What Side Dishes Go with London Broil

You’ve come to the correct spot if you’re wondering what to serve with London broil.

I’ve mentioned it before, but I’ll mention it again since it’s so excellent! Because London broil is essentially a steak chopped into thin strips, it is great for cooking with vegetables, which is why we prefer to serve it as an overloaded sandwich or salad.

But it also works well on its own. We believe it would go well with a fast side dish that is lighter than steak. What are some of the greatest London broil side dishes? Here are a few of our personal favorites!

 What To Serve With London broil

1. Jasmine Rice

Jasmine rice is an excellent accompaniment to London Broil. It complements the taste of the meat and may be served as a rice pilaf or a side dish. Jasmine rice has a lovely scent and is quite fragrant. It’s a delicious touch to any meal.

Jasmine rice, like any rice, may be made ahead of time and warmed when ready to use. It’s a fast and simple side dish to make and serve.

2. Bacon Cornbread

This Bacon Cornbread is a substantial side dish that can be cooked in about 30 minutes and is one of my favorites. It’s sweet, salty, and flavorful. I like cooking it since it is fast and tasty!

This recipe is ideal as a side dish with London Broil, a delicious cut of beef.

It’s a pleasant contrast from a standard piece of bread. This side dish is a favorite of mine, and it complements the London Broil well. It’s a terrific dinner to cook as an appetizer or as a main course.

The cornbread is cooked with bacon, and the crisp bacon taste complements the sweet and savory flavors of the London Broil well. This recipe is a crowd favourite, and I like cooking it when I have guests.

3. Chili Lime Tostadas

My favorite beef cut is the London broil. It’s a delicious and lean cut of beef. I like how adaptable it is, since it can be cooked rare or well-done. I’ve been known to eat it directly out of the pan, like a hamburger, since the flesh is so soft and juicy. I like the taste of London broil and believe it goes well with tacos and wraps.

I also like cooking London broil with chili lime since the tastes complement each other wonderfully. The chili lime spice is made in the same manner as my basic teriyaki sauce. It’s so easy to prepare, and it always adds something different to the table when I’m cooking at home.

I appreciate how I can add this side to practically any meal and make it seem to be a special occasion. It goes well with London broil, but I’ve also served it as a side with tacos, tacos, and more tacos.

4. Green Beans with Sesame and Ginger

Green beans with sesame and ginger are my favorite side dish. The meal is easy to prepare, and the sesame adds a nutty, deep taste that complements the meat. It’s a quick side dish that I can whip up on the spur of the moment.

My father taught me how to cook when I was young, and I’ve always had a passion for food. He prepared this side dish for me. When we had it as a family, I would always beg for more, and my mother would always serve it again.

It was also one of the first dishes I learnt to prepare and have continued to make over the years. My daughter enjoys it as well, and I know that whenever she has a friend over, she will always bring this meal to share.

5. Mashed Potatoes

Mashed potatoes are an excellent accompaniment to London Broil. The creamy mashed potatoes are light and fluffy, with a garlic and chives bite. They are an excellent side dish to offer with London Broil because they complement the richness of the meat.

For added flavor, I sprinkle some paprika and garlic powder on top of the mashed potatoes.

6. Roasted Garlic

London broil is a delicious cut of meat, but it’s even better when coupled with roasted garlic. Roasted Garlic may be used in a variety of ways, such as a spread on toasted bread or as a topping for chicken or vegetables. In this recipe, I serve it as a side dish with grilled London broil.

I like the smokey taste that the grill imparts. The taste of the steak is enhanced by the garlicky roasted garlic. It’s similar to chimichurri, which is one of my favorite ways to serve garlic. It’s also an excellent side dish for any kind of meat you grill!

7. Red Wine Potato Salad

The London broil is a delicate, juicy, and tasty piece of beef. My London broil dish is served with a side of Red Wine Potato Salad. This side dish is one of my favorites to eat because of its sweet, salty, and robust characteristics.

The nicest thing about Red Wine Potato Salad is that it is made with fresh ingredients and is low in salt. It’s a great side dish for any dinner, and it’s also a great vegetarian choice.

8. Cucumber Salad

There are several side dishes that complement London broil, but my favorite cucumber salad complements this famous cut of meat. Cucumber’s freshness and crispness enhance the warm and smokey taste of the London broil perfectly. The cucumbers give the dish a nice crunch.

Because of its soft, succulent taste, London broil is a favorite cut of beef. It’s a grilling classic, and the smokey taste of the meat is accentuated when grilled over a direct flame. This cucumber salad dish is ideal for presenting with this cut of beef.

9. Creamy Dill Potato Salad

London broil is a grilled or roasted meat. It is often served with potato salad and is normally available at the deli counter. A light, tasty side dish that pairs nicely with grilled London broil is Creamy Dill Potato Salad. The potatoes are flavored with fresh dill and mild mayo, making it a delightful side dish to pair with this famous steak.

10. Creamy Avocado

Creamy Avocado is a tasty and nutritious side dish that goes well with any grilled steak.

It’s a delectable blend of creamy avocado, zesty lime, and fresh herbs that will not disappoint.

11. Balsamic Roasted Asparagus

This Balsamic Roasted Asparagus dish is ideal for London Broil. Balsamic vinegar and black pepper are a traditional taste combination that compliments the beef qualities in the meat. Balsamic Roasted Asparagus is a fantastic side dish that I serve with London Broil, but I also like it on its own.

The tastes of roasted asparagus and balsamic vinegar complement each other so perfectly that they are also great in a green salad.

12. Honey Mustard Potato Salad

Honey Mustard Potato Salad is an excellent accompaniment to London broil. In American cookery, honey mustard dressing is a popular condiment.

The sauce gives the sweet potato a biting tanginess that pairs well with the soft and delicious beef. It’s easy to cook and works well as a side dish at the dinner table or on a picnic.

13. Cauliflower Rice

Cauliflower rice is a nutritious side dish that is fast to prepare and can be served with any meal. I like it because it is so adaptable and can be substituted for rice in almost any dish.

Cauliflower Rice resembles rice in look and texture. If you’ve ever prepared rice, you’ll find cauliflower rice to be no more difficult to prepare. Simply boil some cauliflower, then drain and chill. After the stems and florets have cooled, coarsely slice them. If you want to make it very smooth, mix them in a food processor.

14. Pesto Pasta Salad

This savory side dish goes well with London broil. The pesto taste complements the meat’s sweet, juicy flavor well. Pesto Pasta Salad is a simple and fast side dish with a bright and spicy taste.

This is a tasty side dish that goes well with any dinner. It is suitable for serving at home or in a restaurant. This pasta salad is a versatile recipe that may be served for lunch, supper, or even as an appetizer.

15. Baked Beans

Baked Beans are a favorite side dish with London Broil. The mild taste of the beef complements the smokey flavor of the baked beans. Baked beans are often served on top of meatloaf, but they also go well with London broil.

This is one of my favorite ways to eat baked beans. I create them for my family and friends, who often wonder how I come up with such delectable meals. It’s a pleasure to be able to share this recipe with you today.

16. Honey Mustard

Another traditional condiment for grilled steak, such as London broil, is honey mustard. The sweet and spicy honey mustard complements the taste of the London broil perfectly.

If you want to branch out from standard side dishes, this is the recipe for you. Instead of sugar and vinegar, this recipe calls for honey and mustard.

17. Cheese Mashed Potatoes

There are several side dishes that go well with London broil, but one of my favorites is cheddar mashed potatoes. The mix of the mashed potatoes’ smooth and creamy texture with the powerful tastes of the cheese is amazing. This is a traditional combo that is easy to prepare.

The key to excellent mashed potatoes is to use the right quantity of milk. Too much milk will make the potatoes mushy, while too little milk will prevent the potatoes from becoming creamy enough. A decent rule of thumb is to add just enough milk to make the potatoes form a ball but not a paste.

18. Spicy Carrot Peanut Sauce

My favorite steak is London Broil, which I serve with a spicy peanut sauce. I like how the heat in the sauce matches the beef and carrot sweetness. The sauce may also be served as a dipping sauce or as a topping for vegetables.

This dish is one of my favorites since it is simple to prepare and tastes excellent. It has a bright and fresh taste that complements London broil well. Use veggie stock instead of chicken broth to create a vegetarian version of this sauce. If you don’t have sherry or mirin, you may use soy sauce.

19. Mixed Vegetables

The London Broil is a delicious steak. The delicious, juicy steak goes well with a variety of sides. Mixed veggies is a tasty side dish for London Broil that is rich with veggies.

This vegetable-packed side dish has a good mix of flavor from the cheese, tomatoes, and onions. It’s delicious either warm or cold. It’s also delicious in salads or as a side dish when you want to add additional veggies to your dinner.

20. Grilled Corn

I like grilling corn on the cob. If I don’t want to use my indoor grill, I utilize an outdoor grill or my outdoor grill. Grilling corn is lot easy than you think, and I cook it often at home.

Grilled corn combines the sweetness of maize with the grilled taste. It goes nicely with a variety of meat recipes and is also a tasty snack. When I have people around for supper, I like to serve this side dish with London Broil and have been known to lay out a lot of corn on the cob with London Broil.

21. Lemon Feta Rice Pilaf

This delicious lemon feta rice pilaf may be served as a side dish or as a main course. The creamy rice and salty feta cheese compliment each other well. It’s an excellent way to use up leftover chicken or turkey.

This is one of those side dishes that may be included in your meal plan as part of a healthy and balanced dinner, or it can be served as a main course. It really depends on how much you want to serve. If you’re not serving it as a main course, make a modest portion and freeze the remainder. It’s an excellent healthy meal prep recipe.

22. Sautéed Broccoli Rabe

Sautéed Broccoli Rabe is a flavorful side dish that complements London broil. Broccoli rabe is a member of the broccoli family that tastes like a herb and is often used in Italian cookery as a replacement for spinach. Broccoli rabe is one of my favorite vegetables since it has a moderate taste and can be eaten cooked or raw. It has a nutty taste and is not as sweet as many other forms of broccoli.

This side dish complements London broil well. It has a mild taste that complements the meat. It also has a pleasant crunch and is an excellent side dish for guests.

23. Steamed Broccoli

Broccoli and London broil go well together, and I like to include it on my dinner menu when I serve London broil. Steaming broccoli gives it a pleasant taste and is an excellent approach to convince folks to try something new. I also like the color contrast it provides.

To make it extra tasty, the broccoli is cooked until soft and then mixed with a little salt and garlic powder. If you don’t want to steam the broccoli, sauté it in butter or olive oil.

24. Sweet Potato Biscuit

Grilling a London broil and serving it with sweet potato biscuits is a traditional method to prepare it. They go well together and make an excellent side dish for a hearty steak such as London broil. The creamy, buttery, and salty biscuit topping complements the sweet potatoes perfectly.

25. Pineapple Mango Salsa

London Broil is one of the easiest recipes to cook at home, with a wonderful pineapple mango salsa that is guaranteed to satisfy any audience. This savory and light side dish goes well with London Broil, making it an excellent option for a fast and delightful supper.

The pineapple and mango salsa has a sweet and zesty taste that I like. It’s a refreshing accompaniment to a succulent London Broil and a fantastic side dish.

It’s so simple to cook that you’ll have it on the table in no time. This pineapple mango salsa is a refreshing twist on classic salsa. It’s closer to salsa, but not quite.

26. Cherry Tomato Bruschetta

London broil is a tasty steak that is grilled over direct fire until it develops a lovely sear. It’s delicate and delicious. It’s an excellent alternative for parties or other situations when you need something full and quick to make. This dish is simple to prepare and ideal for entertaining. It’s also a terrific way to use up your garden’s cherry tomatoes.

See Also: 11 Best Tomatoes for Bruschetta

Bruschetta is an Italian side dish composed of ripe tomatoes, basil, garlic, olive oil, salt, and pepper. Typically, the tomatoes are topped with pieces of grilled bread. You may use whatever sort of tomato you have on hand to prepare this side dish. This dish calls for cherry tomatoes, which are tarter than bigger varieties. If preferred, you might use grape tomatoes or tiny tomatoes of another color for this dish.

27. Green Bean Casserole

Green Bean Casserole is a popular comfort food side dish that is flavorful and created with basic ingredients. Green beans with sweet, salty, and buttery aromas coupled with a zesty ranch dressing make this meal difficult to resist. It pairs very nicely with a large, meaty steak.

I’ve eaten green bean casserole many times and it’s always been great. One of my first jobs as a cook comes to mind. We were cooking in the rear of the restaurant, which was famed for its green bean casserole. The dish had a cream of mushroom soup base and was topped with a cheese sauce. It was fantastic!

28. Cranberry Sauce

I’ve been preparing this Cranberry Sauce recipe for years. It’s a tasty side dish that works well with London broil, and it’s one of my favorite Christmas dishes. The nicest thing about this cranberry sauce is that it can be made in minutes using items that are often found in the cupboard.

The acidic taste of the tart cranberries complements the fowl and red meat in this cranberry sauce. It’s also great on top of a Christmas turkey.