong protein content of the curry, you may serve it with something lighter, such as steamed broccoli.

This works because the sweetness of the broccoli balances out the strong curry taste, resulting in a light and healthful meal that is overflowing with flavor.

There are several dishes that go well with Thai green curry. Coconut milk might be used to cut through the heat while also adding a creamy flavor.

A third option would be to contrast the tastes of the curry with a spicy vegetable dish, such as eggplant or potato.

Thai sweet chili broccoli complements both the coconut milk and veggie options. This makes the recipe ideal for vegetarians or anybody looking for a side dish that will complement their curry.

2. Spicy Asian Zucchini

Thai green curry has such a lovely scent that it would be difficult to match it with anything other than a spicy side dish.

Zucchini is one of those veggies that is so tasty that you want to eat it raw, and the high moisture content makes it an easy meal to combine with.

Zucchini may be obtained in a variety of ways. You may slice up the zucchini and grill it, chop it into rounds and fry it, or slice it up and cook it in a skillet.

You may serve your Thai green curry whichever you wish with a plate of sliced zucchini.

3. Pineapple Fried Rice

Fried rice is a traditional side dish. Fried rice is a quick and simple meal to create in any kitchen, particularly if you’ve already cooked your curry, but the addition of pineapple enhances the flavors of the dish significantly.

The sweet pineapple is ideal for fried rice, and the freshness of the pineapple really helps to bring out the flavors of the meal. It also serves as a crunchy garnish to balance out the curry’s characteristics.

To prepare the pineapples, slice them into rounds and gently sauté them on the stovetop.

Alternatively, you may sauté the pineapple slices alongside the rice to make them both cooked and crispy. You may also use frozen pineapple if you don’t have any on hand and want to create this meal right away!

4. Thai Cabbage Salad

Cabbage belongs to the mustard family and has a strong, spicy taste. It is often used as a condiment and side dish in Asian cuisine.

It is often eaten fresh or mildly cooked, although it may also be pickled. If you’ve ever tried Korean kimchi, you’ll notice that it tastes similar to cabbage.

Trying new veggies is an excellent way to add more vegetables to your diet. Get your hands on some green and red cabbage heads and see how they compare side by side. Green cabbage has a gentle and sweet taste, but red cabbage has a considerably stronger flavor with a somewhat harsh edge.

You may also experiment with other greens such as chard, kale, bok choy, and even romaine lettuce to find which one you like. Greens are a nutritious supplement to any diet and are sometimes ignored as a vegetable choice. They have the ability to significantly improve your health by providing a large amount of vitamin and mineral power in a little package.

Cabbage serves as both a condiment and an ingredient in many Asian recipes. It is often served with green papaya salad or as the star of a Thai-style cabbage salad.

5. Thai Peanut Noodles

This is another basic meal that, if done correctly, can deliver a powerful punch. This is one of those meals that is simple to order at a restaurant but difficult to cook at home unless you have experience. That is why I adore this food.

The peanut noodles work well as a substitute for rice, and the addition of chicken or shrimp completes the meal.

Because peanuts have a pretty neutral taste, the other components may really come through. So, with this meal, go wild with the peanuts. Sprinkle them on top, swirl them into the curry, or serve as a garnish.

6. Crispy Thai Brussels Sprouts

Brussels sprouts are not a popular vegetable, but when prepared correctly, they may be one of the most delicious vegetables available. They have a nutty flavor and a delicate texture, and they are low in calories, making them a good choice for dieters.

Crispy brussels sprouts are a terrific way to add flavor and crunch to your meal, particularly when paired with Thai cuisine. The Thai green curry’s heat will soften the texture of the brussels sprouts, and the salty tastes of the green onion, lime, and fish sauce will properly balance out the meal.

7. Thai Sweet Potato Curry

Sweet potato curry is one of my favorite Thai dinner side dishes. It’s quite tasty and full of fantastic spices that pop with taste.

You may serve this curry with any of your meals, including green curry, yellow curry, red curry, and curries created with various fish and shellfish.

This is one of those recipes where I start with the tastes and then figure out what to offer as a side. That way, you may utilize it in a variety of ways.

8. Korean Zucchini

Thai green curries are well-known for being among the spiciest curries available, hence they are usually served with rice to help temper the heat.

Look no farther than zucchini for a wonderful and simple side dish to pair with this curry.

Zucchini has a gentler taste and texture than typical summer squash, and it pairs well with Thai curries’ spicy characteristics. It may also be used in place of potatoes in a variety of dishes.

In certain places, zucchini is also known as courgette, and you may hear it referred to as such instead.

9. Thai Cucumber Mango Salad

There are several side dishes that go well with Thai green curry, but one of my favorites is Thai cucumber mango salad.

It’s quick and simple to make, and it tastes fantastic.

Thai cucumbers have a distinct taste that is both sharp and acidic. The mix of these with the creamy, sweet mango makes it very unique and unforgettable.

This is an excellent side dish for any dinner and also works well as a fast snack or appetizer. It may also be prepared in quantity so that it is always on hand for when you need something quick and tasty!

10. Spicy Thai Pasta Salad

This is an excellent side dish to offer with green curry since it is simple to prepare and needs no cooking. Simply combine all of the ingredients in a mixing dish and you’re done!

The red peppers give color and zest to the salad while also balancing out the other tastes.

Make sure to serve this with steamed rice on the side. It really completes the meal and leaves the diner feeling full and satisfied.

11. Broccolini with Ginger Miso Dressing

Broccoli is a naturally mild vegetable, but it really shines when seasoned with a flavorful dressing.

Enjoy as a side dish with your favorite Thai green curry recipe! It also works nicely as a stand-alone veggie.

Miso is high in protein-digesting B-vitamins, which are also beneficial for stress relief and blood sugar regulation.

Miso is a fermented soybean paste that is high in umami (Japanese meaning good flavor) and has a somewhat sweet and salty flavor.

It is widely used in Japanese cuisine, but it is now utilized all around the world to impart a delightful kick to dishes.

This dressing is similar to the ginger dressing from the Seven Asian Ingredients That Are Must-Haves recipe, but it is spiced up with red pepper flakes for some added heat.

12. Pan Roasted Cauliflower

There are so many sides that go with Thai green curry that it’s difficult to select.

Cauliflower pairs nicely with the spice of Thai green curry, and it’s always a good alternative if you have fresh green cauliflower on hand and a recipe to go with it.

Green curry has a spicy and strong taste, and cauliflower can handle a lot of heat, so this combo is ideal.

Pan-roast the cauliflower to caramelize and simmer until it has a nutty taste to give a little additional spice to your meal.

13. Pecan Honey Roasted Carrot

Many Thais like pineapple as a side dish. It complements the sweet and spicy tastes of Thai curries nicely, although it may be a touch too sweet for certain palates.

Serve a gently steamed or sautéed vegetable, such as carrot, as an alternative. They have a sweeter flavor and do not have the same acidic aftertaste as a slice of pineapple, which is ideal for dining with those who are not as fond of spice as you are.

The sweetness of carrots and other vegetables can often cut through the richness of coconut milk-based curries, making them a tasty and simple side dish.

14. Korean Shiitake Mushroom Side Dish

Shiitake mushrooms from Korea are a popular side dish in Asian cuisine. They are beefy in texture and taste. They are often prepared with garlic, soy sauce, and other ingredients and served as part of a multi-course meal.

They are ideal for eating on their own or as a complement to a different sort of side dish.

They may also be sliced and used as a topping on pizza or other flatbreads. They are a natural complement to almost any recipe because to their earthy taste and chewy texture.

15. Caprese Salad with Avocado 

Caprese salad is a popular side dish with Thai green curry. This is because the salad’s fresh herbs and tomatoes give an intriguing counterpoint to the curry’s powerful tastes.

The salad may also be served as an appetizer or as a light meal. Just have a few extra cherry tomatoes on hand so you can toss one into each salad when someone requests one for you.

Fresh basil is an excellent herb to have on hand for a variety of recipes. It’s a typical component in pesto and lends a lovely lemony flavor to a number of recipes.

Arugula also goes well with Thai curries, and in general, peppery arugula will complement almost any spicy food.

You want something crunchy and somewhat sour to counteract all that heat? Serve with slices or cubes of watermelon. It complements Thai curries well and is a nice addition to almost any meal.

16. Easy garlic lemon sugar snap peas

Who doesn’t like a tasty snap pea? They are a very adaptable vegetable that may be prepared in a variety of ways.

Snap peas offer a modest sweetness and freshness that complements the savory aromas of green curry. They are also high in fiber and vitamin C, making them an ideal nutritious side dish for Thai curries.

17. Easy Roasted Bok Choy and Broccoli

Bok choy and broccoli are two sides that complement green curry quite well, and it’s simple to understand why. Both of these veggies will benefit from the gentle heat of the green curry and the somewhat sweet tastes of the coconut milk in the sauce.

Both of these foods are also pretty nutritious. This is another side dish that goes well with rice or noodles.

18. Roasted Tomato Chickpea Quinoa Salad

This is a great side dish salad that you can make with any veggies you have on hand. It’s also an excellent method to include more vegetables in your diet without feeling like you’re eating vegetables.

Quinoa, a complete protein, is one of the components. It contains more than twice as much iron as a comparable quantity of beef and has several additional health advantages.

Quinoa is naturally rich in lysine, which aids in the prevention of muscular tissue breakdown. This is significant because when you recover from an accident or surgery, your body attempts to restore itself by destroying muscle tissue.

Including more protein and lysine in your diet may assist to avoid this process.

19. Easy Garlic Rice Pilaf

Rice is a cornerstone of the Asian cuisine and is often eaten at all meals. A Thai green curry supper would be incomplete without rice.

Garlic rice is a simple side dish that goes well with any Thai dinner. Simply sauté a tiny bit of garlic in a teaspoon or two of oil until it begins to brown. Cook until the rice begins to turn translucent, about a cup of basmati or equivalent long grain rice. Allow some Thai green curry sauce, soy sauce, and maybe some water to come to a boil. Cover and let to steam for around 15 minutes. Remove from the heat, fluff with a fork, and serve!

20. Thai Cashew Coconut Rice with Ginger Peanut Sauce

Thai Green Curry is one of my all-time favorite curries. It has so many distinct tastes that I constantly want to have it at every place I visit.

It goes best with rice, but this green coconut rice is really simple to create at home.

Cashews, which have a similar taste to peanuts and go well with Thai curry, are included in this dish.

Simply mix a few ingredients to produce a wonderful and creamy ginger sauce. If you want to heat things up a little, add some chili flakes, or use a milder version.

The cashews in this meal are also high in healthful fats, which might assist to balance out any fatty tastes in the curry.

21. Mango Salad with Zesty Lime Vinaigrette

This is one of those dinners where the tastes are so distinct and intense that you can offer almost anything as a side dish.

A mango salad, on the other hand, is a great alternative since it has a naturally sweet taste, a little sharpness from the limes, and a gorgeous brilliant color.

Mangos offer a fantastic neutral taste that allows all of the other ingredients to shine.

Mangoes are available in the summer when they are in season and at their ripest. Buy a couple, cut them up, and put them in a dish with some lime juice and zest, sugar, and salt to coat. Allow it settle for a few minutes before tossing again and refrigerating until ready to serve.

This will keep the mangoes from turning brown.

22. Hibachi-Style Sesame Ginger Zucchini

See Also: What Vegetables Go in Hibachi Rice

Hibachi-style zucchini is a charred vegetable with a smoky taste. It goes well with green curries and is an excellent way to add smokiness and spice to your dish.

It is critical to serve this vegetable alongside your main course so that the tastes do not get lost in the sauce.

Zucchini also pairs nicely with basil. Simply slice it and mix it with olive oil, salt, and pepper. Allow it to rest for a few minutes before placing it in a hot oven or grill pan to cook until cooked. Then, just mix in some fresh basil leaves to make a delightful side dish that will complement your green curry.

23. Japanese Style Green Beans

Thai curries have a mellow taste that complements the robust flavors of other foods. The Japanese-style green beans (also see: 42 Best Canned Green Beans Recipes) give a lovely contrasting taste and texture to your dinner and are a terrific complement.

Serve with green curry or any food with a lot of acidity, such as a citrus sauce.

Serve them as a vegetable side dish, or add a dollop of the sauce to your plate and dip your green beans in it.

24. Easy Apple Butternut Squash Casserole

Butternut squash is a vegetable that is quickly gaining popularity across the globe. It has a moderate, neutral taste and provides a lovely orange color to any dish.

This casserole with butternut squash and apples is a delicious side dish to Thai green curry.

Cook the onions and garlic in a little oil until they are transparent, then add the rest of the ingredients. Allow to cool after 20 minutes of simmering. Preheat your oven to 350F and oil an 88 baking dish when it’s ready to serve. Fill the baking dish with the ingredients and bake for 30 minutes, or until the casserole is set and beginning to brown. Allow it cool for a few minutes before serving.

25. Japanese Spinach Salad with Sesame Dressing

For good reason, this is an extremely popular combo! Spinach is one of those foods with such a neutral taste that it really sings when combined with strong spices such as Thai curries.

The sesame in this dressing adds a little spice while also cutting through the richness of the curry.

If you have the time, making your own salad dressing from scratch would be fantastic. It’s simple to make and much superior than the bottled stuff you can purchase at the supermarket.

Try to locate the most basic components possible, such as rice vinegar, soy sauce, sesame oil, sugar, and garlic. This allows you to make your dressing as hot or mild as you wish. If you want things hot, you may add some crushed red pepper flakes.

You may also add a little honey for a touch of sweetness and flavor richness.

26. Thai Basil Eggplant Stir Fry

Green curry is often served over rice, which is wonderful, but it may also be served over a bed of vegetables.

The secret to this dish’s success is to choose veggies that compliment rather than dominate the curry. The basil in the sauce has a particular taste that, when used in excess, may come off as extremely overpowering, so select a vegetable that is not too spicy or pungent.

Use eggplant because it is mild and complements the flavors of green curry and other Thai meals. You may even go all out and get basil oil for added taste.

Thai basil may be grown in your yard, but it is also available in many Asian shops and supermarkets.

27. Thai Cucumber Salad with Peanuts

Thai green curry is a popular meal featuring ginger and lemongrass spices. The recipe comes together so well that it doesn’t need much elaboration or extra flavoring.

Cucumber salad, on the other hand, is a simple alternative to attempt if you want to make it truly pop.

Cucumbers have a pretty neutral taste, but when combined with the fresh spices of Thai green curry, they may take on characteristics that stand out.

You may also add a little more lime juice to brighten things up and provide a refreshing aspect.

FAQ

what starter goes with thai green curry?

Answer: Thai green curry may be served with a variety of appetizers. Cucumber, jicama, celery, carrots, and peppers are all good choices.

Alternatively, mussels.You may also prepare a seafood mix using shrimp, scallops, squid, and other seafood.

You might even combine other types of chicken, such as grilled chicken, fried chicken, or even chicken pot pie.

what to serve with thai green curry and rice?

Thai green curry is a spicy meal that pairs nicely with a variety of sides, particularly rice. You may offer some chicken, veggies, coconut milk, or even fried rice on the side. Anything you’d normally serve with chicken would go great.

What are some traditional thai side dishes?

Because Thai cuisine is so diverse, it’s difficult to come up with a definite list of side dishes that would complement Thai meals. However, there are a few classic side dishes that could go well with it.

Pad Kee Mao is a meal comprised of ground chicken or duck in a spicy sauce with peanuts and garlic. It’s a basic recipe, but the peanut taste contrasts well with the spices.

Another meal offered as a side dish in Thai restaurants is Tom Yum Goong, which is a spicy sour soup made consisting of herbs, garlic, and other flavors.

what to have with thai green curry instead of rice?

Answer: If you want to mix things up, you can serve Thai green curry with whichever side dishes you choose. Potatoes, eggplant, spinach, and anything else that enhances the Thai tastes in curry are all acceptable choices.

what vegetables go with thai chicken?

There are so many alternatives that it will come down to personal taste. Thai chicken pairs well with cucumbers, green beans, carrots, broccoli, and zucchini.

There are several veggies that would complement Thai chicken. Bell peppers, broccoli, carrots, and cabbage are some of the most prevalent.