Side Dishes

What Side Dishes Go with Low Country Boil?

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Low country boils, such as oyster stew, are often cooked with shrimp. However, if you like, you may use chicken or beef and it will still taste delicious.

Low country boils are an excellent accompaniment to this traditional Southern cuisine. But what are some of the greatest low country boil sides?

Check out our selection of best low country boil sides below. Everything from a simple potato salad to a rich mashed potatoes side dish is available. All of them will meet your requirements.

What To Serve With Low Country Boil

What Side Dishes Go with Low Country Boil?

1. Super Easy Crab Pasta Salad

This crab pasta salad is fast, fresh, tasty, and really simple to make.

Also see: How to Serve Crab Pasta Salad. 12 Delicious Side Dishes

This dish isn’t anything spectacular. I’ve given you a few basic components, and you may experiment with various kinds of fish if you like.

I generally serve it with a green salad on the side, but you may eat it hot by adding a bit more water.

2. Best Seafood Macaroni Salad

Macaroni is used in this low country boil side dish to give a fresh and healthful variation on a traditional seafood side dish.

It’s a quick and simple method to enjoy crab cakes without include crab in your diet.

3. Tomato Avocado Salad

Another wonderful alternative for those seeking to prepare their own side dish for this low country boil meal is tomato avocado salad. It’s a fresh and lively meal that complements the tastes of the traditional dish well.

You don’t have to go out and purchase a whole bag of salad greens and avocados to enjoy this delectable side. Instead, grab a few delectable items from your refrigerator and you’ll create your own delicious and nutritious version in no time!

4. Mashed Potatoes

Potatoes have been a staple in my family for many generations. They’re fantastic comfort food and ideal for when you simply want a home-cooked supper.

Because they are delicious and easy to prepare, mashed potatoes are my favorite side dish to serve with Low Country Boil. Mashed potatoes work nicely with Low Country Boil because they complement the smokey taste of the shrimp.

Mashing the potatoes improves their taste, and the gravy is also a huge favorite!

I grew up in a home where mashed potatoes were usually provided as a side dish. In fact, I recall my mother often asking for additional mashed potatoes at every meal. She enjoyed them because they were a filling side dish that she couldn’t get enough of.

5. Crispy Oven Fries

Oven fries are a crispy and tasty side dish. They’re easy to cook and add a lot of flavor to the typical Low Country boil of corn and potatoes. Crispy oven fries work well with any kind of boiled meat.

It’s an excellent choice for dinner parties since the oven fries may be prepared ahead of time and refrigerated until the party begins.

6. Green Beans

Low Country Boil is a Southern favorite. It’s a straightforward, basic, and traditional side dish that complements a range of meats. In this dish, you may use any kind of green beans, although I like thin and crisp ones.

Green beans may be found in abundance throughout the summer. It’s not unusual for me to see them in my neighborhood farmers market. They are accessible all year, but they are tastiest when plucked fresh and recently picked.

7. Low Country Boil Slaw

A Low Country Boil is a traditional Southern American shrimp and shellfish side dish. It’s often cooked with boiled shrimp and shrimp crackers, but I also like it with grilled shrimp. This low country boil slaw is a tasty side dish that can also be prepared with grilled chicken and may be used in any shrimp boil or low country boil.

One of the greatest components of this slaw is the cabbage, which lends a sour and somewhat spicy taste. The pickled red onions give the dish a wonderful bite, and the fresh lemon juice cuts through the richness of the shrimp and creaminess of the hollandaise sauce.

8. Cornbread Stuffing

Cornbread is used to make this stuffing for Low Country Boil. Cornbread is versatile and tasty in a variety of recipes and side dishes, including this one. To bring out the taste of this traditional Southern side dish, the stuffing is seasoned with black pepper, garlic, onion, and sage. I adore how cornbread tastes cooked into a savory filling that pairs well with the flavors of the South.

9. Shrimp Cocktail

Shrimp Cocktail is one of my favorite appetizers. Nothing beats a cocktail party when everyone gets thrilled when you bring out the shrimp cocktail. It’s a great meal to offer since it’s so simple.

Shrimp cocktail recipes abound on the internet, but the most of them need a lengthy list of ingredients. This dish just only five ingredients and is very simple to prepare. Fresh lime juice, Worcestershire sauce, spicy sauce, Old Bay seasoning, and a few drops of Tabasco sauce are all you need.

10. Mushroom Gravy

The low country boil has been a Southern tradition for hundreds of years. It is a substantial stew prepared with pork, cornmeal dumplings, and collard greens. It’s usually accompanied with rice and cornbread.

My favorite aspect of low country boil is how it mixes so many diverse tastes into a single delicious meal. It has a distinct flavor that is unlike anything other. It’s a great meal to share with friends and family.

11. Red Rice

Low Country boil is served with red rice as a side dish. Red rice complements seafood beautifully, and it is particularly tasty when served with shrimp or shellfish.

The red rice in this dish is a whole grain rice that has many of the same benefits as brown rice. It’s also a lighter, more delicious substitute for the traditional white rice served with a Low Country boil.

Low Country Boil is so easy to make that you can simply double or treble the recipe and keep the leftovers for the following day’s lunch. Add some jalapeño peppers if you want a hotter taste for the side dishes.

12. Creamy Coleslaw

Creamy Coleslaw is a delicious side dish that goes well with Low Country Boil. This side dish’s sweet and tangy tastes complement the sweet and spicy aromas of Low Country Boil. It’s the ideal side dish to offer with a low country boil at a gathering.

Creamy coleslaw may be eaten as a salad or as a side dish.

If you’re serving the slaw as a salad, you may want to reduce the sugar. If you’re serving the slaw as a side dish, it should be sweeter. The salty aromas of Low Country Boil are well balanced by the sweet and acidic flavors of Creamy Coleslaw. I love how simple it is to prepare and how nutritious it is. For this dish, you may even use leftover Low Country Boil.

13. Cucumber Tomato Salad

Cucumber Tomato Salad is a popular Cajun side dish that pairs nicely with Low Country Boil, a traditional Cajun seafood boil. It’s a tart, sour salad that isn’t as overbearing as other tomato salads. This salad is my favorite because it is fresh, light, and a perfect accompaniment to the flavors of the Low Country Boil.

I developed this salad recipe after failing to produce one that I liked at home. It’s simple to prepare and ideal for summer dinners.

When hosting a Low Country Boil, this is an excellent meal to present to guests. It may be served as a side dish with your favorite seafood.

14. Shrimp and Grits

Also see: What Salad Should I Serve with Shrimp and Grits? The Top 10 Salads

Shrimp and Grits is an excellent side dish for Low Country Boil. It’s a hearty side dish that combines nicely with a light broth-based soup like Low Country Boil. I like to make my shrimp and grits a bit spicy with a lot of pepper. If you prefer things spicy, you’ll love this meal. If you want something less spicy, you can simply leave out the pepper.

Shrimp and Grits is a classic southern meal that is popular both at home and in restaurants around the nation. When my family gets together, one of my favorite things to prepare is shrimp and grits. It’s a crowd-pleaser that everyone enjoys!

15. Green Beans with Bacon and Cornbread Crumbles

A Low Country Boil is a tasty, easy-to-make dish that is ideal for summer. Green beans are used in this recipe to offer a healthy dose of veggies to our side dish. Green beans are a popular side dish for Low Country Boils and an excellent way to increase your vegetable intake. They have a great texture and a fresh taste while being minimal in fat and salt.

Bacon and cornmeal crumbs compliment the taste of the green beans in this dish. We prefer to use cornbread crumbs since they are softer than breadcrumbs and have a lovely nutty taste. The identical side dish may also be made using corn tortilla crumbs.

16. Creamed Corn

Creamed corn is a traditional side dish that goes well with Low Country Boil. It has a thick and creamy texture that complements the shrimp and vegetable tastes.

It should be noted that creamed corn should never be cooked before serving. If you heat it, the starch in the maize will change to sugar, and the flavor will be off. To make sure that you get the best results, serve it straight from the pot.

17. Sesame Ginger Asparagus

Grilling or broiling asparagus with a small spray of sesame oil is one of the simplest and healthiest methods to prepare an asparagus side dish. This is the recipe for you if you like sesame and garlic. The sesame oil imparts a sweet and tart taste that complements the garlic nicely.

Grilling asparagus is recommended because the sugars in the vegetable caramelize, making the tastes more concentrated and pleasant. Sesame oil is also a good substitute for butter and other fats, making it a nutritious choice. Sesame oil has been used for generations in Chinese cuisine and is also used in many Japanese recipes.

18. Lemon Pepper Relish

Lemon Pepper Relish is a tasty and healthy side dish for Low Country Boil. It may be served hot or cold and goes well with your Low Country Boil. The key ingredient in this side dish is lemons, which offer a pleasant citrus taste that compliments the other ingredients in the meal. It complements the flavors and herbs in Low Country Boil and works well with the potato.

This recipe is what I use to create my Lemon Pepper Relish for Low Country Boil.

The relish may be used as a garnish or as a side dish. I like how it has a strong taste.

This is one of my favorite Low Country Boil side dishes.

19. Grilled Corn and Bacon

The key to preparing a superb Low Country Boil is to not scrimp on the seafood taste. Seafood is generally the main attraction, but a well-seasoned boil will shine through even if the other ingredients aren’t up to par. I’ve cooked this dish previously and experimented with many variations. This has quickly become my fave. The mix of tastes and textures in this meal is incredible, and the bacon really brings the flavors to life.

I appreciate that I can serve this as a side dish at dinner or with the main course and then eat it for lunch the following day. I just reheat leftovers on the stovetop or in the microwave.

20. Sausage Cornbread

A great dish is Low Country Boil, often known as Boil in Charleston, SC. In a rich and savory gravy, it blends chicken, potatoes, and cornbread. It’s a Southern classic that comes with a side of sweet potato or rice.

Many individuals love the dinner, including me. The gravy, on the other hand, is one of the elements that makes it so tasty. This delicious, rich, and creamy gravy is ideal for this side dish.

The customary complement, Sausage Cornbread, is not what you might anticipate. It’s a spicy, sweet, and flavorful side dish that complements the Low Country Boil.

21. Mixed Vegetables

A traditional Low Country Boil side dish is mixed veggies. Low Country Boil is a traditional American seafood stew made with shrimp, chicken, corn, and potatoes. This serves as the foundation for my own version, to which I add any vegetables I have on hand.

This meal may be created with whatever vegetable combination you like. As stated in the headline, I like experimenting with various vegetable combinations, but my personal favorite is mixed veggies.

I often prepare the veggies I choose ahead of time and store them in a sealed container in the refrigerator so that I don’t have to worry about preparing them all at once. When I’m ready to serve, I simply put the cooked veggies in a skillet and add the shrimp, spice, and spicy sauce.

22. Lime Coleslaw

Lime Coleslaw is a traditional American side dish that complements Low Country Boil or any other sort of seafood boil. The combination of lime flavor and cabbage sweetness makes this a delicious and healthful side dish. When you consume lime, it also helps to cleanse your gut.

23. Minted Watermelon Salsa

One of my favorite side dishes to offer with Low Country Boil is Minted Watermelon Salsa. This side dish has a fresh mint taste that balances the sweet, acidic, and spicy flavors of the boil.

The recipe is easy to follow. Watermelon is cubed and mixed with fresh mint and a few additional ingredients. The watermelon salsa is then topped with fresh lime juice and olive oil to create a crisp and refreshing side dish that pairs well with Low Country Boil.

My fondness of mint dates back to my childhood. My grandma always put fresh mint on the table when we went to her home for supper. She liked it so much that I recall her making it her own way, with just a small sprinkling on top of everything. My favorite taste has always been mint.

24. Fried Okra

Fried okra is a traditional Southern side dish that I make at least once a year. It has the texture of okra but tastes like fried okra and may be eaten hot or cold.

I normally simply use store-bought okra for this, and it’s excellent, but I also like cooking it using freshly grown okra from my neighbors’ garden.

I like the sweet taste that okra adds to Low Country Boil, so I serve it as a side dish. I used to give fried okra for breakfast to my kids when they were tiny, and they enjoyed it.

25. Roasted Garlic and Rosemary Mashed Potatoes

A typical Southern cuisine is Low Country Boil, sometimes known as Low Country Gumbo (See sometimes: What Vegetables Go in Gumbo). The soup-like dish may be served as an appetizer, side dish, or main entrée.

The taste profile of the Low Country Boil is clear and uncomplicated. There is just a trace of spiciness in the blend, making it ideal for individuals who do not like spicy cuisine.

I used a variety of items in my recipe. You may add whatever ingredients you choose, but sweet potatoes, butter, and a little of typical white flesh chicken combine best with the taste of the soup. It’s a classic pairing that I appreciate for a reason.

26. Jasmine Rice Pilaf

Jasmine Rice Pilaf is a tasty rice pilaf side dish that goes well with Low Country Boil. The jasmine rice is light and airy, with a nuttiness to it. It works well as a side dish since the tastes are subtle and do not overpower the rest of the meal. This side dish may also be used to add flavor and texture to a stir fry or as an alternative to plain white rice.

While this pilaf may be served at room temperature, it is better when cooked. If you’ve never cooked pilaf before, it’s quite simple and only takes around 15 minutes to prepare.

27. Sautéed Potatoes

This Sauted Potatoes is ideal for Low Country Boil and is one of my favorite Low Country Boil side dishes. The potatoes are sautéed in bacon grease before being seasoned with salt, pepper, and herbs. They are then boiled in the flavored water before being served warm. These potatoes are wonderful when seasoned with cayenne pepper or smoky paprika.

The recipe was inspired by a local restaurant’s Low Country Boil, which includes sautéed potatoes as a side dish. I’ve always like the taste of sautéed potatoes and wanted to make my own. This is my preferred method of enjoying them.

28. Grilled Corn On The Cob

Grilled corn on the cob makes an excellent side dish for Low Country Boil. It’s a quick, healthful, and tasty side dish that complements the classic tastes of Low Country Boil. You’ll be pleased you cooked it because it’s delicious. It’s easy to prepare and can be readied ahead of time, enabling you to produce many batches.

29. Papaya Slaw

This Papaya Slaw would be ideal for a Low Country Boil. It’s easy to prepare, nutritious, and tasty. The papaya gives a sweet, tropical taste to this side dish, which complements the flavors of the Low Country Boil well.

I like cooking this slaw because it reminds me of summer, and it goes particularly well with Low Country Boil. This slaw is a light way to eat fresh fruit.

30. Citrus Coleslaw

Citrus Coleslaw goes well with Low Country Boil. It offers a fresh citrus flavor explosion and creates a bright and delectable side dish to compliment the tastes in Low Country Boil.

I’ve made many variations of this salad, and it’s quite simple to prepare. This is a recipe I often use when making Low Country Boil at home.


What Side Dishes Go with Low Country Boil?

what side dishes go with low country boil?

I usually recommend a delicious garlic bread with a green veggie like asparagus, green beans, or zucchini. It’s a traditional match for anything from boiled shrimp to fried catfish.

Any nice side dish will complement a low country boil. Green salad, coleslaw, or potato salad are all excellent options.

what side dishes go with a shrimp boil?

A decent rule of thumb is to include potatoes, maize, and green veggies. I love a good baked potato with butter and sour cream or creamed corn. Try a tossed green salad, creamy polenta, or even potato chips for something more refined.

What is a good side dish for crab boil?

There is no correct response, although a side of spaghetti is always an option. Pasta is simple to prepare and tasty, particularly when there is a pot of seafood boiling on the stove. I like experimenting with different pasta forms. I like cooking ravioli, penne, spaghetti, and shells.

What desserts go well with Low Country Boil?

The classic Low Country Boil is a pure seafood feast. But, since I like to experiment in the kitchen, you should serve it with something sweet. For example, for a grown-up twist, I’ve offered shrimp and corn pudding with peach cobbler for dessert, or the same corn pudding with caramel sauce and vanilla ice cream.

What are good side dishes for a crawfish boil?

Boiled and grilled corn is an excellent side dish. You may heat it up with Sriracha or your favorite spicy sauce. Serve a baked potato with sour cream and chives if you’re hosting a small party.


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30 Easy Side Dishes For Low Country Boil

30 Easy Side Dishes For Low Country Boil
Prep Time 5mins
Cook Time 15mins
Total Time 20mins


  • Super Easy Crab Pasta Salad
  • Best Seafood Macaroni Salad
  • Tomato Avocado Salad
  • Mashed Potatoes
  • Crispy Oven Fries
  • Green Beans
  • Low Country Boil Slaw
  • Cornbread Stuffing
  • Shrimp Cocktail
  • Mushroom Gravy
  • Red Rice
  • Creamy Coleslaw
  • Cucumber Tomato Salad
  • Shrimp and Grits
  • Green Beans with Bacon and Cornbread Crumbles
  • Creamed Corn
  • Sesame Ginger Asparagus
  • Lemon Pepper Relish
  • Grilled Corn and Bacon
  • Sausage Cornbread
  • Mixed Vegetables
  • Lime Coleslaw
  • Minted Watermelon Salsa
  • Fried Okra
  • Roasted Garlic and Rosemary Mashed Potatoes
  • Jasmine Rice Pilaf
  • Sauted Potatoes
  • Grilled Corn On The Cob
  • Papaya Slaw
  • Citrus Coleslaw


  • Choose any of these 30 simple side dishes for a low country boil.
  • Prepare the ingredients from the recipe.
  • Along with your low country boil, enjoy your side dish.


What side dish goes with a seafood boil?

Seafood Boiled Side Dishes
Simple Homemade Bread with Cheesy Garlic.
Mac and cheese with smoked bacon.
Okra fried in butter.
Sweet Onion Hush Puppies from the South.
Rice with Cilantro and Lime.
Biscuits Made From Scratch.
Coleslaw with a kick of heat.
Mashed potatoes with brown butter, garlic, and herbs.

What do you serve at Lowcountry boil?

A Low Country Boil may be served as a stand-alone main course, but some people choose to complete out the dinner with additional side dishes. Tossed green salad, sliced french or sourdough bread, coleslaw, or a creamy potato salad are all excellent choices.

What else to serve at a crawfish boil?

Coleslaw, cornbread, jambalaya, onion rings, hush puppies, grilled veggies, potato salad, green salad, garlic bread, red beans and rice, fried okra, and collard greens are the tastiest side dishes to offer with a crawfish boil.

What is a Lowcountry boil party?

A lowcountry boil is the southern coast’s version of a clambake. Take the fresh seafood catch of the day and combine it with some veggies and sausage to make a massive feast for you and your guests.

What do you eat on the side with shrimp boil?

Mashed potatoes, mac and cheese, corn on the cob, deviled eggs, coleslaw, salads, and baked beans are the greatest side dishes for a shrimp boil. If you’re ready to try something new, go ahead and do it.

What pairs with shrimp boil?

Cole Slaw, Green Beans, Baked Beans, Collard Greens, Black-eyed Peas, Red Rice, or a fresh garden salad are some typical side dishes to serve with a Shrimp Boil. Cornbread and hush puppies are other classic side dishes for a shrimp boil. Any of these recipes would also make excellent sides for a seafood boil.

What’s the difference between low country boil and seafood boil?

Seafood boils are known by a variety of names depending on where you live in the United States. On the southern shores of South Carolina, Georgia, and Florida, it’s known as a Low Country Boil or Tidewater Boil. Fresh-from-the-water shrimp are always included.

How do you host a low country boil?

A picnic or outdoor table that can be hosed off is all that is needed for a Lowcountry Boil’s presentation. Covering the tables with layers of newspaper or plastic tablecloths is the simplest approach to assure a fast clean-up…Remember to stock up on paper towels!

Does cornbread go with a low country boil?

If you want to up the ante on your boil party, serve traditional Southern side dishes like coleslaw, fried okra, and cornbread. But don’t overthink it—the Lowcountry boil is designed to be simple.

What vegetables are good in a crawfish boil?

Red potatoes, oranges, artichokes, green beans, onions, and baby corn are all required vegetables. Fruits: Oranges and lemons provide a vibrant, delicious taste.

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